Coconut Tarts

Рет қаралды 13,851

Күн бұрын

These are simple yet very tasty tart, with a light, crumbly pastry and a lovely coconut filling.
Recipe: geoffsbakingblog.blogspot.com...
All the recipes on my blog: geoffsbakingblog.blogspot.com/
#geoffsbakingblog #moregeoffvideos #geofftarts

Пікірлер: 42

@tdous 3 жыл бұрын

Who on Earth would dislike this?! Been a subscriber for a while, Geoff, but only getting round to watching everything now for some reason, and I do mean everything. Great stuff.

@geoffsbakingblog 3 жыл бұрын

Hi Tdous. I hope you enjoy watching the videos that you haven't seen so far. I can understand that some people don't enjoy coconut, or my presentation.. Each to their own, so to speak.

@brucebowen100 5 жыл бұрын

Thank you for the video. I see you dressed in a shirt with little coconut palm trees on it. Give my compliment to your wardrobe department director. Lots of people love coconuts !!

@geoffsbakingblog 5 жыл бұрын

Hi, It seems that I dress appropriately, even without thinking. LOL.I will be awarding bonuses to my dresser.

@pauldoyle1864 5 жыл бұрын

Oh lovely... thanks for this, I'm definitely going to do these

@geoffsbakingblog 5 жыл бұрын

Hi Paul, that's great. I hope you enjoy them.

@naturalbohemian1 5 жыл бұрын

Another delicious looking recipe! You actually made my mouth water when describing the flavors! So enjoyable. Thank you!

@geoffsbakingblog 5 жыл бұрын

hi Naturalbohemian, thanks very much. I am glad you enjoyed the video.

@smchas 2 жыл бұрын

I recently discovered your tart vlogs and am enjoying watching them. i live in the states and have my Yorkshire grandmother's tart recipes that I have made often. Your recipes are very similar to hers; maid of honours, coconut, cheesecake/raisin, and almond tarts. Watching you bake your tarts motivates me to dust off her beloved recipes and make a few batches. Thank you.

@geoffsbakingblog 2 жыл бұрын

Hi smchas. I am glad you found my channel. I am sure trying some of your grandmother's recipes is a great idea, knowing that you would be enjoying something that she used to make.

@tanachke 5 жыл бұрын

Those look wonderful! Thank you for sharing. ❤️

@geoffsbakingblog 5 жыл бұрын

Hi RadioRomancce, glad you tuned in. You are most welcome.

@joannacreswick6106 3 жыл бұрын

Am going to try these with a bit of jam in the bottom

@geoffsbakingblog 3 жыл бұрын

HI Joanna Creswick. That's great. A little jam in the bottom goes very well with the coconut filling.

@Navygrl58 5 жыл бұрын

Thanks Geoff, great recipe!! For those of us in the States who cannot easily find custard powder, aside from substituting with flour like you mentioned Geoff, you can substitute with corn flour and add a bit extra vanilla to get the taste that custard powder would give. Always glad to see a new post from you! Wondering if you could do a Boston cream pie or Napoleon in the future. 👍👏👏.

@geoffsbakingblog 5 жыл бұрын

Hi Diane, yes cornflour would work, as would vanilla pudding powder. If by Napoleon you mean Mille Feuille I actually have that on m blog, though without a video geoffsbakingblog.blogspot.com/2015/04/mille-feuille-with-chocolate-filling.html, so maybe it is about time to do that again. I will certainly make a Boston Cream Pie at some time, it is on my list of things to make.

@henriettahenson 5 жыл бұрын

These look lovely,,, my mother used to make them..... so another nostalgic recipe for me,,, I seem to remember she would put a teaspoon of raspberry jam in the bottom as well,,, she made jam a lot, so it went in and on most puddings, as well as bread... I see Bruce likes your shirts as well as my husband 👌💕❤️👍

@amandagrice7717 5 жыл бұрын

I was just thinking that if you put a blob of jam in the bottom they would be the coconut tarts my grandma used to make

@geoffsbakingblog 5 жыл бұрын

Hi Henrietta, I actually intended to mention that you could put some jam in but, as happens at my age I forgot. I did write about it in my blog entry for the recipe though. I would use raspberry jam in particular, but then that is my favorite. Yes, Bruce picked up on my inadvertent melding of food and fashion for this video.

@soumayah75 5 жыл бұрын

Yummy! Merci

@geoffsbakingblog 5 жыл бұрын

Hi Danah75, thanks very much. You are most welcome.

@susanfryer1616 5 жыл бұрын

Must try yo make these love coconut thankyou

@geoffsbakingblog 5 жыл бұрын

Hi Susan, Please do and I hope you enjoy them.

@pixieb8952 5 жыл бұрын

Thank you so much Geoff for the brilliant recipe l shall go out to get some dessicated coconut this week and have a try at making these did you grease the tins or is there no need as pastry can possibly not stick quite the same as cake does ? All the best to you

@geoffsbakingblog 5 жыл бұрын

Hi Pixie, I hope you enjoy the tarts when you make them. I did very lightly butter the tins though it really isn't necessary as they were non-stick and anyway the butter in the pastry should stop it from sticking.

@n.williams760 5 жыл бұрын

Do you cover the tart tins when you’re refrigerating them right before preparing the filling or are they uncovered? Great video thanks so much can’t wait to try!

@geoffsbakingblog 5 жыл бұрын

Hi Nolee I didn't cover the tart tins in the fridge, though it would be a good idea, particularly if you have and pungent foods in there already.

@n.williams760 5 жыл бұрын

Thank you! You make amazing videos!

@yusufchi1983 5 жыл бұрын

Another delicious recipe is the pastry sweet short crust pastry ?

@geoffsbakingblog 5 жыл бұрын

Hi Yusuf Chi, thanks. Yes it is sweet shortcrust pastry.

@Bessie66 Жыл бұрын

Geoff, correct me if I’m wrong but my grandad use to love these but they always had jam between the pastry and the coconut mixture. Am I thinking of a different recipe?

@geoffsbakingblog Жыл бұрын

Hi Bessie. Yes there is a version that has a layer of jam, Congress Tarts. I have a video for Coconut and Almond Congress Tarts here: kzfaq.info/get/bejne/fp2hqpCE3Zm2qI0.html

@geminil2415 2 жыл бұрын

Geoff with the filling could I use coconut milk instead of normal milk. Do you think it will be too much coconut flavour?

@geoffsbakingblog 2 жыл бұрын

Hi Gemini I. I think coconut milk would be fine, I don't think the flavour would be overpowering.

@melenelewis2955 2 ай бұрын

Can I use vanilla essence as I am unable to get vanilla extract where I live ......how much vanilla essence would be needed please?

@geoffsbakingblog 2 ай бұрын

Hi Melanie. Yes vanilla essence will be fine. Just use the same amount as specified for vailla extract.

@anitadovand1332 3 жыл бұрын

Merci ❤️🇫🇷💚

@geoffsbakingblog 3 жыл бұрын

HI Anita, You are welcome.

@anitadovand1332 3 жыл бұрын

Î See you from new caledonia,

@geoffsbakingblog 3 жыл бұрын

@@anitadovand1332 Oh how lovely. New Caledonia looks so beautiful, and peaceful. You are very lucky. Oh comme c'est beau. La Nouvelle-Calédonie est si belle et si paisible. Tu es très chanceux.