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Ingredients:
200 ml oil
3 onion
2 tsp cumin seeds
2 star anise
2 Inch cinnamon stick
4 green cardamom
1 black cardamom
1 kg chicken
2 tbsp ginger garlic paste
2 tbsp salt
1 tvsp fennel seeds
1 tbsp coriander seeds
1 mace
⅓ nutmeg
4 green cardamom
14_15 pepper corns
10-12 green chilli paste
1 cup curd
2 tomato
4 cup rice ( 800 g )
1 tvsp kewra water
1/2 lemon juice
Raita:
mint leaves
Green chilli
1 cup curd
½ tsp salt
¼ black salt
¼ tsp pepper powder
¼ tsp chili powder
¼ tsp cumin powder
Maggie Chicken Cube:
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Dried Black Lemon:
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Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: amzn.to/3lua3x1
Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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Grill net : amzn.to/3RmL3GP
Silicon Spatula: amzn.to/3AR5Tal
masala box : amzn.to/3KW36Bo
Whipping Cream: amzn.to/3Ql0q0X
Black diamond serving dish:
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