Perfect Creamy Coleslaw | Chef Jean-Pierre
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Жыл бұрынHello There Friends! The 4th of July is rapidly approaching, and you know what that means. It's time for a delightful culinary tradition. Coleslaw! It's an absolute must-have on every table during this fantastic holiday. I couldn't resist sharing my very own Creamy Coleslaw Recipe with all of you. But wait, there's a little secret ingredient tucked away in my coleslaw that elevates it to an entirely new level of deliciousness. Let me know what you think in the comments section below. Wishing you all a fantastic 4th of July celebration!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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VIDEO LINKS:
Homemade Mayonnaise: • Homemade Mayonnaise + ...
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@nimascolari1508 Жыл бұрын
Imagine having a legend give you free culinary classes. What a gem. Happy cooking friends. Merci chef. ✌🏼 😉
@kataiga Жыл бұрын
He is the best ever ! I have learned so much !
@bgleadbetter Жыл бұрын
Yeah, I don’t even wait for the videos to start playing before I give them a thumbs up.
@annemiekvandorp4457 Жыл бұрын
@@bgleadbetter Me too. I always start with the thumbs up. Jean-Pierre never disapoints.
@colekter5940 Жыл бұрын
@@bgleadbetter algorithm works best if thumbs up at key moments during watching or after. just my two cents. whatever way you do it, supporting this guy is an quality decision. love the products on his site.
@valvenator Жыл бұрын
The best thing is no imagination necessary ' cause Chef JP makes it happen 👍
@lauratarkenton4869 Жыл бұрын
I’m loving the bonus at the end. It’s like watching a bit of a mad scientist enjoying his invention with the sounds that Chef makes! 😂
@forteandblues Жыл бұрын
It reminds me of the end of old Ashens videos
@Ladythyme Жыл бұрын
I always think the same thing! 😊…hysterical…he so makes me smile
@donallan6396 Жыл бұрын
I want a short clip of the video so I can show guests at the dinner table.
@vonHannersdorf Жыл бұрын
"IT'S ALIVE!!!"😂😂😂
@susanmacko9303 Жыл бұрын
4:58 “not too many beers now 🍻”
@DirkusTurkess Жыл бұрын
Says he's gonna measure carefully. Doesn't measure. LOVE THIS GUY!
@Thommadura 4 ай бұрын
Decades ago the Galloping Gourmet on Television did something that amazed everyone in the audience, He "just poured" a half cup of wine into a pot. Then when the audience questioned the amount, he poured the wine into a measuring cup and it was EXACTLY half a cup. People who cook regularly know the amount of many things. My Grandmom never measured herbs - she knew the amount she wanted by pouring them onto her hand - and then into the pot. That is how I learned too. I am now 85 and most of the markings have washed off my measuring cup - and I do not need them.
@fleridalopez4384 2 ай бұрын
@@ThommaduraazAced Chef like Pierre…even with their eyes covered/ closed .. can perfectly estimate/ eyeball the correct measurement of whatever ingredients they have on hands.. Chef Pierre… you are awesome!!!
@herculesrockefeller8969 Жыл бұрын
Love the culinary terms we learn on this channel - “chopply fine”, “boom boom boom”, and of course, “bloop bloop bloop”. We love Chef Jean-Pierre!
@chizzo777 Жыл бұрын
Mesure carefully.
@nicelady51 Жыл бұрын
I think we may be a cult that has learned our master's language..hehehe, eh? Not one second of CJP's videos are wasted. I passed over this a couple times thinking I can make cole slaw. Of course, now I can make it even betterer. I will love the bleu cheese and maybe a little horseradish. I add horseradish to a jar of pickles and yeehaaaw, cowboy! It stays good for 17 years. No lie 🤗❤
@mojoden Жыл бұрын
... and "onyo".
@elenapolevaya8549 10 ай бұрын
Don’t forget “aciludated”
@mayhembeading3737 9 ай бұрын
And my favorite, "butta". 😂😊
@jean-jacqueskaselorganreco6879 Жыл бұрын
perfect for every barbecue or steak dinner, refreshing, crunchy and the idea with the horseraddish is exquisite
@WoodsintheBurg94 Жыл бұрын
My great aunt was born in the early 1900’s. Refrigeration in the country was limited so her coleslaw dressing was made with oil, vinegar, salt, pepper, and sugar. Since I’m not a mayo fan, her’s was the only coleslaw I would eat growing up. I still make it today. I use green cabbage , carrots, onion, and dill pickle.
@Banana-rx2qd Жыл бұрын
Chef Jean-Pierre was not lying, this is the best cole slaw ever. I substituted the apples with "chopley fine" Celery, I also added dried cranberry and toasted pumpkin seeds. Whatever you do don't substitute anything for the sauce (and add the feta or blue cheese) it is absolutely perfect (definitely rub it all over your body). True masterpiece chef thank you.
@markthomas4109 10 ай бұрын
I dont like hot sauce can i substitue amything for that
@effy9345 8 ай бұрын
I agree about using celery instead of apples. I'm worried about the apples turning brown for leftovers. I like dried cranberries. Thanks for the tips
@xraygeeoff 3 ай бұрын
I had a surplus of lemon cucumbers. I pickled a large batch of red onions. Reserved the onion brine and added cukes cut lengthwise. No heat. Refrig. 2-3 weeks. Tasted amazing but with disappointing consistency of canned peaches. Puréed and added to chef’s sauce minus blue cheese,hot sauce and garlic (allergies) I love secret ingredients!
@Charles-zf6lk 2 ай бұрын
Try about a teaspoon of celery seeds.💥👍🏼
@xraygeeoff 2 ай бұрын
@@Charles-zf6lk Nice! Lightly toasted and molcajeted. Every ingredient needs special touch.
@DavidOmaha1 Жыл бұрын
I would love a coleslaw with a vinegarette.
@wauliepalnuts6134 Жыл бұрын
Once a week, I make a recipe from Chef Jean-Pierre's channel. And it just so happens that I eat the best on that day.
@trajanmax Жыл бұрын
Chef your videos have given me a new passion in my life. I can’t stay out of the kitchen and most importantly I am using your techniques and coming up with my own recipes. It’s amazing!
@zeitgeistcowboy Жыл бұрын
Probably one of the best channels! Such good vibes!
@brendaskywatcherb3613 8 ай бұрын
It didn’t take long for this to become my favourite food channel and favourite chef. Thanks for the great recipes chef.
@ChefJeanPierre 8 ай бұрын
🙏🙏🙏❤️
@mettemichelsen-beck3813 Жыл бұрын
Hi, I had lunch at the left Bank once.... Outstanding!!!!! I was 20 years old. Back then, I was amazed by Chef CP but not allowed to attend his classes 😢 It's ok because JP is teaching all over again. Thank you, Chef
@racey1979 Жыл бұрын
I always give a thumbs up even before I watch the video because I know it’s going to be brilliant
@Weekenday Жыл бұрын
Lmao same hahaha 🤣🤣
@sueu6263 Жыл бұрын
Ditto here because I think he’s hilarious 😊❤
@johnroekoek12345 Жыл бұрын
99% gives a thumbs up because they plan to make this one day. While seeing the thumbs up, they think people actually made this.
@patricesilva3718 11 ай бұрын
Yessss
@B81Mack 10 ай бұрын
👍
@mariadavies9124 8 ай бұрын
Chef Jean, I can hear you have a cold. Please take care of yourself, I would miss your classes if you were out sick.. I love all your recipes and your teaching methods. You are the best!
@heresjohnny602 Жыл бұрын
So gorgeous and it doesn't look like it's been drowned in paint like other slaws. Perfect.
@avasears2516 Жыл бұрын
I love your energy 😘 you always make me smile and lol when I’m trying to keep up with you while making your recipes and they are alway sooo delicious,, thank you 🙏🏽
@kathrynpita4780 11 ай бұрын
👌 The legend gives free culinary skills. I can not fail to love to cook from now on. He is perfect. Thank you for your generous sharing.
@mandydavidson6694 Жыл бұрын
Love Coleslaw, will be making this soon. Thank you Chef. 💫 Please show a Vinaigrette recipe ! My mouth is watering at the thought of this Coleslaw. 😊
@backyardgrillmaster2910 Жыл бұрын
I can see the blue cheese really enhancing the coleslaw, that's a pro move.❤😊
@davidkucher5.0Coy Жыл бұрын
You keep coming up with my favorites Jean-Pierre, and I love it more and more. 😎😋👌👍
@dashyz3293 9 ай бұрын
I would have NEVER imagined to put blue cheese in coleslaw. Gonna try it, thanks for opening my eyes chef!
@annemiekvandorp4457 Жыл бұрын
A perfect summer dish! With a glass of rosé from the Provence. Let the summer begin! Merci, Chef 🙂
@robertmcmillan5640 10 ай бұрын
the best creamy coleslaw I ever seen on the internet . And you put your heart into it , that's what catches my eye . Thank you so much Sir
@michelemaliano7860 Жыл бұрын
In the restaurant we made a cole slaw with vinaigrette and called it Mexican Cole Slaw. It looks so yummy! Since my doctor keeps telling me to cut out sugar. This is a perfectly savory alternative. And I love blue cheese as well. Also, I can eat Dijon by the spoonful.
@ginnyjohnson6717 Жыл бұрын
I was just saying today, I wish I had a good coleslaw dressing recipe. I’d judge all my KZfaq videos by you. Yours are never too long and they always have great information and the right amount. The editing is terrific. Thank you, chef and Jack
@ramennaidoo162 Жыл бұрын
With all that tasting and eating, you still remain slim and slick. Thanks, Chef, for this delicious recipe yet again. ❤❤❤
@Givendraj Жыл бұрын
everytime he calls us friends... i smile... dont know why.. it feels nice❤❤❤ great positive vibes and great cooking videos 😍😍😍
@davekurdell1690 Жыл бұрын
Perfect timing Chef! North of the border, we Canadians are celebrating our nation's day on Saturday. I'm planning a nice BBQ and this side dish fits the menu superbly!! I would like to see your vinaigrette dressing as I do have a couple people who aren't fans of mayonnaise. Maybe I just won't invite them; who doesn't like mayo??? 😂. Thanks for another great recipe and video Chef and Jack! ❤
@ChefJeanPierre Жыл бұрын
👍👍👍😊
@robertakerman3570 Жыл бұрын
@@ChefJeanPierre Hi Chef. Who woulduh thunk that Jack has groupies?
@shovadhar9388 Жыл бұрын
Chef, you are a delight in all ways. I love your videos. Your enthusiasm is infectious. Your recipes are the very best. I love you!
@farokudahitam Жыл бұрын
Just remember who your head of state is. Without the British Trump would have been your president😂😂😂
@lisabishop6266 Жыл бұрын
I use sour cream w a touch of vinegar to replace the mayo because I am allergic to eggs. Very few people, even devout Hellman's ONLY fans, even notice til they catch me smirking 😂😂😂😂
@sharlotworld 8 ай бұрын
I'm subscribing and hitting the notification bell. I can't wait to see more of your mouthwatering recipes!"
@kennethtaylor7892 Жыл бұрын
Chef , try dropping some Pecans in there . Learned that trick from my Grandma. The Pecans and Apples almost turn the Cole slaw into a desert. Oh , and thank you for the well wishes message you sent me when I was hospitalized the whole month of April. Tells me how unselfish you are . God bless you.
@adorablepetsandwildanimals Жыл бұрын
This is the best chef in the world.God bless you.
@SolWaid1965 7 ай бұрын
I don't recall ever seeing a coleslaw recipe with apple, but this makes perfect sense! I confess to usually adding a bit of sugar, yikes! But by adding the sweet apple, you don't need to add sugar - brilliant! I will definitely make this soon. Thank you, Chef, you've done it again!! 👏👏👏
@janicemoyer854 Жыл бұрын
Celery seed! Every coleslaw needs a lot of it!
@bearpawz_ Жыл бұрын
😋👍
@susanmacko9303 Жыл бұрын
11:00 “Maytag…they make washer, dryer and blue cheese….” Love his smile when he says “you don’t believe me” 😊
@DarrellWingerak 11 ай бұрын
I love this channel and the production quality is better than anything on the cooking channel. I really should be paying this man royalties because people rave about my cooking and it is all his teaching. Thx C JP.
@Hockeyfan9884 Жыл бұрын
I love coleslaw and sure am happy you made this one Chef. Thank you so much for sharing.
@0910Julia Жыл бұрын
I love all your videos! You are so entertaining and amazing! Thank you for posting these recently. Your personality is wonderful! ❤
@notthisguyagain4635 Жыл бұрын
I see a lot of my social media friends hating on coleslaw and blue cheese. Personally I love both and here you’ve combined the two definitely going to make this recipe.
@allen6423 Жыл бұрын
I’m definitely making this!!! My husband loooooves Roquefort cheese and horseradish!!! Thanks so much chef!!!!
@yokoyoko748 10 ай бұрын
👑🕺💯💯
@valerieclifton3902 Жыл бұрын
Fantastic recipe. Never though of using blue cheese. Please provide a vinegar-based recipe as well.
@deanframe9095 Жыл бұрын
And horse radish!!!!
@robertsenseney2851 Жыл бұрын
I second both comments! Can't wait !
@harrymann5523 Жыл бұрын
@@robertsenseney2851Same here.
@goodbarbenie5477 Жыл бұрын
Hullo Luv, I note your cry for help. So I've come to the rescue... Hahaa. No seriously this is my favourite take on this lovely vinaigrette. It's very plain and simple. U can add in 1tsp powered garlic, 1tsp powered mustard and or 1tsp powered ginger. etc. What I do is just add in 1/3rd of cup oil. Can be olive oil or sunflower, 2Tbs of Red or white wine vinegar or apple cider vinegar. 2tsp of lemon juice. Dash of salt and ground black pepper. Place in a small bottle and shake the heck outa it. Leave in the fridge overnight and it will keep in the fridge for two weeks. In my salads I add a tsp of sugar and Viola thats it...Hah. Bonna Petite... Enjoy... Hahaa. U can use more of the ingredients for larger dishes...but I ama just a one man cook. Hahaa... I hope this has helped.?
@shawnsealer Жыл бұрын
Same
@ericknott4424 Жыл бұрын
Not a coleslaw fan, but there is always something to learn from every JP recipe there is!
@MississippiHappy Жыл бұрын
Well Chef, thanks yet again . . . I love Cole slaw . . . I like the idea of adding some horseradish . . . I haven't thought about adding that . . . I will now. My recipe is similar, but you have a way of adding little things that take a good thing and make it a great thing . . . However, my favorite Cole slaw is one with a a vinegar base. I can't wait to taste what you make with that recipe. Because I love Cole slaw, I usually eat some right after making it. But, I make sure there's enough for the next day because, as you said, it only gets better . . . I've said it before, but I need to say it again: thanks for sharing your gift of cooking and storytelling. You are a blessing to me and obviously a blessing to many with adding so many subscribers every week.
@Tomatohater64 Жыл бұрын
This is fantastic. The apple and blue cheese make it perfect.
@bernadetteshiels5240 8 ай бұрын
Can't wait to watch the version with vinaigrette. Thanks for your wonderful presentation, as always
@allaboutcanines Жыл бұрын
When I saw all those empty glass bowls, I started wishing for clean-up crew. I love Blue cheese, so will definitely try the dressing with it. Thanks chef & Jack for great coverage.
@How6u9do 2 ай бұрын
When youtube is better than tv, videos like this i mean, made with heart amd soul
@Ray1759X3 Жыл бұрын
Love, love coleslaw! Definitely will be trying this one soon. Would appreciate you doing a vinaigrette option!
@myrkat Жыл бұрын
I second the vinaigrette option! I love both types, but want more fermented foods in my diet.
@ThuLoves 6 ай бұрын
I made this with feta cheese and milk with lemon juice. Thank you chef for the recipe. Really loved how it taste. 💗
@lynnettespolitics9656 Жыл бұрын
I listen to older Jean-Pierre videos while I cook. He has so upped my game! Tonight I took some frozen broccoli and grated carrots, put it in a Parmesan cheese sauce and made timbales, to go with my chicken scallopini. Listening to his older videos while I cook is so inspirational, not to mention comforting! I usually pick up a little something that I've missed, no matter how many times I've watched them before! And as I urged my husband, "Look my friend, isnt this cool!"
@kirramcdowell Жыл бұрын
He is so warm and endearing, enjoy his content.
@ChefJeanPierre Жыл бұрын
🙏🙏🙏❤️
@AldousHuxleysCat Жыл бұрын
I'm not much of a coleslaw person however I'm going to make this in servant to my guest I know they will love it, what a great recipe
@-EchoesIntoEternity- Жыл бұрын
i like to use jicama in place of the apple, not quite as sweet while still lending a nice crunchy varied texture to the cabbage
@grandmajane2593 Жыл бұрын
Thanks, everytime I see those jicamas in the store I wonder what to do with them. You've answered the question.
@FREEDOM-qb8db Жыл бұрын
I was so glad to hear you mention horseradish. The best coleslaw I've ever had was at a seafood restaurant in San Antonio and it had a hint of horseradish in it. DELICIOUS. I will be making your coleslaw for the 4th of July. With a hint of horseradish!
@pinaysaparisvlogbeth4268 8 ай бұрын
I believe that's delicious. I love blue cheese ( Roquefort ). Thank you for sharing this recipe 😋
@ahalimanabi7699 Жыл бұрын
Man you are an amazing chef Thank you for your sense of humor Yes please venigrett sauce recipe
@johnlord8337 Жыл бұрын
Jack is going to have to eat all this in a week's time. I need to come over and help him eat this all up !
@julietphillips1991 Жыл бұрын
Chef, your coleslaw looks scrumdelicious! I will try this! Love your stories and your humor...makes everything more special! I agree about the red cabbage...less is more, it bleeds too much!
@JuanGutierrez-vm3iz Жыл бұрын
Best coleslaw that I ever see and it look delicious thanks Jean Pierre god bless you and your family
@johnlord8337 Жыл бұрын
I am a hard cole slawer - and most are nasty goopy soy oil, and vinegar sauces. Now this is definitely a 10* - and you had me at "sour cream" and "blue cheese."
@joeysausage3437 Жыл бұрын
Vinegar is wonderful.
@johnlord8337 Жыл бұрын
@@joeysausage3437 not with salad oil or soybean oil - guck and goo ! Vinegar with a dairy milk, cream, and cheese maybe - but not with a vegetable, nut, or grain oil !
@joeysausage3437 Жыл бұрын
@@johnlord8337 Okay!!! I'm a moron.
@canaisyoung3601 Жыл бұрын
Yeah. I only ever seem to eat coleslaw if I buy it from the grocery store or a fast food chicken restaurant like Popeye's or KFC. Nice to see there's a homemade recipe for it.
@maxpool162 Жыл бұрын
It is essential to let cabbage ferment with salt for day or so and remove excess water. Since it requires much time, most restaurants don't bother an just pour tons of sauce turning it inti some kind of soup.
@mmoore102 Жыл бұрын
Been a part of this amazing chefs channel almost from the start. He has been my favorite every since. If the world had more like him, it would be a much better place. Love your food chef and your amazing joy. Be blessed…. P.S. can’t wit to try this recipe….also learning a whole new language 😀
@ron56pvi13 5 күн бұрын
We're having 20 guests for the fourth with ribs, pulled pork and smoked brisket. This coleslaw, Chef, is the perfect side. I followed your recipe but I am probably the only one who loves blue cheese so I added the creamy mascarpone and horeseradish instead. Delicious. Can't wait to serve it today.
@tactic45 Жыл бұрын
love you man. its a pleasure to see you do your thing
@Linda37JMJ Жыл бұрын
I was not going to add blue cheese but I saw Maytag bleu cheese at the market and added it. I bought the buttermilk, too. I took the ‘less is more’ approach and my son said it needed more dressing! The dressing is that good! Multiple flavor layers and textures. Thanks Chef.
@marciaeasterling5089 Жыл бұрын
YAY! I’m one of your viewers that requested this! Yes please to a vinaigrette version now - you can’t have too much coleslaw in the summer ❤️❤️❤️
@wauliepalnuts6134 Жыл бұрын
Thank you for requesting it.
@susankruse7576 2 ай бұрын
You are absolutely the best. Everything that I have made from you is very delicious and my family loves it. And I love how you call everybody your friend, that is so heartwarming.
@thegodofpez Жыл бұрын
Chef JP just makes people happy.
@billfarnham1592 Жыл бұрын
I LOVE the idea about the bleu cheese! I'd put in some great Stilton!
@AJP55 Жыл бұрын
Can't wait to try this! Thanks Chef
@vincesmith4857 Жыл бұрын
Gotta love this guy! And, of course Jack putting the little things on the screen!
@maryfuentes5110 10 ай бұрын
Simply delicious Sr. ❤ Thank you!!
@Sandra-cm1du Жыл бұрын
Chef, you are a National Treasure. : ) HAPPY FORTH OF JULY CHEF! Your coleslaw looks sooooooo good!
Жыл бұрын
Şefim yine yapmışsın hmm çok lezzetli 🤤
@EVALLOYD 2 ай бұрын
I love coleslaw and have made it many times before but not like Chef Jean-Pierre's. Will definitely do it this way from now on, looks and I'm sure tastes yummy. Now, I have made salads with roquefort in the sauce but never coleslaw so will do that, plus I love roquefort.. Will remember to put the red cabbage in ice water to prevent it from seeping red into the mixture which I never do and just accepted that it seeped. I often put crushed walnuts in my version of coleslaw so will continue doing that. Thank you although realise that I'm watching the video 10 months after its initial showing, no matter, it's still very relevant. Merci chef Jean-Pierre.
@13c11a Жыл бұрын
Looks wonderful. Makes my mouth water. I would definitely add the blue cheese.
@riley6740 Жыл бұрын
I wanted to make a coleslaw for my Hawaiian BBQ party. Imu pig and Okinawan sweet potato and other delicious food. So I put in a nicely diced pineapple and a lot of wasabi in with the dressing similar to yours. It was a hit with everyone. I forgot to measure anything.😳 People wanted the recipe. Oops.
@breadmoth6443 Жыл бұрын
@Chefjean-pierre....-.- scammer you are reported
@PatsyMellen Жыл бұрын
I love a creamy coleslaw. Yum! ❤
@phylliskotton7986 Жыл бұрын
Watching Chef Jean-Pierre was pure entertainment, who knew that making a Cabbage Salad could be so entertaining. Thank you, Chef, I make my Cabbage Salad almost like yours.
@theastewart6721 Ай бұрын
Thank you Chef! I will definitely be making this!🤗🤗
@TS-hn2us Жыл бұрын
Chef I see you're measuring carefully as always lol😀🤣😂. My favourite channel hands down.
@carolynmayclin1554 Жыл бұрын
Yes, please! I would love to see how you make a vinegrette coleslaw dressing!
@colekter5940 Жыл бұрын
Seconded!!
@helenseah1649 Жыл бұрын
Yes please, please show us how you make the vinegrette coleslaw dressing.😊
@marianneleth4957 11 ай бұрын
Made this salad a few days ago.... Oooooo-la-la!!! Absolutely delicious! Will try with blue cheese next time... Merci mon ami!!
@vodatube2591 Жыл бұрын
Chef, I have been cooking for the best part of my eighty years - but now live in a country considered one of “the development economies” where I have someone cook for me. The other day, with a new cook in my kitchen, I explained how to make Cole slaw, and left him to it…. What arrived on my table was nothing like Cole slaw… my fault for expecting miracles from a talentless help… how I wished I had printed out your recipe for him…
@thomrozler7896 Жыл бұрын
Not a great cole slaw guy, but this sounds very good. Can't wait to give it a go.
@roneldunn2944 Жыл бұрын
In South Africa we like to soak raisins or sultanas or cranberries in Rooibos tea to become plump and add it to the coleslaw. I personally also appreciate slivers of pan roasted almonds in the salad.
@ChefJeanPierre Жыл бұрын
Nice ideas!!! I will have to try the raisins and almonds!!! Thank you! 😋❤️
@irahkondji4471 Жыл бұрын
Let's Go!!! I have literally been craving some delicious Slaw!
@user-vk3qr5hy5f 2 ай бұрын
You are My Favorite Chef!!!❤ What a salad! The Best!
@deannarichie7487 Жыл бұрын
Cabbage cores are delicious. Don’t throw away.
@johnshankster2464 4 ай бұрын
Maybe pickle them in a homemade batch of sauerkraut. I do that either cucumbers and peppers.
@johnmitchellcheng9915 Жыл бұрын
Please do video about Vinaigrette
@lynnsoh2758 Жыл бұрын
You're a very cheerful and passionate chef. Thank you for sharing this recipe. 👍👏🥰🇸🇬
@rimshot6444 Жыл бұрын
the blue cheese makes the WOW effect!!! I like to let it sit overnight then add the apple just before serving.
@MeeraVij Жыл бұрын
Thank you so much Chef Jean for teaching a coleslaw, your commitment is unbelievable, beyond thanks. God bless
@darkwood777 Жыл бұрын
Thank you so much for this recipe, Chef! I asked a couple of weeks ago for picnic food recipes and you came through for me! Let me know if you have any others like a cold potato salad.
@ChefJeanPierre Жыл бұрын
We have this amazing potato salad check it out!!! 😋kzfaq.info/get/bejne/nd2XktNov7_GZX0.html
@rcfliertube Жыл бұрын
I think a half cup of raisins and a half cup of salted peanuts goes good in there too. Awesome coleslawChef, thanks.
@robertakerman3570 Жыл бұрын
Nice touch
@jomama81ranch8 Жыл бұрын
Half a cup of raisins .... definitely!! Yum!
@vodatube2591 Жыл бұрын
I’m so sick of raisins ….
@Dr.Nagyonfaj Жыл бұрын
@@vodatube2591 Maybe some soft, plump golden raisins? We call them sultanas. So much nicer than the black ones.
@drewt1717 Жыл бұрын
You're mad! MAD I say! 😅
@janjoson3843 29 күн бұрын
Love it!!! Chef always has a bowl of butter. He got me using more butter in my dishes. Thanks Chef.
@1111Greek Жыл бұрын
You are the best Jean! Love your channel!!!
@demicamack6670 Жыл бұрын
Coleslaw is my FAVORITE!!!!! Absolutely LOVE LOVE LOVE the Chef & Jack Show!!!!🤪🤪🤪🤪♥️♥️♥️♥️🤣🤣😍😍😜😜
@josephcvignola9984 Жыл бұрын
Please, demonstrate the vignette dressing.
@edklenotich5232 Жыл бұрын
OOOOOOH LA LA! This looks absolutely delicious and I will be trying it!!!!
@user-zu4wc2xq7j 10 ай бұрын
Thank you for this recipe, I can't wait to try it
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