It’s interesting to see the similarities in the ingredients used for preparing Caribbean dishes. Family from Trinidad my childrens dad Haitian his father an amazing cook. I love having my trini green seasoning, pineapple pepper sauce next to my eppis and Pikliz 😁😉 🇹🇹🇭🇹

Thanks for teaching us, now I'm Epis and Pikliz certified!

My best friend is Haitian and she taught me how to make them both and it is DELICIOUS 😋. I LOVE Haitian culture and foods. Now that I know how to make the two I feel Haitian. I also love her Pumpkin soup and the Boulette ( I know I spelled it wrong…sorry). Great video.

You have a beautiful kitchen

My Nubian Queen I found this very interesting. I'm a middle aged African American I keep Pikliz in my Freg, I try to make Epis tomorrow. Thank you.

Thank you for this. Married into a Haitian family so I’m learning how to make the cuisine for my husband.

girl thanks for the pikliz and epis. i used to get them from my cousin and my mom. No More!!!!!! Thanks a million!!!!

Thank you for this video ❤. I’m becoming a better chef for my self and future husband. I’m enjoying my food so much more with this help !

Thank you very much my teacher for this recipe, without hiding you I love you.

I have just discovered Hsitian food through @Thatboylens and @ African Tigress, and I can tell you, I would learn your cooking recipes and techniques. Thank you do much ❤❤

Waoooo amazing 👏 😍 looks so delicious thanks for sharing love from Pakistan ❤

Appreciate Knowledge and Video

This is the best pikliz video that I've seen on KZfaq

I love parsley. I even drink his juice with a pint of celery. So good

I will be trying both!

😍 hands........Great vid! Aparaym aka Ephraim......... HALALO ATH SHAM YA'OH ALAH'AYNO.

Wife of a Haitian king. So I love this video. Also the same as PR, sofrito is our base.

I just made I just made them and they taste really good thank you for sharing this was the kind of apples we call it coleslaw but epic I like that I like it a lot and I'm going to make this all the time now it's delicious thank you so much for sharing❤

Tip: Place a damp towel under your cutting board to keep it from moving.

I always have cans of spices (for fish, red meat and chicken) in my fridge. It make cooking easier.

Merci Boko madam moiselle, AYITI us Arab Haitians love this video, love you for this PLEASE do video with the original Persian Haitian lime Konsa piklis

As an African form Cameroon, your epice is very similar to ours. I'm looking forward to try this..

True Haïtian cuisine does not use habanero peppers. It uses Scotch Bonnet peppers. They look somewhat similar and are both hot, but the flavor is definitely not the same. Also, cloves are used in dishes like du riz ak pwa kolé (rice with beans), but not in épis.

Subscribed ❤️

Persian lime is Haitian traditional recipe all original thanks for staying traditional.

Makes sense to teach people that sort genre of parlament

lots of times our culture doesn't look into the nutritional facts thanks for taking your time to explain msg in maggie which is one of our staples in cooking Haitian food. i see you kept it all the way haition cooking in you mumu dress.

Easy to follow instructions. I will be attempting to make some of each. Cindy could use a little oomph in her presentation to appear less like she's indifferent whether people are listening or not.

Thanks for the recipes…brand is your food chopper?

I like ur hair

Thnx for sharing. May i pls ask how many scallions n Parsley did u use? And how much olive oil n water measurements pls?

Thanks for the video! Can you use it right away or do you have to store it for a few days before use?

Can’t wait to try this and take my beef to the next level 🙌🏾

I love being haitian😮‍💨💯💤

may i see how you do different Versions of mayi moulin

I never see bell peppers used in making picliitz

Hi i just love them both I'm American can you please send me the recipe for both I'm 62 so i need to see what to pick up from the store please an thank you

I cannot get a hold of sour orange on the West Coast what can I use in its place

Peace. New subbie! How long does epis last?

Hi dear, Thank you so much for posting this video sister. Quick question dear, please reply to tell me "which State in USA is your location (I ask this question because I notice in this video you have access to bitter oranges (sour oranges) which I have trouble finding in NYC)?"

Epis is similar in a sense to sofrito which is the base to all my Spanish cooking

Good spice but next time no water 🎟🎟🎟🎟with lime about my rice

Can you post all the ingredients for the piklez

Can you please list how much if everything that is needed PLEASE

My mom is from Ecuador we call it Refrito other Caribbean islands call it Sofrito Epis with out chemical bad ingredients like Maggi in is awesome! MSG is not good!

Why lime, if you are going to use it in rice?

want the ingredients

Flat leaf parsley has more flavor than curly

How many ground cloves do you add to the mixture?

I still use my motar and pestle aka pilon daily, and they always mention Epis, Pikliz but they forget Anduis (aged bacon fat marinated with fresh herbs) which we use when making rice and beans to give it a heavenly taste out of this world when crisply fried prior to adding beans plus. Maggi cubes is Not authentic or used in traditional Haitiane cuisine. Those folks who adds it don't know what kinds of sickness it brings on, and not keeping up with our authentic traditions and have Americanized to sloppy... no offense! But they have lost their roots. Garlic/bell peppers/Adobo seasoning is not something uses in pikliz

Ou manke met poro epi pa mete dlo next time apresa bon bagay

you forgot cilantro !

I kinda lost my ability to focus at the 3:04 mark. I'm going through a break up with my Haitian wife. I can live without her but I will be damned if I do without Epis!

No water…

pale creole

Scotch bonnet is habanero