Thank you for your take on this casserole. We make it with hash browned potatoes on the bottom instead of the bread and use French's Fried Onion on it. Delicious!

A little bit of salsa and sour cream perfect!!! Thank you tom..

I just noticed that you are a lefty…I’m a lefty also…and the saying “Lefties are the only ones in their Right mind” is my favorite

It's great to see that old blender. My parents had the same one when I was a kid. I'm 53 now, so that tells you how long ago that was!

Great job Tom! Very similar to a recipe I use. I've learned some new tips from this video. Never too old to learn something new 🙂

I'm so glad KZfaq suggested this channel to me! (Just subscribed this past week.) I love the selection of recipes that you've chosen. You both are so organized. The pace is just right; the atmosphere is relaxed, The set is well lit, and the explanations are clear. I think this just might be the best cooking channel on KZfaq! Thanks for all your hard work!

I rent my basement to two college students (brothers) I have cooked several of your delicious and easy-to-follow recipes and after I take a portion for myself, I give them the rest. They have loved and appreciated every one of them! This will be my next one. As always, thank you so much. You have made me enjoy cooking again!

I'm so gonna make this for when my niece comes to visit with her two kids. This is so easy peesey :) Thanks for the tip for the cutting board. Good grief at 64 I think I have a blocked brain not to think of that. Love your channel. Hi to the Mrs. Remember behind every good man is a fantastic, beautiful, woman :))) God Bless, Rebekah

Your recipes are simple, comforting and yummy!! It’s a joy to watch your videos. Thank you for sharing.

Family Tradition for the last 40 + yrs! Make on Christmas Eve and bake on Christmas morning while kids open gifts. I've shared recipe many times. I enjoy your videos, keep up the good work to both your wife. Enjoy Thanksgiving! 😄

This is a good casserole. You could also add hash browns to this. I think that would also be good. Really you can do anything you want with this recipe. I have a half recipe made up and in the fridge ready for tomorrow morning. Another good one. Thank you.

I have this same recipe and make it when family or friends 18:55 visit. Its always a hit. I also have a couple of other breakfast casserole recipes. I'm curous. Does Melissa ever do any cooking or baking. She is blessed to have a hubby to do so much cooking.

Wonderful! The flavor's in the FAT just like you said! Will definitely try.

Thank you for telling me about the wet towel. My mom always said, "waste not, want not." I have continue with that saying.

I love your old Oster Blender. I have one from 1968 that was a wedding present, it's avocado green!! It doesn't have the speed dial, just several speed push buttons. Thanks for the easy casserole recipe, Melaney from SoCal

The breakfast casserole looks delicious! It would be great too with some salsa and a little sour cream! Yum!!!!

Casseroles are the king of cooking. Breakfast? Sure. Lunch. You bet. Dinner? Of course. Anything else? Yep. Mexican? Italian? Chinese? Easy to o make and delicious. What else did you need? Changeable? Throw that in too. This looks fantastic

I’m definitely doing this! Maybe top w salsa & sour cream for brunch

Use to host our family Christmas Eve Morning brunch. This casserole was always on my table along with Cheese Grits casserole and additional meats, homemade biscuits be and preserves.

When you have a glass casserole dish that has been in the refrigerator overnight, here is a tip. Take the dish out of the fridge and put it in a cold over. Set the temperature on the oven and when it reaches the temperature start timing it.

I came back to thank you, I made it yesterday with keto bread because I eat the keto way. I did everything the way you said to do it after I took it out of the oven this morning I let it sit for about an hour or so because I wasn’t ready to eat I know I didn’t have to let it sit that long, I cut it in the size I like and ate some and oh my gosh it is so good. Another thing is so awesome is I don’t eat breakfast a lot because I don’t feel like cooking, this way I portioned it out so now every morning that I want some all I have to do is take my portion out either put it in the microwave or air fryer to warm it up and I’ve got breakfast with no effort thank you so very much I truly appreciate you. Forgot to mention for my side today I had some sugar-free blackberry jam to go with my bread everything was awesome, thank you again 😊

Love your passion for cooking, thanks for video.

Yes! I so Agree with you about Brian Keith! A great Actor❤

That looks so delicious! Yum! Yum!

That looks delicious. Thank you for posting this yummy recipe

Thanks, Tom and Melissa, for sharing your recipe. It looks great! God bless! 💕🤗🙏🏻

Mmmmmmm! Yummy! Nice and Fluffy! 😊 Thank you for the cutting board tip!

Thank you, sir!

Yummy👍

Wow that looks so good

Looks so good

Looks Delicious

Yum 😋 👍

Great job.I love the way you line up all of your ingredients. You really make following you and your recipes. I make the same dish for breakfast for the whole gang on Thanksgiving morning because it fills everyone up till dinner in the afternoon. The ony thing I do different is instead of using bread on the bottom , I use shredded hashbrown potatoes.

This looks delicious!

Looks and sounds absolutely delicious. I love the overall versatility of this dish and look forward to trying your version as well as some listed in the comments.

Looks yummy I will definitely try this😸

Looks awesome, will make this.❤

I've also made this with English muffins sliced in half and alternated them with Canadian bacon. eggs and cheese

I fix something similar to that, but instead of bread I use Pillsbury Crescent rolls pressed around in the bottom of my baking dish. Delicious!

Awwww...retired school teachers! Same here! What a great way to start the day, a yummy hot breakfast. Looks delicious.

This Sausage Breakfast Casserole recipe looks so delicious 😋 Mr. Tom.

Its like a giant crustless quiche. I love that your cutting board has all those conversion tables and measuents

Someone has been to the Space Needle! How fun! I’ve never made a breakfast casserole, but it looks easy and delicious! I’m going to try this. Thanks for the recipe and tips.

Yummy casserole!

We made this breakfast casserole for Christmas brunch. It was delicious and will definitely be made again. Thank you so much for the recipe.

I accidently came upon one of your videos and now have watched about 10 and I am very happy I found you and enjoy your videos.

Thanks for this recipe!! Can't wait to try it! Here in Palm Coast Florida!

Look so Yummy!👍🏻

Oh yummy!

Thanks!

Looks pretty good. 👍

It’s also good with canned biscuits cut into forths instead of bread and served with white gravy yummy

Awesome

Looks delicious 😋

Looks delicious...believe u just gave me the recipe I'll take to Christmas breakfast with my family😊 We also always have my Grandmothers cinnamon cake...it's such an awesome recipe

I'm making this for dinner tonight 8/22/23 ,

Looks delicious!

Yummy

❤ i absolutely love fish but ive never tried it this way but and am definately going to try this asap thanks for sharing... ❤ god bless yall ❤

Sounds delicious can't wait to try it

ive made this with corned beef hash it was wonderful

😋😋😋

So yummy, and thank you both for being school teachers

This looks so good. I'm going to try this. ❤

Can’t wait to try making this 👍

It’s very good! We have optional toppings of sour cream and/or Salsa! Ummmm!

I will try making it for breakfast

This is very similar to what my mom used to make, and I now make. My mom made this as a way to use up stale bread. She usually used ham. I use ham mostly, but sometimes chicken The only thing I disagree with is that one has to plan ahead. It is not necessary to sit overnight. I pour my egg mixture over it, mash it with a spatula, then in the oven it goes. Delicious.

New subscriber here. So glad I found your channel! You cook lots like I do and I am learning new stuff too!

That looks really good, everything all in 0ne dish.

I am working my way, from the very first video you posted, back thru all your recipes. I have also subscribed to your channel. I am a retired school teacher, and your instructions are perfect!! Gob bless you and Melissa. Doreen in Kansas City, Mo

You hooked me with your Kentucky Derby Pie so hear I am. I watched this one for pure delight as Granma used to make this and called it soufflé. So much closer to the earth. Thanks.

Looks like a hearty dinner!

Delicioso! Gracias!

It's really good with pioneer brand instant country gravy on top too

Everything you cook looks SO DELICIOUS 🤗

Great plan-ahead breakfast. Good for company.

You are amazing. I recently viewed and made your firecrackers 🧨 and they are a real hit in our house. I have shared them with others and they too are sold. I just took the Cream Cheese Danish out of the oven. It smells amazing. Can’t wait until it cools. 😊 Thank you for easy delicious recipes. May the Good Lord bless and keep , you and your wife. ❤

I love your recipes. I find the stories engaging. Do you have a recipe for a sweet potato pie?

Looks good....will try this....would be good with some Kimchi too....yum.....I always eat it with my omelet...and I make them at least once a week....spinach would have been good in this too....

You give such good directions.

Looks SO good! Turkey sausage could always be used for a little less fat.

Looks yummy!!

Only thing I do differently is 1/2 tsp. of salt and a tsp. of pepper - most ingredients already have salt in them so really no need to add salt, but if you do use only half of what is called for and double the pepper. Tom is correct when he tells you to put in whatever you like. I have been making this Sausage Casserole for years and I often change up what goes into it and no matter what is added it is always delicious. Thank you, Tom & Melissa and congratulations, on your Silver Creator Award, you definitely earned it. Merry Christmas.

Another great recipe I used cinnamon raisin bread instead of regular bread at all my God it was so good

Looks wodertul

ANOTHER Master meal for breakfast.chicken dishes? I love baking and COOKING. ❤❤😊

I want to " come sit at your table" every meal. Thank you

I am a new subscriber 😊. Really enjoy your videos. This looks delicious. I made one similar this weekend. Thank you😊❤

In the Morning Make some gravy to but on it yummy

Outstanding! Now, I can stop buying frozen egg-sausage breakfasts. Thank you...🇺🇸 👍☕

You remind me of an old time actor , I think his name was Keith, Brian Keith?

Great recipe I like mushrooms too

I, too, have been baking this for years. We call this Penny'sBreakfast because person who gave it to me . Thanks for the recipes. God Bless

In the fridge a wake up call ummmm um good 👩🏻‍🍳hopefully, seen this thru the years,often, your the one person I trust to make this breakfast casserole,everything I have made from your videos have been repeat Keepers thank you both T&M 👩🏻‍🍳🩷💙

This looks so unhealthy and delicious that I have got to make this one weekend. It is really hard to find shredded hash browns here in Toronto but I'll bet I could chop up / flake some hash brown patties. This is also great to make a day ahead when you have company for breakfast. Truly a great special occasion (forget the diet) dish. Thank you very much.

Your videos make me hungry 😊

My Dad never wanted meat drained in ANYTHING he or my Mom made! He said that was where all of the flavor was

You can cut up biscuits n do the same or put hash browns, tators tots on the bottom they ur meat, whipped eggs, cheese, onions