3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@OceanHedgehog 2 күн бұрын
I like the Asian chef videos more because they just get straight to it, not 2 minutes of premable explaining what a fish is.
@JeiElRai 3 күн бұрын
Fire beat! 🎉
@bush-b5330 5 күн бұрын
Oh and you forgot to remove the skin!
@nitacorderoy4394 5 күн бұрын
Is it good for your memory like the elders japanese??????
@mariaturovskaya8744 10 күн бұрын
Все классно Но убирайте обкусанные сендвичи с тарелки из кадра
@alejandrocordoba5882 11 күн бұрын
Una vez en mar del plata hubo un temporal,aparecieron muchas algas en la playa,por logica son comestibles? Ó puede haber algas dañinas para el humano?.Gracias
@AsiansSellMeat 11 күн бұрын
Good !!! Go to the channel to see how we Asians cut meat
@giraffe912 13 күн бұрын
I really hate undercooked egg, would it still work if I cooked it like 30s-1m longer just so its a little less jiggly?
@Greengirljmt 17 күн бұрын
What brand of knife is that? It’s gorgeous!❤
@newgunguy4176 18 күн бұрын
It's crazy how he privated the most important video. 🤦♂️
@newgunguy4176 18 күн бұрын
TERIYAKI SAUCE: I remember. 1 part Soy Sauce 1 part Sake (I like ½ Mirin ½ Sake) 1 part Sugar Heat while stirring until sugar dissolves. 👍 P.S. It might've been 2 parts Soy Sauce. Try both quantities to see what you prefer. No biggie.
@senma1972 19 күн бұрын
omusobu ,what usual name
@senma1972 19 күн бұрын
@heidifromoz215 21 күн бұрын
What’s the knife you are cutting the onions with called? I want one!
@austinskousen5161 22 күн бұрын
What about the scales?
@kimkwangryeol3333 22 күн бұрын
that mackerel would be very pleased with your master skill! that fillets can't wait no longer for jumping into hot frying pan! :D
@holland7372 23 күн бұрын
It’s amazing!!
@holland7372 23 күн бұрын
Hi Dai, it’s from Australia! Love to hear more about your recipes and your life!! Please upload more. Miss you so much!! ❤
@judyjohnson9610 25 күн бұрын
I have been craving these for several days now but have been doing low(ish) I could use half the rice, I guess
@Prie-in2gc 25 күн бұрын
So british....
@lewississ Ай бұрын
Do you mean the Oil should be 170 degree Celsius or Fahrenheit
@joet7136 Ай бұрын
My fillets would be a mangled mess that Jack the Ripper would be horrified to see.
@KezzaTianzun Ай бұрын
Yes I too very much love a mother and a daughter at the same time.
@ratamuerta68 Ай бұрын
😂
@wakawaka430 Ай бұрын
No need to gut and clean them?
@kaceycarter2972 Ай бұрын
Great video minus the weird loud chewing.
@barbaragrant9635 Ай бұрын
I'm astonished at the amount of grease build-up on the stove-top. No fear of a grease fire?
@JessicaSalasS Ай бұрын
🥰
@garygerman2685 Ай бұрын
Why would you remove one of he best parts?
@julioperez9638 Ай бұрын
Hasta yo lo fileteo mejor
@correttaskm3479 Ай бұрын
i have learned something from this video . thank you so much
@Theinzawhtet834 Ай бұрын
❤thanks
@SilenceBirdbrain Ай бұрын
That's farm-raised salmon Tinkerbell. Learn how to use better ingredients😂😂😂
@SilenceBirdbrain Ай бұрын
GARBAGE 😂
@greynand Ай бұрын
nice Video!
@Skelevon_gaming Ай бұрын
Holy mackerel
@zevan6147 Ай бұрын
😁
@bluetulips-fp1nr Ай бұрын
Will definitely make these Thank you for sharing 🥰🥰
@vovasyhin7219 Ай бұрын
Love most japanese food, but tnis is the only dish i cant stomach.
@Frozenkoldfury Ай бұрын
Literally no interest in eating Fish Honestly find them kinda cute So why do I fond this so fascinating?
@mattodasilva Ай бұрын
Does anyone else hear how sharp that knife is?
@ranbirgill4718 2 ай бұрын
I think it’s from Ikeda restaurant Mayfair London. The best Japanese restaurant in town
@paramore13334 2 ай бұрын
kind of scary name if you think about it. parent + child + rice bowl. PARENT + CHILD ON A RICE BOWL!
@HappyinQatar 2 ай бұрын
5 minutes on the upperside flip it and 3 minutes on the skinside
@annadalnoki9396 2 ай бұрын
Im not deep frying but pan frying
@annadalnoki9396 2 ай бұрын
Why do some chefs add egg to their karaage chicken but others dont.. im new to this which is best
@comfycozygamer3892 2 ай бұрын
How long would that keep in the fridge chef?
@lilianatoarba2976 2 ай бұрын
🇦🇩🌿🙏🤗🥰
@Bender-Zadunaysky 2 ай бұрын
It always amazes me that so much meat gets thrown away along with the rib bones.
@PauletteSukuskas 2 ай бұрын
Just great I didn't know how to do any of this cutting thank u very much