My 5 favorite savory tartelettes or tart shells

My 5 favorite savory tartelettes or tart shells | All recipes & techniques

Рет қаралды 107,108

Жыл бұрын

Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
/ @julescookingglobal
⇨ Thanks for subscribing! bit.ly/1YTyqmm
⇨ Stamp & circle stencil: moldbrothers.nl/en/
⇨ Japanese sheet slicer amzn.to/3PCcN9b
⇨ Ice cream machine amzn.to/3PAC7wj
⇩ The full ingredient list & written recipe:
↪ www.julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: bit.ly/1MmnCZZ
↪ Twitter: bit.ly/1NrssDY
↪ Facebook: on. 1YTyt1B
My kitchen equipment ⇩
The vegetable sheet slicer USA link: amzn.to/3PCcN9b
EUR link: amzn.to/3IQ9SHO
Small food processor USA link: amzn.to/3dq849n
EUR link: amzn.to/3zadkrF
Big food processor USA link: amzn.to/3orftf1
EUR link: amzn.to/3eBQZtD
Favorite saucepan USA link: amzn.to/3lEutEx
EUR link: amzn.to/3FJjUrK
Japanese mandoline USA link: amzn.to/3ovZD2R
EUR link: amzn.to/32xW0Bb
Microplane grater USA link: amzn.to/3dpDVXJ
EUR link: amzn.to/3pB9jcP
My palette knife USA link: amzn.to/3wkwKZC
EUR link: amzn.to/3mDPkIw
KitchenAid stand mixer USA link: amzn.to/3otqigv
EUR link: amzn.to/3sNs1jl
Wüsthof chef’s knife USA link: amzn.to/3GexP8U
EUR link: amzn.to/3ExTo3a
3500 watt induction USA link: amzn.to/3c18EKh
EUR link: amzn.to/3c18EKh
Round cutter set USA link: amzn.to/31EkZll
EUR link: amzn.to/3pzHzFs
Hand blender USA link: amzn.to/3xZMSQZ
EUR link: amzn.to/3FFvAf8
Wüsthof sharpening steel USA link: amzn.to/303iOaO
EUR link: amzn.to/3JoRPrY
The sous-vide bath USA link: amzn.to/3DwAuJk
EUR link: amzn.to/3FJlVUQ
My brush machine USA link: amzn.to/3Dvk2cg
EUR link: amzn.to/3EFOKA2
Black Le Creuset pan USA link: amzn.to/3zobJ1w
EUR link: amzn.to/3HwQOwf

Пікірлер: 90

@JNMcCaffery Жыл бұрын

Hi Jules! Can you please link to the stackable tartelette molds you use? Thank you 🙏

@Toermalijn1 Жыл бұрын

The way you do it makes it simple. Lov it!

@wildthymes482 Жыл бұрын

Absolutely love your content, it's absolutely what I've been waiting for to better my cooking and inspire me, thank you very much!!, also your videos are well made, the recipes are precise and I really like your descriptions at the end!

@TheOtherChef Жыл бұрын

I'm so glad you finally did this! Thanks Jules.

@MattAdlardOfficial Жыл бұрын

Love this!! Using it tonight!

@angexu4361 Жыл бұрын

Will have to try this! Thank you for sharing.

@christinawalker3421 Жыл бұрын

Thank you so so much for this technique!!!!🙏🙏🙏🙏🙏💕

@dsheawilson1945 Жыл бұрын

Thanks Chef.You’re a wealth of information

@ronbar9793 Жыл бұрын

Thank you so much! Your video is awesome 👍 always so creative and full of knowledge.

@orhaibensimon1793 Жыл бұрын

Amazing work you the best thanks you so much❤️❤️

@krishnarajs381 Жыл бұрын

Thank you so much for given good recipe

@claudenicefeuser3783 Жыл бұрын

Procurei por horas um vídeo como esse. Adorei

@saraobaid2687 Жыл бұрын

Wow wow absolutely amazing 🤩

@chit9601 Жыл бұрын

amazing work as always chef, not much has to be said to be honest. Hope you are having a wonderful day!

@ianwestcott9058 3 ай бұрын

Excellent lesson. Thanks

@kingk2405 Жыл бұрын

The carrot one would also be interesting with cumin / coriander instead or cardamons . As carrot and cumin / coriander soup for example is a very good match . Will try it .

@xingjieliang4640 Жыл бұрын

Got to say, this is amazing！

@user-tp1sv4rb8f Жыл бұрын

Thank you for adding the amount of the final products!!!

@JulesCookingGlobal Жыл бұрын

Glad you liked it! 👌🏽

@srilankajin8323 Жыл бұрын

superb chef

@olindaaraujo4972 Жыл бұрын

Love your videos ❤❤

@seacallcrab Жыл бұрын

Amazing!!! Thank you so much!

@JulesCookingGlobal Жыл бұрын

Glad you liked it 🔥

@pancook1008 Жыл бұрын

Lovely. I'm serving to my guests right tomorrow

@MusicaHrdstyl Жыл бұрын

thank you so much

@MrPeter1999 Жыл бұрын

best cooking chanel !

@user-jd5jt9ry5r Жыл бұрын

I really wanted to know this recipe!!🙌 Your KZfaq channel always gives me useful cooking knowledge🙂👍👍

@JulesCookingGlobal Жыл бұрын

Thank you so much!

@nurlagrande Жыл бұрын

Sameee. I just saw them in Lidl the other day but they were so expensive for 5 of them. I said to myself I can definitely make this for way cheaper and much more. Now I can use his recipe🥰

@teodorbrunzell7995 Жыл бұрын

Lovely content as always! Do you have links to these tartelettes mold perhaps?

@azmanaziz2747 Жыл бұрын

Brilliant ideas and so soothing to watch the video definitely will try them ❤

@JulesCookingGlobal Жыл бұрын

Thanks a lot, really appreciate it!

@JigSawLetsPlay Жыл бұрын

@@JulesCookingGlobal with size have the tartellettes? From where you buy it? Thanks

@ilcibointesta Жыл бұрын

Hey Jules, great ideas and amazing video! Just a curiosity: I noticed you work a lot directly on your worktop, so I was wondering what material is it? And if you have recommendations for home cooks cooking a lot😉 Thanks! Best wishes

@yawenist 11 ай бұрын

Love the tartelettes! Can you substitute the carrot with tomato for a tomato glass tartelettes?

@MoshTheBull Жыл бұрын

Lovely, super versatile!!! And looks awesome! Btw thank you for taking the time to give us the numbers of finished tartelettes!

@JulesCookingGlobal Жыл бұрын

Thanks! Always trying to improve 🔥

@phyoheinkyaw4108 5 ай бұрын

Hi Jules, I would like to make Squid ink tartelette. Which of your recipe is the most suitable and how can I slightly change? Thanks for your help Jules

@casquette1450 Жыл бұрын

Hi, where did you get the mold for the carrot glass tartlet (what size are they?) and were you using the large circle stencils (4.5 cm) from mold brothers?

@poyiliu8986 Ай бұрын

Hi chef what kind of flour do you use for the plain tartlets?

@rik894 Жыл бұрын

Great video! Where can I buy those tartelette molds?

@samirnietsch5531 Жыл бұрын

Which tartelette moldes do use for your round-ish tartelettes?

@julienm8804 Ай бұрын

Hi Jules , can you tell me the brand and the reference of the tart mold? Thank you

@bbtipsyt Жыл бұрын

Very nice God bless you

@daphnerodriguez9980 6 күн бұрын

AMAZING THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

@KevinRobinson-ub7wp Жыл бұрын

will this work with silicone baking molds?

@pz3783 Жыл бұрын

Hey @Jules Cooking - where can I buy that stainless steel pan? (I couldn't see it in the description)

@cccooroxcrow Жыл бұрын

Do you have a link to the tart molds? Thanks in advance!

@princessbasma6203 Ай бұрын

Could turn this video into a drinking game! Take a shot every time he says tartelettes.... I love the way he says tartelettes makes me giggle for some reason!

@kofib.mayhew9417 Жыл бұрын

Thanks for this! What’s the best replacement for the yolk to make a vegan tartelette?

@JulesCookingGlobal Жыл бұрын

I would then add 15 grams of almond powder for some fattiness. Works great

@rickvandenberg633 Жыл бұрын

Can you do a white fish tartare with almond cream and Jules magic?

@christinalempesi3372 Жыл бұрын

The best, congratulation

@JulesCookingGlobal Жыл бұрын

Thanks!

@dhruvariya9343 Жыл бұрын

Hey chef! I tried making them using first method but mine always turn our chewy and not solid. I used corn starch instead of potato starch. Is this the reason?

@znerarerbac7795 8 ай бұрын

can this be used as desserts?

@chrishallden5100 Жыл бұрын

Thank you alot for this!

@JulesCookingGlobal Жыл бұрын

Glad you like it Chris!

@gimmiethef5 Жыл бұрын

hello chef! And can any one helps where can I buy small tartelette molds? whats the size of small tartelette? I could only see egg tart size on Amazon....

@fafaal7685 Жыл бұрын

Where can I find that tool you use for frying shell?

@clasifi1 Жыл бұрын

Three remarks... @5:04 indeed, i've noticed that you also used a (more or less) similar technic about 2 years ago with the isomalt sugar you used for the carrot tartelette in "Fine dining pumpkin bite (with orange and ginger)", only you also added a bit of potato starch here too. Secondly, and this is off topic. Out of all your vids, i think this would be my top 5 favorites 1) Brown butter fried cauliflower dish (tried it, blown away by how good it was and i'm not even a fan of cauliflowers) 2) Fine dining red mullet with bouillabaisse and carrot ( i remember harrassing you for at least 1 dish feat a red mullet, and i was not disappointed) 3) One ingredient dish using only Onion. Not the most complicated but blown away by your creativity here. (the other 1 ingredient series are also amazing) 4) Best foie dish ever! Goose liver cremeux with fermented blackberries. (your best desert imo, even though i especially loved the one you did with the Bailey's) 5 ) pommes paolo (maybe not your most complicated creation, but that's how i discovered your channel..so it'll always have a special place ;) Finally, @8:41 You know what's coming. i don't think you'll ever bother but i'm leaving you this vid and hope that it'll somehow convince you lol... kzfaq.info/get/bejne/rrOAhaeQ1r3DmXk.html (fast forward to 12:58 for the michelin gnocchis).. Hope it'll encourage you

@ianwestcott9058 3 ай бұрын

Where can one get the stencil sheet for the carrot glass shells?

@pink_elderflower_moon 6 ай бұрын

Tried this recipe for the second tart and they puffed a lot wondered how yours didn’t puff without pricking with a fork?

@dennisunbekannt6728 Жыл бұрын

Could you please share a link for the tartelettes?

@aaronsalita8725 10 ай бұрын

Where do you get the tartlets molds?

@ilhamMrizki Жыл бұрын

hallo Chef Jules, could you show us to make Nori Tartelettes please... 🙏

@pilarsalem8423 Ай бұрын

How long can they be stored for

@fredrikmaceriksson1 4 ай бұрын

01:00 Where can i buy the circle stencil?

@user-xy6tz8wh1k 8 ай бұрын

Hi Chef! What size tart pans do you use? Thank you advance!

@JulesCookingGlobal 8 ай бұрын

Depends on the model, but they're between 3 and 5 centimeters

@Chefkuivasniemi Жыл бұрын

What's size is this moulds ?

@josefstiselius8605 11 ай бұрын

Any thoughts on how to keep these crispy for as long as possible after filling them? Egg yolk? Salad?

@yawenist 11 ай бұрын

Keep it in an air tight container?

@Fuutoux 10 ай бұрын

@@yawenist Impossible tho, the moist from filling will eventually make shells go soggy

@Fuutoux 10 ай бұрын

8:30

@yawenist 10 ай бұрын

Yes of course, I missed the bit about it being filled @@Fuutoux

@andrepiatti Жыл бұрын

Il link per lo stampo delle tartellette fritte?😅😄

@shans5765 Жыл бұрын

THANKS FOR BIG CHUNK OF WELL INSTRUCTED RECIPE!! Im living in germany and was wondering where you get all these mini tart shells from? thank you for amazing video again~!!

@alexdupierre Жыл бұрын

I bought them on Amazon!