First Guga cooks a steak at 2000°F, now Ben cooks a steak with a blowtorch. Today was just a steaktastic day.

Thats exactly the type of video you watch while making some instant food with a chill vibe at 2-3AM

The fact that the steak cut into smaller pieces is just golden tbh

Next week he’s going to cook a quesadilla on an iron.

Salt the steak and let it sit in the fridge for 24 hrs. The salt will dissolve and be absorbed by the steak and also dry out the surface which will make that Maillard easier to achieve. I’d prefer more char on mine but I’ll definitely give this a try.

"Rare, Raayawere, Raw" -Ben

Waiter: 'Sir how would you like your steak?' Ben: 'You have a blowtorch?'

I love the way he looks around the room with face expressions like there’s people in the room

The man who taught me to cook an egg in a cast iron pan.....I will follow you anywhere

5:51 Ben's internal wild instinct just want to go rawr lol

I run your videos on auto-play and it helps my insomnia. I just lay in bed and listen to your soothing voice, the way you describe the foods I can just taste them. ^_^ Thanks, Ben. If you ever see this comment heart it and make me the happiest woman alive!

6:07 "I don't wanna go overboard. But it was, for sure" LMAO

"I don't want to go overboard but it was for sure" lmao 😂

That's a perfect steak. I just got a Bernzomatic Torch & I do believe I will be cooking my next Ribeye using this method.

Just today my stove broke down and Ben giving me cooking ideas with great timing, thanks

Am i the only who loves this guy voice its so calming~😩

It separated that way because there was a thin fiber separating the two pieces of the muscle. That's why they typically tie filets and other cuts in high-end restaurants.

I usually cut it into thin slices, torch it then put it in a sandwich.

For anybody wondering it’s perfectly safe to use a butane torch on your food, chefs use them for desserts like crème brûlée all the time and that steak was totally safe for him to eat because the torch would have killed any possible bacteria on the outside of the meat and if you know anything about steak you’d know that bacteria cannot penetrate the inside. Now if you don’t prefer a rare or blue steak then that’s okay just don’t run to the comment section to judge others for liking it and we won’t judge you for liking a dry chewy overcooked steak

QUIK TIME SUPER PUMPED FOR THIS 😎

Looks like they got you with the meat glue😅

The real questions is why is the steak packed like an action figure.

Bro just ate raw steak..

Thanks!

Gordon Ramsay screaming rn 😭😭

What you got is like basically beef tataki. Is Which is lightly seared and thinly sliced raw beef.

"Rare-Rarrr"...🤣🤣🤣

Ben is so flabbergasted by how goof the food is he cant even speak right, gotta try this myself. Mighty fine video as always

Rare only works with fillet unless you're grinding it. Strip and Ribeye is tougher if its rare than medium rare, the higher fat content needs to break down a little bit. I eat eye of round raw if I grind it, tastes pretty good. Eye of round is cheap and low fat, raw tastes a bit like sashimi tuna.

This technique of cooking a 🥩 is legit Cheers from San Diego California 🇺🇸

I really love the expression on his face when he eats 😭😭

This is how Jeffrey Dahmer likes his liver😂

I normally love it medium rare, having it rare looks good too… wanna try blowtorching it, thanks Ben 😂🙏🏻

Love how his place is always OCD clean

I know I am getting older when my first thought is, I just really hope those are granite and not quartz countertops. Good Video Ben!

I CAN STILL HEAR IT MOO’ING!!!

That actually looks pretty good. What a great way to enjoy blue rare steaks on the go!

Ben be describing the texture of the beef as “fleshy” 💀…. so many questions

5:22 adam regusea is the dude who went viral for saying "why i season my cutting board, not my steak" lmao. i literally came here from one of adams vids, i did not expect this reference xDDD

Blue Rare is the way to go. I let my cap steak (rib eye) get to room temperature, salt it well, and then place it in a hot cast iron pan that has just a tiny bit of Avocado oil in it. I give it around 120 seconds on each side, and then smother it in grass-fed butter. I then take the steak out and let it rest for about 6 minutes. It's absolutely delicious! The meat is so fatty and tender too.

Was it held together with meat glue cause when it broke in half it was a clean break and the marbling didn't match the 2 sides when I looked back can someone let me if that was meat glue possibly?

"its like jelly almost, thats a bad description" 😆

Why has this guys stopped getting views. His content is too good

my man done ate all the chemicals in the blowtorch 😭

This guy probably watches ants carrying food and be like "woah dude that's crazy"

Dude, that's that mystery meat 🍖 They used meat glue to adhere both of those sides together with a hemoglobin type of glue made from beets. The media calls it monster meat.

It magically splitting in half definitely helped it

Ah yes nice video. You should cook a steak with a car battery

You ate that first bite so fast, that’s how I knew it was bomb!

imma say thats purple-rare, but hey its high quality so nothing bad.

I WAS WAITING FOR HIM TO SEASON HIS CUTTING BOARD hahahahha

Waiter: "So, how do you like your steak, sir?" Ben: "Yea I like it alive and well but with a bit of burnt seasoning crust"

'This might be the actual way to cook it' -Ben

You wild for this one fam haha

Medium rare is where its at!!

So yummmy. Ohh my!! Watching here 🇰🇼🇵🇭

Its amazing watching Ben figure out what a blue steak is lol

You know it's good quality 🥩 when it's glued together 😂

Waiter: How would you like your steak cooked? Ben: Moo.

Hi bendy Kudos to you you be creative do something off the Box but I think every month a little butter into the pan so the heat of it it will kind of get out the stair out of the Cross outside and if you put black pepper or crack Papa although he take it it'll give it a really good flavor to it but you do good and you're cooking home that's the most important thing but it's very expensive though

Beef do be looking a little raw.

3:10 you cutt that lol luv yah bro

damn ben u just ate a raw cow with gasoline chemicals on it my g, #1 food channel

U give good vibes I’m subbing😊

That touch is used u smoke dabs ben ?

The way he put the fork down said everything 😂😂😂

Thought Ben was about to get up at 5:40 haven't seen him get up and walk around since he had them birria tacos. (the waffle doesn't count)

"I don't care if it's blue". Then yes, you can "cook it" with a blow torch.

Bro has the most random ideas

this is something I would do if I was home alone.

that thing is still moowing 😂

That’s kind of savage…. That was still moving….

Looks good. I’m gonna try this

That's gotta be some of the most wasteful plastic packaging I've ever seen, lol.

thats raw.

You can brush oil or melted butter on before during flaming get a nice sear on the outside

That Adam Ragusea shout-out 😭😭😭

Benjamin being experimental up in here.

Chill Deen Dahmer

All the gangsters in my city eat rare steak for breakfast and they love it.

pov me taking dabs and cooking a steak in my room

The knives where you got it from?? Lol I know you said you don’t remember, but try to remember? Haha but great video!!! ❤❤❤

Too raw for me!! The cow is still mooing!! 😂🤣

yo bendeen i remember when i watched you eat tteokbokki! you should definitely do another mukbang with that food!

Bro you made me go eat all the Salami I got in my fridge at 3am

When he said "it's deening time" I lost my shit.

9:31 lmfao! Must be an Always Sunny fan.

ah yes raw meat my favorite. but for real another interesting idea from deen

bro really called out Adam Ragusea.

Sponsored by the Jeffrey Dahmer documentary🤣🤣🤣

Butane flavor shteak

that’s sick Ben

I love me a rare to med rare good steak but damn Deen that boy needs another minute

Cut it into smaller pieces and blowtorch all sides. More charred surface area to go with that blue center, then season after and give it one final torch just to brown the seasoning. That is how you cook a perfect blue steak. Ive been to too many places that serve grey blue steak, its disgusting. Char is the keyword.

Rarearrre, how a pirate likes his steak

Ben: cooking a stake with a blowtorch GUGA: cooking a steak at 2000°.... NASA: cooking a steak close to the sun

"chef quality" torchers are used for finishing steak... not really cooking it. It's meant for giving it a slight extra sheer specifically when cooking it via specific means like oven or vide...

mans eats a raw burger but first blue steak love ben deen dammit

Jeffrey Dahmer would enjoy blue steak

ever thought about doing restaurant reviews in seoul? would be mighty fine to see all the different type of food yall have out there