Happy Fall! What a coincidence that today just happens to be the first day of Fall! Here are two of my favorite things to make when the air gets crisp and the kitchen gets cozy! Have a fabulous week!
My Pie Crust Recipe:
2 cups AP flour
1 tsp. salt
combine with a fork
add heaping 3/4 cup shortening, blend wit pastery blender until pea sized.
6-8 Tablespoons cold water
combine with a fork until dough forms
roll in flour
makes 2 crusts
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Pumpkin Pie recipe
4 eggs, slightly beaten
3 cups canned pumpkin
1 1/2 cup sugar
1 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
3 cups (2 12oz cans) Evaporated Milk
Combine in order given. pour into 2 unbaked 9" pie shells.
Bake at *425 for 15 minutes. reduce heat to *350 for 40-50 minutes
pies are done when knife inserted into the center comes out clean.
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Chili Soup
2 lbs Hamburger, browned
finely chop 1 onion & 2 sticks of Celery. Add to browning hamburger.
Once hamburger is browned, add:
1 tsp salt
1/2 tsp pepper
1 can Kidney Beans
2 1/2 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
2 Tablespoons Worcestershire Sauce
2 quarts tomato juice
simmer 10-15 minutes .
We garnished with sour cream and cheddar cheese
(I halved this recipe in the video)
Enjoy!