Cooking With Skrama EP3: Moose "Käristys"

Рет қаралды 26,482

3 жыл бұрын

Do you fancy traditional Nordic cuisine? Well we've got something special cooking for you, made with Terävä Skrama 200 of course. "Käristys" is a traditional dish from Lapland made from reindeer but since we are here in the south we use moose instead. Suit yourself we don't judge!
In this episode we are going to show you guys how to make a traditional dish from Lapland called "Käristys" which
Check out the previous episodes of Cooking with Skrama right here:
• Cooking with Skrama
Get your Terävä Skrama 200 here:
www.varusteleka.fi/fi/group/t...

Пікірлер: 82

@happylittlewarlus 3 жыл бұрын

"burnt is a flavour" I can tell we have similar cooking habits.

@bernhard7658 3 жыл бұрын

Please continue this cooking series!

@24kachina 3 жыл бұрын

Fabulous recipe. I live in Arizona and have lots of lean elk roasts in my freezer. Also, I roast potatoes like that all the time but had never thought to make them into mash. Gonna teach my son this around the fire on our next camping trip. Thanks a lot!

@whynottalklikeapirat 11 ай бұрын

Moosh Kebab

@theknifesedge7066 3 жыл бұрын

I sliced up a bunch of frozen deer meat to make campfire stew this past weekend. I noticed it does slice better. Didn't know that was a thing. Great video. Cooking in the backcountry is always a challenge.

@gride5153 2 ай бұрын

I think I need one of those knives - to bring out my inner Viking when cooking.

@waynethiessen5186 3 жыл бұрын

Thank you from Canada! Now I won't have to carry aluminum foil for baking potatoes. My pack just got lighter ! I can't wait to try baking them like this.

@sticksnstonespatriot1728 2 жыл бұрын

I love that curly birch wood handle on your Skrama...absolutely badass and beautiful.

@fedir_sh 2 жыл бұрын

Amazing recipe! Looks very delicious and rather simple. Thanks, bro :-) Going to try it in our country.

@colinarmstrong1892 3 жыл бұрын

Great to see the old skills being continued. More please

@geraldthompson6904 3 жыл бұрын

Fantastic ,very well done , you made me hungry .10/10

@docmcgee3483 3 жыл бұрын

I'm Alaskan and actually get moose, reindeer, caribou etc. More game recipes! Or a cook book!

@mbell7860 3 жыл бұрын

I like this guy much better than Martha Stewart!!!! We need more of this.

@mbell7860 3 жыл бұрын

Good old army cooking. If it is smoking, it is cooking. If it is burning, it is done.

@GarlicMonoxide Жыл бұрын

Y'all make top notch products. I'm a huge fan. Jaakaripuukko 110 & 85 impressed me so much that I also bought the skrama. Rock solid tools that you can actually use. Quality at such an affordable price is hard to come by. Thank you for that. Good video too.

@varusteleka Жыл бұрын

Made for use 💪🏻

@longrangevoodoo4480 Жыл бұрын

That knife, is gorgeous

@varusteleka Жыл бұрын

Take a closer look www.varusteleka.com/en/collection/terava/175

@Khorsathedark 3 жыл бұрын

Shit, it's almost 11 at night and now I am starving....

@whynottalklikeapirat 11 ай бұрын

Finnish How-to #3: Feathersticking moose

3 жыл бұрын

Muuan vanha isäntä sanoi: "Kuuta kun voissa paistaa, niin johan tulee hyvää!" 😋 Olin myös nuorempana metsänviljelytöissä Ylikemillä kämppämajoituksessa. Kämppäemäntä laittoi joka aamu aamupalaksi hirvikäristystä. Se oli perinteinen kämppäaamiainen kun päiväksi mentiin eväiden kanssa töihin pidemmänkin matkan päähän.

@dgax65 2 жыл бұрын

Looks good. I'd like to see more cooking videos.

@varusteleka 2 жыл бұрын

Thanks! We'll make more when we have the time. Busiest season is around the corner...

@KuukkeliBushcraft 2 жыл бұрын

Food looks great, like the look of that full exposed tang skrama too.

@nirfz 3 жыл бұрын

So finally i find out in a cooking video how Leuku is pronounced. Great video! Greetings from the current snowy south of Austria.

@pavelfrybort9959 3 жыл бұрын

👌 Nice one!!!! and... such a cheerful folk, these suomalainen....

@jennyevertsson7733 3 жыл бұрын

Excellent- another ep of my favourite cooking by Perkele show!

@LeeThule 3 жыл бұрын

Looks delicious. Please continue this series.

@colbunkmust 3 жыл бұрын

This is the weirdest Binging with Babish episode I've ever seen.

@ninja393 3 жыл бұрын

Finnish cooking show?!? Yes. Leka Bushcraft Cooking.

@709badwolf 3 жыл бұрын

looks so fantastically familiar,,, and now i’m hungry! thanks! 👍

@bernardweaver2416 2 жыл бұрын

I was already planning to get the skrama 200 and after watching this I'm glad I did. Generally when I go camping with my friends I'm the camp cook, mostly because I'm the only one who can. I'm so ready to get this thing out in the woods.

3 жыл бұрын

from my own experience black trumpet mushrooms do work really well with reindeer or venison ... thanks for this, do more ...

@BladeWalker77 2 жыл бұрын

Hi from Italy! Nice recipe, we have something very similar here, in a lot of variants it is called Stufato. I already have the Jaakaripukko 110 and I'm very satisfied, next one will be the Skrama 200!.

@varusteleka 2 жыл бұрын

We're happy to hear that, and Stufato sounds delicious. Maybe you should make it with your new Skrama!

@armasp.9916 Жыл бұрын

Ui saakeli, nyt tuli hyvää!!

@pyrokinetikrlz 3 жыл бұрын

Damn! That looks fucking fantastic!!! Greetings from Oulu!

@sternkiekerschnuppe6383 2 жыл бұрын

Fanstastic 👍👍👍

@midnightsurvival 25 күн бұрын

Love the handle!

@armasp.9916 Жыл бұрын

Saakeli kun on upeeta rallienglantia. Ja ruoka myös 5/5

@georgecatalin138 2 жыл бұрын

Bon apetit !

@Gungnir762 3 жыл бұрын

The ‘tator skins were still good. :P

@listentomoremusic45 3 жыл бұрын

That moose hulk Looking Frozen all right

@anttivuorinen6311 Жыл бұрын

Käristyksessä voi käyttää poron sijasta maantieporoa eli hevosta. Hommasta on vuosien kokemus, sillä hirvenlihan jälkeen olen käyttänyt hevosta. Suosittelen kokeilemaan, mutta ilmeisesti enkelsmannit eivät suostu syömään hevosta, eikä jenkit poroa, kun se on Santa Clausin juhta. On muuten saamarin hyvä ohje tämä nuotiokäristys lisukkeineen.😋

@mistersmith3986 3 жыл бұрын

Now I know what to do with my neighbors yapping dog!

@AnDY-wx7mp 2 жыл бұрын

omg delicious👍

@varusteleka 2 жыл бұрын

Indeed it was!

@keimolantio 3 жыл бұрын

That shit is Good, trust me

@neridaduncan2710 3 жыл бұрын

I was taking note of the pots you were using, I particularly liked the look of the smaller one you mashed the potatoes in. Can you share the brand name pls. I would definitely want a slasher glove - maybe for both hands in my case. I enjoyed the video. Beginner camper

@lifesahobby 5 ай бұрын

❤

@outdoor_kette5072 2 жыл бұрын

Hello and thank you for this great video! Can you please give us some informations about this incredibly nice smock/anorak you are wearing in the video? Thanks a lot!

@Tcoldsteel 2 жыл бұрын

Now I’m hungry too

@piningbuck 7 ай бұрын

Where can i get a pan like that. I have a cast iorn but it was my grandma's so i dont like to take it camping. The extra long wood handle would be awsome and replaceable

@razbiton173 8 ай бұрын

Did you guys ever tried to cook with the jaakaripuukko 140?

@varusteleka 8 ай бұрын

Haven't made a video on that yet. We should though.

@ladamyunto 3 жыл бұрын

Works great with cat meat as well

@varusteleka 3 жыл бұрын

shiiiieet

@TheFranssiBrother 3 жыл бұрын

it was wise to use moose anyway, because if you used reindeer you'd scare all the children away

@tramontane3239 3 жыл бұрын

Frozen is better for cutting, I just did a moose tongue and was made easier with it frozen, same with fish.

@bjoernwinter6547 3 жыл бұрын

My Skrama 200 broke when I used it to cut a leg of lamb. It was the first use before I wanted to use it in the forest

@varusteleka 3 жыл бұрын

Hi, in that case you should contact our customer service at info@varusteleka.com . You are more than likely eligible for a refund.

@tfjzz 3 жыл бұрын

i have the skrama 200 with the rubber handle and i love it, thanks guys! is the tang of the skrama 200 underneath the rubber handle the same as the bare tang in this video? thank you

@varusteleka 3 жыл бұрын

Yes, the 200 has a full shaped tang.

@Leima1 3 жыл бұрын

Hiukan enemmän olis voinu näyttää tota Skraman puukahvaa🤔🤔🤔🤔🤔

@andersbendsen5931 3 жыл бұрын

Jeeeebus help me. I want some.

@somedaysoon3784 3 жыл бұрын

Moar cooking vids plz

@scottybeegood 2 жыл бұрын

moose in reindeer fat yum

@EgoitzSalsamendi 2 жыл бұрын

Nice welcoming from sunny southern Finland, awesome! One question, would the spine of the bare tang skrama 200 be able to scrape the LightMyFire fire steel to light that fire you used to warm your ass? Great video. Keep the good work. Cheers!

@bradbolluyt9569 Жыл бұрын

Yes, spine has a sharp edge ground into it

@EgoitzSalsamendi Жыл бұрын

@@bradbolluyt9569 All right, thank you Brad!

@KayttakaaHumehia 3 жыл бұрын

it works with pork too, use leaner cuts like neck or tenderloin, i shit you not, you couldn't tell it from butter fried elk most of the time.

@juanmanuelmarchioli 3 жыл бұрын

I just feel a bit more finnish...

@robertfazekas4607 2 жыл бұрын

Where can I buy that smoked raindeer fat? Please make more cooking videos. 🙌

@varusteleka 2 жыл бұрын

Probably you need contacts in the North. Not an every day item even in Finnish stores.

@davemi3213 2 жыл бұрын

Deglaze your pan with some red wine

@varusteleka 2 жыл бұрын

Does Gambina count?

@listentomoremusic45 3 жыл бұрын

-7° wooo weeeh

@Rickemann 3 жыл бұрын

its -7 celsius. It was -36 celsius couple of weeks ago in eastern Finland

@Gekkibi 3 жыл бұрын

How is "käristys" in any way "a bit tricky to translate"? "Sautéing". There, you're welcome.

@varusteleka 3 жыл бұрын

You are correct sir. However there is a trickier social context in the word that only Finns and Sámi people understand immediately. It's a verb and an object at the same time.

@Gekkibi 3 жыл бұрын

@@varusteleka True. The process of making käristys is pretty much 1:1 to sautéing anything, but käristys is more than just the method.