Just purchased this smoker, love your videos brother

When you cook only one rack of ribs, does the cook yime get altered? Does cooking with wood differ?

Just purchased the grand champ, really enjoy your video.... Subscribed brother 👍

Loved this, man! I'm all Kettles on my channel. Nice tight video with great tips, and I love your camera presence. I smiled a lot.

Does the injector do a lot for the meat?

I love your vids man. Still come back and wish I could consume the stuff you cook brother!!

Man I love your vids. You always keep it simple and real. Entertaining as well. I deviated from my normal method using someone elses advice and it was a horrible pork butt. Made me sad. I went complex instead of simple and paid the price for it.

Bought a used Dyna Glo offset (the size smaller than the one in this video) a few weeks back and sort of winged it as far as the fire was concerned, but the ribs came out pretty good. I knew enough to know that blue smoke was better than white smoke, but didn't know how to control it. This was helpful b/c I can see right away how putting the wood in the corners helps, and obviously the chimney helps a ton there too. Looking forward to more advanced projects like the brisket. Thanks again.

😂at least the video was entertaining!

The power went out

I see u never tryout a wagu grade gold, after that u need a good sm9ker

Only at Walmart, when u think with choice grade and 3 dollers a pound.

That's how u make a shty brisket, good, beef tallow

I like that mountain

Your make me what a dynoglow,

Yeah baby! Fire up that Kingsford. I ain't no charcoal snob!

Dats da bomb dawg!

The WSM Flux Capacitor! ... Biff Tannin!!! My man 👊🏻 "What are ya, yella belly"?

Man I tried this twice and the grease flare-ups are horrendous and ruin the low and slow. That's been my experience Yours did great

Is that sawed off legal?

Mr Mister needs some more action

I wish I could be apart of that tasting team

Those barbecue gnomes and their Eckrich links... they are sneaky

Your protein protection is quite propa playa! 👊🏻

Bud Light!!!??? 😬🤢🤮

we missed you

❤👍👍👍👍

That looks really good! I've been using the SNS Kettle for a few years and it's been great. The only problem is that I have several paying customers and I don't have a way to do more than one brisket at a time. This is be a pain, especially around Thanksgiving and Christmas, when the demand is higher. I've been thinking about buying something that would allow me to do more than one brisket at a time. The Grand Champ XD might be a good option. Sorry about your uncle, by the way.

Do you have a Goldees bbq rub clone recipe????

.. .😇

E-V-E-R-E-T-T ! Looking good Buddy! Add tatchos on my to do list! 👍🏼👍🏼

thank you for the video. great job

Well I have to by a griddle now 😂 great cook my friend, nice to see some more videos!

Good to hear from you and see new content favorite bbq channel on KZfaq.

Awesome leftovers cook, Everett👍😊

Dammit! Game Day, Wash Day, Work Day..... I'll eat them every day!

Oh yeah, more Everett time. Looked good Joe!

Absolutely love your videos! Can't get enough!

Looks super delicious, brother Everett ,awesome cook, bro. 👍🍺💯

Eighth. Hey Joe, I'm digging the gameshow organ music. Thanks for the recipe

tator tots coming in for the win! nice job joe!

That looks great Joe E. TY

OMG, I wish I could eat that!! (But I have a heart condition...😭)

Herdez.......nuts!!!!

Welcome back brother!

Those look pretty tasty, should have had some Scott LaFaro or Charlie Mingus in the background👍🏼🇺🇸🍻

2ND HAHA HEY JOE

1st!

Nice butt! 👀 🔥 🥩

I just scored a WSM 22 inch of FB market brand new for $225. Def going to have to try this. I noticed you don't have any mods done to your WSM. I have read lots of forums and there are many. What's your opinion on the mods?