Cooking up summer favorites for our house warming party!
Рет қаралды 322,035
2 жыл бұрын#AcreHomestead #cookwithme #summerrecipes
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@MeowMeowKapow 2 жыл бұрын
For baking powder versus baking soda, I used to get confused by which one I was supposed to use all the time... until I cemented the difference. Baking POWder can rise with its own POWer. Baking SOda needs something SOur to activate. There wasn't anything acidic/sour in the pound cake recipe, which is why it called for the powerful powder. Might help avoid any future mixups!
@Divamom74 2 жыл бұрын
I think you just changed my life.
@MeowMeowKapow 2 жыл бұрын
@@Divamom74 Happy to help! Making weird mnemonics is my go-to for stopping my own confusion and adapting for my ADHD memory loss!
@Biddybee 2 жыл бұрын
What a brilliant tip! Thank you
@Biddybee 2 жыл бұрын
@@Divamom74 thank you!
@eer4465 2 жыл бұрын
Sooo helpful! ❤
@patz780 2 жыл бұрын
Becky, I thought you’d like to know that you got a special shout-out from Jess on Roots and Refuge. In her latest video that focused on food preservation, she referred her viewers to your channel for inspiration and guidance. Way to go, girl!
@debraflecker151 2 жыл бұрын
Becky. You also got a shout out from Laura on Garden Answer, I think it was this week's recap video!
@lastchancehomestead5116 2 жыл бұрын
I came to link the video so she didnt miss it :) glad others did the same. 11 ish min mark Becky kzfaq.info/get/bejne/pLGhfd2TstK9hmQ.html. How great is it that these presenters give call outs when they are deserved. I was discussing that with my hubs. i started watching R&R years ago and started watching Becky when they channel was very small. It warms my heart the community that is here in the homestead/gardening world. I also love Laura i think all of us flower ladies and gents live vicariously through her beautiful gardens.
@dahomesteadacre5099 2 жыл бұрын
It's about time. The other content creators, like R & R are perhaps seeing or realizing that Becky is a greater, more realistic inspiration for us and those other content creators took far longer to gain popularity than Becky. Now on the scene, we finally have someone who is so real, and sweet, and humble, but they may see her as competition for those who can be a little too "know-it-all". Just be aware, sweet Becky. Keep being yourself.
@erato_90 2 жыл бұрын
I love that you're being honest about giving yourself a break. Too many content creators are too neat, too clean or just seem dishonest about their content. You keep it in the video even if it doesn't turn out quite like you wanted to, Josh can talk to you or interrupt you because as you once said "he lives there, too" and i love that about your videos. People all over the world are enjoying your content :)
@heatherphelps9856 Жыл бұрын
My kitchenaid mixer wobbles just like yours. I love your channel!
@bunnygirl627 2 жыл бұрын
Everything looks amazing! A tip for the Bundt cake- if that happens again, just slice it and lay the pieces out around the cake plate. No one will notice! 💜
@Nanna2five Жыл бұрын
Or cut it up and make a triffle out of it
@sophomoric1605 2 жыл бұрын
I've been watching you from the beginning, and am so excited to watch this new journey as you expand your homesteading and preserving! So thankful for you inviting us into your daily life. 😍
@AcreHomestead 2 жыл бұрын
That is awesome! Thank you for being here!!
@moonchilld9247 2 жыл бұрын
@@AcreHomestead what about your current house .??? Congratulations 👏👏👏 I'm very happy for you... Love from India 🇮🇳♥
@moonchilld9247 2 жыл бұрын
@@AcreHomestead Please do more videos with mom 👩
@AcreHomestead 2 жыл бұрын
I think we will be doing 4th of july party prep!
@kourtneycbify 2 жыл бұрын
Agreed thank you Becky ❤❤
@mmu6840 2 жыл бұрын
God I love Becky!! She’s so hardworking and positive I love what she said about not apologizing
@terrytippey9822 2 жыл бұрын
You don’t have time to be fussy, but you have time pull all this together like it’s nothing, you are a rockstar 🤩
@carolwhisenhunt7504 2 жыл бұрын
I love how real you are Beckie. Your cake was deffinetly not a fail. Both cakes look amazing.
@tammytaylor1657 2 жыл бұрын
When my bundt cakes fail to release, I just slice and arrange on a decorative plate with fruit. No one one will care as long as it tastes great. You would have to cover it if you will be serving the next day so it won't dry out.
@Miacarina 2 жыл бұрын
Had a mayo disaster in the kitchen today. My first thought was Becky would have a tip about how to save this - the second was... but she says to give yourself some grace when needed. So I sent the hubby to the store (as it's a 5 min walk) and continued cooking our midsummer eve meal. Wishing you all Happy midsummer from Sweden!
@diannahaskins9944 2 жыл бұрын
Nyess over on Our Small Footprint has a video on saving your mayo. She is as lovely as Becky.
@JanuaryLisa 2 жыл бұрын
Our house: "BECKY JUST DROPPED A VIDEO!" ::sounds of feet running to the Living Room:: ❤️❤️❤️
@AcreHomestead 2 жыл бұрын
Thank you so very much for watching!
@suzieclary3328 2 жыл бұрын
🤣
@jackiemills6948 2 жыл бұрын
Same☺️💕I shared you with my daughters and now they also watch your Chanel.Thank you for being lovely you and for being an inspiration to them!☺️💕
@dahomesteadacre5099 2 жыл бұрын
Ahhhh! We mentioned this numerous times, too, in past videos, only it's my son calling out "Mom!!! Becky uploaded! " Grabbing a cup of coffee and a snack and we watch together! We love you and all you do. It's been like watching a variety show with gardening, cooking, shopping, now fixing up your "forever home" for so much to look forward to in your homesteading growth. You are our FAVORITE! Real, down-to-earth, humble and lovable. Thank YOU for sharing your life with all of us!!!
@JanuaryLisa 2 жыл бұрын
@@dahomesteadacre5099 perfectly said.
@Perennielle 2 жыл бұрын
Love how you started saying all of those sayings to encourage yourself when the pound cake didn’t come out as planned. You had me giggling! We all have those moments but thanks for sharing yours with us. Great job 🌟
@denisekeeth4595 2 жыл бұрын
Watch out Becky your going to get a lot of new members . Jess from Roots and Refuge mentioned you a couple of times on her video. Very happy for you.
@inespm1 2 жыл бұрын
Tip for the baked oatmeal: use the milk to "rinse" the rest of the apple sauce that was left in the jar (put back the lid and give it a shake) - zero waste! :) also works for any tomato product, really
@mariannesouza8326 2 жыл бұрын
Oh, yeah! 👍
@bluebirdhomestead 2 жыл бұрын
great tip! we do this all the time :) Works for any jar product. Just use water or stock not milk depending one the recipe.
@reginagosse417 2 жыл бұрын
I was thinking the same with the teriyaki sauce bottle! 😁
@JuliaKadauke 2 жыл бұрын
Absolutely! I sometimes cringe when I see leftover in the jars. But I imagine that getting all leftovers out of the jars is just cut out in the editing 😂
@LP2488 2 жыл бұрын
Becky I think I was the only one obsessed with food network and Ina Garten! I'm so happy I have a KZfaqr I can relate with. It's because of you I'm making my own chicken broth and baking more. Thanks for being you!
@robinmoody7425 2 жыл бұрын
My husbands family love to tell the story about a pound cake his Grandmother made, it fell and the whole thing was crunchy and it was said to be the best one she’d ever made
@rosanuno.v 2 жыл бұрын
Becky!! Jess from Roots and Refuge just mentioned your channel 👏🏼👏🏼👏🏼👏🏼 I’m so proud of you! I have been with you for a long time and have watched you grow so much in the last year! Keep going and I can’t wait to see all your future successes!🎉🥳
@amelianoire4619 2 жыл бұрын
Something I learned from my grandmother many years ago was that with Bundt pans, if you grease the pan and the also lightly dust the pan with flour, the cake will be much less likely to stick. I thought the flour step was unnecessary and left it out once... never again. It sounds strange, but it makes such a difference, especially with denser cake batters.
@jenka_79 2 жыл бұрын
I sometimes change the flour to small fine breadcrumbs, cookie crumbs or coconut flakes or whatever you want depends of what you are cooking.
@tinyteatoker499 2 жыл бұрын
You can actually get a spray now too with flour already in it and it's freakin' amazing. ^_^
@desiree3488 2 жыл бұрын
Yes they have a baker’s spray that has flour but it’s still best to dust it yourself
@11hallki 2 жыл бұрын
If the Bundt is chocolate you would use cocoa powder traditionally so as to avoid a white residue when it releases from the pan.
@jenka_79 2 жыл бұрын
@@11hallki absolutely, I use cacao when I make a chocolate cake. 👌🏼
@rejenlifestyle4485 2 жыл бұрын
You just got the BEST shout out from Roots & Refuge!! So glad you’re getting the recognition you deserve. I always feel like I’m in the kitchen with family when you’re on. So happy to watch your success unfold. I’ve been loving everything you’ve put out since the beginning. Great job! 🙏❤️
@kathyp3494 2 жыл бұрын
She sure did!
@emilyhood9659 2 жыл бұрын
I hosted a rather large party for my daughters Highschool graduation. I’ve been watching your videos for a while now and you have really helped me in the prep area of hosting! Thank you for all the inspiration. I was able to enjoy the party so much with just being more prepared.
@kathystout8819 2 жыл бұрын
You are such a blessing, Becky. I don't think you could be more efficient, productive, and creative. just amazing! TFS
@Smacsek 2 жыл бұрын
My grandma taught me to get a Bundt cake out of it's pan by letting it cool for 10 minutes first and then dropping the pan (cake side up of course!) On the floor or the counter and letting the pan bounce a little. Her cakes always came out clean.
@wts7273 Жыл бұрын
It works great if you tip it on top of a tobasco sauce bottle! (Or worsch depending on the pan) while it’s cooling so it’s upside down for awhile!
@kriscastro 2 жыл бұрын
after letting the bundt cake cool for the initial ten minutes, you can invert it over a cooling rack and then just let it sit for another ten minutes or so - the steam from the hot cake will rise up inside the inverted pan and help it release!
@kirantariq5136 2 жыл бұрын
Honestly, oiling and then flouring the pan would have been best. Fool proof
@ameliamcdonald17 2 жыл бұрын
i agree, letting it cool for about 10 minutes then flipping and waiting another 10 minutes helps it release along with the shortening and flour technique
@lisab9541 2 жыл бұрын
Can it cool on a cake stand the second 10 to release the cake in the stand, or must it be a cooling rack?
@JanuaryLisa 2 жыл бұрын
Becky, if you let cakes cool COMPLETELY, they release easier, and parts don't get left behind. Your cooking is DIVINE and we love watching you! Lisa and her daughter Regan 💕
@claudiakelly3896 2 жыл бұрын
Who doesn't make mistakes in the kitchen? It's the love with which the meal is made that's important and you've got it done!
@KeithandPamBilyeu 2 жыл бұрын
(Pam here….) YAY!!! You RESTED!!! One rest day re-energizes and make the other productive days more JOYFUL and easier!! Take care of YOURSELF!! GRACE YOURSELF!!
@coolgirls4855 2 жыл бұрын
Think I'm addicted to you. You really brighten my day. I've been binge watching your videos. 🇮🇪😁
@AcreHomestead 2 жыл бұрын
You're the best!
@jennyhall6614 2 жыл бұрын
Me too. I can't stop
@myopiniondoesntmatterh9073 2 жыл бұрын
I can't cook (I live in a nursing home), but I love watching you cook, Becky! I especially love watching you harvest your garden. I'm jealous of all the fresh produce (especially the tomatoes, one of my favorite foods and for the most part we only ever have canned tomatoes here). Keep it up!
@deborahlawing2728 2 жыл бұрын
I am so glad to see you scrape your bowls. I hated watching cooking shows where they dumped the bulk of the food into a baking dish or whatever and set the mixing bowl aside with maybe 10% of the food still in it. I'm too frugal to waste one tenth of my food 😁 Great video. Tou can always chunk your cake, pour the fruit over it, gently toss with the whipped cream and call it a trifle.
@phatmeemaw6322 2 жыл бұрын
Yeah! I am glad you took a day off for rest. Everyone needs that! And thank you for keeping it real in the kitchen and reminding us that Julia Childs was big on keeping it real!
@smhobbs29 2 жыл бұрын
I love pound cake! If you like almond extract, pound cake is really delicious with 1 tsp of vanilla and 1 tsp of almond extract. It’s so funny that you almost forgot the milk because the first time I make a pound cake after I got married it came out terrible! My mom had me come to her house so she could make it with me. When we finished mixing the batter I said it still doesn’t look right. She asked if I added the milk and I told her the recipe doesn’t have milk. She pulled out a newer copy she wrote(where I got the recipe from) and she had forgotten to write the 1 cup of milk. I still have that original card I wrote, with the 1 cup of milk added in 😆
@glorygracefarm6843 2 жыл бұрын
YES!!! I love adding almond flavoring. I recently found pecan flavor from Lorann on Amazon!! So good! I used to buy butter nut flavoring from McCormick, but undoubtedly they no longer make it. Buy this pecan flavoring and use it in chocolate chip cookies, pancake batter, cake batter, french toast, cream cheese frosting! So good.
@smhobbs29 2 жыл бұрын
@@glorygracefarm6843 I’ll have to try that, it sounds delicious!
@christinewilcox7080 2 жыл бұрын
A new family story! 😄
@interestedobserver9352 2 жыл бұрын
Amazing that you have the energy and time to host a party! I just loved the way that Orbit looked at you and that you say thank you to them..so sweet.
@AcreHomestead 2 жыл бұрын
Thank you so much!
@Rainb0wNiinja 2 жыл бұрын
Your videos help me get through the day when my depression is kicking my butt. Thank you for sharing your life with us. ❤
@20oxford 2 жыл бұрын
I had trouble eating onions for years, I never heard of the trick about rinsing it till one of your blogs a while back. Now I have no trouble at all. Just shows even us oldies can learn from you whippers lol. Loving the renovations and Josh''s work is outstanding. A great team you both make.
@zsazsathehungarian950 2 жыл бұрын
Use sweet onions, it's a silver thing.
@zsazsathehungarian950 2 жыл бұрын
Sulphur thing
@EmmaAppleBerry 2 жыл бұрын
I actually cut them underwater in a oven sort of deep dish so that is stops the painful tear inducing gas from being in the air and means what does escape to my face is far far less potent by doing that i naturally discovered it helped dilute the remaining sharp bitter note that lingers in the raw onion and instead just had that fresh almost sauerkraut nice tang to it so dedinitely try cut it underwater i also pop whatever onion im using raw in the fridge in a ziploc for an hour at least but usually overnight since it helps calm it down a bit release less gas/juice and retain its shape a bit better which laat thing you want is raw mushy onions in your salad. Theyre better from the fridge like that so theyre crunchy as can be.
@lisacornett9364 2 жыл бұрын
I can't tell you how much I look forward to your videos. I can honestly say I think of you daily. I am so happy for you and Josh. I look forward to participating in your journey. I wish you both the very best and God bless.
@paulineclarke5388 2 жыл бұрын
You are such a hard worker Becky and I’m sure Josh is the same, I hope that our both can enjoy some quiet time together, your new home will get finished, enjoy your time together with Tibro and Orbit you deserve it ❤️❤️
@amberbeasley2527 2 жыл бұрын
Tip for mixing the salads, mix it all together in the pot, it’s usually quite deep and you can adjust what size container/bowl you need once you see all the ingredients mixed together. Absolutely love your channel!!
@veekleyn2589 2 жыл бұрын
Wow I didn’t even expect a video from you today what a great treat! There is so much love in the comments for you Becky and that is no mistake, it is because you radiate so much love out to the world and into everything you do. Thank you for being so dedicated. All the best blessings to you and yours my dear. 🤍🤍🤍🤍🤍🤍🤍🤍🤍
@karincope3019 2 жыл бұрын
I can Stewed Rhubarb, my husband loves it , I add it to my Bran Muffin’s and my canned carrots , so good .
@BiancaH1120 2 жыл бұрын
This video is perfectly timed, and lovely and long. Perfect distraction waiting for my wee boy to get out of surgery ❤️ thank you for what you do, your videos give me so much joy
@eer4465 2 жыл бұрын
We pray he's doing well! May God bless your family! ❤🙏🏻❤🙏🏻❤🙏🏻
@kellimurphy755 2 жыл бұрын
Orbit’s head tilt was the absolute best lol. So cute.
@bethhayden6725 Жыл бұрын
Becky I am so excited to see that you and Josh had a wonderful date night, you absolutely deserve it ❤️ 💖 💗
@Christen-G 2 жыл бұрын
Everything looks awesome! Quick Baggie tip - I converted to silicone baggies about a year ago. I still keep a box of disposables for certain applications but for almost everything I use the silicone bags. They are really strong, seal water tight and are much easier to clean than a plastic bag (if you’re someone who washes baggies to reuse them). If you vacuum seal things there are reusable vacuum seal bags too. Big money savers!
@beckywtube 2 жыл бұрын
Everytime I look you have over 1,000 new subscribers, your channel is just growing literally every day. Congratulations Becky. Your channel is something I have looked forward to every other day. I love how there are no mistakes just happy accidents and how you just go with the flow it really makes for an enjoyable Channel
@myopiniondoesntmatterh9073 2 жыл бұрын
Happy accidents, reminds me of watching Bob Ross paint on TV. 🤗
@hicoastie 2 жыл бұрын
Jess from Roots and Refuge gave huge props and praise to you and recommended (and linked) your YT channel! So exciting and well deserved!
@heathers8472 2 жыл бұрын
I have a friend who is from Hawaii. She would add tiny cubes of sharp cheddar to the mac salad. It is really good!
@notasheeple2926 2 жыл бұрын
40 years ago as a newlywed I took cake decorating lessons. The teacher advised to grease and SUGAR your pans. Total GAME CHANGER! Somewhere along the way l also learned to use cocoa if it is a chocolate based cake. 😁. Im definitely going to try your version of the potato & macaroni salads. They both sound yummy!
@wendyhall8834 2 жыл бұрын
Yes I once saw Martha Stewart grease and cocoa a cake pan for a chocolate layer cake. Cocoa or sugar sounds better than using flour when greasing pan.
@cfriday2day 2 жыл бұрын
Potato salad my grandmother had strict rules chop to the size you want before cooking and season the potatoes (salt maybe pepper) while in water before boiling. Makes a big difference for us in the flavor of the potatoes and they keep the texture a bit better because you can handle them less before cooling.
@marthak9360 2 жыл бұрын
Everything looks amazing Becky! I also love how you always thank us for spending time with you- it is such a pleasure! Blessings ☀️
@queenbee063 2 жыл бұрын
I enjoy watching you cook, your enthusiasm is wonderful. A small tip, When you are measuring flour don’t shake the flour to level it in your cup, it packs the flour and gives you a Inaccurate measurement (too much). Fluff the flour first with a spoon, or spoon it into your cup measure, then level it off with a knife. Keep up the entertaining, informative content. You’re a joy to watch. XO Melissa
@Miacarina 2 жыл бұрын
A tip about dill: Use the stems in the cooking water for your potatoes! Discard when potatoes are ready, but spinkle some fresh dill over before serving.
@suzieclary3328 2 жыл бұрын
Hmmm...
@heidipustelniak652 2 жыл бұрын
Can’t wait to see everyone enjoying your Housewarming tomorrow! Such a wonderful blessing to have such a beautiful piece of property!
@cheryltomasek4264 2 жыл бұрын
Hi Becky! Love, love, love your channel! I too am a retired hygienist. When I make my rhubarb cake I add 1/3 granulated sugar or brown sugar, 1 tsp cinnamon and t tsp flour and sprinkle it over the top prior to cooking. Delish! The potato salad and macaroni salad looks yummy! Blessings!
@LigiaM69 2 жыл бұрын
I’m obsessed with you! I just love all your positivity! I love watching you and your husband working as a team. You’ve inspired me to start freezer meals AND I’m actually growing some herbs and veggies. Thank you
@HealedandThriving 2 жыл бұрын
Everything looks so yummy! I LOVE potato salad. I add dill pickles. Whenever I make cake I keep it upright and slam it on the counter a few times and then flip. It never sticks but everyone looks at me like I am crazy 😂
@katharinawinter3788 2 жыл бұрын
Being a German, potato salad and noodle salad sound to me like the birthday parties of my childhood. We would have sausages with them, either on the grill or boiled. My favorite potato salad recipe differs a lot from yours but I think with a population of about 80 million people in Germany there are 20 million potato salad recipes.... 😊 Enjoy your party and enjoy your new house!
@seastarbutterfly 2 жыл бұрын
Does yours have a vinegar base (not mayonnaise)? My Grandma always made it this way, and said the recipe was from her Great Grandma who came from Germany.
@notthecheshirekat2596 2 жыл бұрын
German potato salads with a vinegar and stock base are amazing! I was stationed in Germany for five years while I was active duty Army and that potato salad is one of the many things I fell in love with in Germany, Jager Schnitzel being the number one German entree for me-I’ve spent years tweaking and developing that one.
@anni_123 2 жыл бұрын
@@seastarbutterfly yes, we do make our potato salad with vinegar instead of mayonnaise (well at least most of the times) and it‘s simply the best thing ever
@pamelacrowell2007 2 жыл бұрын
My dad taught me 55 years ago to use a wash pan to mix potato or pasta salad. It gives you lots of room to stir all the ingredients. We had a large family so usually mad 10# of potatoes to start!
@lindajeanhouse6443 2 жыл бұрын
I am a pound cake fanatic ❣️ Of course I only like my own recipe. That being said, whenever the bits stick to the side of the pan because I may have oopsed, I just call it removing a little bit of the edge so the sauce gets to sink in nicely. Never mistakes, Julia definitely had it right.
@AKMamaBear Жыл бұрын
You can’t say something like that and not share your recipe 😉 ❤ … pretty please?
@judithbutler9695 2 жыл бұрын
Honestly, you are a working machine! Your food looks amazing! I’m so happy your dreams have come true! You deserve it🙏🏼❤️
@danam.8709 2 жыл бұрын
Thumbs up for taking a day off when you need one. A second 👍 for having the sense to Not "push through" !
@bbooanderson 2 жыл бұрын
Jess from Roots & Refuge mentioned YOU and Mary's nest!! That is huge!! Congratulations! You are one of the Cool Kids!! Well deserved!!
@suzannepuckett2245 2 жыл бұрын
For mayo free potato salad, try German Potato Salad. My family always serves it warm! It has onions, eggs, bacon, vinegar, and some of the bacon grease on your dry mashed potatoes!
@christinetagima6308 2 жыл бұрын
Hey Becky Can't wait to see enjoying your House warming Tomorrow Praying for you and Josh. That you keep your energy going.
@evondiamond3676 2 жыл бұрын
Becky, I make the same pound cake and found “Baker’s Joy” . It grease’s and lightly flours at the same time. I always let my pound cakes rest for 15 minutes before I turn the cake out of pan. Works great! Your cakes and salads look yummy! I really enjoy watching and learning from you! Thanks.
@bonnieneufeldt1814 2 жыл бұрын
Becky, you are sooo inspiring!! I've been with you since the very beginning, and I absolutely love your thought process of preparing ALL the things that you do for your homestead, and for Josh. I'm always in awe how you make it work for your family. Have a great housewarming party. I'm sure it's going to be a blast. Again, thank you for sharing your days with all of us.
@leocookie9908 2 жыл бұрын
I cant believe how fast time passes when watching your videos! Before i even realize 40 mins have passed and the video is over, such a wonderful content creator
@thedivabetic 2 жыл бұрын
I am the same age as you and also grew up in Washington, and your comment about the boneless skinless tasteless baked chicken breast growing up was very relatable 🤣
@nurseally86 2 жыл бұрын
I grew up in the South and friend chicken, macaroni salad, and potato salad were staples! Lol 😂 We also have more coronary disease though so who is really winning here! Lol Have a great day!
@meloncitacrafts 2 жыл бұрын
Ina Garten is such a huge inspiration for me growing up too! Definitely only use freshly ground black pepper because of her too haha thank you for sharing!
@kateokeeffe3007 2 жыл бұрын
Orbit. So cute and obedient.
@lisascott4314 2 жыл бұрын
Yum! Everything looks great! Have a great housewarming party!
@susieq2544 2 жыл бұрын
Poundcake is also one of my favorite cakes. I love the density of it.
@ChocolateMonkeh 2 жыл бұрын
Same here, pound cakes are so good! I hate when I'm lazy and I decide to buy one from the grocery store but it's basically just a regular cake baked in a loaf pan 😭
@sheilaflory2541 2 жыл бұрын
Tip: When you grease the pan, don’t flour it. Sugar it instead!
@heidiquayle5054 2 жыл бұрын
I do use raw sugar sometimes but lately I've returned to flour because the sugar can start to melt and stick..i also use cocoa powder dusting if it's a dark cake
@gabriellearmstrong4139 2 жыл бұрын
Love how you talked about it’s not big deal to mess up! I use to buy cakes because I was so worried about messing up! But now make them with a 2 and 4 year old and we have so much fun! Even if they are not perfect!!! Thanks for the reminder!!
@kristadhillon8519 2 жыл бұрын
Everything looks amazing and I know everyone is going to enjoy it all.
@paulaelves5179 2 жыл бұрын
i watch ina garten on repeat, have every episode recorded ,she is my ultimate fave,quick ,and simple cooking/baking ,she is an inspiration,,as you are quickly becoming xx
@suzieclary3328 2 жыл бұрын
Mom loved her.
@rosew7962 2 жыл бұрын
A little lemon in that pound cake would be good!
@rudandrho 2 жыл бұрын
Beck, I’ve been making my Gma’s pound cake for many years, it comes out differently every time, but always tastes great. I agree with Ina, never apologize for how it looks. All who are lucky enough to enjoy it, know that!
@toniatalley1977 2 жыл бұрын
I love that Jess mentioned you on her channel! I watch both of y'all. Sometimes I binge watch over and over
@ForTheGreaterGood9 2 жыл бұрын
Becky, I sure do enjoy watching you and Josh! What a team y'all make...never knew about the onion trick, and I'll be sure to give that a try...everything looks delicious and can't wait for your next video...thank you for sharing...Happy Friday and weekend...Love Hugs Happiness and Prayers...💗😇🙏🏻
@samanthawoodman2428 2 жыл бұрын
This video came out at the perfect time to cheer me up today! Thank you Becky!
@wendyhall8834 2 жыл бұрын
I love that you leave mistakes in your videos, you are such a down to earth, real person!! I look forward to ALL your videos!!!
@AcreHomestead 2 жыл бұрын
Thank you so much!!
@gardenhoe1000 2 жыл бұрын
I love, love love that you share all your “experiences “ with us. Thanks for the content.
@yourstruly9448 2 жыл бұрын
Looks like a delicious party spread ❣️ I want to try those two salad recipes! I also grew up in Oregon - about an hour south of Portland... I'm now in my 50s and still have never cooked fried chicken... Lol!
@TheRuckFarm 2 жыл бұрын
Oh my does that all look so delicious! Pound cake is one of my favorites too 😉
@sparklesthejellyfish7703 2 жыл бұрын
Ina Garten is my favorite too! Such a lovely woman. I love your unquenchable thirst for knowledge, Becky. 🥰
@michelesalazar2045 2 жыл бұрын
The dogs are sooo cute. Love the looks on their faces when you talk to them.
@sabrinadrabing595 2 жыл бұрын
I wish I had half your energy! Love watching your journey!
@patriciaford788 2 жыл бұрын
The food looks delicious!! That cakes going to be yummy. Enjoy showing off you're beautiful forever home. 💛
@Loriann4444 2 жыл бұрын
Loving to get to watch you in your new journey. New homes are so much fun.
@mariamartinez9877 2 жыл бұрын
💜💜 watching you cook clean garden and renovate thank you for a great time it’s appreciated
@butterflysugarbby 2 жыл бұрын
Congrats on your new homestead! You’ve been working so hard you deserve it! Love your content been watching since the beginning
@teresab4563 2 жыл бұрын
My mom use to make that macaroni salad but she added fresh blanched peas 😃 if you soak your skewers 10 minutes in water before you use them it also keeps them from burning. A tip I got from a man who grew up on the Samoa Island.
@teresab4563 2 жыл бұрын
@@kenhartman9981 good
@cynthiafisher9907 2 жыл бұрын
Teresa, don’t reply to these creeps! I’m reporting him.
@eer4465 2 жыл бұрын
I am also reporting - stalkers.
@teresab4563 2 жыл бұрын
@@cynthiafisher9907 I never do lol
@cynthiafisher9907 2 жыл бұрын
@@teresab4563 Well, you did this time!
@christinetagima6308 2 жыл бұрын
I'm in the UK Cornwall l enjoy watching the video. That a lot of macaronl salad And potato salad . l learn so much for watching you cooking Praying for a fabulous weekend
@Jojo1957 2 жыл бұрын
Your pups are just adorable, and I love the way you speak to them. I talk to my animals the same way... with tons of love. Oh, and I love the new Homestead and can't wait to see what you are going to do with it. Love ya Becky ;)
@susieq2544 2 жыл бұрын
When you get a moment, check for a recipe online for rhubarb sauce. Or rhubarb strawberry sauce. Delicious on cake or ice cream either warm or cold.
@savanah1407 2 жыл бұрын
Yesss you can never show us too many baked oatmeals! Haha I want to make one but haven’t yet
@homesteadbythehighway8548 2 жыл бұрын
😊Every time she makes one I say “honey I need to make you that, I think you would really like it” umm maybe this week it will happen
@StefFrederick 2 жыл бұрын
it is really good! we started making that because of her and it's become a staple. My favorite combo so far has been peaches chopped up and cooked bacon chopped up mixed in
@savanah1407 2 жыл бұрын
@@StefFrederick Thank you for the recommendations!
@amandabispo2949 2 жыл бұрын
I don't like oatmeal! The first time I saw her make the baked oatmeal I had to try it. Now I make it on a regular basis with all kinds of random goodies in it. So far I've tried: Banana and toasted walnut Peach with peach jam Blackberry/raspberry combo Toasted chopped hazelnuts with Nutella and milk chocolate chips [Delicious!] Blueberry Apple Cinnamon Cranberry My husband loves them all...he loves oatmeal so this was a great addition to our lives! Thanks Becky!! You're amazing!
@NaomiC336 2 жыл бұрын
Love watching you cook and renovate!!
@emma4858 2 жыл бұрын
That all looks so delicious and made with love, lucky family and friends who get to share it with you! Congratulations on the dream home I'm so happy for you
@marcidevries5515 2 жыл бұрын
I have been playing with new rhubarb recipes this year and have decided that recipes for cranberries adapt well to rhubarb. ☺️
@eer4465 2 жыл бұрын
Awesome idea!
@marypheanis9165 2 жыл бұрын
BECKY PLEASE DONT FORGET TO GET YOUR WINECAP MUSHROOMS FOR YOUR NEW HOUSE I AM BUYING MINE SOON THANK YOU FOR TELLING US ABOUT THEM GOD BLESS YOU
@beckywszalek726 2 жыл бұрын
So glad you took a day off. We all need that, so important!! Excited to see how things come along in the new house 🙂
@susanmiller7935 2 жыл бұрын
I love your vlogs I always learn so much and getting to see your adorable dogs is a bonus.
@HoshiMochi 2 жыл бұрын
I get so excited every time you post a video 😊 I do have a video I would like to request, my family love when I make the the Zatarain’s rice, to be more exact the “dirty rice” and the “ jambalaya rice “ And every time I cook it, I think about how Becky could probably make a homemade mix that would taste sooooooooo good ❤️
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