A new poon choi video coming this weekend

@@CookingAhPa Tq for sharing dis simple but nice poon choy recipe. Hope dis helps: link green with broccoli (like gb for Great Britain), white with cauliflower (WC)

Lim Siew Im thanks ya

@@CookingAhPa Ur welcome.

Ester Lau happy chinese new year to u and ur family

Tq

Thank u for ur support ya

Theong Han Tan happy chinese new year to u

😂😂😂

Ah pa, you can't tell the difference between broccoli & cauliflower?

Wow

Chef. You can associate green with broccoli . Remember that the 2nd letter in both words is 'r'

To keep the prawns complete, therefore normally they won’t de-vein the prawns

@@CookingAhPa oh, OK

%@@1wazloty Ft 11%I I hi"".. 🤭

He is being considerate. Just in case there are people who do not catch it the first time like you do. There's nothing wrong. How else can he keep viewers occupied? To be momentarily silent now and then? Should appreciate his action of repetition actually

Repeating bcos these dishes need to cook it in tat way...get it.

Thank u

No one is perfect

Isn't that we want - to be able to cook like him at home instead of that of a chef who most of the time, are so wasteful in what the chef cuts out of the main ingredients to be cooked ? Is there a wonder why we have to pay so much to eat in their restaurants ? Also are we able to cook like them with the equipments we have at home ? If no, why bother to watch a chef cook ?

Maybe some do hv sea cucumber, is up to d individual's favour, i guess...i think Ah Pa has enuf substitute ingredients for this dish...

Actually I wanted to ask that too But Ah Pa says addwhatever thing you like So？

Tq

ybba badria fish maw

It's gall or air bladder of a fish

Is fish stomach. In Chinese, people call it 鱼鳔 for normal type or 花胶 for expensive type

Fish 'maw'. The bladder of the fish.

Thanks You are a good chef. You make it easy and simple to follow.

That’s y most chinese only cook this dish during chinese new year

Fish mau is easy to get..in the dry chinese shop sure hv...Abalone can get from d can..n sea cucumber frm d chinese shop...during Cny sure hv sell these...No worry...Very expensive dish! For unity family...All in 1. Thanks Ah Pa...better dun eat..so no need to cook..haha!

Thank you Ah Pa for good tips on how to cook..thou is simple but need lots of time prepare...Great Ah Pa's Peng Chai...😋😋😋 U r d best👍Ah Pa 's cooking💕💕💖💕💕💖

Jenny Marisa Lim thanks Jenny

Chong You Moi Carlot what’s your problem?

Chong You Moi Carlot. For us who are greenhorns in cooking, we appreciate Ah PA's patient explanation. Keep it up, Ah Pa! Perhaps you should go to the professional sites. We love Ah PA's simple home cooking.

Thanks Julie

U think u very good,Ms Chong You Moi? U show us d video of ur cooking! U r good in condeming Ah Pa's cooking..Each people cook in different ways n not streotype..u hg ur own style n Ah Pa has his own...U dun use ur brain when talk..tats silly!

Pls we're here to learn home cook food not criticising his English. If u hv a prob with his English, pls tune to any ang mo channel to hv ur perfect English lesson. Tis is not ur suitable viewing site. No one will miss u here.

Is being rude on ur comment here...If u dun like to watch...then dun watch.Be polite..Ah pa is guiding us...step by step. Cooking must hv d passion..if u dun hv d patient to listen..i bet u can be a good cook/chef. Tats all! Dont know how to appreciate people..Ah Pa dun owe u anything ok.

Chong You Moi Carlot, probably u're not here to learn cooking & also u probably dont hv a passion for cooking. Cooking has to hv both passion n patience which u lack both. U shd juz tune in to chunk food channel for ur viewing pleasure.