First Guga cooks a steak at 2000°F, now Ben cooks a steak with a blowtorch. Today was just a steaktastic day.
@fabioabreu8723 Жыл бұрын
Good one 😂
@JohnHausser Жыл бұрын
Used to be a Guga fan but I got bored of his channel ! Still cannot figure out why 😅 Cheers from San Diego California 🇺🇸
@Lonzokoh Жыл бұрын
You saw that too??😂😂
@redfro2614 Жыл бұрын
And asmongold did a steak cooking stream today too
@IoLker39 Жыл бұрын
Literally recommended that to me under this vid
@CRYTRAX. Жыл бұрын
Thats exactly the type of video you watch while making some instant food with a chill vibe at 2-3AM
@Nickii.o Жыл бұрын
literally me eating noodles watching this rn haha i was ab to say this till i saw ur comment haha its 3 am at my place rn haha
@mihawk8676 Жыл бұрын
me while eating and watching this video at 4 am
@blaizegottman4139 Жыл бұрын
I'm usually sleeping already at that time
@meyouandsomesnacks Жыл бұрын
I vibe with all of you lol 🙌🏻
@BioDreamCloud Жыл бұрын
Its 3am wtfff
@yin3441 Жыл бұрын
The fact that the steak cut into smaller pieces is just golden tbh
@nilepeterson3117 Жыл бұрын
Yum
@tomatotot2934 Жыл бұрын
qHAHAH
@jasondeblou6226 Жыл бұрын
how golden? could you go into more detail please?
@yin3441 Жыл бұрын
@@jasondeblou6226 so golden that it becomes gold
@samcruz2318 Жыл бұрын
It was probably meat glue look it up
@denimchicken1552 Жыл бұрын
Next week he’s going to cook a quesadilla on an iron.
@shahmir7706 Жыл бұрын
Boil ramen in a kettle too
@cleiosanjilo720 Жыл бұрын
Not a bad idea...
@blaizegottman4139 Жыл бұрын
That's like cooking a steak on a iron
@sleevoc Жыл бұрын
A lot of ytbers have done that alr so
@Jjvvyt Жыл бұрын
I’d watch that lol
@waymor2460 Жыл бұрын
Salt the steak and let it sit in the fridge for 24 hrs. The salt will dissolve and be absorbed by the steak and also dry out the surface which will make that Maillard easier to achieve. I’d prefer more char on mine but I’ll definitely give this a try.
@a8anasios666 Жыл бұрын
well thats the proper way and the best way imo, but it takes a day. ben could ve just put some salt on top after he sliced it
@Perception_101 Жыл бұрын
I was thinking salt is a safe bet always
@Ottoni174 Жыл бұрын
what i like to do is reverse sear, specially if i had a blow torch, season and on the oven it goes for 20 to 30 minutes on low depending on the thickness and then dry it out and char with the blowtorch, the crust must be amazing
@kahopukehau Жыл бұрын
That good ole dry brine, so easy but so underrated
@LamarlovesJesus Жыл бұрын
Jesus Christ died for our sins and rose again, put your trust in Christ……
@sinsinigang162 Жыл бұрын
"Rare, Raayawere, Raw" -Ben
@dantan85 Жыл бұрын
Waiter: 'Sir how would you like your steak?' Ben: 'You have a blowtorch?'
@Itiswhatitisbrodontbemad Жыл бұрын
I love the way he looks around the room with face expressions like there’s people in the room
@jshep Жыл бұрын
The man who taught me to cook an egg in a cast iron pan.....I will follow you anywhere
@artaizen1613 Жыл бұрын
5:51 Ben's internal wild instinct just want to go rawr lol
@esthermoore2502 Жыл бұрын
I run your videos on auto-play and it helps my insomnia. I just lay in bed and listen to your soothing voice, the way you describe the foods I can just taste them. ^_^ Thanks, Ben. If you ever see this comment heart it and make me the happiest woman alive!
@aninjaguardian Жыл бұрын
6:07 "I don't wanna go overboard. But it was, for sure" LMAO
@Mcnutty924 Жыл бұрын
"I don't want to go overboard but it was for sure" lmao 😂
@jamescjr845 ай бұрын
That's a perfect steak. I just got a Bernzomatic Torch & I do believe I will be cooking my next Ribeye using this method.
@Seto_Saotome Жыл бұрын
Just today my stove broke down and Ben giving me cooking ideas with great timing, thanks
@theboomboxman8199 Жыл бұрын
Am i the only who loves this guy voice its so calming~😩
@googlesucks925 Жыл бұрын
Sounds like Johnny Depp
@KnucklesActual Жыл бұрын
It separated that way because there was a thin fiber separating the two pieces of the muscle. That's why they typically tie filets and other cuts in high-end restaurants.
@jackmac919 Жыл бұрын
I usually cut it into thin slices, torch it then put it in a sandwich.
@InspectahReese Жыл бұрын
For anybody wondering it’s perfectly safe to use a butane torch on your food, chefs use them for desserts like crème brûlée all the time and that steak was totally safe for him to eat because the torch would have killed any possible bacteria on the outside of the meat and if you know anything about steak you’d know that bacteria cannot penetrate the inside. Now if you don’t prefer a rare or blue steak then that’s okay just don’t run to the comment section to judge others for liking it and we won’t judge you for liking a dry chewy overcooked steak
@blaizegottman4139 Жыл бұрын
It's better if it's grilled or broiled
@blaizegottman4139 Жыл бұрын
@Jonathan Santos ok
@delstarn5405 Жыл бұрын
@Jonathan Santos i DID
@wholesomelad4699 Жыл бұрын
thanks
@wholesomelad4699 Жыл бұрын
this needed to be said
@mariobolanos1159 Жыл бұрын
QUIK TIME SUPER PUMPED FOR THIS 😎
@rsgfase3084 Жыл бұрын
wrong channel my guy lol! but, Quang my boy
@anubis4032 Жыл бұрын
Lmaoo
@mariobolanos1159 Жыл бұрын
My bad I had 1 to many drinks 🥴
@CrzyManxc Жыл бұрын
Time to comment "Might fine." On Quang's videos lol
@6milect63 Жыл бұрын
Looks like they got you with the meat glue😅
@lghths Жыл бұрын
First thing that came to mind lol smh
@Ratseeker Жыл бұрын
That is scary thought, if it's meat glued. Cause he just ate that rare. And meat glue uses a bunch of cut up meat that was all mixed up in its bacteria.
@6milect63 Жыл бұрын
@@Ratseeker very true hopefully he does some research and find out as well
@Hezsta Жыл бұрын
The real questions is why is the steak packed like an action figure.
@crimsonchin7181 Жыл бұрын
Keeps it airtight that steak ain’t any piece of meat it’s authentic Korean hanwoo beef 🥩 gotta keep it fresh
@chocolatecoveredgummybears Жыл бұрын
LOL
@chocolatecoveredgummybears Жыл бұрын
@@crimsonchin7181 that's not themerch's point. he knows what airtight is, but the package is in does resemble an action figure package.
@athrym9755 Жыл бұрын
Bro just ate raw steak..
@dawnuwaine6136 Жыл бұрын
Thanks!
@michaelsoto2158 Жыл бұрын
Gordon Ramsay screaming rn 😭😭
@JJ-tc5tt Жыл бұрын
What you got is like basically beef tataki. Is Which is lightly seared and thinly sliced raw beef.
@blaizegottman4139 Жыл бұрын
But don't you get sick that way
@romerome719 Жыл бұрын
"Rare-Rarrr"...🤣🤣🤣
@jpegmp4 Жыл бұрын
Ben is so flabbergasted by how goof the food is he cant even speak right, gotta try this myself. Mighty fine video as always
@PWCDN Жыл бұрын
Rare only works with fillet unless you're grinding it. Strip and Ribeye is tougher if its rare than medium rare, the higher fat content needs to break down a little bit. I eat eye of round raw if I grind it, tastes pretty good. Eye of round is cheap and low fat, raw tastes a bit like sashimi tuna.
@justanother24013 күн бұрын
I started with blue rare eye of round and eventually ended up eating all cuts blue rare. For some reason, I can no longer stand the taste of rendered beef fat and would much rather chew my way through raw fat.
@JohnHausser Жыл бұрын
This technique of cooking a 🥩 is legit Cheers from San Diego California 🇺🇸
@liamslover4447 Жыл бұрын
I really love the expression on his face when he eats 😭😭
@loloput3995 Жыл бұрын
This is how Jeffrey Dahmer likes his liver😂
@aliisnxo Жыл бұрын
I normally love it medium rare, having it rare looks good too… wanna try blowtorching it, thanks Ben 😂🙏🏻
@Deoslatt Жыл бұрын
You nasty
@keplascience Жыл бұрын
It's raw dude
@artix8570 Жыл бұрын
@@keplascience we can see, still better then well done
@The-king-bron Жыл бұрын
@@artix8570 nah
@artix8570 Жыл бұрын
@@The-king-bron yah
@CalmnessHeartsease Жыл бұрын
Love how his place is always OCD clean
@Zii0N Жыл бұрын
I know I am getting older when my first thought is, I just really hope those are granite and not quartz countertops. Good Video Ben!
@AyKayCl1ps Жыл бұрын
I CAN STILL HEAR IT MOO’ING!!!
@justanother24013 күн бұрын
That actually looks pretty good. What a great way to enjoy blue rare steaks on the go!
@bosshb Жыл бұрын
Ben be describing the texture of the beef as “fleshy” 💀…. so many questions
@Dare-ik_Ryze Жыл бұрын
5:22 adam regusea is the dude who went viral for saying "why i season my cutting board, not my steak" lmao. i literally came here from one of adams vids, i did not expect this reference xDDD
@rockaboatus5889 ай бұрын
Blue Rare is the way to go. I let my cap steak (rib eye) get to room temperature, salt it well, and then place it in a hot cast iron pan that has just a tiny bit of Avocado oil in it. I give it around 120 seconds on each side, and then smother it in grass-fed butter. I then take the steak out and let it rest for about 6 minutes. It's absolutely delicious! The meat is so fatty and tender too.
@hussammostafa9868 Жыл бұрын
Was it held together with meat glue cause when it broke in half it was a clean break and the marbling didn't match the 2 sides when I looked back can someone let me if that was meat glue possibly?
@rahxephon52 Жыл бұрын
that's what I was thinking. maybe meat glue. lol but not sure if it is
@Chikxn Жыл бұрын
"its like jelly almost, thats a bad description" 😆
@jadetea23 Жыл бұрын
Why has this guys stopped getting views. His content is too good
@wspyderr Жыл бұрын
my man done ate all the chemicals in the blowtorch 😭
@Jason_breedlove Жыл бұрын
😂😂🤦🏾♂️
@generalgrievous69 Жыл бұрын
Nah blowtorches don’t work like that. Chefs use them all the time it’s safe.
@boman1074 Жыл бұрын
@@generalgrievous69 i dont know if they do fr
@yashvadher4233 Жыл бұрын
This guy probably watches ants carrying food and be like "woah dude that's crazy"
@pixelhinatabecca989 Жыл бұрын
Dude, that's that mystery meat 🍖 They used meat glue to adhere both of those sides together with a hemoglobin type of glue made from beets. The media calls it monster meat.
@jc3692 Жыл бұрын
It magically splitting in half definitely helped it
@raymondholt7794 Жыл бұрын
Ah yes nice video. You should cook a steak with a car battery
@jadon2945 Жыл бұрын
😭😭😭😭
@chewybuttdangler5202 Жыл бұрын
You ate that first bite so fast, that’s how I knew it was bomb!
@thefuonk1351 Жыл бұрын
imma say thats purple-rare, but hey its high quality so nothing bad.
@tiraichbadfthr6454 Жыл бұрын
I WAS WAITING FOR HIM TO SEASON HIS CUTTING BOARD hahahahha
@DacalLP Жыл бұрын
Waiter: "So, how do you like your steak, sir?" Ben: "Yea I like it alive and well but with a bit of burnt seasoning crust"
@LeaLogsdon Жыл бұрын
My husband tells the server to "...just wipe its behind as you pass it through the kitchen". 🙂
@hasansirajuddin304 Жыл бұрын
'This might be the actual way to cook it' -Ben
@fuckinghellfam Жыл бұрын
?
@mommymilkers1337 Жыл бұрын
You wild for this one fam haha
@HV2K Жыл бұрын
Medium rare is where its at!!
@JustCookAndDrinks133 Жыл бұрын
So yummmy. Ohh my!! Watching here 🇰🇼🇵🇭
@Blomper Жыл бұрын
Its amazing watching Ben figure out what a blue steak is lol
@jonp96 Жыл бұрын
Yeah he mentioned it a few times 4:09, 4:42, 7:03 lol At least he knows it's a thing
@smurfhits568810 ай бұрын
You know it's good quality 🥩 when it's glued together 😂
@bonnibling5 ай бұрын
Waiter: How would you like your steak cooked? Ben: Moo.
@usharawle5493 Жыл бұрын
Hi bendy Kudos to you you be creative do something off the Box but I think every month a little butter into the pan so the heat of it it will kind of get out the stair out of the Cross outside and if you put black pepper or crack Papa although he take it it'll give it a really good flavor to it but you do good and you're cooking home that's the most important thing but it's very expensive though
@thedragoyt1443 Жыл бұрын
Beef do be looking a little raw.
@JustinTurdoCastro420 Жыл бұрын
3:10 you cutt that lol luv yah bro
@Glirb Жыл бұрын
damn ben u just ate a raw cow with gasoline chemicals on it my g, #1 food channel
@generalgrievous69 Жыл бұрын
Not really
@mifferlotus5955 Жыл бұрын
U give good vibes I’m subbing😊
@xDubsteppin Жыл бұрын
That touch is used u smoke dabs ben ?
@Valentino19995 Жыл бұрын
The way he put the fork down said everything 😂😂😂
@mg351 Жыл бұрын
Thought Ben was about to get up at 5:40 haven't seen him get up and walk around since he had them birria tacos. (the waffle doesn't count)
@christosswc6 ай бұрын
"I don't care if it's blue". Then yes, you can "cook it" with a blow torch.
@jordanschmidt9772 Жыл бұрын
Bro has the most random ideas
@iCryte Жыл бұрын
this is something I would do if I was home alone.
@Shiro-el9om Жыл бұрын
that thing is still moowing 😂
@shanetwo1521 Жыл бұрын
That’s kind of savage…. That was still moving….
@nimck6642 Жыл бұрын
Looks good. I’m gonna try this
@Teddingtin Жыл бұрын
That's gotta be some of the most wasteful plastic packaging I've ever seen, lol.
@MBanana Жыл бұрын
thats raw.
@nosearches8340 Жыл бұрын
You can brush oil or melted butter on before during flaming get a nice sear on the outside
@MoniBahaa Жыл бұрын
That Adam Ragusea shout-out 😭😭😭
@JohnHausser Жыл бұрын
Yes ! Happy I lm not the only one who noticed it😅 Cheers from San Diego California
@RT-sf6tz Жыл бұрын
Benjamin being experimental up in here.
@gslimecustomz8515 Жыл бұрын
Chill Deen Dahmer
@MtpMuzik Жыл бұрын
best comment💀
@BobJones-vj3tc Жыл бұрын
lmao good one
@boxscorewatcher413 Жыл бұрын
All the gangsters in my city eat rare steak for breakfast and they love it.
@bobbyrandomguy1489 Жыл бұрын
pov me taking dabs and cooking a steak in my room
@hleexiong5041 Жыл бұрын
The knives where you got it from?? Lol I know you said you don’t remember, but try to remember? Haha but great video!!! ❤❤❤
@dubzcity Жыл бұрын
Too raw for me!! The cow is still mooing!! 😂🤣
@trivenchi- Жыл бұрын
yo bendeen i remember when i watched you eat tteokbokki! you should definitely do another mukbang with that food!
@TimGamingg Жыл бұрын
Bro you made me go eat all the Salami I got in my fridge at 3am
@travisturner9118 Жыл бұрын
When he said "it's deening time" I lost my shit.
@acapulcogoldpablo8096 Жыл бұрын
9:31 lmfao! Must be an Always Sunny fan.
@shun1590 Жыл бұрын
ah yes raw meat my favorite. but for real another interesting idea from deen
@anubis4032 Жыл бұрын
Might as well eat the cow while its alive
@leopride6647 Жыл бұрын
@@anubis4032 exactly right🤮😂
@kindredspiritgg7 ай бұрын
bro really called out Adam Ragusea.
@dperry203 Жыл бұрын
Sponsored by the Jeffrey Dahmer documentary🤣🤣🤣
@joshuaross9777 Жыл бұрын
Butane flavor shteak
@Sean-dn9sz Жыл бұрын
that’s sick Ben
@SWISHRSWEETFEAN Жыл бұрын
I love me a rare to med rare good steak but damn Deen that boy needs another minute
@AbsoluteFidelity Жыл бұрын
Cut it into smaller pieces and blowtorch all sides. More charred surface area to go with that blue center, then season after and give it one final torch just to brown the seasoning. That is how you cook a perfect blue steak. Ive been to too many places that serve grey blue steak, its disgusting. Char is the keyword.
@nilzr1 Жыл бұрын
Rarearrre, how a pirate likes his steak
@tamathawalden2037 Жыл бұрын
😂😂😂
@Elross_ Жыл бұрын
Ben: cooking a stake with a blowtorch GUGA: cooking a steak at 2000°.... NASA: cooking a steak close to the sun
@stopthecap2644 Жыл бұрын
"chef quality" torchers are used for finishing steak... not really cooking it. It's meant for giving it a slight extra sheer specifically when cooking it via specific means like oven or vide...
@lucassabourin79 Жыл бұрын
mans eats a raw burger but first blue steak love ben deen dammit
@HDnTo Жыл бұрын
Jeffrey Dahmer would enjoy blue steak
@prodnothingtodo Жыл бұрын
ever thought about doing restaurant reviews in seoul? would be mighty fine to see all the different type of food yall have out there