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Coconut Prawn Pulao is a tasty and fragrant #PulaoRecipe. In this #CoconutPrawnPulao, slender grains of basmati rice is cooked in coconut milk, along with aromatic spices and peeled shrimp. You can now make this delicious #PrawnPulao and serve it hot. Do try this recipe and share your feedback with us.
Coconut Prawn Pulao Recipe:
Basmati Rice - 2 cups
Prawns (peeled) - ½ cup
Ghee - 1 tbsp
Cinnamon - 2-inch piece
Cloves - 5 nos
Cardamom - 4 nos
Black Peppercorns - 10 nos
Onion (sliced) - 1 cup
Tomato (chopped) - ½ cup
Ginger Garlic Paste - 2 tsp
Green Chilli (slit) - 2 nos
Coconut Milk - ½ cup
Salt - 2 tsp
Sugar - 1 tsp
Lemon Juice - 1 tsp
Cashew Nuts - 10 pieces
Water - 3 Cups
Cooking Instructions:
1. Wash the basmati rice in water and soak it in water for at least 20 minutes.
2. Soak the cashews in water.
3. In a pot, heat the ghee and add cinnamon, cloves, peppercorns and cardamom. Add the onions and green chillies. Cook until the onion turns translucent.
4. Add the ginger-garlic paste. Saute for 1 minute.
5. To this, add the peeled shrimp and chopped tomato.
6. Add the coconut milk and 3 cups of water. Add the salt and sugar.
7. Once it comes to a boil, add the lemon juice and the soaked rice.
8. Cover with a lid and cook on low flame for 20 minutes.
9. After 20 minutes, add the soaked cashew nuts and gently mix the rice.
Cooking Tips:
1. Lemon helps to keep the rice separated, and not stick to each other.
2. While cooking any pulao, sugar helps to balance out the flavours.
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