Cooking my wedding amuses! Onion & lovage cone and an artichoke & pistachio tartelette

Cooking my wedding amuses! Onion & lovage cone and an artichoke & pistachio tartelette | Fine dining

Рет қаралды 45,099

Күн бұрын

Hey guys! Today we’re going to make my wedding bites or amuse bouche. Last week Beau and I got married in Italy and to share a touch of the experience I thought it would be nice to share some recipes! We’re going to make an artichoke & pistachio tartelette and an onion cone with lovage and white onion cream. All great recipes, so enjoy guys!
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Пікірлер: 106

@stevemcguffey148 Жыл бұрын

I love watching this channel. He must be the only fine dining chef who actually shares the complete recipe with us and shows us how to do it. Why is he not at a million subscribers!

@kathijordan3232 Жыл бұрын

I agree! And what an amazingly beautiful picture at the end!

@shadowremorse Жыл бұрын

totally, other "fine dining" recipe channel are just upscale bistro recipe

@JulesCookingGlobal Жыл бұрын

Thank you so much Steve! Really appreciate the support, already can't believe I hit 100 K last month. Going for the million next 🍾

@mattia_carciola Жыл бұрын

@@shadowremorse someone even suggested me Weissman a long time ago when I asked if there was one lol I mean, he forked in a fine dining restaurant, but there are probably 3 vids in the whole channel that could be classified "fine"

@shadowremorse Жыл бұрын

@@mattia_carciola i mean there are times where he do like a tasting menu which is interesting and yeah you can call it fine but thats not the point of josh's channel

@Arnaldsolas 22 күн бұрын

I love how you talk more about on how you do rather than the voice over.

@jordy46682 Жыл бұрын

Everyone else is stressing just showing up to their own wedding. Jules, not only showing up looking awesome, but smashing the catering too... 😅 You're making us all look bad Jules, thank goodness you're married now otherwise there'd be no women left for the rest of us! 😉

@JulesCookingGlobal Жыл бұрын

Hahah legend!

@emanspi Жыл бұрын

This is such an amazing recipe! Thanks for teaching us real fine dining techniques!

@JulesCookingGlobal Жыл бұрын

Appreciate the support 🔥

@lolo_persian 9 ай бұрын

Love both of the amuses!! Thank you ❤ thank you 🎉

@wimpie12345 Жыл бұрын

Hey Jules, great video. What’s also great is that you now give some more information about why you do or add things. It makers it clearer!

@user-bv9mo2wx8t Жыл бұрын

Very very generous about to share your knowledge and skills with us, I learned a lot from you, thank you so much and pls never stop this ❤🙏

@mosepetto 11 ай бұрын

simple, clear, nice english easy to undestand even for me that i'm italian , recepies are real really thank you

@RonaldStam-cc3sm Жыл бұрын

Such a joy to watch you cook 👌🏻 Thanks for another great video and beautiful recipe!!

@JulesCookingGlobal Жыл бұрын

Thank you so much Ronald!

@elarabes 6 ай бұрын

This is amazing as all your content! congrats and many many thanks for sharing

@davidedelpapa7706 11 ай бұрын

Auguri chef! You deserve it all

@samanthadissanayake4862 Жыл бұрын

Great work chef. Real techniques

@lugaretzia Жыл бұрын

Congratulation Jules! Wishing you and the Mrs a life of happiness together.

@JulesCookingGlobal Жыл бұрын

Thank you! So kind 🙌🏼

@OliveOilandGasoline Жыл бұрын

Great video! I liked all the food science and ideas for leftovers.

@JulesCookingGlobal Жыл бұрын

Thanks mate! Appreciate it 🔥

@Centella9 22 күн бұрын

This is awesome!!!! Thanks for sharing!

@adamchurvis1 8 ай бұрын

Congratulations, Jules! I wish you and Beau the very best of everything. My son and his husband have been together for 18 years now. In America some years ago they had to rush to New York between law changes to get legally married and so the rest of the family couldn't get there in time for the ceremony. I didn't get to see my own son get married. It wasn't like it is today, and even now it's still a challenge here sometimes. If people tout "family values" then for goodness sake just let families be families.

@LaIAhistoriadora Жыл бұрын

Man, you are really one of the best on youtube sharing content of the highest quality, both aesthetically and conceptually. you would take it to another level if you would also explain flavor theory, contrasts, balances and so on. But by far a great channel that doesn't just stick to pinterest recipes.

@JulesCookingGlobal Жыл бұрын

Thanks for the suggestion! I’ll definitely look into it 🙏🏼

@mattia_carciola Жыл бұрын

True, the lack of a serious fine dining channel was loud!

@danielleshelbourne220 5 ай бұрын

Belated congratulations on your wedding Jules. Your wife is a very lucky lady to be married to such an amazing chef - although I’m sure she is also an amazing woman. 💍🥂

@judith91 Жыл бұрын

Congrats with your marriage! 😊 and again great video. Thanks so much. Would it perhaps be possible to share with your videos/recipes how many portions you will get out of it?

@Ruba-lb6ot Жыл бұрын

Congrats on your wedding! You are the best groom ever!

@JulesCookingGlobal Жыл бұрын

Thank you so much! Very kind 🙌🏼

@ChefWay Жыл бұрын

Awesome techniques 👌🏽

@JulesCookingGlobal Жыл бұрын

Thanks mate 🙌🏼

@michaeldixon97 Жыл бұрын

Congrats on the wedding!

@JulesCookingGlobal Жыл бұрын

Thank you!

@Yugnav88 Жыл бұрын

2 amazing amuse recipes, will give them a try soon hopefully. The whole menu must have been great, jealous of your guests haha

@JulesCookingGlobal Жыл бұрын

Haha it was amazing! Good food & good people, the perfect wedding

@83moneo Жыл бұрын

@@JulesCookingGlobalbonjour chef c'est quoi de la pâte filo ou a brick pour les cone ? merci

@ashraf4221 Жыл бұрын

It's a very nice dish and it looks delicious, thanks chef

@JulesCookingGlobal Жыл бұрын

Glad you like it 🔥

@ashraf4221 Жыл бұрын

@@JulesCookingGlobal Indeed, you are a very professional chef, and I am happy when I receive a logo from your KZfaq clips, I follow you from Saudi Arabia 🌹😇

@clasifi1 Жыл бұрын

Welcome back Jules !

@JulesCookingGlobal Жыл бұрын

Next one coming very soon 😉

@FabrizioCeccato Жыл бұрын

Congratulazioni per il tuo matrimonio!!!!

@JulesCookingGlobal Жыл бұрын

Thank you so much! Really appreciate it 🙌🏼

@mattia_carciola Жыл бұрын

Never thought about paring artichokes and pistachios, it seems delicious (both do)!

@JulesCookingGlobal Жыл бұрын

It's so good! Really one of my favorite combinations

@allanhvid2292 Жыл бұрын

Congratulations with the wedding🎉 you are truly a beautiful couple👰‍♀️🤵‍♂️❤️🍾🥂

@JulesCookingGlobal Жыл бұрын

Thank you so much! Really appreciate it

@ahmederfan1937 Жыл бұрын

Wishing you a beautiful day's to come and happy life .

@lathaethsoharsohar6680 Жыл бұрын

Amazing chef

@JulesCookingGlobal Жыл бұрын

Thank you!

@richardkuster4607 Жыл бұрын

Im truly inspired. Ill one day be as good as you

@johnho8231 Жыл бұрын

Congratulations and all the best.

@JulesCookingGlobal Жыл бұрын

Thank you so much!

@SteliosAspr Жыл бұрын

I will definatelly make the artichoke tartelette

@JulesCookingGlobal Жыл бұрын

Hope you like it 🙌🏼

@ridabounafa8159 Жыл бұрын

Numero 1❤

@cryptograndprix 11 ай бұрын

Your cutting board with metal tray underneath is awesome. Was it custom made?

@mklik4 10 ай бұрын

Congratulations on you wedding! There is no one on youtube that makes these magical recepies like you. The only channel that come close is Bruno Albouze.

@Ricky119911 Жыл бұрын

Gefeliciteed Jules!! en wederom een super gerecht weer!

@JulesCookingGlobal Жыл бұрын

Dankjewel Ricky!

@valentinritter9350 Жыл бұрын

Congratulations on your wedding! Great video, thanks for the beautiful recipes. Where can you get so many tartelette molds😮?

@JulesCookingGlobal Жыл бұрын

Thanks a lot! I bought them at a local shop in Amsterdam. It's called "Duikelman"

@steaknkidney9776 Жыл бұрын

love the recipes, anyone know what sort of wall oven he is using?

@troyhenrygent Жыл бұрын

great ideas. what blender/grinder do you use J

@lebaje1 Жыл бұрын

As much as i understand that a weeding can be personnal, if you ever recorded some videos, i would love to see what your weeding looked like! Again, congratz!

@JulesCookingGlobal Жыл бұрын

No video at all, way to busy with cooking 😂 You can find some beautiful photo's on my instagram though 🙌🏼

@ZMattChow 10 ай бұрын

Amazing content Chef! Could you share a link of the tartelette mold and cone that you use?

@memeslazus3958 Жыл бұрын

Congratulations for your wedding Chef! I wish you have a long and happy marriage!!! I have a question! When the weather is too hot, how we prevent the tart dough from melting too quickly?! Because if I try to roll it it melts and tears!😅

@JulesCookingGlobal Жыл бұрын

Thanks! This dough you can always prepare without any trouble. There's nothing in the dough that melts, so it does not really matter if it's cold or at room temperature

@memeslazus3958 Жыл бұрын

@@JulesCookingGlobal Oh thank you Chef! Mostly I was referring to tart doughs containing butter!

@Vivian-th5ve 11 ай бұрын

What kind of little blender are you using Jules?

@negativrollo Жыл бұрын

Does the onion cream also works in the kidde?

@Stelaras03 11 ай бұрын

Question, I can't find artichokes, is it the same if I use frozen ones?

@harveysuart9017 8 ай бұрын

Nice work chef where can buy the mini tartelette shape

@123Andersonev Жыл бұрын

would be interested to see your take on a vol au vent.

@kerselevans326 10 ай бұрын

Hey Jules, What size are the tart shells

@maryamkhalili6889 5 ай бұрын

What pastry sheets you are using?

@adamchurvis1 8 ай бұрын

By the way, that salt water you made at 0:45 is just a tad bit under a 1.7 M (Molar) solution, which is about 70% "saltier" than the 0.1 M salt solution in which I cook pasta, so that sounds just perfect for fresh artichokes. That's also almost exactly 1/3 of the "saltiness" of typical seawater, which is about 0.5 M and is the strength in which I both cook and shock green beans before finishing them in a pan with a little fat. I'm on a mission to get people to dust off their Fifth Grade science textbooks and get back into the habit of precisely measuring what they do in their personal laboratory, also known as a kitchen, so they can better achieve accurate repeatability.

@josecordero511 5 ай бұрын

Whats the name of the paper you use to make the cone?

@lorenzobrizzi9309 Жыл бұрын

Can I please know the diameter and the capacity of the pot you use for reference? Or even a link if you have it. Thank you so much! Awesome video as always!!

@JulesCookingGlobal Жыл бұрын

Hi! Here you can find a full equipment list. www.julescooking.com/equipment Have a great day 🙌🏼

@lorenzobrizzi9309 Жыл бұрын

@@JulesCookingGlobalThe big stock pot is not on the list sadly 😢

@sakthisakthi-ob7gx 11 ай бұрын

chef where i can buy that blender

@aysecicek3449 10 ай бұрын

It would be great if there was a list of ingredients,the recipe is perfect

@naggymikhail2876 Жыл бұрын

Woooow that really beautiful and very elegant, you sooooo good & deserve 7 star Have a very secssuful life Congratulations for ur wedding

@JulesCookingGlobal Жыл бұрын

Thanks a lot! You're far to kind

@masterrayo90 Жыл бұрын

what is the dough for the cones

@JulesCookingGlobal Жыл бұрын

Brick dough, find a written recipe on my website www.julescooking.com 👌🏼

@masterrayo90 Жыл бұрын

@@JulesCookingGlobal cant find brock dough

@JulesCookingGlobal Жыл бұрын

@@masterrayo90it’s brick and not brock

@masterrayo90 Жыл бұрын

@@JulesCookingGlobal sorry, do you buy it or make it ? I cant find it on your site.

@JulesCookingGlobal Жыл бұрын

@@masterrayo90 I buy it, but you can also use spring roll dough or filo pastry. This is a link to the written recipes. www.julescooking.com/single-post/cooking-my-wedding-amuses-onion-lovage-cone-and-an-artichoke-pistachio-tartelette