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Cooking the Perfect Steak Dinner with Homegrown Mushrooms!
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2 жыл бұрын#AcreHomestead #GrassFedBeef #WineCapMushrooms
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@angelseightsix 2 жыл бұрын
Your face Becky! While watching your husband try the food and the JOY and happiness shining out of your face! I've always loved to cook, but my FAVORITE thing is to FEED people!!!
@stevescuba1978 2 жыл бұрын
Same! I look like a creeper while I wait for my wife to try a new dish. Nothing makes me happier than a reaction of satisfaction on her face!
@chantillear 2 жыл бұрын
I agree! Her face when hubby tried the food was great! I thought the same thing watching the video. I love cooking for others as well, especially when they enjoyed the meal 💕
@MicheleAngela 2 жыл бұрын
True! 🥰
@kb-wn7cw 2 жыл бұрын
Totally agree
@marcellazengota4364 2 жыл бұрын
Typically you should cut the mushroom at the base so the foot/mycilium stays in the soil undisturbed. And as for cleaning use a dry paint brush to remove dirt and debris. Getting mushrooms wet after being picked will make them spoil faster. Store mushrooms in a paper bag to absorb moisture.
@lisamolson4991 2 жыл бұрын
That's good tip.
@Karamoonsage 2 жыл бұрын
In this case, the leftover wine caps will be dehydrated, so using a damp cloth to clean the mushrooms doesn't make a difference.
@oopsallbugs 2 жыл бұрын
Picking vs cutting mushrooms doesn't make that much of a difference
@FrankieG-M 2 жыл бұрын
The whole "mushrooms soak up water like sponges" thing is really a myth. Weigh some before and after a quick rinse and be convinced... Don't *soak*, but a rinse in a colander is not a problem
@lisas4453 4 ай бұрын
I recommend the fanned makeup brush with stiff bristles....they're actually delicate to use and precise to get in crevices....work great
@CierraFua 2 жыл бұрын
"It takes like the forest." 🤩 Leave it to Becky to elevate her cuteness 💯 percent. 😂🙌💃
@djstoute111 2 жыл бұрын
Your mushroom Tops are where the spores are at!! You should save one too and replant it not just the bottoms! The bottom mycelium will only regrow like 3 - 4 times
@lisamolson4991 2 жыл бұрын
I agree with that.
@sandijammes7761 2 жыл бұрын
@Derrick stout - I was wondering about that. I've been wanting to start growing several types of mushrooms. Thanks for the tip!
@mustwereallydothis 2 жыл бұрын
I was going to say the same thing. Lots of people think they grow from roots like plants do. That's why we get yelled at for not cutting mushrooms and leaving the "roots". It's a little bit crazy making to be honest.
@bettypierce5323 2 жыл бұрын
Learn something new every day!
@nancyfaircloth3224 2 жыл бұрын
I was going to say that. Also shake the mushrooms over where you pulled them up.
2 жыл бұрын
I could easily eat all the mushrooms you harvested on my own in one meal. 😆 You can put a few mushrooms in some non-chlorinated water overnight. They will release spores into the water. Run the whole thing through your blender to make a spore slurry, pour this back into your mushroom bed after you refresh that with new compost and chips. Do this forever and with a little luck, you'll have mushrooms there every year. You can also try this with mushrooms you bought at the store and grow a wide variety of them. Morels can be difficult to grow, but sometimes you get lucky.
@marygrabill7127 2 жыл бұрын
This is awsome info...i was about to ask Becky how to 'aquire' mushroom spores. Now i know ! Thks
@robynm7221 2 жыл бұрын
Thank you❣ Good to know, I'm like you, I could eat a whole salad of mushrooms 🍄 🍄🍄🍄 & I'd add more mushrooms & sauce on my potatoes 😊 YUMMY❣❣
@at1the1beginning 2 жыл бұрын
In case of morels, they do well in allkaline conditions and often come up spontaneously after a (forest) fire, so spreading wood ash amongst the inoculant will likely produce better results
@briannac6265 2 жыл бұрын
Am I the only one who's super confused how anyone could "dislike" or thumbs down becky?? I dont get it at all!! Becky's the best!! Ive learned so much from you! My husband and I really don't like mushrooms but that steak still looks amazing!
@BizzyBee30 2 жыл бұрын
Even if she gets a dislike she still gets a view and ultimately money so it's not harming her.
@kathycamasso6672 2 жыл бұрын
The good news is, I believe even a thumbs down is still activity on her page so it's good for her anyway! Maybe they just don't like mushrooms, lol.
@paigebrown8743 2 жыл бұрын
@@kathrynwitte3398 … Is this real? Some people dislike someone else’s (another adult’s) salt intake, that is based on their own preferences and health concerns that vary person to person? That’s a reason to hit the thumbs down on an entire video? Bizarre.
@paigebrown8743 2 жыл бұрын
@@kathrynwitte3398 … I think we all care about our health. Making one meal with more than the daily recommended salt intake says absolutely nothing about someone’s overall health or how much they value health-each serving is probably fine anyways. At any rate, it’s not my job to worry about someone else’s salt intake lol. And I don’t think it’s a fair way to judge an entire production to post a KZfaq video. That’s each individuals business to manage their diet. It’s not your food or your body, and you have no knowledge of her health, so why worry about it? We’re all smart, capable adults that don’t need to be policed by internet nutritionists.
@paigebrown8743 2 жыл бұрын
@@kathrynwitte3398 Lol okay. Too many assumptions and inaccuracies. Have a great night.
@camcam221133 2 жыл бұрын
My dream would be that you make a video this spring about beginners gardering. My plan next summer is to do a balcony garden, for my first and only garden ever. I have noooooo idea what to do 😅
@lat1419 2 жыл бұрын
My advice would be to start earlier than you think. If you wait until spring then you're already running late. Start late winter, especially if you want to raise patio veg from seed.
@Sherrie_D 2 жыл бұрын
When you harvest mushrooms, cut them at the stalk, don’t pull out the roots.
@autumnrain1892 2 жыл бұрын
Was just going to say this. The roots help the mycelium network.
@ginapaquet5563 2 жыл бұрын
Becky.... love "hanging out with you"... You are the ENTIRE PACKAGE: terrific personality, multi-talented and fun to watch. Thank you !!!!
@AcreHomestead 2 жыл бұрын
Thank you!
@kitt7477 2 жыл бұрын
What a wonderful, supportive husband. He’s the biggest fan of your cooking.
@freedomhomesteadky 2 жыл бұрын
Holy cow! I haven’t even gotten to the end yet, but I’m so excited about this dinner! LOL! Plus I see pie 🥧
@nelnation6066 2 жыл бұрын
That’s the first thing I saw the 🥧 pie. Yummy 😋
@rachelsweets 2 жыл бұрын
🥰
@sherry2836 2 жыл бұрын
Lol!
@ramonamoore62 2 жыл бұрын
In case you've never tried it I dehydrate mushrooms then make a powder from them. I use this powder in meatballs instead of grains so they are safe to can. Adds great flavor as well. And I'm not a huge mushroom fan either but in this way it's so good.
@marcellazengota4364 2 жыл бұрын
I dehydrate chicken of the wood mushroom and powder them if I find them too late and they went woody/punky. This also works for lobster mushrooms as well.
@hollyshobbies1050 Жыл бұрын
Most gleaners/gatherers keep a rule of 1/3. Always leave at least 1/3 of perpetual harvests to go to seed and mulch the ground for future harvests.
@chellestjohndillon 2 жыл бұрын
Hi Becky, we pronounce shire as shear. So the correct pronunciation is Wos-ter-shear sauce. Us Brits invented a language that sounds different to the way we spell. There's a village near me and it's called Cogenhoe. However it's pronounced Cook-no! I know it's weird 🤣🤣🤣
@dulceamaya5111 2 жыл бұрын
I love watching your reaction when your Husband taste the food that you just made. I can see how happy you get when he loves something. That's how I feel when I cook for my family and they enjoy what I make. Thank you Becky, you're amazing. ❤❤❤
@sherry2836 2 жыл бұрын
Years ago I worked at a restaurant where the most ordered appetizer and happy hour snack was their deep fried battered mushrooms. It was listed as "There's a fungus among us" and served with sour cream! Your dinner looks amazing and your skills are that of a cooking school graduate!
@cherylwhiteley1307 2 жыл бұрын
Wine cap mushrooms are good to plant around you root veggies because they actually produce an enzyme that kills nematodes, the critters that eat your root veggies. So many benefits and uses.
@angy3864 2 жыл бұрын
The way you looked your hubby and how anxious you were about his opinion says a lot for you as a person!Your meals will sure taste awesome because you make them with so much love and care for your loved ones!
@diannesingletary9772 2 жыл бұрын
Oh my Word!!!! You excel at being just yourself! Truly, you're what most homemakers want to be. I want to be you when I grow up, and I'm 55!! LoL, I'll be watching as long as you keep posting.
@lindap9079 2 жыл бұрын
if you have enough mushrooms, besides dehydrating, I suggest you can some. I've only done it w/ grocery store mushrooms but I had a neighbor who found chanterelles while she was hiking and she canned them.
@micoley9025 2 жыл бұрын
You never cease to amaze me with the things you do with your garden! It has been so exciting to watch all your videos and learn new things. Your energy is everything and I'm so glad I found someone who has the same enthusiasm with growing food for your family as I do. Keep up the great work!😊 excited to see what you do next
@ecocentrichomestead6783 2 жыл бұрын
I think that's what I found In my garden this morning, wine cap mushrooms. If so (I will get definite id) That's three edible wild mushrooms I have growing in my yard!
@karimockli 2 жыл бұрын
Looks delicious! Something that changed my mashed potato game is this recipe, specifically drying the potatoes in the pot after draining just for a few seconds. It changes the texture and makes them beyond delicious 😋. Hope y'all try it! Mashed Potatoes 3 large russet potatoes, peeled and cut in half lengthwise 1/4 cup butter 1/2 cup whole milk salt and ground black pepper to taste Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat. Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
@aa37988 2 жыл бұрын
So nice to see someone so young doing some serious cooking and gardening. You are quite remarkable.
@katelynssliceoflife9565 2 жыл бұрын
I love your channel so much! I learn something new every video
@kaymack5304 2 жыл бұрын
Yum! It’s so obvious how much pleasure you get from others enjoying your food. Sweet.
@pagirl913. 2 жыл бұрын
As a Vegan I still watch all of your videos because you are so sweet and I just adore you. My family is not Vegan so I share your recipes with them! 😘
@n.sybille2332 2 жыл бұрын
For the sauce: we begin the same way, but before adding moisture we put some flour, styr it in and then add wine, etc. This helps to make a sauce. Just for info.
@sherriemyles2776 2 жыл бұрын
Your the first homesteaders that grew mushrooms 🍄 I would love to see more ways to storing from dehydration, freeze dry, canning sauces and soups.
@Ashley-cr4ow 2 жыл бұрын
The mushrooms you see are just a tiny portion of the size of the underground web. All these mushrooms would just be from one organism. So they are all identical twins. The giant underground web system can be as large as tree roots and they will keep growing back. You’re basically just picking their spores. Granted the mycelium will only come back a number of times, so keeping the bottom of the mushrooms will make sure you can keep growing them
@leenieuga 2 жыл бұрын
These videos are such a treat at the end of the day! Thank you for your generous spirit, boundless energy, and never-ending inspiration. Becky is honest, raw, effervescent, and powerfully vulnerable; hers is my favorite KZfaq channel!
@AcreHomestead 2 жыл бұрын
Thank you!
@1bestfriend2u18 2 жыл бұрын
The joy on your face says so much.
@amymurray111 2 жыл бұрын
“Can you over cheese something?” I don’t think it’s possible babe 😌
@denise1665 2 жыл бұрын
You are a brilliant cook. I've just started to watch your channel and it is amazing. I have received many tips from you so thank you so much. I live in southern Germany and I am English. We lived in USA and have a house in Florida so we love all things US. Thanks again.
@tinachristian4119 2 жыл бұрын
I've never harvested wine cap mushrooms but when you harvest wild mushrooms its better to cut them and leave the bottom in the ground. That way more will grow back in that spot
@maxxdog2 2 жыл бұрын
Your husband is the luckiest guy on the planet! You are the absolute best!!!! 😀
@jml238 2 жыл бұрын
Unpaper towels, I hadn't seen them before! I've been using cotton napkins for years! I pick them up at goodwill, usually really upscale brands for super cheap! Love watching you! Such an inspiration!
@jessicajeide3053 2 жыл бұрын
One more thing to add to my "To Grow" list! I'm so happy your experiment is bearing delicious fruit!
@ginnyquintal4201 2 жыл бұрын
My husband and I planted some of those in the spring we got quite a few I was excited
@catherinefoster1481 2 жыл бұрын
I just came back from the grocery store, going back for steak and mushrooms! Love, love, love your channel Becky. Awesome cooking tips and ideas. Thank you
@elizabethbertsch3066 2 жыл бұрын
Lol! 😂😂
@dorothyyoung8231 2 жыл бұрын
You know what’s great on a cucumber salad like this? Whole black mustard seed.
@JamQueen 2 жыл бұрын
I love making a pan sauce using a little red wine to deglaze the pan the steaks were in especially with mushrooms and onions! Nom nom!
@lenasamanthagraham Жыл бұрын
Im Norweigian and we pick a lot of mushrooms in tge Woods in the autumn. We have a knife we pick with, that way the spores can grow a new batch after you pick it. And we use a little food brush to clean the ones Who needs it. You xan also batch them in the Pan, and freeze them in the juice they release. And woila you can ise them to elk, raindeer and birds you hardest during the hunting season .
@kelly-annejenner486 2 жыл бұрын
This is one of my favourite videos you w done Becky, thank you. I think you should adopt me as your husband, he’s a lucky man having a wife who grows and cooks the majority of produce you eat and you can see you love seeing him eat it too. To be fair he does sound really happy to eat what you do. You’re such a lovely couple and the best inspiration 😘
@Angie_P 2 жыл бұрын
For extra boost of flavor add rosemary to the milk and garlic and finish the cucumbers with chopped dill.
@babsoneverything3060 2 жыл бұрын
I just wanted to say that you are such a good help meet to your husband. Good job in everything you do for your family!
@tricia8656 2 жыл бұрын
Hello Becky, TIP FOR KEEPING HOT MASHED POTATOES for long time. Make a water bath in larger pot on stove top get it to a simmer and lower to lowest setting then place pot or bowl of potatoes in the large water bath. Will keep mashed potatoes warm for long period of time or dinners. Rachael Ray tip I learned while back.
@TheMeshort 2 жыл бұрын
pro tip: when your using the same pan that you cook your meat in for vegetables. use butter instead of oil cause you'll get a better flavor to whatever your putting in there
@suzziedawn177 2 жыл бұрын
So cute! “Can I over-cheese something? 🤷🏻♀️ I don’t know!” 🤣🤣 Love it! You teach me so much, and I am so grateful for you!
@PatronSaintofKnives 2 жыл бұрын
Recently I’ve become obsessed with refrigerator pickles… Cucumbers, beets, ginger, cauliflower (wow), daikon, red onion, radish! Talk about a great and tasty adventure!
@hannah9315 2 жыл бұрын
My family adds some onions and some more vinegar and water and we call those table pickles!
@ginnyquintal4201 2 жыл бұрын
When I clean my mushrooms I use like a soft basting brush just to get the any dirt and debris off of it
@Kakrings 2 жыл бұрын
You are such a joy to watch. I love the real life aspect of your videos and hope that you never lose that feel on your channel.
@elisabethb3231 2 жыл бұрын
What is the bean variety that was your most prolific? We love beans and always wish we grew more no matter what we grow!
@Tina-su7rw Жыл бұрын
Becky I have learned so much from you regarding planting my own food and preserving what I harvest and eating healthier
@Jen.G 2 жыл бұрын
I started dehydrating mushrooms this year and turned them into powder to add to soups/stocks/stews/pot roasts. It’s delicious! Recommend. Especially if you don’t like the texture of the mushrooms.
@rhondacarranza6547 2 жыл бұрын
Have you ever made steak butter? And just keep it in the freezer and ready to use! After you cook your steak, wrap in foil with the steak butter and let it rest and get ready for the juices! Mmmmm!!
@juliespencer1164 2 жыл бұрын
you looked amazed and overjoyed at the reaction Josh gave you on testing the meal, he is so supportive of you, they say a way to a man's heart is through his stomach and you are such a great couple. I love cooking and feeding the family. it is such a joy. love you guys xxx
@stevescuba1978 2 жыл бұрын
One of my dearest memories of my wife is that she went and found someone who would teach her to make crab legs, so that she could make them for me. At that time, I did most of the cooking, and she blew me away with the meal, but moreso with how much she cared that I would enjoy it!
@OutrageousAspect 2 жыл бұрын
Hey Becky in general when we harvest wild mushrooms we cut stem and don't disturb the roots in order to keep them growing back and spreading
@s.sherwood4193 2 жыл бұрын
Those Red Cap Mushrooms are wonderful for making a mushroom (natural msg) seasoning. Just dehydrate them, blitz in a blender or coffee grinder and then you'll have very expensive mushroom seasoning powder for free.
@thatlittlehuman9238 2 жыл бұрын
GIIIIRL THIS IS RIGHT ON TIME!!! I’ve been researching how to grow my own mushrooms!!!
@LindySellsHomes 2 жыл бұрын
LOVED this video, it was unscripted, fast, educational and real. Thank you for sharing your enthusiasm about cooking.
@tinapowell2915 2 жыл бұрын
Great video and amazing meal!!! Josh was really enjoying it. I love it when you have him do a taste test and get his feedback. Your energy inspires me to make better meals. Thanks for including us in your day!
@Virtella. 2 жыл бұрын
Hey Becky!! I love how you are so smart with your garden you are totally my inspiration. I currently have nothing but I'm building grow beds and getting a greenhouse built xx
@mammabear8774 2 жыл бұрын
Would you do a video on how to clean and take care of wooden cutting boards? Mine always gets little tiny fuzzy wood splinters, so I know I’m doing it wrong Thanks Becky!!!
@holtapril 2 жыл бұрын
Becky... I just wanted to thank you. You're positivity your workforce (which is by the way extra) have helped my days of depression gone by. I still have deep deep depression but when I do I pop up one of your videos and they just make me happy.
@AcreHomestead 2 жыл бұрын
Wow April thank you for sharing with me! I suffer from anxiety and now how hard mental issues can be. I’m so glad my videos are helping :) thank you
@quilterjanet 2 жыл бұрын
Ohhh.... my heart just smiled when you said you picked it up at the thrift store. Love Love Love the thrift store finds!!
@AcreHomestead 2 жыл бұрын
Me too!
@kimberlyalexander7905 2 жыл бұрын
The dinner looked soooo good! I love the mushrooms because there is nothing better with steak beside potatoes than sautéed mushrooms! Have you ever tried goat cheese instead of Parmesan cheese? I don’t even like goat cheese but with mashed potatoes and garlic it is DELICIOUS!
@aimeehodgin6359 2 жыл бұрын
YUM! I just love the fresh earthy taste to mushrooms! 2 Thumbs up! WELL DONE!! :)
@mszeppelin5764 2 жыл бұрын
How delicious is dinner with 75% of it from your own garden? Soooo cool!❤️❤️👏👏😎😎
@marleymae6746 2 жыл бұрын
Couldn’t see hubby, but he sure sounded like a VERY happy man!
@cuhweenuh 2 жыл бұрын
Replanting your bottoms is exactly what you should do! Or just cut them out in the garden and leave the bottoms fully intact :) Happy to see you got such a wonderful harvest hope you enjoy! ❤️
@brendahone2509 2 жыл бұрын
You left mycelium in the ground don't worry. Some people say cut at the base but its more for not bringing as much soil into your kitchen. The spores are from the cap however....you teach us I hope we can help you. I have dehydrated mushrooms for 40 years. They are great additions to our/your winter soups. Bless you and have a great day.
@kaylapearl5034 2 жыл бұрын
I can see the pure joy in your face Becky! You are my inspiration ❤
@Siluvian 2 жыл бұрын
After I started making mashed potatoes in the instant pot I'll never go back, reduces the cook time by an insane amount.
@lanyrogers5707 2 жыл бұрын
You're so productive Becky. I enjoy watching everything that you do. I don't like mushrooms but I'm happy yours grew for you.
@donnamcknight3175 2 жыл бұрын
Your so awesome and you can tell your husband enjoys your food! God Bless!
@paigebrown8743 2 жыл бұрын
Delicious!!! Can’t wait for the patio garden project! Please record and post your preparations for a patio garden if you can swing it! I really want to start one, and I have no idea where to start. Would love to see what you plan to do and how you prepare for it, in depth for us newbies!:)
@AcreHomestead 2 жыл бұрын
I will!!
@sabbyjones2308 2 жыл бұрын
I live in oregon. I was so shocked when i walked in the garden and found morel mushrooms! It may have been in the compost i bought blessings
@AcreHomestead 2 жыл бұрын
Amazing!
@melodyssong4916 2 жыл бұрын
What an amazing meal! If you're interested, Worcestershire is pronounced a bit more like "whoa-stir-sure."
@kimbradley1292 2 жыл бұрын
Up north in the UK we would say 'Wuss ti shur' lol. Delicious meal Becky x
@courtneyklein77 2 жыл бұрын
Thank goodness you have a new video out! I've been binge watching/listening recently all day every day doing my daily house activities and I was running low on content! 💕 Love you and your channel!
@cjkitty1434 2 жыл бұрын
We always had fresh sliced cucumbers in vinegar with black pepper on the dinner table growing up but my dad would add ice cubes to make them really cold and crisp. Yummy!!
@lenasamanthagraham Жыл бұрын
A good mushroomstue: fry the mushroom with a charlotteonion, Cook down the mushrooms intill the moisture disapear, add a bit of soy sauce and 3dl of heavy cream and let it Cook untill the heavycre reduces, very good with meat
@gracieluvzpink 2 жыл бұрын
You are such a blessing to watch! God Bless you🙏🏽♥️💕
@pomroy65 2 жыл бұрын
Cant wait to cook a steak this weekend! Thanks for the link to the paperless towels too! something I've been wanting to purchase!
@lindamickel8545 2 жыл бұрын
Congrats of growing the mushrooms. Josh is so cute off camera. Thanks for sharing. Blessings
@donnabailey5132 2 жыл бұрын
Cream cheese and sour cream is good too in mashed potatoes. Sometimes I'll boil onion with the potatoes for added flavor
@tammymanuel9158 2 жыл бұрын
I use apple cider vinegar with some sugar for my cucumbers and i add my onions in it too. Very yummy.
@Darci. 2 жыл бұрын
I’m so so happy for you that your mushrooms grew up so beautiful and yummy!!! Yes, always try to leave or replant the micilliim or fungus. The can regrow together and fruit again. Plus it will connect your garden underground and help the health of your whole yard!!
@krussell9995 2 жыл бұрын
You are such a great teacher, explaining how and why. Great video and I bet it was fantastic! I love adding Worcestershire to beef as well, it's just a great pairing.
@montanaliving4769 2 жыл бұрын
I ordered morrels but haven't got them in yet. Excited to see the wine caps. My instructions say to to cut mushrooms at ground level, which we do when picking wild. May try some button as well. Good job girl!
@susanrud2162 2 жыл бұрын
Thank you for today’s post. We are now having garlic Parmesan mashed potatoes, steak, mushrooms and cucumber red onion salad in vinegar for dinner tonight. I love your videos. Keep up the great work.
@gaylewatkins4685 2 жыл бұрын
Oh my goodness!!!! This is now my new way of making steak and potatoes. The freshness of the chilled cucumber salad is a perfect side. Thank you for all the details how I can prepare this meal. Take care.
@sweetheartgourmetrecipes4829 2 жыл бұрын
Great cooking, I'm a chef, I love my job and I love making cooking videos!
@ShanYalesTale 2 жыл бұрын
I will have to grow some for my hubby. I am not a mushroom fan, but he loves them.
@poodlegirl55 2 жыл бұрын
I just had a tooth pulled on friday and I have been eating broth, applesauce, eggs and rice. This video made me so freaking hungry.
@elisheba7938 2 жыл бұрын
Wow! Looks like quality restaurant style food! That sauce looks phenomenal! I love mushrooms, garlic and onions and butter 😋
@heatheringram2976 2 жыл бұрын
Gorgeous video! I’ll be planting wine cap mushrooms in the spring and buying steaks this weekend. Your meal looks fabulous.
@empresskimberly4410 2 жыл бұрын
Oh my gosh! That looks good! Now I’m starving!
@cindytreen4414 2 жыл бұрын
Have you ever had an issue with drinking alcohol with your winecaps? This was an issue for me. I may also have eaten way too many. They were so good. Very easy to grow!
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