This time, a sweet ayu in summer
That child? Kanou-boiled recipe made with small ayu
It seems to be difficult
To tell the truth, if you make it with tight points
Easy to finish
Beautiful sweet and sweet simmered sweetfish
A bittersweet side dish! Appetizers! Bento! Etc., etc
It's convenient because you can make it in advance
Please make it once
Well then! Small sweetfish
I will introduce
【material】
30 small sweetfish
90cc of tamari soy sauce
90 liters of sake
100g sugar
1 tbsp. Of Japanese pepper
[How to make]
(1) First, wash the small ayu with water to remove any dirt! Drain the water
② Put Tamari soy sauce, sake, sugar, small ayu in a pan
Heat and bring to a boil!
When it boils, adjust the heat
Bring it to a boiling state where the surface shakes slightly!
③ After simmering for about 5 minutes, the small ayu will be firm, so add the peppercorns and simmer further!
④ After simmering for 10 to 15 minutes as a whole
The broth is boiled down to about half, so open the heat
Boil until the boiled liquid is exhausted at once!
* The bubbles in the broth become larger and the whole broth becomes thicker.
Until it is attached!
It is easy to burn, so be careful.
⑤ After that, cleanly arrange
Yes! Finished up ~
Shiny and sweet finish!
The scent of Japanese pepper is also added
It's really delicious!
Side dishes! Recommended for snacks.
Because it is sweetened with syrup
You can also have lunch and make it
Delicious ayu in summer
Please try it once
Thank you very much.
[Details of Kyoto Kushiden]
www.hotpepper.jp/strJ001014390
Actually ↓ ↓ ↓ Appear on TV 1 a month. (Lol)
[It's not midnight]
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[I also write a simple cooking blog! ]
chakagenlife.blog.so-net.ne.jp
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Cooking Time (song name) / MATSU (artist name)
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