+TheArzonite good luck in your test.......and thanks for watching!!!!! ; )

same lol

Same

+TheArzonite i have tw essays to write and here i am too xD

+TheArzonite Thats why I didn't make it past tenth grade!

Just think about what u said there..

+Caleb Franklin hhahahaha

such an innocent comment.

+DJ Shuffle Exciting?

*you're mom

Justin Doan I totally agree with you

Justin Doan lol true

Thought the same mate!

because this is actual asmr, not the whispering crap

ASMR sucks.

haha damn bro we have same problems o.O

yeah

+Vlasto Family warm it up first

its a joke bruh

Hahaha! fuck yes

Lol I'm at at 2

+Sebastian Coronado Just after lunch? That's not really a bad time to watch videos...

+MuttonChew why do you have to be so technical? You know what he meant.

+Sebastian Coronado 1:31 a.m. i asked myself the same question. LOL !

lmfao

+ブースト arigatou!!!

weeaboo i see ( ͡° ͜ʖ ͡°)

I AM NOT THE ONLY ONE YESS

it's 5:03 am

Me too ahahha

+Al Heeley Thank you for the kind comment Al. The knife really is the star of the show!!!! Dai

+Cooking with Chef Dai I think he was being sarcastic,... 😟

Yeah Al heeley was being a dick :)

+Frankieon10spliffsofweed Not very polite is it for a bit of light hearted humour?

Sorry Al I was just being a smart arse like I thought you were :)

thank you for the kind comment

looks greased lmao

only after the cucumber juice :)

Hai Misa o yeah cool ;) , drink juice or or use as massage? :D

+ankushzap you could just lick* it off?

Hai Misa not bad too ;)

+trplpwr thanks a lot!!!

+trplpwr This knife is so sharp, it can cut even *THIS CUCUMBER*

Honed to a very fine edge. probably whipped but on the celery too! :)

+Nathan Giambattista not when compared to machine precision.

+Michael Palfrey But machines are made by humans.

+Michael Palfrey without humans precision there will be no machine.

+CS:GO Shorts Thanks for the support! I will try and post videos on a more regular basis from now on.

+supersendojarren arigato!!!!!

this was satysfiying to watch

what knife was this?

k

+TorrentOfficial Takes a very well sharpened blade to cut as cleanly as that. "yes" you could do all this with a new knife, provided it was a well made and properly sharpened one. Which is a rarer and rarer commodity outside of a few specialized brands :(.

I use wusthof, victrinox and Henkels kinives, they have never let me down

More like just a good sharp knife.

+TorrentOfficial "Couldnt you basically do this with any new knife?" Sadly, no. Many knives, even new out of the box, aren't properly sharp. When trying to slice food thinly they'll either go off course from an uneven edge, or crush the food from a dull edge. Good forged knives are expensive, but usually worth it. Some forged knives, though, are poor imitations of the good ones. Most stamped knives are junk. One exception is Victorinox Fibrox; they're moderately priced, yet very sharp and true. As word has spread their prices have gone up, but they still not (yet) outrageously priced. One thing about most Japanese knives that helps in cutting paper-thin slices is that they are beveled on one side and flat on the other, unlike Western knives that are beveled on both sides. Most single-bevel knives work best for right-handers, but there are left-handed versions available...but they're expensive.

i could do this with a 5dollar knife from the asian shop as long as its sharp lol

+Fishes worst enemy Moving to Japan? sounds really exciting! Where abouts in Japan might you be moving to? I've lived in Japan before and have also visited Florida before, Key West and Miami to be exact. Yes, Japan and the US are very different culturally. However, Japan also has many influences from US culture and the Japanese are extremely intrigued and interested in US culture and embrace it fully, so you will still be able to enjoy and experience much of the stuff that you're accustomed to in the US. Japanese traditions and the culture are extremely beautiful and unique IMO, so I'm sure you've have an absolutely enriching and fulfilling experience over there. Good luck!!!!

+Cooking with Chef Dai I might be moving to yokosuka, and thanks for the luck!

Fishes worst enemy Thats awesome. I used to live in Kanagawa which is the prefecture of Yokosuka. You will absolutely love Japan, I wish I could go to Japan again soon too : (

+Cooking with Chef Dai yeah, I've never heard of anyone not saying it's an amazing place, the base I'd be moving to since we're in the Navy, is apparently one of the best for the family, unlike here in florida, where it's only adult friendly. We were going to Hawaii at first but someone filled in the spot before us.

I think you will find the Japanese people and community you live in to be gracious and accommodating. Of course, Japan like every other country on this planet has its negative aspects. But I can assure you that Japan is one of the safest places to raise a family and the positives vastly outweigh the negatives. I wish you and your family the best of luck and happiness in the future!! Dai

Hahahahaha you’ve got a good eye.

Cucumber lol

+Ian Leong Thanks a lot for the fantastic comment. We've only been uploading videos onto youtube since October so we've got a lot to learn regarding production and decent content. We sincerely appreciate your support and comment. I hope you will continue to enjoy watching them in the future. Take care mate, Dai

DeKilian um honey that’s a spoon 😦

+lau chee ko Most likely a santoku.

It's called a petty knife. It's the japanese version of the utility knife

+Sahana Gururaj that was a cucumber ty

Cheers mate!!!! Appreciate the support!!!

+MiaMcc yeah really i got some cheap ass walmart knives in my kitchen that can do the same thing and they are several years old just got to sharpen them every few months on my little ceramic camping sharpener

you probably cut very softly without any pressure, which is why it lasts, because if you applied some strength to it it would probably start getting dull

That knife looks very sharp if I was him I’d cut my hand off and be like “OHHHHHH n...n...NOOO”

+ken ikeda Thanks a million!

thanks friend

+Cecilia Cano Thank you so much friend!

+Vitaliy Lysenko You're very welcome Vitaliy!!!! Thank you for your kind words. Hopefully I will be posting some more videos soon. All the best, Dai

indeed, I wish I could give you a high five! Thanks for the sub Emil!

thank you friend!

Your very welcome..

+Samjap August *You're

+Chuck Norris Thanks for the kind words Chuck. Loved you in "Way of the Dragon" btw ; )

Thanks so much, I will break down this technique in a future video....

@@CookingwithChefDai amazing thank you