Cook with Me | Freezer Clean out/Pantry Challenge Week 2 | What's for Dinner in a Large Family

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Күн бұрын

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Hello friends, my name is Christine, and welcome to Frugal Fit Mom! What's for dinner this week? Today we are continuing to clean out our freezer doing a mini pantry challenge, and make some delicious food on a budget! Cook with me this week as I feed a large family with what I already have in the house.
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Пікірлер: 419

@dazywings 4 жыл бұрын

"Raspberries are not my jam." 👀 I see what you did there 👈

@JJ-mh4xd 4 жыл бұрын

Does anyone else find her hysterical? I absolutely love watching her. She has inspired me to do new things in my kitchen and I love her relationship with her husband i wish I could have that. Wow they treat each other so well I could only imagine having that.

@kathedison3887 4 жыл бұрын

I do to lol..I just luv her...luv from Nashville, katie

@mnbrantley68 4 жыл бұрын

She’s great! They are great!

@annjohnson543 4 жыл бұрын

Sassy B I find her hysterical, too. LOLing a lot while watching them. :-D

@nightangel3578 4 жыл бұрын

They have such a genuine relationship. Like they're actually friends and enjoy each other's company. And her personality is amazing!

@FlmChik 4 жыл бұрын

Yes. "Here's my freezer-burnt chicken stirfry. " lol. Honestly, I never knew freezer-burnt food was ok to eat. Always dumped it.

@donnawinters3587 4 жыл бұрын

Well, we know who's family is going to eat well during this crisis...

@amberthoennes5735 4 жыл бұрын

So I am actually a professional chef, and I don’t have a big family to feed, it’s just me and my husband. However, he and I both grew up in low income families, and are familiar with budget/frugal cooking. I love this channel. No judgement for low income meals, really creative ways to feed a family without going to the store every day, or using “fancy” ingredients.

@pansprayers 3 жыл бұрын

Same, Culinary Arts and Sciences with a double major in Special Needs Dietary Requirements for my first degree, and I deeply appreciate the fact that she wholly respects people who can't necessarily afford to follow food trends. We were super poor when I was a kid as well. Nothing drives me crazier than people who gripe that she uses store brand, non-organic ingredients (seriously people, eat food that you can afford that is going to keep you going). Life is complicated enough, and poor shaming is complete BS.

@kristyb5821 2 жыл бұрын

@@pansprayers I grew up super poor myself. We fortunately had our own farm so we grew our own fruits, veggies, meat, eggs and dairy. It pains me so much to see how critical people can get about using generics/store brands or non organic. It’s hard enough to make a paycheck stretch far enough to cover everything, especially when you carry student loan debt like so many of us do. I’m so glad to see people like you standing up and letting people know it’s ok to not eat organic and use fancy ingredients. One of my favorite foods of all time is pinto beans with a ham bone or hock, fried potatoes, collard greens and cornbread. Certainly not a fancy meal but it’s my favorite comfort food in the world. It’s something my granny would make for us weekly and something she used to eat as a child during the Depression. When I eat it the world becomes simple again for a moment, it brings a humbleness to me, that we haven’t seen hard times like my granny or worse my great granny did. Things might have been hard then but they were a lot more simple because ingredients were simple.

@Jen-Chapin 4 жыл бұрын

Ok that’s it I’m getting an ice cream maker.

@FrugalFitMom 4 жыл бұрын

Do. It. Now.

@sarabecker4695 4 жыл бұрын

I have one 🥰

@lorieann8522 4 жыл бұрын

Jen, since you have a kitchenaid, get the ice cream bowl attachment. I have it and use it to make sorbet, ice cream, and frozen margaritas!!!!

@rebeccamiller3812 4 жыл бұрын

Many years ago I got a cuisinart brand new for .50 cents. Best garage sale find ever.

@stephineellerbe3526 4 жыл бұрын

"I picked these up last week at hades....../walmart" 🤣

@ketogorl 4 жыл бұрын

😂🤣😂🤣

@blonderoast3032 4 жыл бұрын

Oh good you caught that too

@kathedison3887 4 жыл бұрын

I know I just got thought afterwards too..when she said we're at hades in last video..so funny cause I feel same way..lol

@KD-vw3bv 4 жыл бұрын

Stephine Ellerbe lol I thought it was a legit store until I read this comment 😂

@BEANBUG26 4 жыл бұрын

Man I love how Dave hypes you up! His love language must be food lol he loves your cooking. It's so sweet

@danniellemv6437 4 жыл бұрын

Add some grated veg into the meatballs like carrots or zucchini, spreads further and add some extra nutritional value.

@jayamilapersson4030 4 жыл бұрын

I agree with above, You can have 50/50 of finely grated vegs and meat just maybe add one or two more eggs.

@user-ci7uo1uz9n 4 жыл бұрын

honestly this is the house you wanna be at when you get quarantined, shes prepped and ready

@PethtelLady 4 жыл бұрын

When the video started, the caption was on and it said that you said “this is Christine...furball fit mom” 😂

@FrugalFitMom 4 жыл бұрын

LOL!

@CrashingDownLovely 3 жыл бұрын

My grandma adds rice to her meatballs to stretch how far the meat goes and it’s WONDERFUL in soup!

@emilyr1702 3 жыл бұрын

Why do I enjoy watching someone clean out a freezer and prepare/cook food.

@sheawineland1445 4 жыл бұрын

We all gonna be doing this challenge in a few weeks when we’re quarantined in our houses 🤣

@firequeen2194 4 жыл бұрын

Shea Wineland we are now. Off work for 30 days PAID. Love my company 😍

@inspiteofbecauseof4745 4 жыл бұрын

Home from teaching until at least August and possibly longer. Paid of course.

@adagioborntrager4456 4 жыл бұрын

Melissa Bishop you could have stayed for an extra 3 dollar pay😭

@StaciaNicholson 4 жыл бұрын

Homegirl, fellow Idahoan, you desperately need a vacuum sealer!! No mo freezer burn! 😉👍🏼

@wynnab.6655 3 жыл бұрын

I love how you call Walmart Hades. I feel that.

@ketogorl 4 жыл бұрын

*Christine:* sees freezer burnt chicken, turns it into a delicious meal ... *Me:* sees freezer burnt chicken, tosses it in the trash ☹️ ... clearly, I need to start taking notes!!!

@ericastout9873 4 жыл бұрын

Me too.

@FrugalFitMom 4 жыл бұрын

LOL!

@Mejlynne 4 жыл бұрын

If I don’t see it first my mom trashed it. If I see it, I toss it in the instant pot or slow cooker for dinner.

@MusingsofaCat10 4 жыл бұрын

I didn't know what freezer burnt actually was til a few years ago, that was just frozen when I was a kid lol

@sherylpolster5309 4 жыл бұрын

I think freezer burnt is different than ice crystals. True freezer burn would not be edible as the chicken turns white and is very hard.

@celestialpetunia Жыл бұрын

If you have a middle eastern store near you, or a grocery with a larger ethnic section, they sell bricks of “baking dates”, which is the dates already processed into a paste! Sooo easy!!

@hannahw90hw 4 жыл бұрын

You picked the perfect time to empty your freezer, amidst corona virus panic shopping - good for you!

@katiepaigehoupt4391 4 жыл бұрын

Christine!! Could you please do a vid on what kind of foods freeze/store well for a long time?? I see you freeze naan and stuff, I didn’t even know that was possible. Idk I’m young and no one has ever taught me that stuff. I looked through your vids but didn’t see one that taught food storage. Just a thought!!

@gohawks3571 4 жыл бұрын

For the time being, just know there's a lot of good info on that on the internet. You can freeze a lot of things well if you remove as much air as possible. Dairy can be frozen, but other than milk and shredded cheese, the other dairy products can only be used in cooking. Hope that helps a little ✌️

@katiepaigehoupt4391 4 жыл бұрын

Go Hawks thanks for the tips! 😁

@hollymiller1253 4 жыл бұрын

Here's a great freezer tip video from Jordan Page. She has another one too. I've learned a lot in the last year about what I can freeze and what the best format is for frozen items. My favorite things to freeze, that I didn't know you could until recently are tofu (in the package), bags of coleslaw, bags of shredded cheese, refried beans, whole loaves of bread/bagels, chocolate. kzfaq.info/get/bejne/Z8uDZqditZq9nZ8.html

@ricebeansrockroll882 4 жыл бұрын

I know this is a old comment but I thought I'd add my 2 cents. Most things that are low fat will freeze well, bread, chicken, chopped up veggies. Fat freezes well to (cheese, icecream, fatty meats, butter etc) and will last longer than normal BUT fat going bad (rancid) is a oxidation process, not decay, so fat can be deepfrozen and still thaw out rancid and unedible. I try to rotate out fatty meats and dairy every 3-6 months, chicken around every 6 months (if it lasts that long...) and veggies/bread 6-12 months (might get a bit of freezer burn/dehydration after a while). Ready done meals I try to eat within 3-6 months.

@xchristena 4 жыл бұрын

I just LOVE how real and raw and open you are and how authentically yourself you are!!! Its so hard to find and I am just totally in love with your channel. I cant wait for episode 3!!

@carmarasmussen8118 4 жыл бұрын

I'm so glad I have Christine and Jen videos to keep me sane during this crazy time! 😷

@Kellybergman7529 4 жыл бұрын

I just made a tortellini bake adapted from one of your “use what you have” videos. It was so good! Please keep this videos coming. I thought I couldn’t cook but you have showed me I can!

@tinashort9098 10 ай бұрын

I know you’ll never see this because this is a 3 yr old video but i just had to comment!! Huckleberries grew Wild up and down the old country dirt road I lived on as a kid. We could hardly wait for them to get ripe so we could sit on the side of the road and eat them, dirt and all!!! You brought back some sweet memories!! We always went to Texas to visit my Mama’s sisters on summer vacation and we took my aunt a freezer carton full of sweet huckleberries!!! She loved them!!!!❤❤❤. By the way….I live in VA…so they grew here too. I never see them now😢

@roguesirena 4 жыл бұрын

Yayyyy- quarantined and binging on KZfaq! Keep them coming!

@roguesirena 4 жыл бұрын

Cyndi Rothrock smart! I got now 7 month old twins so for me nothing has really changed. I’ve basically have been self quarantined since they were born. We’re Hispanic so for us it’s been beans at every meal. We’ve got a giant bag of dry pinto beans in the deep freezer.

@roguesirena 4 жыл бұрын

Cyndi Rothrock formula fed. We’re prepared on that front- thank God. I didn’t even have to buy diapers or wipes because my family set me up at my baby shower so well that I’m covered for months.

@melissataulbee2048 4 жыл бұрын

since I started watching you I am getting better and just putting dinners together. thnx for the motivation. Love all your content

@tyreenawebb9358 4 жыл бұрын

Your garden seems so cool! You should do a garden tour! 😁

@LessThanThree76 4 жыл бұрын

Tyreena Webb She used to do garden videos a while back. Noone watched them. Yeah, so there’s that.

@MaryDavidson911 4 жыл бұрын

Super Moosie but she has many more subscribers now. I follow several gardening KZfaq channels and they get hundreds of thousands of views each.

@710LENNY 4 жыл бұрын

Took out a largish pork loin chop and pkg of frozen shrimp from the freezer. Cut chop into cubes and put in food processor. Add soy sauce, white pepper, sugar, sesame oil, salt, cornstarch and egg. Transfer to bowl add minced carrot, minced bamboo shoots, and diced shrimp. Voila! Pot stickers, or won ton, or just drop small spoonfuls into hot soup. Yum for freezer clean outs.

@girlyoneb8579 4 жыл бұрын

Great video! Just a tip when making meatballs, instead of breadcrumbs I toss in a box of stovetop stuffing mix and some water and it really stretches out the meat and makes for very moist meatballs!

@XanimesecretsX 4 жыл бұрын

I usually use old fashioned oats. Very cheap and you can't tell it's in there!

@michelleboedeker1799 3 жыл бұрын

I put stovetop in my bbq meatloaf. Sooooo good!

@cbigg_8844 4 жыл бұрын

When I make meatballs I use a cookie scoop. I don't roll them so they have a flat bottom. I cook several batches and freeze them.

@neldahargo29 4 жыл бұрын

pat your meatball mixture into a sheet pan with edges tall enough to hold any grease. slice into squares and bake. you will have meat cubes but anyone complaining has to make the next day's meal. that really cuts down on complaints around here. you want the most efficient way to do something, look around for the laziest person. I'll be there doing it the easy way.

@belindaaguirre8181 4 жыл бұрын

I really want to thank you. Because of your videos I feel very confident I can cook for my family and we’ll make it just fine throughout this crazy time.

@sharongarrett7993 4 жыл бұрын

So you inspired me to use my freezer burnt country ribs I’ve had in the deep freezer. I couldn’t bring my self to toss them out but was nervous to use it. Omg they made the best dinner tonight! Various seasoning, and some diet Dr Pepper. Cooked all day since right now we are all working at home...thankfully...anyway then hot oven for 15 min with bbq. My family loved them! Thank you for helping us stretch what we have in these difficult times!

@robertaknoke3703 4 жыл бұрын

Hey Christine. Meatballs are always best when simmered in sauce, Make a tomato sauce from scratch and add meatballs to it until they are firm and cooked. Remove and you can eat them immediately (like meatball meal number 2) or you can save them for later, just store with a bit of extra sauce for the subs.

@lisabreeding1861 2 жыл бұрын

If you use unsliced rolls for the meatball, you can make a pocket out of the side and pull out the middle. You can put the sauce, smaller meatballs add saute veggies and cheese to make it stretch. Freeze the leftover meatballs for another week.

@Peacefulrelaxvideos 4 жыл бұрын

Awww he is so sweet complimenting you all the times 😊 great video

@MsAvengedgirl 4 жыл бұрын

Love these videos. I love looking around for things to cook in the house so I'm not tempted to go to "Hades" lol

@saramf7614 3 жыл бұрын

Meatball making tip : put the meat inside a small cup/glass and just shake it covering with your hand. If it is stiking to the glass add a little bit of flour before introducing the meat. :)

@alexisdandrea7576 4 жыл бұрын

If you're making meatballs or meatloaf stretch it. Put more breadcrumbs and oatmeal, ground flax seed, grate some carrots onions, zucchini ect. or tear up some spinach or kale and definitely add eggs (and ketchup if meatloaf). Hide everything in there 😂. Same idea behind taco meat. For every pound of meat in goes a can of beans and a handful of oatmeal. My family had no Idea what I feed them lol. This week I will be hiding cabbage in potato soup 🤷‍♀️.

@alexisdandrea7576 4 жыл бұрын

We also hate quinoa so anytime I boil chicken I immediately use the stock to make quinoa and freeze it. I use it to stretch chop meat recipes and black bean burgers.

@Lulufroofroo 4 жыл бұрын

*clicks on video* my god she has the best t shirts

@emilylauren8782 4 жыл бұрын

I mix cooked lentils in with meatloaf and meatballs. The flavor and texture works really well. And it makes them much more affordable

@madsc7127 4 жыл бұрын

Please make videos of creative meals people can make during the coronavirus if they’re stuck in their homes for two weeks!! I love your videos and your creativity inspires me

@kiki4795 4 жыл бұрын

Meatball subs made on garlic bread rolls will change your world. If you don't want the garlic butter you can lightly spray olive oil and rub a garlic clove over it.

@barhall34 4 жыл бұрын

Raspberry is amazing with peach, lime or mango

@pamgroom7117 4 жыл бұрын

I make turkey meatballs, and my 1.25 inch cookie scoop makes the right size ball with less hand contact per meatball. Even when I make them "messy" with that scoop, meaning no tucking in of the edges, just scrape against the side of the bowl....they come out great!!!! The smaller size is easier to freeze, easier to plop in a mini crock with spaghetti sauce to heat up in 2 hours!

@Michelle-by9fp 4 жыл бұрын

I cant get enough of these videos! You've inspired me to enjoy making dinner again. I even made my family some banana bread this week 🤣

@pgfarber6576 4 жыл бұрын

Want smaller meatballs? use smaller hands, your kids' hands! The smaller the meatball the faster it cooks. We like to put a lot of chopped onion into the meatballs, also meatloaf or burgers. You seem to use dried onion or onion powder for most recipes, but some fresh onion would really bulk these up. If you have kale, you can chop it up really fine (I use a "slapchop" to chop it along with the onion) and it will look like you have lots of green spices in there! If you make itsy bitsy meatballs, you can put it into Italian Wedding soup.

@MissMeaganJ 4 жыл бұрын

To make meat go further in meatballs you need to add oats or cracker crumbs, onions, possibly other veggies cropped finely to bulk it out. When I make meatballs I use 2lbs of meat and it makes a 9x13 pan of good sized meatballs. I go for about golf ball size!

@lynnhager6328 4 жыл бұрын

I have the ice cream attachment for my kitchen aid mixer. It has the same bowl that is frozen. The ice cream is delicious!

@tressalewis7004 Жыл бұрын

Life hack - when trying to get out a berry stain you simply pour boiling hot water over the stain and it will magically disappear! My crazy on it which I love dearly would always wear white pants to the Berryfield and do exactly that to get rid of the state she had acquired ;-)

@gabrielleebert5459 4 жыл бұрын

Love your meal prep vids! I'm convinced your family all has accelerated metabolisms because you eat spicy stuff on the regular. Just read an article yesterday that said if you eat aprx 1/2 tsp of cayenne/red pepper flakes/etc. it increases metabolism by 25% for 4+ hrs. ;)

@FrugalFitMom 4 жыл бұрын

We do like the spice around here!

@taraf7416 4 жыл бұрын

Meatballs are my son's favorite thing I make. I'm not a huge fan of making them, so I've started making my son do it😜. I use 1lb hamburger, 1lb sausage, 2 eggs, 1 cup bread crumbs, 1/2c parm cheese (if I have it 🤣), then the seasonings. I roll them into about the size of a golf ball. I used to cook them in the oven, but not I use my cast iron. I've then started making homemade spaghetti sauce in the Crock-Pot. So I just toss them that. I use leftovers for spaghetti. Since I make so much sauce, I often freeze a bunch for later.

@KateWiium 2 жыл бұрын

crumble ritz crackers in to the meat balls or some bread crumbs to make it stretch but the ritz omg so good

@marilyncabico 4 жыл бұрын

When scooping meatballs scoop all portions first then roll/shape them. Packing the scoop with meat and leveling it off on the edge of the bowl gives the meatball shape and you do not need to shape them. Hope this helps.

@JessicaLee.3 4 жыл бұрын

I thought i was the only person in the world that didn't like raspberries! So glad to know I'm not alone. LOL

@snoopydupe 4 жыл бұрын

My advice for the meatball making process....i use a cookie scoop. After mixing the meat i scoop the meatballs onto a cutting board and not worry about forming them. After i scoop all the meat mix to get the portions right i use a small bowl with water, dip fingers in the water and shape the meatballs. I find it keeps it efficient because it can feel tedious! A good time when u make them to do a double batch if you can! Love your channel and appreciate all the wonderful content!

@annettecarolherbst 4 жыл бұрын

Thank goodness huckleberries grow in WA too! You haven’t lived if you hadn’t had a huckleberry!

@FrugalFitMom 4 жыл бұрын

I can't even describe how good they are!

@sierraocon3980 4 жыл бұрын

Are they similar to mulberries?

@annmariemitchell4147 4 жыл бұрын

I like making meatloaf and meatballs when I do I use as much shredded veg as meat it bulks it out and I’ve used couscous too. Loved this video. Stay safe and god bless xx

@realnurse2696 4 жыл бұрын

I thought you said “Fertile fit mom” at the beginning. 😆 There ya go, your next series inspiration! 😂😂😂

@FrugalFitMom 4 жыл бұрын

Well, I already have 4 kids... :)

@lindagrimmett6564 3 жыл бұрын

Ok so I know I’m late to the show but I use, for the meatballs, a small scoop, flatten the bottom by filling the scoop completely and scraping the excess on the bowl rim, then bake. I hate rolling and have no technique either!!

@JocelynMulanChen 4 жыл бұрын

I recently made meatballs with pasta sauce added into the mixture, definitely adds some good moisture. I also seared them and then added the pasta sauce in the same pan to finish cooking the meatballs. Seriously changed my mind about meatballs!

@elenagaskin7488 4 жыл бұрын

I absolutely love 💗 how frugal you are!! More families need to be like this!!

@samanthaburd9391 4 жыл бұрын

Your videos are my favorite to watch while I get dinner ready. Tonight is beef vegetable stew FROM MY FREEZER (I put mine in the crock pot fully frozen on warm this morning and just let it roll) and I made homemade rolls to go with it. LOVE, PEACE, AND CHICKEN GREASE!

@toxopidtom5199 4 жыл бұрын

I'm really intimidated by cooking but your channel has really inspired me to try new things, all the meals look amazing.

@valerieknauber2149 4 жыл бұрын

Yayy for Christine!! I'm going freakin madd and I need a distraction!! Food looks yummy!!

@katiec2772 Жыл бұрын

I use a cookie scoop to make my meatballs uniform. I also double my meatloaf. So 1 meatloaf and lots of meatballs so one meal can be used later.

@mwatkins8280 4 жыл бұрын

Your meatballs look great. There is nothing wrong with your technique. I find meatballs to be easy, they freeze well, cook well in oven or stovetop in a red sauce, and you can throw them into soups, casseroles, in various sauces over pasta, and as you did, in sandwiches.

@sonyag5893 4 жыл бұрын

Meatball tip! Do not scoop-roll, scoop-roll. 🥄👏 🥄👏 Nope. Scoop scoop scoop, roll roll roll. 🥄🥄🥄 👏👏👏Much less manipulating and getting the scooper handle gross. Also, a tiny bit of oil on your hands before you start the rolling. Enjoy meatball subs more often!

@blonderoast3032 4 жыл бұрын

Definitely huckleberries in Wyoming, too. After climbing the Grand the first fresh food I'd had in 2 days was a handful of huckleberries along the trail on the hike out. ❤❤

@karalouise8930 4 жыл бұрын

Woohooo favourite time of day... when I see a new video is up ❤️❤️❤️ keeping this quarantined momma happy. 🥰

@janelleresseguie7242 4 жыл бұрын

Just tried adding lime to my raspberry lemonade and I’m blown away at how yummy it is! Thanks for the recommendation 😁

@rickier8291 4 жыл бұрын

You could do this as burgers. Italian sausage patties, sauce and mozzarella on burger bun. Could even just use beef or turkey burger patties.

@TheSerpentsEye 4 жыл бұрын

We also love our huckleberries up here in Washington State. We go camping every summer and pick them by the basket full.

@maggieplatt9456 4 жыл бұрын

I'm so glad that saving all of my little packets and sauces isn't weird lol. Awesome video!! Time to go through my fridge, freezer and pantry and see what I can come up with. Thank you for making this 👍👌

@cajuntexasgurl 4 жыл бұрын

I wish I was creative with meals like you.

@cherishbayes8623 3 жыл бұрын

I love these videos. Im gonna sit here and watch all 4 weeks :)

@emilydecker5945 4 жыл бұрын

I find meatballs and meatloaf to be an expensive meal too. To make them cheaper, I mix in lentils and grated/finely chopped veggies in with the meat.

@charlottemacgregor5061 4 жыл бұрын

Love watching your videos. They always give me such good ideas for meals x

@nudlipofa 4 жыл бұрын

I love your energy and videos, keep it up :) gotta watch it all! You are super motivating!

@jobros91 4 жыл бұрын

I’ve made these date balls and they’re amazing! I didn’t have coconut oil so used some of the water I had left from needing to soften my dates. I also didn’t coat them in chocolate but they tasted amazing! Love them as a power snack

@329crys 4 жыл бұрын

Guilty of using your video today for therapy.❤️ I love your content always, but this one today was awesome. Thank you Christine and Dave😊

@cjillwrite8249 4 жыл бұрын

For meatballs use a small ice cream scoop, one side is flat but it makes it easy to bake and gives a flat side for easy sandwich stacking.

@gamergirl2120 4 жыл бұрын

I don’t even have a family and I love watching your vids. Your personality reminds me of my best friends mom and it’s awesome!

@louisedillon2413 4 жыл бұрын

Love this video. Love to see you making meals, etc. I never thought of making meatball subs. They looked delicious.

@jiyeonkim9862 4 жыл бұрын

Thanks Cristine! Stay safe

@annjohnson543 4 жыл бұрын

I have an ice cream maker and LOVE raspberries! Most of the time it lives in the closet out of sight, otherwise I'd weigh 400 pounds!! LOL. My husband and I have been using CBD oil for about a year. We recently went on a two month snowbirding trip to Florida and I ran out. DANG!!! I could really tell the difference after a week without it. My knees ached and I just felt blech. Thankfully I'm back on it and my knees are thanking me.

@cassandrarosa4106 4 жыл бұрын

I really enjoyed this with youre premade frezzer meals and cooking meals

@Bev19603 2 жыл бұрын

Huckleberries are big in my part of Canada, we love them we pick them every summer

@TheLazyHOAGardener 3 жыл бұрын

Have you ever roasted the veggies in the airfryer put them in a bowl coat them in the sauce and back in the airfryer for another minute or 2 its amazing.

@cynthiagilbert 4 жыл бұрын

I loved this ty great variety

@JustMe-rm2pw 4 жыл бұрын

Literally 16, not cooking at all (except baking cuz cookies duh), and I binge watch ur videos all the time!

@anjannettepurgason5232 2 жыл бұрын

I have taken CBD for 4 years. I am epileptic, along with PTSD and depression. It works wonders and has gotten me off some of my prescription meds.

@pri.sci.lla. 4 жыл бұрын

Raspberries are my favorite! They remind me of the wild ones I grew up picking.

@kerrough 4 жыл бұрын

For meatloaf, I use 2lbs of ground turkey, shred up 6 slices of bread, and add 1 1/2 cups of old fashioned oats. Also chopped/sauteed veggies (onions, peppers, shredded zucchini, etc). Then whatever else I'm using to flavor it and two eggs. I bake it on a sheet pan, not in a loaf pan. That really helps to stretch the meat and keeps everything super moist and flavorful. I can easily feed 8-10 people on 2lbs of meat that way.

@angiesmith2877 4 жыл бұрын

I have that kind of ice cream maker, too. I made ice cream every day for a while when I first bought it!

@bloomgirl2009 4 жыл бұрын

Love watching your videos, with all the craziness happening in the world right now, your videos take away the stress and anxiety that I'm sure most of us are feeling right now with coronavirus. Thank you for sharing delicious recipes and being an amazing human being

@danesaremperas7958 4 жыл бұрын

Its amazing how your chanel grew so fast...i became your subscriber just this january because of that viral video thingy😁 and ive watched your other videos and im hooked😊

@laurencouch6337 4 жыл бұрын

I'd top the top bun of the meatball sub with some garlic butter before broiling

@ashleysears83 4 жыл бұрын

YAY!! Just bought that same ice cream maker off FB last night! I'm so exciting to see it is the one youre using!!

@ulovechani7922 4 жыл бұрын

HERE!!! LOVE THIS CHANNEL!!

@jeanettethiessen2476 4 жыл бұрын

Awesome ideas! Thanks. About the meatballs....I stretch mine out by putting shredded carrots or zucchini in along with dry oatmeal or bread crumbs....you get way more meatballs and the shredded veggies (and I add an egg) keep the meatballs moist.