Coffee Gelato Recipe | Gelato series

Рет қаралды 69,196

Күн бұрын

Creamy, indulgent, and with caffeine, my first gelato recipe had to be made with a banging flavour, so I chose very strong coffee, espresso.
I got the perfect summer treat for you, so get your ice cream machines and taste buds ready!
Got any more flavours you'd like a recipe for? then let me know in the comments!
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Thanks for checking out my video on how to make a Basque-style cheesecake! I hope you found this tutorial helpful and easy to follow. If you enjoyed the recipe and learned something new, I would really appreciate your support by liking and subscribing to my channel. By doing so, you'll stay up to date with the latest videos and get notified whenever there is new content. It also helps me grow the channel and create more quality videos for you to enjoy. So thanks for hitting that like button, subscribing!
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Recipe will be published during the premiere so stay tuned!
Makes 500g
190g whole milk
90g whipping cream
70-90g strong coffee or 2 shots of espresso
120g sugar or (95g sugar + 15g dextrose)
3 egg yolks
Instructions are in the video.
Since lots of people are interested in the machine, here is the model I use which is a very professional gelato maker but small enough for private use:
amzn.to/44O1lPK (paid link)

Пікірлер: 82

@lesterw.stolarczyk5200 9 ай бұрын

How about banana gelato. I had some at a gelato shop in front of the Vatican. Thought I died and went to heaven.❤❤❤

@carlosguzman2724 10 ай бұрын

Pistacchio and almond 👌🏻 thanks 👍🏻

@iRangoTango Жыл бұрын

Thanks. Would love a coconut/lime gelato recipe if you have one! Mmmmmmmmmmmmmmmmmm.

@BakingNicky Жыл бұрын

Coconut 🤤 it’s on my list already 😍

@henriquecamas1895 6 ай бұрын

Adorei o vídeo ❤

@user-gv3ie7eb6e 5 ай бұрын

Very nice i love it i try to make ❤ GOD BLESS maam

@adelanemedeiros602 6 ай бұрын

Adorei o vídeo

@MiguelFerreira-tk1sy 10 ай бұрын

if you have access to a fig tree I highly recommend fig leaf ice cream. I made it inspired by David Lebowitz and I think I found a new favorite flavor, it is so special.

@multiolshop5894 10 ай бұрын

What is the benefit off fig leaf ?

@lisaflower5994 10 ай бұрын

I use fig leaf, with the resin, to split my milk and make a kind of ricotta….never thought they would have a flavour. Can you share the recipe you used?

@BakingNicky 10 ай бұрын

Very interesting! Never tried this but I’m intrigued

@scooterdude17 9 ай бұрын

@@lisaflower5994 Fig leaf herbal tea is pretty good too.

@jimw6659 Жыл бұрын

Great video, as always. Thanks for sharing 😊

@BakingNicky Жыл бұрын

Thanks a lot! 😊

@aminakassim7741 Жыл бұрын

Thank you and stay blessed dear Baker

@BakingNicky Жыл бұрын

You’re welcome! Thanks for watching ❤

@twisterbr 6 ай бұрын

Niceee!!! Please do more flavours!

@BakingNicky 6 ай бұрын

Hope lots more for next summer 😊💃🏻

@wanessagoncalves8725 6 ай бұрын

Muito bom❤

@anaclaragouvea3915 6 ай бұрын

Amei

@cynthiacosta4400 6 ай бұрын

Muito booom 🎉❤

@turn-n-burn1421 9 ай бұрын

I'd been craving lemon, so last week I made lemon custard ice cream, and it turned out great. I may try this next as I love coffee ice cream, too.

@BakingNicky 6 ай бұрын

Thanks! Lemon sounds great !

@eliaun 7 ай бұрын

Thanks, I made a tahini and coffee custard which also turned out great..

@BakingNicky 7 ай бұрын

Yum! I love tahini!

@eliaun 7 ай бұрын

@@BakingNicky The Tahini Coffee ice cream became very creamy which was interesting.. I think the Tahini has alot of oils which stabilize the cream.. I would like to know your input on this?

@samuelpontes2456 6 ай бұрын

Ótimo

@Tanax13 10 күн бұрын

Looks amazing! Is the sugar necessary or can you skip to make a bit healthier?

@valsteve2000 5 ай бұрын

Super Yummy.

@prezodent2371 10 ай бұрын

You have the top gun of ice cream machines

@BakingNicky 10 ай бұрын

I couldn’t resist! 😍

@lindatomasso8465 9 ай бұрын

I am so excited to find you !!!! Dextrose ? Where can I purchase the “gelato” dishes? You should be an affiliate for that ! Can’t wait to get an Icecream machine

@ey2796 4 ай бұрын

hi nicky, i seen alot of chef using your step of tempering the sugar+yolk with boil milk to prevent curdling/cooked yolks. what if i use immersion blender to mixed all yolks, milk, sugar and boil it, isn't the same? for your advise

@kryptonknight5463 2 ай бұрын

That was so pleasing to watch A flavor to recommend is peanut butter :)

@BakingNicky 2 ай бұрын

Thank you! And great choice of flavour! Can’t wait for the summer to restart recipe testing on full swing 😊

@kryptonknight5463 2 ай бұрын

@@BakingNicky I look forward to your new recipes! :)

@annemariefarina5336 10 ай бұрын

❤❤❤❤❤❤

@BakingNicky 10 ай бұрын

❤️❤️

@eugeniosilvarezendebh 9 ай бұрын

For how long can you keep it in the freezer ?

@mmhodler5753 9 ай бұрын

try precooling the icecream machine before pouring in the mixture. The Gelato will be ready quicker and thus have less air stirred into it.

@BakingNicky 9 ай бұрын

It’s not exactly shown in the video but definitely something I recommend doing for these sort of machines

@callyjohnson6405 10 ай бұрын

Thanks so much great yummy yummy do you kmow how to make tiramisu ice cream please

@BakingNicky 10 ай бұрын

Sounds delicious! I’ll try something

@goldwaves 10 ай бұрын

Ohhh thank you for this recipe, I have an ice cream maker, so I will be trying this out for sure. I must say, I have made a few of your recipes and absolutely loved the final creation. So, thank you so much for sharing. The flavors that I can't find where I live, are butterscotch and burnt honey flavors. If you have recipes for either of these two gelato or ice cream, please please please make a video. I would be forever grateful. For butterscotch ice cream 99% of the recipes on You tube are vegetarian ones, I prefer a custard based ice cream. For burnt honey, I found one video, but no actual recipe to make it.

@BakingNicky 9 ай бұрын

Thank you for being one of those people who appreciates the content instead of reply with negativity (there is a lot that going around and I don’t understand the purpose of watching something just to criticize) I love that you have tried a few recipes 😍 Thank you for the flavor suggestions they sound super interesting 🙌

@goldwaves 9 ай бұрын

@BakingNicky I am a content creator top, so I understand where you're coming from. Please ignore the negative comments, their only goal is to cause annoyance and hurt feelings, it's very easy to sit behind a computer screen and say whatever you feel like saying and face no consequences. Your videos are unique and excellent. Please keep posting recipes. Thank you 💜

@sfax 8 ай бұрын

I was #1000 to hit the like button, I'm dead serious, send me some ice cream😀

@BakingNicky 7 ай бұрын

Already on its way! 😝

@stephaneislistening6103 6 ай бұрын

Nicky is explaining the terms and giving the rationale of her steps and she uses a DeBuyer pot +2 points !! 🙂

@BakingNicky 6 ай бұрын

I feel seen! 😂 Thank you for your kind comment ❤️

@jaimeruelasreverter8344 10 күн бұрын

Could you tell me the name and brand of the ice cream machine. Thanks.

@Ppw1982 10 ай бұрын

My favorite flavor. What machine is this, please?

@BakingNicky 10 ай бұрын

I now added some details in the video description for those asking 😊

@enriquecasalis9068 10 ай бұрын

Hi, that gelato looks delicious. What is the brand for the machine?

@mehdibouabid6312 10 ай бұрын

She's using a Musso Mini Lussino Ice Cream Machine - 4080

@BakingNicky 10 ай бұрын

Correct! I added some details in the description 😊

@user-mw9gl7sb3k 10 ай бұрын

What ice cream maker do you use? Thanks!

@mehdibouabid6312 10 ай бұрын

She's using a Musso Mini Lussino Ice Cream Machine - 4080

@user-mw9gl7sb3k 10 ай бұрын

@@mehdibouabid6312 thank you!

@dtoomey9174 10 ай бұрын

I will definitely try this and maybe mix in some chocolate chips. I’d love a recipes for mint chocolate chip and hazelnut gelatos. Which brand induction cooktop are you using ? It has a nice large surface.

@BakingNicky 10 ай бұрын

I used to love mint chocolate chip as a kid 😄 Oh I’m using an ikea single induction cooker because I can place it anywhere 😝

@ongoing101 9 ай бұрын

Hi, Do you have pineapple gelato recipe ?

@user-sg5ut2qs5e 2 ай бұрын

Hello if i dont find the dextrose what can i do

@BakingNicky 2 ай бұрын

You can just use sugar, it won’t have the same properties that help with the freezing part that’s delicious too

@Iranian.. 10 ай бұрын

Good work🌷 But does it have same results without ice cream machine?

@BakingNicky 10 ай бұрын

The gelato machine has its purpose, which is to slowly chill without adding too much air 👩🏻‍🔬

@kalyaniagrawal2591 10 ай бұрын

I am going to try this recipe without a machine and I will update you. My plant is to put it in the freezer, but every 30 minutes I will take it out and beat it with a mixer. I will also be adding some xanthum gum for a smoother texture( tip from “how to cook that”).

@alishaali409 10 ай бұрын

Substitute for dextrose please?

@BakingNicky 10 ай бұрын

You can just use sugar or if you have it maybe invert sugar or glucose

@EgaAstila 10 ай бұрын

Can whipping cream be skipped?

@BakingNicky 10 ай бұрын

It would be more mousse than gelato in terms of texture

@otavio.a.8.r 3 ай бұрын

Is there any way to do it without the machine?

@fandypratomo 7 күн бұрын

Just use a bowl of ice and salt, then churn it manually once all the mixtures are ready. It works as well.

@otavio.a.8.r 7 күн бұрын

@@fandypratomo Thanks

@letsdancefish2081 Жыл бұрын

Brown butter gelato please ☺️

@BakingNicky 11 ай бұрын

Yummy idea!

@Marius-eu8dh 5 ай бұрын

There is always such a lot to learn from a talented chef -- reserving the cream in the fridge and adding it to cool the custard is genius... so is using dextrose, which gives a creamier gelato. Thanks so much.

@BakingNicky 5 ай бұрын

Thank you so much for this wonderful comment! I love sharing things I love and find useful and I’m so glad when it’s appreciated ❤️😍

@Vinfeil 4 ай бұрын

dextrose is mostly used to make ice cream softer because it has greater anti freeze properties than standard table sugar and it is less sweet, so it prevents that sweetness from being overwhelming. second it does a better job controlling ice crystal formation. so it help your ice cream extend its shelf life. so mostly its just sweetness and ice control