CARIBBEAN SEASONING|| ULTIMATE MARINADE ||EPIS MARINADE | SMALL QUANTITY
Рет қаралды 21,532
Жыл бұрынCARIBBEAN SEASONING|| ULTIMATE MARINADE ||EPIS MARINADE
EPIS INGREDIENTS
2 bundles Of Parsley
1lb 6oz of fresh garlic
4 Bundles of Green onions
1 large Red onion
6 Baby Bell peppers(aa colors of 1 large of each color)
12 Scotch bonnet pepper
18 Sazón packages
13 cubes of Maggie
3 cups of oil
2 big jars for storing
🔴Store in refrigerator up to 6 months
🔴Store in freezer up to one year
SMALL QUANTITY OF EPIS
3 different colors belle peppers (small pieces like you see in the video)
4 garlic cloves
1 green onion
1/2 cup of parsley
1 bonnet pepper
1 Maggie cube
1 Sazon package
3 tablespoon of vegetable oil ( I know in the video I said something else 🤦🏽♀️)
🔴Enough for one to two meals depending on what you’re making/ store remainder in the refrigerator
Follow my personal social media accounts
Facebook @Freddie Lina
Instagram @freddie_lina
Follow us on Instagram @CookingWithFreddie
Like our cooking page on Facebook @cooking with Freddie
Check out my other videos using epis
----------------------------
• THE BEST SEAFOOD RICE ...
• FINGER LICKING FRIED C...
• THE GOOD COLLARD GREEN...
• GREEN PEAS AND YELLOW ...
• THE PERFECT RED BEANS ...
@stlbold2 10 ай бұрын
As a single man, this will elevate my game in the kitchen tremendously thank you!
@cookingwithfreddie 10 ай бұрын
Glad I could help!
@dsylvestre8272 7 ай бұрын
I’m a single woman, me too most definitely, love your videos very funny, never boring 😂, well done ms chef teacher Freddie 😊
@peachessmalls1857 20 күн бұрын
I love epis❤
@cookingwithfreddie Күн бұрын
Me too
@evelynperpignand3117 Жыл бұрын
Thanks for sharing this love it love ur cooking
@Arealbonecracker Жыл бұрын
Thank you so much for posting these, I can't find epis anywhere around me and there's so many Haitian recipes I've been dying to try for ages.
@cookingwithfreddie Жыл бұрын
You’re welcome friend
@user-nr7wm3ri8m 9 ай бұрын
Thanks so much for sharing 😊
@FunintheSun813 5 ай бұрын
Thank you so much my Sister. I'm Haitian and I'm going to make epis like this and blow my husband's tastes buds!! You making cooking so much easier. God bless you😊
@anapritchard9550 5 ай бұрын
Explanation is excellent 👌 🇯🇲 🇨🇷
@donicarobinson24 11 ай бұрын
I'm white. I've never used epis. I do NOT care if I have a large batch of epis in my fridge. Girl, if I like it, I'll use it on my Thanksgiving turkey. 😃
@sheshell8165 9 ай бұрын
Your turkey will be delicious. If you use epis in conjunction with the Tony Chacere's injectable butter marinade you'll be licking the bone. Let it marinade for about 2 days. I fry mine every year. I get requests to make it for several people. I put my turkey in the 2 1/2 gallon size zippered bag.
@lahdee1552 5 ай бұрын
Freddie i love you, man i so happy to be here!
@gl1h2 8 ай бұрын
Thank you so much! I’m going to try it😊
@briannaclark2516 6 ай бұрын
Thanks for showing the small portion.
@nalahisrael7948 9 ай бұрын
thanks love this is so helpful
@saragrandma9592 Жыл бұрын
I just found your videos. I love them. OMG, I was laughing so hard that your blender is Tyrone, mine is Bubba.
@cookingwithfreddie Жыл бұрын
Lol yes I love naming my kitchen stuff lol
@loveliejoseph6239 Жыл бұрын
That epis look bomb I know it taste good you make cooking Haitian food look so easy but I’m still struggling even in my 30s I’m embarrassed to say but it’s true.I wish I watched my mom when I was growing up 😢
@cookingwithfreddie Жыл бұрын
Friend it is easy keep watching my videos and keep practicing. I promise you will be a pro at no time
@proph9916 Жыл бұрын
I agree with you. She makes it look sooooooo easy. I’m Haitian and I’m in my 40’s and struggle as well. My mother passed away a couple years ago and I regret that I didn’t sit there and learn how to make Haitian food from her. So the next best thing is to learn from watching KZfaq videos and this is by far the best video out there. Hands down
@frederickoldonor6610 Жыл бұрын
Your videos are awesome. Thank you for the way you explain everything thing
@cookingwithfreddie Жыл бұрын
My pleasure!
@laurakagan834 7 ай бұрын
Mmm looks delicious 😋 thank you
@cookingwithfreddie 7 ай бұрын
My pleasure 😊
@Richesfam Жыл бұрын
I like your sense of humor. New Sub 😆
@cookingwithfreddie Жыл бұрын
Welcome aboard!
@barbiesplace129 3 ай бұрын
Thank you for the Epie recipe!!☺️
@cookingwithfreddie Ай бұрын
My pleasure 😊
@MissHopeArt 3 ай бұрын
I added epis to my Jamaican Chicken Wings; it's on my YT channel. Your YT channel was one of the channels I learned how to make epis from.
@cookingwithfreddie Ай бұрын
Did you like it?
@MissHopeArt Ай бұрын
@@cookingwithfreddie Certainly. I even added it to one of my Jamaican dishes. You can see it in one of my videos.
@M3LODY2508 Жыл бұрын
Looks so good reminds me of Spanish sofrito in a way
@cookingwithfreddie Жыл бұрын
That’s exactly what it’s like friend
@dreao276 10 ай бұрын
Sofrito uses cilantro instead of parsley I'm curious to try this 😂 also we usually don't put bullion cubes nor sazon we add that later to the food and just use veggies for the Sofrito
@Dacky1989 Жыл бұрын
Thank you. Taking notes 🖋️ 📜
@cookingwithfreddie Жыл бұрын
You got this!
@tinikaprince7368 10 ай бұрын
Thanks 😊
@cookingwithfreddie 10 ай бұрын
No problem 😊
@MsAlexisj 11 ай бұрын
Is the chicken flavored maggi that comes in little cubes ok?
@nerlyferistin6361 9 ай бұрын
What is the orange seasoning?
@MrRobert12882 Жыл бұрын
I like super spicy sauces\marinades...how spicy is this or do I just add more of the Jamaican pepper..or maybe even some habanero peppers..
@hifartingoctopuss Жыл бұрын
Scotch bonnet is classic carribean flavour. Habanero tastes different
@cookingwithfreddie Жыл бұрын
Friend it’s up to you. You can add more or less or none at all
@AMRELMAR 7 ай бұрын
Like sofrito but spicy
@cookingwithfreddie 7 ай бұрын
Yes but it don’t have to be spicy hon that’s your choice
@AMRELMAR 7 ай бұрын
@@cookingwithfreddie I love spicy 🌶️. I’d like to make some for me. I bet it freezes well
@cookingwithfreddie 7 ай бұрын
@@AMRELMAR yes it do friend
@Benjaminscode Жыл бұрын
What all can u do with this sauce/marinade?
@cookingwithfreddie Жыл бұрын
Beans Rice Chicken Turkey Ground beef Soup Eggs Macaroni You name it just about everything
@belmuun9032 8 ай бұрын
What could i use instead of Maggi?
@cookingwithfreddie 8 ай бұрын
Adobo or any type of salt based seasoning you like
@melaniewilliams433 3 ай бұрын
Can you use a different oil than vegetable oil?
@cookingwithfreddie 3 ай бұрын
Yes you can any oil u want will work
@lovemii3kids Жыл бұрын
The only thing I don't use is the orange sazon
@cookingwithfreddie Жыл бұрын
I like it for the color
@lovemii3kids Жыл бұрын
@@cookingwithfreddie the sodium kills me. I used to use it until I realized it was a huge trigger for my migraines. My kids love it
@cookingwithfreddie Жыл бұрын
@@lovemii3kids I most definitely understand but it still taste really good without it.
@lovemii3kids Жыл бұрын
@@cookingwithfreddie yours looks so good too! ❤
@thomasfranche6770 7 ай бұрын
I’d make épice without Maggie cubes and vegetable oil.
@cookingwithfreddie 7 ай бұрын
Great idea!
@matthewwright7831 Жыл бұрын
This voice is marriage material...you like Welsh men? 😂
@cookingwithfreddie Жыл бұрын
lol thank you 😊
@paoladonfred 10 ай бұрын
😂😂😂
@mamamoose23 3 ай бұрын
Chopping board
@cookingwithfreddie Ай бұрын
Cutting board
@mariesthilaire1318 6 ай бұрын
No nails today😅
@cookingwithfreddie 5 ай бұрын
😂🤣😂 I take breaks at times lol
@etm567 9 ай бұрын
The already peeled garlic does not have as much flavor as garlic you peel yourself.
@growlimitless2195 7 ай бұрын
Lol
Jody Cooking
Рет қаралды 52 М.
💀Skeleton Ninja🥷【にんげんっていいなチャンネル】
Рет қаралды 8 МЛН
Gentleman's Gazette
Рет қаралды 8 МЛН
Cooking with Freddie
Рет қаралды 4,1 МЛН
Cooking with Freddie
Рет қаралды 38 М.