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Shadiyonwala Chicken Yakhni Pulao recipe by Cooking with Benazir
Welcome to our kitchen! Today, we are excited to share with you our delicious Chicken Yakhni Pulao Recipe. This traditional dish, often found in Pakistani cuisine, is a perfect blend of aromatic spices and tender chicken, cooked together to create a flavorful and satisfying meal.In this video, you'll learn how to make Yakhni Pulao with Chicken step-by-step. We'll show you how to prepare the chicken stock (yakhni) that infuses the rice with rich flavors, and guide you through the process to ensure you get the perfect texture and taste.
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Mouthwatering Chicken Yakhni Pulao: The Perfect Dish for Special Occasions!
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Ingredients Shadiyonwala Chicken Yakhni Pulao recipe by Cooking with Benazir
10-12 Garlic Cloves
1 Inch Ginger
1 Onion of Medium Size
3 Green Chillies
2 Tbsp Fennel Seeds
2 Tbsp Coriander Seeds
1 Tsp Cumin Seeds
1 Tsp Black Peppercorn
2 Elder Flower
2 Bay Leaves
2 Greater Cardamoms
1 Piece Cinnamon
4-5 Green Cardamoms
4-5 Cloves
1 Tsp Salt
1 Litre Water
1 Kg Chicken
4-5 Tbsp Oil
3-4 Dried Red Chillies
2 Greater Cardamoms
1 Piece Cinnamon
2 Bay Leaves
3-4 Cloves
1 Onion of Big Size
1/2kg - 500grms Basmati Rice
1 Tbsp Ginger Garlic Paste
2 Potatoes of Big Size
1 Cup Curd
5-6 Chillie’s Paste
1 Tsp Garam Masala Powder
1 Tsp Salt
Small Piece of Nutmeg
Little Elder Flower
Fresh Coriander
2-3 Green Chillies
2 Tsp Lemon Juice
2 Tbsp Clarified Butter
1 Small Onion
8-10 Curry Leaves
1 Tsp Caraway Seeds
1 Tbsp Curd
Soaked Bundi
Fresh Coriander
Black Salt
Cumin Powder
Red Chilli Powder