Cook Any Asian Dish with these Sauces

Cook Any Asian Dish with these Sauces | HONEYSUCKLE

Рет қаралды 92,187

5 жыл бұрын

5 Essential Asian Sauces (marinades) for 5 Asian Cuisines! Recipes Below. SUBSCRIBE & Hit The Notification Bell ➜ bit.ly/honeysucklecatering
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Gochujang
1 garlic cloves, minced
¼ cup gochujang
2 tablespoons soy sauce
2 tablespoon rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 tablespoons water
Tamarind Vinaigrette
1 clove garlic, minced
2 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon tamarind paste
1 tablespoon lime juice
¼ cup avocado oil
Miso Ginger
1 clove garlic, minced
1 teaspoon grated ginger
1 tablespoon white miso
2 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
¼ cup avocado oil
Curry vinaigrette
1 clove garlic
1 teaspoon grated ginger
1 tablespoon dijon mustard
2 teaspoons curry powder
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon lemon juice
2 tablespoon avocado oil
Soy Garlic Ginger
2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon spicy chile and garlic sauce
2 teaspoons fresh grated ginger
1 tablespoon honey
1 clove garlic, minced
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Пікірлер: 90

@lilaclillylover23 5 жыл бұрын

Tbh I'm just grateful you had something Indian, India/south Asia often gets ignored when talking about Asia I've found!

@graham6525 4 жыл бұрын

For some reason when people talk about Asia they often just refer to east Asia

@dannylucas7577 3 жыл бұрын

The spices in Indian food, comes out of a girls hoo ha when she climaxes !! Seriously..

@reginaldforthright805 2 жыл бұрын

Haha. Please don’t be ridiculous, madam. That would be like saying Russian, Turkish, and Israeli cuisine is “Asian.” Completely absurd.

@Shaktobengalee Жыл бұрын

Never seen that Indian sauce recipe mentioned in any of our recipe books. That how Chinese preconceived people think what Indian sauce looks like but there is no such thing as Indian sauce, as we never used any sauce since 8000BC totally BS.

@cohesian 4 жыл бұрын

0:31 Korean gochujang 1:41 Thai Vietnamese sauce 2:36 curry vinaigrette 4:06 miso sauce 5:06 soy garlic ginger sauce

@grandpacurls 3 жыл бұрын

I honestly love using that Korean style sauce for my fried rice. Probably the best fried rice I have ever made.

@alinanana174 3 жыл бұрын

meanwhile me : i dont have one ingredients from every sauce

@Relle. 3 жыл бұрын

🤣

@owlsmood2364 2 жыл бұрын

Is it the cloves of garlic for you too?

@michelletaylor4781 5 жыл бұрын

I'm loving these!!

@lookiewhoishere 5 жыл бұрын

Thank you so much for sharing this!

@janellkendall12 4 жыл бұрын

I just marinated my chicken with the curry sauce. Cooked it and then added a corn starch water slurry and made a sauce... It was amazing. OMG!!! That was soooooo good!!!!!

@steveweippert6170 5 жыл бұрын

Best cooking video I’ve seen in weeks! Great job! Informative and friendly. Great resource. Thank you, you’re greatly appreciated!

@honeysuckle 5 жыл бұрын

what a compliment!! thanks for watching! :D

@doodahgurlie 5 жыл бұрын

I love the variety! I'm so gonna try them all as they look very useful and yummy. Thanks for coming up with these amazing ideas.

@honeysuckle 5 жыл бұрын

hahha i made 5 for you this time!! :D

@StuffMomsHaveTimeFor 5 жыл бұрын

These are awesome! Can't wait to cook with some of these. I love the flavor profile of Asian sauces.

@honeysuckle 5 жыл бұрын

they're so flavorful!! excited for you to try them!!

@howiehoward5609 5 жыл бұрын

Awwsome as always! Thanks for the recipe Dzung!!❤️❤️

@honeysuckle 5 жыл бұрын

thanks for watching!!

@lgrbarnard2 5 жыл бұрын

That was great Thank you

@lightbringer2452 4 жыл бұрын

This is amazing thank you

@anglu5494 Жыл бұрын

Thank you!! Love this video ❤

@annalorraineyu-heppenstall4564 5 жыл бұрын

This is genius. 🙌 thank you! ❤️

@honeysuckle 5 жыл бұрын

so glad you liked it!! super helpful to have on hand. :D

@jemmaj2919 5 жыл бұрын

These look really interesting 😍👍

@Jaydit7 5 жыл бұрын

Thank you so much for sharing these Sauce recipes!!

@honeysuckle 5 жыл бұрын

thank you so much for watching!

@emilyeld 5 жыл бұрын

Really helpful thanks

@corazoncha8963 5 жыл бұрын

Thank you sooooooo much!

@danasaylor7046 5 жыл бұрын

Your recipes are always on point! I made Miso Ginger today... delicious! 😘

@honeysuckle 5 жыл бұрын

that's so awesome! so glad you liked it and it really transforms the meat or salad!!

@innocentspectator2678 5 жыл бұрын

thx 4 the ideas..i actually have some of those ingredients!

@honeysuckle 5 жыл бұрын

hoooray! dinner in a flash tonight.

@lydiawash783 5 жыл бұрын

Oh yum

@rayradiance666 5 жыл бұрын

Mmm love the curry vinaigrette

@laurianenavarri9814 5 жыл бұрын

Thank you very much! Do you have a teriyaki sauce recipe?

@LaVacheGoesMoo 5 жыл бұрын

Thanks for the great ideas! Always looking to up my marinade game :)

@honeysuckle 5 жыл бұрын

always!! and they're so much easier to make than buying, right?!

@LaVacheGoesMoo 5 жыл бұрын

@@honeysuckle Absolutely! And I have all those ingredients at home too, just never thought to combine them that way.

@jenniferp6637 5 жыл бұрын

This was so helpful!

@honeysuckle 5 жыл бұрын

aww i'm so happy to help!! hope you like them!!

@jeremyredandblueify 3 жыл бұрын

I’m gonna marinade my tofu in these sauces and there vegan awesome

@lisastevens3104 5 жыл бұрын

I made the Curry Vinaigrette. It is delicious. thank you. I'm excited to try the other recipes!

@honeysuckle 5 жыл бұрын

oooh yumm! what did you make it with?? so happy you liked it!!

@lisastevens3104 5 жыл бұрын

I marinated chicken breast which I sauteed in a pan and served with brown rice ramen and veggies. I also made a second batch and mixed with yogurt to have on a salad using the leftover chicken later this week for dinner. My husband and I ❤ this recipe. I will definitely be trying the others. Thank you for such amazing recipes and flavors.

@yeontanssugadaddy 5 жыл бұрын

Omg. Thank you

@honeysuckle 5 жыл бұрын

anything to spice up and add more flavor to dinner!!

@chrisphanqt5507 5 жыл бұрын

OMGGGGGGG most genius thing everrrrr

@honeysuckle 5 жыл бұрын

yesss!! can never have enough sauce to dip!!!

@tsulim2861 5 жыл бұрын

Hi! How long can we store the dressings?

@sujanamahim4046 5 жыл бұрын

Thanks for the video! Gonna try them all. And it was really cute when you went 'mmm' after tasting the sauces. ^-^

@honeysuckle 5 жыл бұрын

hahah thanks!! they were all really good!!

@smellynecklace Жыл бұрын

Love the recipes! Does anyone know what kind of soy sauce in these recipes? (light,dark or the specific brand)

@GreenLifeInDublin 5 жыл бұрын

Amazing creativity, bookmarking 😍 Thanks so much for this video, I love your channel 🙏

@honeysuckle 5 жыл бұрын

yay! do let me know what you think of them!!

@sayedhuda8005 5 жыл бұрын

Nice

@angelaevans6580 4 жыл бұрын

i hope you'll do teriyaki chicken and orange chicken thank you so much

@sunan894 3 жыл бұрын

Tq..u should mix all the sauces in equal ratio then u get the Asian style sauce..

@artemishunter4242 2 жыл бұрын

Just a tips for vegans for the gochujang sauce if you don't want to use honey. You can use sugar or mango puree and it's just as good!

@endercake3403 Жыл бұрын

Subscribed when I saw the name (they smell so good)

@mrvinz4069 3 жыл бұрын

hi how many days can use, or stored???

@lolec4133 2 жыл бұрын

We have the same stove together

@nagmus887 Жыл бұрын

hello. when putting up a small business. how will you INCREASE the volume of those? can you add water with cornstach so you could have more servings? thanks

@lavyaisha1926 5 жыл бұрын

Next time, do southeast asian version please🙏 we rarely get acknowledged lol but wait until you try😉

@honeysuckle 5 жыл бұрын

i did! the tamarind vinaigrette is thai / vietnamese. let me know what sauce / country you're referring to and i'll work on it!! xo

@hightechstuff2337 5 жыл бұрын

Sooy sauce ,honey in india cooking?

@WhiTEwaLL_GamINg 2 жыл бұрын

Lovely voice.

@yasminaden17 5 жыл бұрын

What would be a substitute for rice wine vinegar?

@honeysuckle 5 жыл бұрын

You could sub with apple cider vinegar though it’s a tad stronger. Champagne vinegar would work! Anything mild.

@ChyarasKiss 3 жыл бұрын

Do most Asian Sauces have a sugar added?

@olivierwirz726 4 жыл бұрын

2:36

@abhaysreekant1586 4 жыл бұрын

Gochujang recipe

@omggiiirl2077 3 жыл бұрын

The bibimbab sauce can actually be more simple. Most Koreans usually just use gochujang and seame oil. Sometimes I see people add sugar to the gochu jang, but not often. You can also use perilla oil. Now if your making hwaedeopbab which is like a raw fish bibimbab then you mix gochujang, vinegar, sesame oil, some hot mustard, ginger juice is optional depending on the fish, and so is garlic. Also your sauce is too thin.

@theconsumerofgods7979 2 жыл бұрын

Uō yĕong kam ťuoy bōngmottam sxhī?

@jeremyredandblueify 3 жыл бұрын

I’m making these, so I don’t have to order takeout 🥡

@nylenaj7 5 жыл бұрын

Where’s Filipino sauce?

@mimis.5139 3 жыл бұрын

When I say SOUTHEAST ASIANS HAS 0 IDEA OF INDIAN CUISINE I MEAN IT. LOVED ALL THE SAUCES, THEY WERE AUTHENTIC TO THEIR ORIGIN COUNTRIES EXCEPT INDIAN. And I am an Indian unfortunately