How to make toddy at home l Frisky Friday l The Daaru TV

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4 жыл бұрын

Brewer's Yeast for Making Wine - amzn.to/37fKU2M
Toddy/ Palm Wine is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Asia, Africa, the Caribbean, South America, and Micronesia.
In a glass jar add 700 Ml coconut water ,3tsp sugar & 1/2tsp yeast and mix well . cover the jar just with a muslin cloth. Keep the jar in a dark and warm place for 24 hrs once ready strain the toddy through the muslin cloth and use the toddy within 2 days
Music: Last Summer
: @iksonofficial
The Daaru TV
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The channel does not sell,support or endorse any kind of alchoholic beverages. You must be of the legal drinking age to access the contents of this video. If you are subscribing or viewing any video of this channel you agree that you are above the required drinking age.

Пікірлер: 612

@srinathcold 4 жыл бұрын

Hello Daaru TV, after watching the video I was really surprised whether it is that simple to do this, well I had to give it a go..... Turned out to be very good.... Taste 10 out 10, Fizz 10 , smells good, thank you Daaru TV, for this lovely video, helped me to make my own liquor, post more of such videos plz

@TheDaaruTV 4 жыл бұрын

Aweosme that you loved it .. sure will post more homemade recipes soon

@sanjaylalwani1409 4 жыл бұрын

Dear friend pls do check your Sugar Level in your body once consumed one glass minimum of this Toddy

@mansurshaik4280 4 жыл бұрын

Will it gives the kick ?

@sujoydutta1425 4 жыл бұрын

@@sanjaylalwani1409 the yeast breaks the sugar down ... C6H12O6 + YEAST = C2H5OH ( ethanol) + H2O + CO2.

@sanjaylalwani1409 4 жыл бұрын

@@sujoydutta1425 first try Checking the sugar Level after preparing the drink using KITO sticks (commenly avalaible in all medical stores)

@jeljojose 4 жыл бұрын

Hmm, seeing such videos, government might make alcohol tax free and instead put 70% tax on coconut, ginger, pineapple , palm , rice , grapes 😜

@omkar64 2 жыл бұрын

I appreciate the way you explain in a very simple way to make Daru, keep up the good work.

@StyleChef 4 жыл бұрын

Yeh aadmi Lockdown Ka Maseeha hai....Respect

@TheDaaruTV 4 жыл бұрын

Style Chef hahaha 🍻😍

@prashanthsuresh3758 4 жыл бұрын

I just had this. Damn tipsy it feels! Thanks man.

@infoscholar5221 4 жыл бұрын

Another great vid. Very clear instructions!

@2002georgezacharia 4 жыл бұрын

This channel was life saver for many of my friends during lockdown..haha ..btw I will try this

@DrBrunoRecipes 3 жыл бұрын

Lovely recipe 👌🏻 Greetings from Scotland ♥️

@chinni032 Жыл бұрын

First time in my life I heard ‘dark off white’ 😅😅 I will make it weekend and also a few sannas. Thank you for the recipe

@vijendirank3458 4 жыл бұрын

Dear Daaru mahan ji, I tried it and it really came well. The buzz is good. Moreover for a drink lover it's really a achieved moment to prepare our own Daaru . Cheers machi 👍

@aJay_bEeg 2 жыл бұрын

nasha hota hai ?? as compared to beer ?

@life360tamizh8 4 жыл бұрын

Thanks bro...am going to try this 😊

@tanyanoronha5503 4 жыл бұрын

So cool. Thanks!

@archanaperinchery9319 3 жыл бұрын

love your chill vibes

@pranavramani7715 4 жыл бұрын

Namaste Sirji... Its gonna mad me to try this recipe... Amazingly Crisp test and totally perfect recipe. I love it, and make it four times. If you want to make it fizzy like soda then you have to put in freeze with air tight soda bottle. And yes when to chill, its known by testing it.

@godzillaeatsushi4979 2 жыл бұрын

Thank bro. I will try it

@SBala-wy3xc 4 жыл бұрын

Hello brother, your preparation method is excellent. Very neat and tidy and straighy forward. Excellent.

@TheDaaruTV 4 жыл бұрын

Thank you 🍻

@pranavramani7715 4 жыл бұрын

Tests Nice Sour...good work.

@tonymascarenhas5754 3 жыл бұрын

hey man Thank you soo much Can this used for cooking as well if so?? Has anybody tried it Vs in comparison to the toddy from coconut palm??

@isaaclalchangliana0147 4 жыл бұрын

Your metods are simple and explanation is clear, really love your channel keep up with love form mizoram 💥

@pcpatel123 4 жыл бұрын

Simple way to explain

@suryaprakash1993 4 жыл бұрын

Can we ferment it in a steel or any other metalic bowl other than glass bowl? And how to increase it's alcohol percentage??

@nanjappalingadevaru1301 2 жыл бұрын

Thank you sir

@yanildev 4 жыл бұрын

which yeast is perfect for this, wine, beer, or local yeast

@mariacoelho4581 3 жыл бұрын

I'm jumping ND of Surprise but definitely try,and I want to ask you a question is it also good to make vinegar thank you for sharing

@golamgolam4499 4 жыл бұрын

Nice thanks for giving this video.

@2303jay 4 жыл бұрын

Super bro.. really useful during these unforeseen pathetic drydays.. ❤🧡💛💚💙💜🤎

@TheDaaruTV 4 жыл бұрын

Awesome 🙌

@artnatureblisswithani6650 3 жыл бұрын

Wow... Nice recipe bro... I'd definitely give it a try... What should be the alcohol content in this drink? How long should it be stored?

@joeniati7903 3 жыл бұрын

Does this taste like regular toddy you would find in India? What is the alcohol percentage? How do you preserve and pasteurize the toddy?

@bhagathdass7649 8 ай бұрын

Thank you bro

@FromMe2Wee 4 жыл бұрын

i am gonna try this!

@TheDaaruTV 4 жыл бұрын

Cybin George do try you will love it 🍻

@shadabqureshi559 3 жыл бұрын

Dear isse neend acchi ati kya mtlab nasha jaise plz reply

@ekbotepradeep 4 жыл бұрын

Good video. Nicely explained. You have got a new subscriber. Waiting for such a good video like this.

@TheDaaruTV 4 жыл бұрын

Pradeep Ekbote thanks a lot 🍻

@ms.bfederation4086 4 жыл бұрын

Very very nice tadi ingredients

@rakish001 2 жыл бұрын

It’s hard to find fresh coconuts in my locality. Does it taste the same if we use one of those bottled coconut water?

@srinidhiarekal3483 3 жыл бұрын

I tried it.. You can just make a Toddy.. but don't expect to get high if you ferment only for 24 hours. I only got high after 48 hours fermentation.

@kishorhossain6466 3 жыл бұрын

bro u follwed the hole process? and feel high after dringking it?

@Andronikos_911 3 жыл бұрын

@@kishorhossain6466 he meant . Drunk

@SKhandleYT 4 жыл бұрын

Hi! Looks really nice and actually do-able lol else all other ways i see are tough and tedious and i give up and think rather i will buy post lockdown. One question: Can you mix it water and have it like rum to make more pegs of it. Or it's fizzy like beer that you got to have it without mixing anything

@TheDaaruTV 4 жыл бұрын

Drink it like beer

@SKhandleYT 4 жыл бұрын

@@TheDaaruTV okay, thanks. Keep it up man 👍🏼

@akhilsarathy4750 3 жыл бұрын

Instead of sugar can one use sugar-free or splenda sugar substitutes?

@MYFOODMYCULTURE 4 жыл бұрын

Great bro

@peppyfernandes7462 3 жыл бұрын

Very nice method of making toddy

@sandiptodas5740 3 жыл бұрын

I came to search for toddy beacuse i learnt in biology of class 12... i literally tried ur recipe and turned out so good

@TheDaaruTV 3 жыл бұрын

Sandipto Das 🍻

@randomzification 4 жыл бұрын

Active dried yeast to be precise

@vinaymurthy8494 4 жыл бұрын

Thanks for the recipe bro...i tried it and it was mind blowing refreshing drink...keep it going👍 all the best

@TheDaaruTV 4 жыл бұрын

Great that you loved it . 🍻

@cosmicnj98 4 жыл бұрын

Does it make you feel high

@martinochieng3815 2 жыл бұрын

Can these beers and wines be sold commercially ? And how long can they last? Do they mature with age or is there apreservetive used?

@shivkaranth8893 4 жыл бұрын

You will rock bro.. All the best

@TheDaaruTV 4 жыл бұрын

Thanks a lot bro 🍻

@joeniati7903 3 жыл бұрын

can you cover the palm wine with a paper towel to allow it to ferment?

@Mr.Jayadeep 4 жыл бұрын

Bros try to use the coconut water not the tender one, and put little more sugar then keep it for 48hrs and more for better taste and kick!!

@sandeep6915 3 жыл бұрын

Im going to coconut shop tomorow😉

@MrWales 3 жыл бұрын

How much sugar per litre? And how long do you ferment?

@dushyantshah6471 Жыл бұрын

What kind of yeast do you use? Where can I get the yeast in USA?

@glennlopez6772 4 жыл бұрын

Interesting. Is it okay to have when yeast is still active? With Baker's yeast?

@TheDaaruTV 4 жыл бұрын

glenn lopez yes 🍻

@saicharan996 3 жыл бұрын

Sir,is it ok to add sugar to toddy to give a bit of more sweetness

@johnconnolly2008 4 жыл бұрын

Where to get flip cap bottles in India that I can use for this and ginger beer

@pkittali 4 жыл бұрын

what will be its ABV if left for fermenting for more than 3 days?

@valoisfernandez7401 3 жыл бұрын

It's reallly gooooddddddd👍👍👍

@valoisfernandez7401 3 жыл бұрын

We in goa use this for saanas

@MotivateMeSK 4 жыл бұрын

Good job bro

@zaynchristopher2123 4 жыл бұрын

Can we mix coconut and ginger and make it fusion beer

@newbegining7046 4 жыл бұрын

I got a good buzz 👌👌

@Fjdjdhdhdhdkdkdkd 3 жыл бұрын

Ratan guru super !!! Bravo and congratulations for your new Channel which is the best channel in KZfaq ☺️☺️☺️

@TheDaaruTV 3 жыл бұрын

Thank you sudeep 😍

@mercycardoz9422 2 жыл бұрын

Very nice video 👍

@harshavardhanameva4491 3 жыл бұрын

Annavre, which yeast do use?

@Andronikos_911 3 жыл бұрын

Hello Mr. Srinath, can I ask if the more sugar I add on the wine, the more alcoholic it become?

@lovemeorleaveme1961 4 жыл бұрын

I spent few months at a small coastal village where coconut water was cheaper than soft drinks. I used buy it by the litres and made this every day.

@koushikthakkar2253 4 жыл бұрын

Do we get high from this?

@lovemeorleaveme1961 4 жыл бұрын

@@koushikthakkar2253 yeah, like medium to strong beer. Fermenting little longer may increase the alcohol content but the taste becomes awful

@SquishMasterSInc 4 ай бұрын

Can you ferment for a longer period of time?

@sgkg4745 3 жыл бұрын

Hi bro Can I add double quantity of yeast for double quantity of coconut water?

@nagarajapaisagar5213 4 жыл бұрын

How much one can cansum at a time? Please let me know

@abasu8279 4 жыл бұрын

Hi! @Daaru TV what kind of Yeast did U use? Active dry yeast..or champagne yeast?

@TheDaaruTV 4 жыл бұрын

Dry yeast

@kumarmithun339 2 жыл бұрын

How long this toddy can be preserved approximately?

@pramodwasnik3766 4 жыл бұрын

Can I keep more than 24hours for fermentation

@brendandlima984 2 жыл бұрын

Dear Ratan, Thank you for your assistance. We used to get Toddy in Karachi. I am going to attempt making Toddy from bottled coconut water and then use the Toddy for making coconut vinegar. The coconut vinegar is an integral ingredient in various goan recipes. I will definitely let you know how it worked out.

@TheDaaruTV 2 жыл бұрын

Awesome

@camilojazzfernandes 3 жыл бұрын

wow ... so simple ... your presentation was 9.9 ... almost perfect ... the 0.1 missing was a smile ...and i have subscribed and rung the like button .. smile because it is contagious ... peace and love ... amen ...

@TheDaaruTV 3 жыл бұрын

Awesome 😃👍🏻

@andrewb4326 2 жыл бұрын

What kind of yeast did you use?

@b2kstoner721 Жыл бұрын

Instant dry yeast or active dry yeast?

@rameshchandra2050 4 жыл бұрын

Any substitute for dry yeast ??

@Enter321 3 ай бұрын

Hello sir, need to know if it is safe to drink. What is the expiry period and alcohol percentage. Thank you

@masbebetchristianto8839 3 жыл бұрын

Thanks Daaru TV,..I make toddy at home

@lowkey6890 3 жыл бұрын

When you come to pune you will get many neera shops on road

@lavanyag5162 2 жыл бұрын

Shall I use plastic bottle with cap intead of glass vessel?

@lokesh30592 3 жыл бұрын

Thanks for the recipie sir.. can we use instant yeast instead of dry yeast?

@TheDaaruTV 3 жыл бұрын

Yes you can

@apaini9941 2 жыл бұрын

Hi daaru tv!!! Greetings from.malaysia... i just want to enquire... Did you use any special medication to sterilize all the utensils and the items u use ..or u just did normal clean .. soap n water...?

@sunilapte8386 3 жыл бұрын

Too good bro👍👍🙏🙏

@santoshucb4526 3 жыл бұрын

can we use jaggery instead of sugar?

@pinakinirathod2228 4 жыл бұрын

Did your toddy taste like the toddy extract from the tree? Or did it taste different? How did you measure the abv%?

@TheDaaruTV 4 жыл бұрын

Yes it tasted exactly like the extract from the coconut tree sap .. usually the toddy abv varies from 4 to 6%

@pinakinirathod2228 4 жыл бұрын

@@TheDaaruTV thank you for a quick response.

@TheDaaruTV 4 жыл бұрын

Pinakin Rathod cheers bro 🍻

@vikrantshinde9330 2 жыл бұрын

What can we use instead of sugar?

@amitmane7449 4 жыл бұрын

Can toddy be fermented in coconut itself

@sridharmathi9185 4 жыл бұрын

Mouth watering

@livemakenfo 4 жыл бұрын

Offcourse

@HollyBolly_Movieclips 4 жыл бұрын

how much natural alcohol percentage is fermented in this toddy ?? And what if we put it for 48 hours instead 24 hours. What will happen ? Will it be more strong or toddy gets damaged ? I have tried rice wine, alcohol percentage is about 18-22 percentage. How much is it in Toddy

@chanronny8629 2 жыл бұрын

What type of yeast are u using?

@radhukrishna832 Жыл бұрын

Good presentation ☺️ and your Sound similar to Rohit Sharma 💙

@rohan2802 3 жыл бұрын

Hi @thedaarutv Big fan of your recipes, I have tried toddy after I saw your video. It turned out to be very nice. I have one concern though. Many people say that methanol can be created during fermentation and that is harmful for health. Please make a video on how to avoid methanol forming during home brewing and also a video if there is any check/test to find out whether your brew has methanol content or not..

@bekkemjayanth3552 2 жыл бұрын

I guess methanol will form if you airtight it with the muslin cloth I don't think the methanol will be trapped in it I guess I am not sure

@santoshshetty8035 3 жыл бұрын

Hey... Please share the details of yeast which you are using....

@hitoflanka308 4 жыл бұрын

Good

@themdsfactopedia3961 3 жыл бұрын

Kindly tell me any side effects when it takes full jug

@sujisauthentickitchen428 2 жыл бұрын

As per your video I just made. I will update once it’s done. From Australia 🇦🇺

@jocyleenfernandes578 3 ай бұрын

I'm new to your channel. I likeed today making rescipe. I will definitely try & give u feedback

@sathyasharvan 4 жыл бұрын

How to make palm toddy? Is it as similar as this?

@sourabhmascot 2 жыл бұрын

Kya is me shugar badha sakte he our kya ye safe he drink k liye

@mohanpeenya3980 3 жыл бұрын

Pls suggest link to buy yeast

@anshulkumar3249 Жыл бұрын

What about alcohol percentage obtained by your method? Or is it Alcohol free?

@windchannel8093 3 жыл бұрын

Sir Toddy 24 hours me banjati he or 6 percent alcohol bread banane wala yeast use ho sakta he

@sameerm6687 4 жыл бұрын

Hi Bro, Does it have a strong smell to it? Will people in the house make out that something is fermenting? :-)

@TheDaaruTV 4 жыл бұрын

It does have a fermented smell for sure

@IMakeWhateverVideos235 2 жыл бұрын

Is the sugar needed for the fermentation process or can I use something else like agave or honey if it’s just used simply as a sweetener?! Thx

@expiredbleach 2 жыл бұрын

you could add honey (it will be a mead) and prolly agave too. The sugar isn't just a sweetner, it's for the yeast to eat and make alcohol

@hotdesertroks889 7 ай бұрын

how does this taste compared to palm wine from a tapped palm tree?

@chaitanya38419 4 жыл бұрын

Good video.. Is it potent enough? Does it give a kick?

@TheDaaruTV 4 жыл бұрын

It does