How to Can Marinated Red Peppers

Рет қаралды 43,659

7 жыл бұрын

From the archives: Marisa McClellan, author of Preserving By The Pint, demonstrates how to can marinated red peppers.
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Пікірлер: 68

@barbarapeck1929 6 жыл бұрын

Very good instructions... thank you!

@boettgg1275 3 жыл бұрын

Brilliantly done. Thank you for this. Excellent recipe. Really good.

@cleftheart 6 жыл бұрын

Thank you for the clear instructions. I like the way you talk.

@Every1Day-is-good-day 4 жыл бұрын

thanks for showing. the tools you used are all new ideas to me.

@katecomella 5 жыл бұрын

This is wonderful - so detailed, and very informative ... I don’t comment often, but (for sure) I’m right here, despite - thank you for this fabulous tutorial [bravo] xo

@gowest5145 2 жыл бұрын

Looks wonderful!

@gladtidings4all 6 жыл бұрын

I love that tall canning pot please post where you got it thanks. You should use longer tongs and heat resistant gloves when using the broiler

@leelaural 2 жыл бұрын

great recipe....great tutorial....I've got lots of peppers so I think I'll try this....thx..

@seeker119 5 жыл бұрын

Washing your peppers is the worst u can do, just put them in aluminium foil for like 5 min and then pill the skin with paper tow that way u preserve the flavor

@brownville13615 3 жыл бұрын

wala lihowa, cooking in aluminum is actually worse. That aluminum leaches into your food which contributes to many health problems.

@boettgg1275 3 жыл бұрын

Wala its Your opinion and beg to differ as a result we have tried both ways. Your way result is minuscule. Washing is to clean out the inside rather from the pips. The flesh still has all the flavors.

@rolandkennedy80 3 жыл бұрын

@@brownville13615 so true

@andreabirchard9110 3 жыл бұрын

A bowl with a lid for 20 min... I cried a little when that pepper went under the water! 😭😭😭😭

@judyvincenty9911 3 жыл бұрын

Agree washing is sacrilegious. I would not use aluminum though. I put them into a zip lock bag instead to sweat out and makes easier to peel.

@noviceprepper5397 7 жыл бұрын

yum, thank you

@kmgentil5291 Жыл бұрын

great video thank you so very much for sharing . My ? is olive oil doesn't store well what about grapeseed oil in place of?

@stacebuckner2948 3 жыл бұрын

I understand your want of washing the peppers but you have taken away all of the flavor of the roasting/charing under the broiler. Putting them in a bowl with plastic wrap or a paper bag till cool enough to handle then peeling will retain all that lovely flavor and not add any water that may cause deterioration to begin. Your jars look lovely and it is a really good recipe and great tutorial. I just hope you try it without the washing in water part one day. I think you will find there is a ton more flavor. Thank you so much for a wonderful tutorial. :)

@tripeeblonde8309 2 жыл бұрын

You mean know-it-all people with the nasty comments just go away. She did a great job explaining and demonstrating, and this is HER way to do it.

@58sewgood 3 жыл бұрын

Where can i get that canning pot i love it

@lauravillarreal5018 Ай бұрын

Where did you get your pot? I love it

@deborahjiggens7199 4 жыл бұрын

Great Recipe 🌶I’m jealous that you have the best tongs. Mine were so old they broke. Please tell me I can find a pair like yours and where I can get them... I’ve looked everywhere hear in Colorado

@judyvincenty9911 3 жыл бұрын

Amazon

@madellinesantana9386 4 жыл бұрын

What is the book you use?

@Joseph_Dredd Жыл бұрын

To do this recipe do the red peppers need to be roasted? Can you do them from raw? Thanks Am assuming , at a push, that steam cooking them on a gas BBQ wrapped in tinfoil might work for this stage right? Hard pressed Brit here, anxious about turning on the Oven for 6 peppers!!!! :)

@fatbaldguy7166 2 жыл бұрын

Where did you get that small pot with a handle on it ?

@Lukrecia_Macskassy 2 жыл бұрын

I use oil to preserve a lot of items.

@brendabautista9683 2 жыл бұрын

Could I use citric acid instead of the lemon juice

@chawquee 5 жыл бұрын

I think you love cooking Morrocan recipes...ı saw the Tajine on the table.

@elkehall1674 6 жыл бұрын

Where did u get your canning pot with basket?

@Fork501 6 жыл бұрын

I did some research and it looks like the "Kuhn Rikon 4200 12-Cup 4th Burner Pot" on Amazon. I want one, too! Looks very convenient.

@carmenhill713 3 жыл бұрын

@@Fork501 Even though this is September 2020, Thank you for the info on the canning pot. Still available and I am buying plus the book thru Amazon. You made my Canning Day.

@Fork501 3 жыл бұрын

@@carmenhill713 that's awesome 😃 I'm glad I could be of help, so many years later

@paulsoutbackgardenaustrali7674 2 жыл бұрын

Could I use vegetable oil..I have heaps...

@Angela-rx1us 3 ай бұрын

There was no headspace in these jars I’ve never seen that before.

@EdgarAllanJo 5 жыл бұрын

You NEVER wash the peppers! You are literally washing away the charred flavour. The traditional way of cleaning them may be time consuming, but you get a far superior finished product that tastes amazing. My soul hurt watching you wash those peppers. Ugh.

@keeperofthehomeat4dfarms 11 ай бұрын

I literally just said the same thing. My heart sank.

@tomrizzo1554 5 жыл бұрын

good job thank you

@marnimabee9374 4 жыл бұрын

In your video you specify red wine vinegar and in the recipe it’s white wine vinegar. I’m sure it doesn’t matter but, it was a little confusing.

@Mark-qg8mw 2 жыл бұрын

Me too Jo

@davidg813 3 жыл бұрын

So from 5 large peppers you got 2 small pint jars? I suggest putting those jars in a bowl and useing a canning funnel and ladel to prevent your counter from being so messy. So many people here on you tube cooking videos do not give servings or how many jars etc.. for the recipe which is pretty sad. I would not want to put my peppers under running water to peel them. Just cover the peppers and wait about 20 minutes so the skins loosen and the peppers cool down.

@sandradee3477 5 жыл бұрын

How long to pressure can these?

@cookingupastory 5 жыл бұрын

Marisa uses a boiling water bath canner, not a pressure canner. She processes them in a boiling water bath for 15 minutes. A link to the written recipe is the first link in the description above.

@sandradee3477 5 жыл бұрын

Cooking Up a Story I can see that! I wanted to know if I can pressure can them instead.

@jeanettehollabaugh1108 5 жыл бұрын

Sandra Dee How would she know about pressure cooker ? She doesn't use one. But I can give you a reasonable answer! Of course you can pressure can them! Read your pressure cooker instructions like she probably read her water bath canner! Instructions?🙄

@Just-Nikki 5 жыл бұрын

Sandra Dee you’re so rude

@ericeandco 2 жыл бұрын

It is not safe to can, even pressure can in olive oil. It gives botulism a protective blanket. I’d preserve the pepper with the appropriate ingredients to get the proper acidity and add the oil when I open the jar for use.

@chrisd8795 Жыл бұрын

What about those on the grocery store shelf? Oh yeah they heat them so high it’s not good for your health and plus all those added chemicals to make them look pretty and last forever helps with those issues. 🙄 What did people do before the FDA??? Well we know they didn’t die or we would not be here. Use your own judgment when preserving your own food.

@BrynjaLives 6 жыл бұрын

Never never NEVER wash your peppers like that. A little bit of the black should REMAIN. Oh dear! The rest is great but dont rinse the peppers. Wait until they are cool and then just push off what will come off. It improves the flavour tenfold.

@chawquee 5 жыл бұрын

correct....the black of spots makes it tastier...plus never throw the water that comes from the pepper because it is oily and that oil is a painkiller ...just strain it and put it in a jar and use it in salads or in food that's the essence of the pepper...in Tunisia my country we make grilled salad (slata mechwiya ) made of grilled peppers all sort tomatoes and garlic and then cut to pieces ( after being peeled) then a punch of coriander powder and mint then mixed with olive oil and lemon or lemon pickles and capers ...put it in the fridge and when cold garnish it with hard eggs on it and tuna fish and then eat with toasted baguette oh my God ..a typical Mediterranean touch ....here is a link kzfaq.info/get/bejne/o6yJfLx61snXk4U.html

@jeanettehollabaugh1108 5 жыл бұрын

Chaouki Malek Please give us your recipe! Sounds amazing !

@ljs6739 2 ай бұрын

6:51

@lindagore8003 10 ай бұрын

I thought that was a steamer for asparagus😊

@oneyaker 3 жыл бұрын

All the flavor down the drain...ouch

@user-qk2pv7uu5g 2 ай бұрын

Never wash the pepper under water take the flavour away no need too Just put in a brown paper bag for ten minute close the bag the steam lose the skin easy to peel

@kevinchurch5934 5 жыл бұрын

Seems like too much work for 2 small jars.

@natashalindner2059 4 жыл бұрын

I fit 4 capsicums into one jar and it's my roasted capsicum for the next few weeks as we all become social distanced zombies.

@seeker119 5 жыл бұрын

She get those cans from Menards

@annmarienoone9879 3 жыл бұрын

You are washing away all of the good taste, just while them off.

@dj2028 Жыл бұрын

rinsing the peppers is counter-productive......you wash away a lot of flavor!

@932stardust 2 жыл бұрын

Can anybody say anything nice? I mean you people are nasty. Yes, I agree, she shouldn't remove the skins under running water, so I did my way. But for God's sake this is not cleaning video and you don't need to be nasty about her kitchen counter. Are you sure yours is always in perfect order while you cook? If so then good for you, you can still use the recipe without comments about her counter.

@MaryWehmeier 2 жыл бұрын

Save canning practices much? Nice idea. It can be done safely-- but seriously. Update the video.

@judyvincenty9911 3 жыл бұрын

You should have sterilized the chop sticks by dunking them in the boiling water.

@carolyncruckshank252 4 жыл бұрын

#jamaica what you're doing wash with water that's a no no wheel can come again 😲😲😲😲😭😭😢

@StayGold711 3 жыл бұрын

This is a horrible recipe. You NEVER WASH ROASTED PEPPERS OF ANY KIND UNDER RUNNING WATER, YOU NEVER TOLD THEM YOU FILLED YOUR JARS TOO HIGH! YOU NEED UP TO A ONE INCH HEAD SPACE OR FILL JARS NO FURTHER THAN THE FIRST LINE OF THE NECK NEAR THE SHOULDER OF THE JAR!! WATER BATH CANNING PROCESS TIMES ARE DIFFERENT BASED ON ALTITUDE!!!!!

@kjterz 3 жыл бұрын

you need a new oven.........

@blueraven2345 2 жыл бұрын

That’s just bloody rude and unproductive

@alteredLori Жыл бұрын

I am glad I am not the only one that cringed when you washed those peppers. Gesh! And put them in a bag where did you learn this sorcery? This is NOT the traditional way to do these. And also that hair stop whipping it around so unsanitary when doing a professional video. My goodness.