Philly Cheesesteak Sliders
1 large green pepper, diced
1 large onion, sliced
1 tablespoon olive oil
1 package (12 buns) Hawaiian sweet rolls
12 slices deli roast beef, sliced thin
12 slices provolone cheese
3/4 cup butter
1 teaspoon dried minced onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
In a skillet, cook the green peppers and onion in olive oil until tender. Without separating the rolls, cut the rolls in half horizontally. Place the bottom half of the rolls in a sprayed baking pan.
Fold each slice of roast beef so that it fits on one bun. Cover the roast beef with the pepper and onion mixture. Take a slice of provolone cheese and cut into fourths. Place these on top of the onions and peppers so that each sandwich will have a total of one slice of cheese.  Replace the top halves of rolls on top of the sandwiches.
In a small saucepan, melt the butter and then add the dried onion, Worcestershire sauce, and garlic powder. Stir together and then drizzle over the rolls.
Cover the baking dish filled with the sliders and refrigerate for eight hours or overnight.
Remove sliders from refrigerator 30 minutes before baking.
Preheat oven to 350°.
Bake the sliders uncovered for 15 minutes. Create a tent covering with foil and bake an additional 10 minutes longer so that the cheese will melt.
Serve warm.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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