I dont get it

Like you know how some people cook without a timer? That’s what he meant use a timer, if you can’t time with your head .

@@marymeron937 yes but whats the joke

I think he’s just making fun of his cooking techniques.

Right

Naaahhh that's usually how I treat my mother but with a frozen fish

salmon expense: 69 million pounds beef fillet for beef wellington: 420 million pounds.

Incredible

You forgot the butter

Don’t worry peta, it’s human meat.

WHERES THE LAMB SAUCE

IT'S RAWW

Same

Holy sh* * 🙌

"If your rice is wet, you fucked up" - Uncle Roger

Don't drain rice with callander

‘If your rice is dry, you also fucked up’

thats what cocaine does to you

He bounces around

He has ADHD..

@@matshaverstad3790 source?

@@Jyloclim i'm just guessing, or he is just excited about cooking 😊

Same

I read it as "LORD GORDON.."

Same

He motivated me to start my own youtube channel to share my passion for cooking with the world! 😄 I read his 'Humble pie' back when I started college and was more love with his skills than ever 🧡

Thats Pog

Gabriel Medina yup same vid as part 1🤣

beacause pretty much all of them are like 5 years old or even more, they did it few times already :(

I missed it when he actually makes videos

I stopped doing that about 20 years ago. Unnecessary if you use enough water. Besides, you want the sauce to stick to the pasta, not slide off it...

@@OriginalgEd unless you're a poor student that has no sauce.

@@NateNeverAskedForThis Olive oil heated with slices of garlic and chilli flakes and some dried bottarga (if you can find and afford it). yum

OriginalgEd I get your point but the other way you’re saving water and for me personally it’s very important that the pasta don’t stick together. I don’t like that , that’s why I put oil in it

@@einfachorangensaft4879 saving water by using Olive oil? I doubt that saves money or the planet! :-) If you use a sufficiently large pan with sufficient water, pasta doesn't stick. By way of example, the pasta I buy recommends 6 litres per 500g. That's a big pan (pasta pot). I can get away with much less and it still doesn't stick (ever), as long as it is swimming in plenty of water. That's why Italian pasta packets don't tell you to add olive oil to the pot.

Passta

It's the correct way

I love how he says olive oil _Olivol_

@@El.Gatito. now that is NOT the right way XD

You wake up in the middle of the night, feeling a strange sense of dread. You look at the clock, 2:36 am. You listen closely, but nothing seems out of the ordinary. You try to fall asleep again, but something still feels off. You bolt upright as you see Gordon Ramsay materialize in front of you, and you are dragged into the kitchen. He makes you an offer. He will let you live, but only if you can make him a dish he likes. You slave over the stove for hours, slow cooking a perfect rack of lamb. As you present it to him, you notice with horror a look of rage upon his face. The last thing you hear is a thunderous road. *"WHERE'S THE LAMB SAUCE!!!"*

Jovani P wha.. How did you come up with that?

@@deepabaiju8211 free time reading comments, my friend.

bay leaf is life

Bhay Lyf

HAYAAA *sighs*

@@user-ir7os6wh1w use msg for your baby it will become smart

John Calsado wtf last night I just found out about uncle roger and now I’m seeing comments about him everywhere lmao

Lol

@@A.STR2 yes he is a very famous asian comedian i'll guess that the first vid you watch about uncle roger is the bbc egg fried rice reaction

Stfu

bruh moment uno reverse card

Every kid in the world? I've been at McDonald's once and hated it.

Instead of liking, I did this reply cus I have ocd

breadcola do you know why Gordon Ramsay doesn’t watch WWE because it raw

The magic of money

The majority of the videos posted on this channel are at least 5 years old.

The magic of money and some good f***ing food

Plastic surgery.

So true

Exactly! I freaked when he was telling us to add olive oil to the pot!

Olivol, salt, pepper, passta, delicious.

Hold up

but dad, she's pregnant. I think it's mine. dad: HEY YOU, GET OUT!

I think he meant "wastes nothing of value"

_'a good cook wastes nothing'_ pardon me, sir, not going to critisise, but what exactly are you doing to fish and beef on Hells Kitchen in case it's not prepared to perfection? yes, I suppose you either smash your fist onto it, throw it towards the chef that did it wrong or toss it into the bin. including the plate. ho hum! 🤔

I'll take a chef's opinion over a comedian's. The standard is about 1.25-1.5 water to rice. I do this, my Asian friends think my rice is perfect.

@@Shademastermcc it's a joke.....

Actually in India, u do put salt in rice while cookin it

@@aadeezology9743 yeah, I watched that when Granda's Kitchen did a rice dish (when he cooked a plain rice) but pepper, no. Aromatic spices yes. But not pepper. Pepper is not good for rice.

The video is abt basics. The flexible knife isn't for him, it's for us.

@@darklight08709 How have you found this year old comment with 4 likes?

@@unclebob1478 blame KZfaq

@@darklight08709 Also what on earth are you talking about, my comment is about how he has broken a knife before and he did the very thing that broke it again.

I think its so he can take the bones out easier.

The skin on is fine

Absolutely!! If you cook it well its the best part imo

You can tell he is French trained.

I would love to know the names of these cooks that have told you to never ever add olive oil to pasta water.

@@KennyG81 Alton Brown is one who says don't do it. It doesn't depart flavor and pasta doesn't really seem to stick together without it, at least store bought pasta. In addition, it can prevent sauce from sticking to the finished dish. Apparently, people are pretty split on the matter.

Please ask everyone from Italy.

Good luck my G

Then Joe walks up and kicks the garbage can while staring into the chefs eyes......👀

@@bunnyfoofoo9695 😂

Jai hind

😂

He had a previous video where he said salt the water and don’t add oil to the water because the sauce won’t stick to the pasta. This time add oil no salt. I wish he would make up his mind

@@HamiltonRb He literally salted the water as step 2.

@@0zzyninja I should have seen that because he salts everything, but the whole idea of oil confuses me because he has said don't add it to water in the past, and he is not the only one. I guess it is personal choice.

By lamb sauce do you mean the mint sauce you put ON lamb?

@@EphemeralProductions watch hell's kitchen u will know 😂😂

Is in the other castle.

kzfaq.info/get/bejne/gpiAZ9eop8zFYas.html I cook yo

You obviously don’t know Gordon and his Olive oil.

😂😂

10 minutes later actually but cut. 🤷🏻‍♂️

@@iakahdrake2801 I'm well aware

@@alensabu1641 yea I heard him. Still doesn't make it true

@@alensabu1641 yes. All the oil does it float to the top. If you cook pasta correctly it won't stick. There is a reason every other big time chef laughs when people put oil in the pasta water. It was a myth created like 30-40 years ago when people didn't know much about pasta. Anyone who does it now is just refusing to change their ways.

@@noledge18720 It isn't that hard either to avoid sticking, the most important part of cooking pasta is the second you put em in, if you leave them after that they will 100% stick. So if you have a good amount of water, space and moving em at the beginning. They won't stick.

Sauce coats pasta better without oil in water, if your pasta sticks, your not paying attention

You probably still can just use what you already know to check, bear in mind that these videos are made (predominately) for people who don't really cook.

Good luck with your channel 😊

yes, the fucking oil swims on top and has absolutely no contact to the pasta below surface whatsoever. on the other hand, this guy has 25 years experience of daily professional cooking, 16 hrs a day so multiply by 2 for double shifts. he probably knows what he's talking about. I suppose.

@@the_rover1 Like Gordon said, with a big bubbling boil, the pasta floats and moves around the whole pot, the oil will do its job as it floats..

Right???

Most italians would slap you for wasting oil. Only thing needed in the water to cook pasta is plenty of salt.

@@howey935 OIl is swimming on top of the water, does not make any sense at all. Im shocked.

@@LaserGadgets its just waste oof oil ive even seen 1 chef use first pressed olive oil to put in the pasta. I was taught to alway's use a table spoon of the water the pasta has bee cooked it as it hash startch and slightly thinkens the sauce.

@@howey935 Not just that, if you add the oil first, and then pour in the pasta, the oil will coat parts of the pasta. Water will not be able to pass through.

Poop

Fish

OH wow, GOTTEM.

I Work in a restaurant, i can confirm that unbelievable amounts of salt is used daily😂

God i love salt