Confit Brisket

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Confit Brisket

Рет қаралды 1,324

Everett BBQ

Күн бұрын

Пікірлер: 50

@julyflyshomecookinggrillin9866 Жыл бұрын

Good to have you back, wife and I love the videos, hope you continue to make videos, you actually motivated me to get back to making videos…

@bobbicatton Жыл бұрын

Super rich and tender. Cool experiment👍😍 Nice deal on the Boos board!

@EverettBBQ Жыл бұрын

Bobbi Catton! ♥ You are the best! Thank you thank you thank you! ☺

@805BBQJUNKIE Жыл бұрын

DAAAAAMMMMM

@EverettBBQ Жыл бұрын

Jorge! Thanks for checking out the video and for commenting. You are the man! Cheers to you and yours! 🍻

@cooknbbq53 Жыл бұрын

Looks super delicious Everett, great cook, brother 👍💯🍺

@EverettBBQ Жыл бұрын

Ron! Thank you so much! It was a once in a while type of brisket for sure but I enjoyed it. Cheers to you and happy smoking out there my man! 🔥

@hddm3 Жыл бұрын

Breaker breaker 19. Trucker clock who wants it!

@EverettBBQ Жыл бұрын

🤣 Thanks HDDM for commenting and checking in! 👊

@BrisketMedic Жыл бұрын

My brotha from anotha motha jumpin joe is back on tubes spittin rhymes and smokin dimes! Good to you back buddy. Great layering of flavors on that bad boy. Texture looked outstanding

@EverettBBQ Жыл бұрын

U da Man, Zack! Thanks so much for checking out the video, it was super rich and flavorful but man did it take a lot of tallow. 😂 Cheers and happy smoking out there my man! 🔥😎

@jsr-uz3oj Жыл бұрын

Love your channel, Joe. You're the reason why I bought my Dyna glow smoker but due to back problems I had to sell her. So, I bought a Pit Boss vertical smoker and pellet smokers are damn good. No more lifting charcoal adding wood and worrying about the temp. Load the hopper up that holds 40lbs of pellets for an all-night cook if needed. Put the pellets in the hopper plug in set temp when it reaches temp my phone will tell me, and it has a fan to circulate the heat evenly. It holds temp perfect, and I can program it to raise the temp or lower it at a certain time and set the probe to a certain temp and when it reaches the temp it will lower the temp to 130 and keep it warm. Very pleased with it and there are different types of wood even fruit wood even charcoal pellets. Perfect for a 60-year-old fat man with a bad back. Looking forward to more videos because you love it as I do, and you know what you're doing for sure.

@EverettBBQ Жыл бұрын

JSR, Great to hear from you buddy! I understand on the back problems and don't blame you one bit going with the pellet route. It sounds like a much more "set it and forget it" type of smoking. Much appreciated for checking out the video and hope everything is going well. Happy smoking out there! 🔥

@jsr-uz3oj Жыл бұрын

@@EverettBBQ Thanks for responding. I will always watch and support your videos, just apply them to my pellet smoker. Keep making more videos, you are a great teacher, and you help out rookies that need help. Best to you and your family.

@micahlantz905 2 ай бұрын

The WSM Flux Capacitor! ... Biff Tannin!!! My man 👊🏻 "What are ya, yella belly"?

@EverettBBQ Ай бұрын

"Nobody calls me, yella!!!" 🤣

@dbl2572 Жыл бұрын

Good to have you back, hope all is well.

@EverettBBQ Жыл бұрын

Thanks DBL! I appreciate the shout out! 👊

@TOMGARVEYtheKETOCOOK Жыл бұрын

Great deal on the smoker Joe. Apple cider vinegar is my go to..Joe how do you store the tallow, well another great Joe Everett cook..

@EverettBBQ Жыл бұрын

I usually have a 2-3 jars after rendering out a vacu sealer of brisket trimmings and they keep in the refrigerator for months. I have not tried freezing them but have heard of people freezing their tallow. Apple Cider Vinegar for the win! Thanks so much, Tom! Cheers to you my man! 😎

@troyv8302 Жыл бұрын

You got a steady hand. I would have spilt half that tallow when taking it out of the oven. Looked great but probably to rich for my blood. Nice cook Joe!

@EverettBBQ Жыл бұрын

Haha... that was a close call on that giant pan. Slow and steady definitely won that race! 🤣 Thanks a million for checking out the vid and for commenting, Troy! 👊

@pioneersmokehouseschannel Жыл бұрын

Great video, excellent price on the used smoker!

@EverettBBQ Жыл бұрын

Robert! Thanks a million for checking out the video. Yes, I can't complain on the WSM deal... I'm doing my best not to turn my backyard into a BBQ 4 Sale lot. 🤣

@yesitsmario88 Жыл бұрын

Cool experiment Everett! I think this method would be good on a brisket flat. Congrats on the 22", I call mine Fatboy 😂

@EverettBBQ Жыл бұрын

Mario! Thanks my man. Yeah, the 22 is much more cumbersome... I can see why a lot of people drill wheels into them now. 😂 Good Call on just the flat and that way I could use a smaller pan as well as less tallow! I might have to put that to the test as well. Thanks for the idea, Mario! 💡

@yaboipele34 Жыл бұрын

Another great video my guy! Every neighborhood has that ‘96 Civic with stock exhaust leak owner lol 🍺

@EverettBBQ Жыл бұрын

Right!?! 🤣 Thanks so much for checking the vid and for commenting. Cheers, Scott and happy smoking out there! 🔥

@randypoe560 Жыл бұрын

great video! glad to see you

@EverettBBQ Жыл бұрын

Randy! Thanks a million my man. This one took a minute to edit up but there should be more to come on the way. Cheers! 🔥

@Maplecook Жыл бұрын

Catchin' you on rerun, brother!

@EverettBBQ Жыл бұрын

Maplecook is a beast! 💪 My dude!!! Thanks a million. 👊

@Maplecook Жыл бұрын

@@EverettBBQ Man hugs!

@homerjrules 8 ай бұрын

A lot of ovens can be calibrated and you can raise or lower the oven temperature by 20 or 30°. I think mine can go 25° lower making it 145 150°ish.

@thepodshackmusic Жыл бұрын

Loved it will have to try

@EverettBBQ Жыл бұрын

Much appreciated for checking out the video and for commenting. I can't complain with the results but definitely have some extra tallow on hand if you give it a go. Cheers and happy smoking out there my friend! 🔥

@thepodshackmusic Жыл бұрын

@@EverettBBQ Joe I’m producing a new podcast featuring some pit masters and would love to get you on. I sent you an email. Let me know if you’re interested