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Again this beautiful season in Japan! What shell we cook tonight?
Honey and Lemon Sweet Potato
1 sweet potato
2 tbsp honey
some salt
2 tbsp lemon juice
Yajiru Soup
1/2 carrot
1/3 daikon radish
1 sweet potato
Aburage (type of tofu)
1 tbsp sesame oil
500 ml water
1 tsp dashi (fish soup)
2 tbsp miso paste
1 tbsp. chopped ginger
Green Lemon Salmon
2 slices of salmon
1/2 onion
1 tbsp olive oil
Juice of 1/2 Lemon
1 tsp salt
Pepper, herbs
Sweet Potato and Gingko Seeds Rice
Water
1 sweet potato
Gingko seeds
2 tbsp Shirodashi (fish broth)
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