Fish Bone Gravy | Kelly Young Knows the Way to My Heart ASMR

Рет қаралды 15,278

28 күн бұрын

‪@IslandKey‬ brings me a red porgy from her deep drop trip, I make the most delicious bone gravy using the rack and we eat like royalty
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Пікірлер: 187

@IslandKey 26 күн бұрын

WISH I WAS THERE TO EAT IT!!!! 🥲

@CookingWithClams 26 күн бұрын

I do too!!

@IslandKey 26 күн бұрын

Hahaha I’m so happy you made a video!!! The title is hilarious. Love it!!!!

@CookingWithClams 26 күн бұрын

Haha!

@Fishburne-_- 26 күн бұрын

Phenomenal content as always, Will. And that Kelly is a smoke show, geezus...

@CookingWithClams 25 күн бұрын

Thank you and yes she is!

@RajaAdou 26 күн бұрын

Your food always looks restaurant quality!!!

@adamyoung480 26 күн бұрын

Considering he’s part owner of a restaurant.

@CookingWithClams 25 күн бұрын

I try !

@tommytsadventures 26 күн бұрын

Kelly came through for you. I was wondering when this video would come out when she caught it. I never thought of making a gravy out of fish stock. That looks like a hearty and tasty dish! Perfect meal before an afternoon nap, LOL!

@CookingWithClams 25 күн бұрын

Definitely nap inducing

@texashunter664 26 күн бұрын

Wow just Wow. Never would have thought to make gravy that way. You knock it out of the park, again.

@CookingWithClams 26 күн бұрын

Thank you! It’s how you make jus, which is just fancy for gravy

@tadcreamer-pz7ev 26 күн бұрын

Forgot to mention that your roommates, Aaron and Madeline, always benefit from your cooking!!

@CookingWithClams 26 күн бұрын

Yes they do!

@deryckcharran3917 26 күн бұрын

your cooking shines bright , your friendship shines brighter, and both of you guys' videos is why i am a dedicated fan , love u guys , love the teaching on many things with the videos , stay safe and keep'em coming......

@CookingWithClams 26 күн бұрын

Appreciate the kind comment, thank you!! I’m lucky to have friends like these

@williamslavins9771 26 күн бұрын

So great to watch a Utube cooking video from someone who knows what they are doing. You three are so blessed to do what you do and share it with so many.

@CookingWithClams 25 күн бұрын

I appreciate it! Thank you

@ellenmorgan6923 26 күн бұрын

Thanks Will

@paulpence8895 26 күн бұрын

Holy crap, that was the final yeild on that gravey... quite the reduction!!! Looked delicious!

@CookingWithClams 26 күн бұрын

I used to do it with chicken and make a chicken jus heavily laden with butter. So this was a similar method but sans butter

@charlesdriggers4320 26 күн бұрын

Man that looked amazing keep up the good videos we love them !

@CookingWithClams 25 күн бұрын

Thank you!

@Jeds-vg8ru 26 күн бұрын

Cool spin on a down home dinner. That gravy looks delicious.

@CookingWithClams 25 күн бұрын

It felt like thanksgiving

@jessesmomma6246 7 күн бұрын

Love Kelly young.. she's the best

@CookingWithClams 7 күн бұрын

The best

@tadcreamer-pz7ev 26 күн бұрын

Well done Will!! That looks amazing! The gravy…!!

@CookingWithClams 26 күн бұрын

Oh the gravy!

@user-zm4tl2kc1r 26 күн бұрын

Great video as usual congrats!!! will on route to the 25k subs club let's make it happen!!

@CookingWithClams 25 күн бұрын

Slowly but surely

@carollevatino9164 26 күн бұрын

Another great one!!

@CookingWithClams 26 күн бұрын

Thank you!

@GoatRoper911 26 күн бұрын

The ASMR is a nice touch. It looks amazing.

@CookingWithClams 26 күн бұрын

Thank you!!

@AeRoSpaceman-1 26 күн бұрын

Awesome sauce! Yes the gravy!

@CookingWithClams 26 күн бұрын

Haha it was

@wimtheeuwen7315 26 күн бұрын

And the fish was not even meant for you, but you did it Will. Good on you man.

@CookingWithClams 25 күн бұрын

Thanks

@robertmalis4493 26 күн бұрын

As usual, will another great episode. Keep them coming.

@CookingWithClams 26 күн бұрын

Thank you!

@CookingWithClams 26 күн бұрын

Thank you!

@eddyballester8990 24 күн бұрын

Enjoyed the show very much, thanks for sharing with us. Looking forward to viewing your next episode

@CookingWithClams 24 күн бұрын

Glad you enjoyed it!

@jorgegorina3039 26 күн бұрын

That looked so amazing!!! I got hungry. 🙌🏼👍🏼

@CookingWithClams 26 күн бұрын

Yes! That’s when I know I’m doing things right

@SeaHunterSpearfishing 26 күн бұрын

Awesome Will, that looks amazing! If only we get get smells on the interweb, you would drive us nuts.

@CookingWithClams 26 күн бұрын

That would be dangerous

@Sticky.Situation 26 күн бұрын

Amazing as always!

@CookingWithClams 26 күн бұрын

Thank you!

@bradjones9634 26 күн бұрын

Awesome dish! That gravy looked delicious.

@CookingWithClams 26 күн бұрын

It was worthy of a standing ovation

@justindobbs2906 26 күн бұрын

Thank you for the awesome video. I love how you always make the most interesting dishes.

@CookingWithClams 25 күн бұрын

I love trying to figure out new things

@MarkFraley-uc4vp 26 күн бұрын

Great video and the food looked amazing!!

@CookingWithClams 26 күн бұрын

Thank you!!

@IslandKey 26 күн бұрын

ASMR

@danawalker55 26 күн бұрын

Yum!

@jvjoe4376 26 күн бұрын

Looks delicious, thanks for posting.

@CookingWithClams 25 күн бұрын

Thank you for watching

@michaeledwards8215 26 күн бұрын

That looks amazing!

@CookingWithClams 26 күн бұрын

Thank you!

@RagingNana-KindredSpirit50 25 күн бұрын

Oh my goodness! I wish I was there tasting that with you guys, it looks so delicious!

@CookingWithClams 25 күн бұрын

It was VERY GOOD

@electra424 20 күн бұрын

Yay Kelly is the best! That looks sooo good

@CookingWithClams 20 күн бұрын

She is an absolute angel

@dananderson128 25 күн бұрын

Great video.

@CookingWithClams 25 күн бұрын

Thank you

@denontour 25 күн бұрын

love the video !! Good on Kelly to share... You guys should do a collab, since she is also getting into cooking. I am sure you can benefit from each other

@CookingWithClams 25 күн бұрын

We will

@cameronvivian7341 26 күн бұрын

Looked delicious! Way to go Kelly, you should have been there!! Great cooking again Will!

@CookingWithClams 26 күн бұрын

She was driving home which was a tragedy that she missed this meal

@karlowen3420 26 күн бұрын

Never had porgie, nor caught one. Very interested now to try both

@CookingWithClams 26 күн бұрын

They are a firm yet delicate white fish. Mild taste but delicious flavor

@adamyoung480 26 күн бұрын

Aloha. Under rated fish.

@tommymitchell1070 26 күн бұрын

Gravy on the fish! Yesss!

@CookingWithClams 26 күн бұрын

Gravy FROM the fish haha

@tommymitchell1070 26 күн бұрын

@@CookingWithClams I was yelling at one of you to do it. 😆

@randyruney5704 26 күн бұрын

Great video. Thanks

@craig1lengyel 26 күн бұрын

Nice recipe! thanks for sharing!

@CookingWithClams 26 күн бұрын

That gravy was something special

@adamkice7045 26 күн бұрын

Gravy IV strait from the gravy boat. 🧄🧂

@CookingWithClams 25 күн бұрын

Tap me in

@miketorre16 24 күн бұрын

fabulous plate, looks very good... i had 1 whole crappie today. you are getting me into the CCC. 🎣🎣👌👌

@CookingWithClams 24 күн бұрын

Heck yeah!

@WilliamHoush 25 күн бұрын

Nice to see the views going up Will excellent work. Nice cook too.

@CookingWithClams 25 күн бұрын

We’re getting there! Had a bad slump over the winter

@WilliamHoush 25 күн бұрын

@CookingWithClams that slum is over! Now spread your sea wings and fly! You can do it No doubts!

@JohnBaruch10 26 күн бұрын

Looks delicious! I’ve never seen fish actually presented skin up is that a new trend? I cooked one like you did with the head on and all , just gutted n my boy ate the eyeballs lol. I was proud. Cheers!

@CookingWithClams 25 күн бұрын

That’s a good kid

@billclark1011 12 күн бұрын

Amazing meal , thanks for the video

@CookingWithClams 11 күн бұрын

It surely was!!

@rafaelbonante1957 26 күн бұрын

Com Ingredientes simples ele faz pratos fantásticos! Top.🤙🤙🤙

@CookingWithClams 26 күн бұрын

Thank you!!!

@kayb4995 22 күн бұрын

I love seeing you cook. Reminds me of my grandparents cooking. This looked a lot like one of our Italian family meals but we never had fish, too expensive in so cal. Maybe a meat and some kind of strings beans with a Maranara sauce. Oh man it’s good stuff. Hope to try the gravy one day I’ve got it bookmarked under fish recipes

@CookingWithClams 22 күн бұрын

Fantastic! Let me know what you think when you try it

@jenmcpena5857 26 күн бұрын

Dang Will! That looks amazing! ❤

@CookingWithClams 26 күн бұрын

It was one of the best plates of food I’ve put on here. So simple

@therune2you 26 күн бұрын

Will, you're the fucking man. I feel bad having the same comment almost every video. You're a great chef brother, I'm sure I speak for every viewer. We love everything you make man.

@CookingWithClams 25 күн бұрын

Gonna get a hat to you this week!

@therune2you 25 күн бұрын

@@CookingWithClams Sounds good, I look forward to it!

@TigerGaRob 26 күн бұрын

You should put uncooked rice in your salt and spice shakers. It absorbs the humidity. I live in GA and have always done this. It helps for sure.

@adamyoung480 26 күн бұрын

Aloha. Same in Hawaii. Doesn’t help sugar much though.

@CookingWithClams 25 күн бұрын

As a kid my grandmother had it in the salt

@captrockh2055 26 күн бұрын

#TeamWill - #TeamKellyYoung ✌️

@CookingWithClams 25 күн бұрын

#teamgravy

@kevinhaire5909 15 күн бұрын

I live to fish and spearfish...but I just want to get invited to dinner!!😂❤

@CookingWithClams 15 күн бұрын

Haha heck yeah

@johnnywilliams1038 20 күн бұрын

Great video

@PSSKDerby 24 күн бұрын

Great video Will! What an amazing experience taking that porgy & making that gravy sauce. Can’t wait to try this local fish. Thanks for sharing!!!

@CookingWithClams 23 күн бұрын

You’re gonna love it!

@VernBigDaddy 26 күн бұрын

Holy Crap Clams. The looks fookin amazing. I just put 30 Spanish Mack filets on the giant offset. Making smoked fish dip for a wedding this weekend. You gotta come to South Texas this fall and wade fish with me. The housing market is gonna collapse and I’ll have nothing but time!

@CookingWithClams 25 күн бұрын

I’m down! Tell me when

@VernBigDaddy 25 күн бұрын

@@CookingWithClams Heck Yes! This fall amigo. I will send you some info via the last channel I used to get you the Three Crabs FS.

@ByronWatsonCoachLifePro 26 күн бұрын

Yo amazing! I want some, looks so good.

@CookingWithClams 26 күн бұрын

This was fantastic

@ToilOrStarve 26 күн бұрын

I can't believe Kelly didn't stay for dinner!

@CookingWithClams 26 күн бұрын

She had to drive home sadly

@edwinroberts4653 25 күн бұрын

Grew up on mash taters and gravy but you on another planet with that Wow!!

@CookingWithClams 25 күн бұрын

Hahaha to the moon

@Matthew-wn8oq 7 күн бұрын

Damn that looked friggin good!

@CookingWithClams 7 күн бұрын

Thank you

@nadinescantlebery2693 26 күн бұрын

Hey will believe it or not porgy's I love and will eat them all the time plus I grew up eating it my mother use to cook these a lot really delicious fish ❤😊

@CookingWithClams 25 күн бұрын

They’re an amazing fish

@bamacbatful 25 күн бұрын

that looks soooooo good!

@CookingWithClams 25 күн бұрын

It really was!

@rockyclick371 24 күн бұрын

I just subscribed today thanks to this vid..

@CookingWithClams 24 күн бұрын

Thanks for subbing! Hope you enjoy the future content

@justuschmiii3173 25 күн бұрын

TNX 4 VID LOL

@KeyWestWaterman 25 күн бұрын

I would like this again please. Can you send me the recipe?

@CookingWithClams 25 күн бұрын

Yes! It’s mashed potatoes, gravy, fish, and string beans! Thanks for watching

@adamyoung480 26 күн бұрын

Aloha. A beautiful woman drops off fresh fish that she harvested? Then leaves? Too many Youngs, felt inundated? The Sunday dinner I unfortunately never had. Mashed potatoes with skin on for the win. Fish gravy, gotta try.

@CookingWithClams 25 күн бұрын

Yes you do! Time consuming but worth every minute

@gdebrango 24 күн бұрын

We would leaves spots because of porgies. Haha they have to be fresh and they are good. Great mutton bait

@CookingWithClams 24 күн бұрын

Red porgy?

@gdebrango 24 күн бұрын

@@CookingWithClams yes we catch quite a few off northern Florida Georgia and South Carolina

@edwinroberts4653 26 күн бұрын

All I can say is Damn Will!!

@CookingWithClams 25 күн бұрын

Haha thank you!!

@josefandino9374 26 күн бұрын

TOAO!!!

@CookingWithClams 26 күн бұрын

Yew!

@daniellevanbeck9484 26 күн бұрын

Fish gravy? Sounds terrible but now I'm wondering if there is a Michigan fish I can create a good enough stock to try it! Awesome content as always!

@Your-Least-Favorite-Stranger 26 күн бұрын

I would think pike or walleye maybe

@CookingWithClams 25 күн бұрын

Any fish if you broil it will work

@user-br5te8eg5i 8 күн бұрын

Everyone tells me I’m an amazing cook but I really don’t think so. My dream is to cook with you and see what we could do together!!!

@cornfed6105 26 күн бұрын

I may have missed it, who won the hat my friend?

@CookingWithClams 26 күн бұрын

I had posted a video, the Goldilocks drop won it

@cornfed6105 26 күн бұрын

@@CookingWithClams Darn the schmiddle didn't take the win

@jtuck682 23 күн бұрын

I believe you have converted a lot of steak and potatoes people to fish and potatoes!😊

@CookingWithClams 23 күн бұрын

That would be wild

@docshqrk 25 күн бұрын

Do you take out the gills first?

@CookingWithClams 25 күн бұрын

Yes

@Simpleman88 26 күн бұрын

😎✌️👍

@CookingWithClams 26 күн бұрын

Thank you!

@Simpleman88 25 күн бұрын

@@CookingWithClamsgood luck this morning, will

@jerrymullen1907 23 күн бұрын

Love the channel never fail to amaze me with these creative dishes! Question: have you ever watched the bear on Hulu and if so what do you think of it from a professional chefs point of view?

@CookingWithClams 23 күн бұрын

I tried watching the first season and it gave me PTSD. They captured the chaotic abusive environment perfectly

@jerrymullen1907 21 күн бұрын

@@CookingWithClams oh man I’ve heard it’s a tough life much respect for sticking through it and being successful!!

@user-br5te8eg5i 8 күн бұрын

I thought she was bringing it to Aaron not you???😂 I’m sure Aaron gave you permission to cook it up on your channel. I know I would just to have your cooking!!❤

@MattSmith0331 25 күн бұрын

Nice haha. Question have you ever cooked steaks using the salt water from the backyard ?

@CookingWithClams 25 күн бұрын

Never, like boil them?

@MattSmith0331 25 күн бұрын

@@CookingWithClamslike brine it in it bc of the salt content. Thought that came to mind if it would make it more tender or salt lick 🤷🏼‍♂️🤙🏼

@chaseINGSUNset 26 күн бұрын

So hungry now...

@CookingWithClams 26 күн бұрын

Good!

@bradnance6561 18 күн бұрын

Do you ever add egg yolks and sour cream to your mashed taters? My mamaw used to and they were so creamy.

@CookingWithClams 18 күн бұрын

I never have! I’ll try it

@user-md4rb3mt8b 25 күн бұрын

Wills intense sensory gravy In honor of Kelly's pink porgy It tickled the autonomous response No place for meridian nonchalance

@CookingWithClams 25 күн бұрын

This was as beautiful as the gravy

@jeremiahboyer 25 күн бұрын

Ask her out for crying out loud.

@CookingWithClams 25 күн бұрын

I think her boyfriend would frown upon that but… why not

@user-zc5bi9sg4d 26 күн бұрын

whipped potatoes why ? I'm a die hard hand mash potato person at least you did not use sour cream

@CookingWithClams 25 күн бұрын

Why not? I like both

@jbird73 26 күн бұрын

The ole stinky pinky

@adamyoung480 26 күн бұрын

Aloha. We used to refer those to salmon.

@CookingWithClams 25 күн бұрын

Shocker

@Your-Least-Favorite-Stranger 26 күн бұрын

It feels criminal to eat food like this with silverware - thats the sort of meal you eat by the water with your fingers and maybe a bit of bread to sop up any leftover sauces. (I'm 100% including the mashed potatoes in that statement; food is more interactive eaten by hand, and scooping mashed potatoes up by the fingerful is fun as well as filling).

@CookingWithClams 25 күн бұрын

Couldn’t agree more actually

@VernBigDaddy 26 күн бұрын

Im surprised, you went “full send” on all your root veggies with skin, root end and everything….. Then on the celery you passed on the root end? What gives?

@CookingWithClams 26 күн бұрын

Purely to disrespect the celery. Makes the gravy better

@VernBigDaddy 26 күн бұрын

@@CookingWithClams Angry Disenfranchised Celery makes for good gravy!