Hi! The result for my coconut wine as per your recipe turned out great! Now I am making wine from litchi juice. I had a nice kick just in 2 glass. Thanks for the recipe!

I've been watching most of your videos ,your explanations is so good, if all the teachers in this world teach with your passion every single person on this planet will be master's, by the way I made the rice wine Mt god it Came out so "Spectacullo" loved it now I'm making grapes wine its in the last stage ,Will let you know , thank you, and " pace Della señor sia sempre con voi" graziea

Thanks for the video.. With the current lockdown i want to start making wine with your recipe

Until now I did not know coconut could be fermented!! I would like to try this recipe!! 💕 The video!!

You make this look so easy. I have 10L of your banana i brewed 3 days ago, lets see how it goes! I love how you use all natural ingredients and no chemicals. Keep up the videos we love it!

Sawadee Kop - Nice Flavor to use Chef! Like you I have been making wine for years - But I do not use the Flavors you use! Fantastic!

Thank you for sharing 🤝

Bahut Dhanyavaad!

in the Philippines the juice is actually not taken from the matured fruit but from the flower, we dont use yeast ,sugar or any addetives.and it taste so good it is sweet and not too strong

Great work bro

I'm from Sri Lanka. This video is great sir. We dont use plastic containers to make wine. Traditionally we use clay pot and cover the top with clean cloth without using air lock. We add lime juice 25ml to 50ml. Also you can add half tea spoon of smashed pepper for more spicy taste. One of my aunt said that she add 100ml to 150ml brandy when she make this wine. Also you can use coconut or king coconut water to make this wine. Doing variations is as per your choice

Great video, thank you !!!

This looks good, I really like coconut flavor, the yeast looked liked the ale type for fermentation. So less spices for more coconut flavor.

Thank you for this wonderful video.

Cheers from Sri Lanka.

Very nice!!!!! 👍👍👍👍👍👍

not spectacular but still amazing...woooww!!!

My friend I like your videos very much I just wanted to make a suggestion, please avoid using plastic containers as fermenter use glassware thank you

Love from sri lanka 🙏🙏❤❤❤❤

Hi! I love this video and would really like to try it. How long did you wait before you tasted it? And did you store it at room temperature or in the fridge during that time?

Love the way you explain. Following your guidance. love from India. Stay safe.

I have two questions as I have started making wine based on your videos. 1. I am making wine from store bought juice. I see there are additives, still the fermentation is active after a week. Is this fine or will there be any problem in this process? 2. I see some jelly like sediment in apple wine, is it normal. In this bottle too, the fermentation is very active after one week.

Cocoa nibs wine? Keeñ up the good work!!

What would you say the shelf life is for a coconut wine? Do you store it cold or at room temperature?

I like ur channel sir.🍺🇱🇰

Rain season is come santols look interesting for making wine :]

Hi, I'm from Sri Lanka. I also made king coconut wine. I was able to get 11% ABV using bread yeast. We used to add caramelized sugar after the fermentation, but you add it before fermentation. Next time I will try your method.

hi i 'm from sri lanka , once i made king coconut wine ,nice video :) and the banana wine video was awesome hope to make that one,thx for the videos ,god bless ✌

Awesome 👍

awesome content - from srilanka

since you said the spices were too strong i made this(for 3.8 liters) using 2 cloves, 1 cinnamon stick(might be better to use 2, i love cinnamon), 2 limes beause the ones i found didnt have a lot of juice, and 3 cardamon pods. it turned out pretty good. but the lime gave it a bit of a bitter taste, i backsweetened it and reduced the bitterness a lot. next time i will use lime juice and lime zest, but not the white part. all in all it was good, and i think i'll make it again when i can get more fresh coconut water.

Question. If you add more sugar and fermentation takes longer does this mean it will have more alcohol content?

Nice video, regard from sri lanka

i'm procuring the spices(cant find cardamon here) and once my fermenters are available i will definitely try this. lots of coconuts in puerto rico. not once did i think i could make wine out of them. we make several different coconut candies, coconut soda, coconut water, rum infused with coconut, coconut cream, an alcoholic coconut beverage called "coquito", which includes rum....but i have never seen coconut wine here. i will use half the cardamon, cinnamon and cloves you used. i also dont like too strong spices. will let you know how it turns out.

Sono sri lankese, sto vivendo milano ,grazie per ricetta.👌

What is the other ingredient i can only read ca...... 6 pods i wanna make this wine.what is poor thomas massie ? Thanks for another great video..Greetings from Aruba

Here we go again magician

Yes! We do used those spices in everything in Sri Lanka. Lol

This I'm going to try

Lovely.

I've tried sake simple, no to awful, sweet yes.... Half liter.... Also 15 liters only Cranberry/ pom with grape hints....not bad, i used egg shell clearing and worked very well...I like your video keep ideas offering viewers

I am from Sri Lanka... Cheers...

You should start a brewing company...

Do you keep 'earlier remained yeast' in the fridge? How long duration it can be stored?

❤🥂

Badiya 👌

Hello...i love your teachings....what do you mean with checking the gravity

I can’t find white cardamom in my country. Is it possible if I don’t put white cardamom? Or can I use other type of cardamom ?

I can see my house from your balcony... Jomtien Condotel..5555

Hello sir, will it be possible to create wine without cardamon and cloves? how does the wine taste, is it bitter with a little sweetness?

Where do you purchase your bottles from? It looks like a regular water bottle that has been modified but its the perfect tool for what you make. Big fan by the way.

I don’t have any recollection of seeing, reading or hearing of the king coconut until now. I’ve looked it up and now I know it’s a sweeter type of coconut among other endogenous factors from Sri Lanka.

Made this as a Christmas present. When the bottle was opened, it shot up all the way to the roof. Any way to prevent this buildup of pressure, but also keeping it airtight?

If I want to make toddy vinegar, is this the same process?

can i use white sugar

hello, if we are making only 1 liter, do we divide all ingredients by 3? or is there a specific amount to do it?

I'm rajan from India , Wow wow I like ur recipes 💐👏👏👏 where are you from brother

Hai sir, Im watching your brewing videos recently and I prepared 3 variety of wines as per your tutorial.. In this kind I have two question., Why should we add candy sugar it is the colourent or something else? Can we reduce spices if u feel harsh?

Hi , i m from srilanka . i following your Wine recepies.with great imterest. Thank you. We cant find air locks here , have to find alternatives for that.. Like your T shirt too...👍😁

what was the air temperature where the fermentation took place? Where I am its between 28-38C ddepending on season and day/night

REMINDS YOU OF GLÖGG? Sounds delicious! :D /a swede

Dear Sir., What is "Candy Sugar"? Pl. reply. HPS., / INDIA.

urgent help post: I have followed your exact recipe but I accidentally added a pinch of salt what can I do now is it ok or not?!

Because of the lockdown I can't find a large container for fermenting. Can it be done in several 1.5 litre plastic bottles?

Hi bro can I use Chinese yeast balls for all your recipes as I can't find brewer's yeast.

Yummy

Can I use just brown sugar n white sugar only

Hi, I made coconut wine as you suggested. There was haze (not clear) in the product. Could you please suggest some methods to get rid of the haze from the wine

Is it wine yeast or beer yeast or champagne yeast . Which one is the best one to brew with coconut.

How long does it take for the .5% ABV to develop in the individual bottles or is it immediate? Also, how long does this last? How long is the shelf life?

big thank 4 u .. like

Do you need to put carrdamon??? Can I put nutmeg of subsitute

Thank you my friend Can you use bread yeast? And what is the proportion of alcohol

I have need how to make a juice to wine

I'm wondering why the candy sugar? Does it add something different?

Pls tell me ... How to do strong beer making . What is the process of secret

Greetings, why are you using different types of sugars and can I use only one type but combination of quantity of all 3 ?

The plastic bottle you use as fermenting bottle... that's what number of plastic??? Could I use packed water bottle as fermenting bottle?????

GREAT

Can it distilled further?

why in some wine and beer preparations the fermentation process just take 5 days and in some others weeks or months?? thnx.

I live in sri lanka 😍😍😍😍

Hello brother, how much this fermentation jar and this one packet of yeast costs you in Italy??

Could you add the coconut meat and some additional spring water to make more? Thanks

Can I just use one type of sugar, which is palm sugar?

do you need any sterilization process to avoid the bacterial contamination...?

Do you taste coconut flavor with this wine?

If the spices add a strong flavour , what about making the Coconut Wine minus the spices?

Could we also use dates with coconut water instead of all those spices or tell me what other spices will suit with dates the best 😁thanks sir 😊

Approved

What is the taste of it like bitter or sour or vinegar ????

When I make your candied ginger I end up with a lot of ginger sugar candy. I will use that in the coconut wine.

Hi cuoredicioccolato, will this work with just coconut water and brewing yeast?

The Most consume wine here in Philippines Coconut wine or #Tuba is made from coconut sap and has a natural yeast it ferment naturally it contains 7-13% alcohol.

Sir... How to further increase the alcohol rate?

Why do you use lemon juice (citric acid) and black tea (tanine) in the recipes. Almost every recipe uses this, but i can not find the explanation why.

Hello.. idk if you could get a hand on dragonfruits. May I have request you make dragonfruit wine, that is if you are able to get one :D

What are the cloves???

Hi, suggest me the sweetest wine on your video.

Hi ! Will it taste bad without adding Cardamom, Cinnamon & cloves?