Cooking lamb shoulders that's so tasty and so luxurious for a feast 😋
طبخ أكتاف خروف حنيذ لذيذه بطريقة فاخرة جدًا للعزايم
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Ingredients:
Two lamb or goat shoulders
Salt, to taste
Juice of 1 lemon
One tsp paprika
One tsp cumin
Half a tsp black pepper
Half tsp turmeric
Cinnamon sticks
Bay leaves
One tsp cardamom
One tsp cloves
One tsp cumin seeds
One tsp coriander seeds
Five cups water
Olive oil, for drizzling
Parchment paper
Aluminum foil
For the Vegetables:
(200g) chopped onion
(150g) carrots, cut
(400g) zucchini, cut
(350g) corn, cut into 1.5-inch pieces
(250g) butternut squash, cut
(200g) bell peppers, cut
Two tomatoes (200 grams)
(500g) small potatoes, whole
(20g) garlic cloves, whole
Hot peppers (optional)
Olive oil, for coating
One tsp salt
One tsp cumin
One tsp paprika
One tsp coriander
Half tsp black pepper
Half tsp turmeric
For the Rice:
Vegetable oil
One chopped onion
(10g) grated garlic
Three cups long-grain parboiled basmati rice, washed and soaked
One and a half tsps salt
Four cups strained meat broth
Saffron or Sazon (for enhanced flavor and color)
Instructions:
Preparing the Meat:
Season the lamb or goat shoulders with salt from all sides.
Squeeze lemon juice over the meat.
In a small bowl, mix paprika, cumin, black pepper, and turmeric.
Rub the meat with the spice mixture, coating it evenly.
Roasting the Meat:
Preheat the oven to 400°F (200°C).
In a roasting pan, add cinnamon sticks, bay leaves, cardamom, cloves, cumin seeds, and coriander seeds.
Pour 5 cups of water into the roasting pan.
Place a rack in the pan and position the seasoned meat on top.
Drizzle a little bit of olive oil over the meat.
Cover the roasting pan with parchment paper and aluminum foil.
Place the pan in the preheated oven and roast for 2 hours.
Preparing the Vegetables:
In a large mixing bowl, combine chopped onion, carrots, zucchini, corn, butternut squash, bell peppers, tomatoes, small potatoes, garlic cloves, and hot peppers (if desired).
Coat the vegetables with olive oil.
Add salt, cumin, paprika, coriander, black pepper, and turmeric.
Mix everything together, ensuring the spices are evenly distributed.
Continuing the Roasting Process:
After 2 hours, remove the meat from the oven.
Take the rack with the meat out of the pan and set it aside.
Strain the broth from the roasting pan and set it aside for later use with the rice.
Place the prepared vegetables in the roasting pan.
Return the rack with the meat to the pan, covering it.
Lower the oven temperature to 350°F (180°C).
Place the roasting pan with the meat and vegetables back into the oven.
Allow them to cook together for another hour, covered, until the meat is tender and the vegetables are cooked through.
Preparing the Rice:
In a separate large pot, heat a little vegetable oil over medium heat.
Add the chopped onion and sauté until it starts to caramelize.
Add the grated garlic and cook until fragrant.
Add the washed and soaked long-grain parboiled basmati rice to the pot.
Stir in the salt.
Pour in 4 cups of the strained meat broth that was set aside earlier.
Increase the heat to high and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let the rice cook for about 25 minutes, or until the water has evaporated and the rice is cooked through.
Finishing Touches:
Optional: Sprinkle a little bit of saffron or Sazon over the cooked rice to enhance its flavor and color.
Remove the roasting pan with the meat and vegetables from the oven.
Serve the roasted lamb shoulders alongside the flavorful vegetables and fragrant rice.
مكونات:
اثنان من أكتاف الخروف أو الماعز
ملح للتذوق
عصير ليمونة
ملعقة صغيرة بابريكا
ملعقة صغيرة كمون
نصف ملعقة صغيرة فلفل أسود
نصف ملعقة صغيرة كركم
أعواد قرفة
أوراق الغار
ملعقة صغيرة هيل
ملعقة صغيرة قرنفل
ملعقة صغيرة بذور كمون
ملعقة صغيرة بذور كزبرة
خمسة أكواب ماء
زيت زيتون للتقطير
ورق زبدة
ورق ألومنيوم
الخضار:
(200 جم) بصل مقطع
(150 غ) جزر مقطع
(400 جم) كوسة مقطعة
(350 جم) ذرة مقطعة إلى قطع بحجم 1.5 بوصة
(250 جم) كوسة ، مقطعة
(200 جم) فلفل رومي مقطع
حبتان من الطماطم (200 جرام).
(500 جم) بطاطس صغيرة كاملة
(20 غ) فصوص ثوم كاملة
فلفل حار (اختياري)
زيت الزيتون للتغليف
ملعقة صغيرة ملح
ملعقة صغيرة كمون
ملعقة صغيرة بابريكا
ملعقة صغيرة كزبرة
نصف ملعقة صغيرة فلفل أسود
نصف ملعقة صغيرة كركم
لتحضير الأرز:
زيت نباتي
بصلة واحدة مفرومة
(10 غ) ثوم مبشور
ثلاثة أكواب أرز بسمتي مسلوق طويل الحبة مغسول ومنقوع
ملح ونصف ملعقة صغيرة
أربعة أكواب من مرق اللحم المصفى
الزعفران أو الزعفران (لتعزيز النكهة واللون)
#lambroast
#roastedlamb
#rice