Copycat Egg McMuffin AND Bacon, Egg, & Cheese Wrap - Great Freezer Meals
Egg McMuffin Sandwich
one package of English Muffins
one slice of American cheese per English Muffin
one egg, per English Muffin, fried or baked
Canadian Bacon 
Spray ramekins with nonstick spray. Crack one egg into each ramekin. Pierce yolks. Bake in a preheated 350° oven for 12 to 18 minutes, or just until the center of the eggs is done. 
Meanwhile, cut open English Muffins and broil the English muffins to lightly toast the inside of each muffin. 
Layer the bottom of each English Muffin with a slice of American cheese, one cooked egg, and a piece or two of Canadian Bacon. Cover with tops of English muffins. Eat immediately or freeze for later use.
If reheating, open each thawed sandwich. Put on a baking sheet. Bake in a 350° preheated oven for 12 to 15 minutes or just until heated through. 
Bacon, Egg, and Cheese Wrap
one pack flour tortillas
12 eggs, beaten
1/4 cup whole milk
one small onion, diced
one small green pepper, diced
bacon, fried
shredded cheddar cheese
Beat together, in a large bowl, the eggs and milk. In a large skillet scramble the eggs, onion, and green pepper. Set aside.
Using one tortilla at a time, place one slice of cooked bacon, a generous scoop of scrambled eggs and vegetables, a second slice of cooked bacon, and a generous layer of shredded cheese. Roll up as you would a burrito. Eat immediately or freeze for later use. Serve with salsa and sour cream on the side. 
If reheating, place thawed wrap on a parchment paper lined cookie sheet and reheat in a 350° oven for approximately 15 minutes or until heated through. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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