CREAMY MASHED POTATOES, SHRIMP AND PAN SEARED CHICKEN THIGHS WITH CREAMY WHITE WINE SAUCE | DINNER IDEA
🐔🐔SEASONING CHICKEN
1.25 lbs of chicken thighs
1 tablespoon of olive oil
1/2 of a lemon
1 tablespoon of creole seasoning
1/2 teaspoons of kick’n chicken
1/2 teaspoon of black pepper (more if desired)
1/2 teaspoons of smoked paprika
1 tablespoons of minced garlic
1 tablespoons of chopped parsley
Cut up bell peppers and onions
MAKING SAUCE
2 tablespoon of butter
1/2 of a onion (chopped up)
2 minced garlic
1/2 cup of Pinot Grigo
1 cup of heavy whipping cream
1/2 teaspoon of salt
1/2 teaspoons of onion powder
1 tablespoon of All natural Parmesan Romano cheese powder
1 teaspoons of parsley (more or less if desired)
STEP ONE
Chop up onion, garlic and parsley and set to the side.
STEP TWO
wash chicken thighs with cold or warm water to clean it use paper towels to whip chicken dry as seen in the video. Once chicken is all dry put it into a bowl and season chicken
Add 1 tablespoon of olive oil
1/2 of a lemon
1 tablespoon of creole seasoning
1/2 teaspoons of kick’n chicken
1/2 teaspoon of black pepper (more if desired)
1/2 teaspoons of smoked paprika
1 tablespoons of minced garlic
1 tablespoons of chopped parsley
Cut up belle peppers and onions
STEP FOUR
Put a skillet on the stove at medium high heat 6/7
When skillet gets hot add 2 tablespoon of butter onto the pan. Once butter has melted add the chicken thighs let them cook for approximately 7 to 8 minutes on each side. Once chicken thighs are done cooking remove them all from the pan and put it on a plate and set to the side.
STEP FIVE
On that same pot still on the same heat add the chopped up onion and 2 minced garlic cloves let cook for 2 minutes. Next add 1/2 cup of Pinot Grigo let simmer for 1 minute then add 1 cup of heavy whipping cream. Mix everything together add 1/2 teaspoons of salt and 1/2 teaspoon of onion powder and 2 tablespoons of All natural Parmesan Romano cheese powder mix well and let cook for about 4 minutes then turn off heat.
STEP SIX (optional)
Place chicken thighs back on the pan and add some parsley at the top as a garnish.
🥔🥔🥔GARLIC BUTTER MASHED POTATO INGREDIENTS
6 to 7 red skin potatoes (more or less depending on size)
7 cups of water
1 tablespoons of salt
3 garlic cloves (minced)
2 tablespoons of parsley (minced)
5 tablespoons of salted butter
1 cup of heavy whipping cream
1/4 cup of chives and onions Philadelphia cream cheese
1/2 cup shredded mozzarella cheese
1 and teaspoons of salt (more or less depending on you)
Parsley (minced)
INSTRUCTIONS FOR GARLIC BUTTER MASHED POTATOES
Step 1 - Wash and peel the potatoes.
Once washed, cut them into 1 to 2 inch pieces.
Step 2 - Boil the potatoes.
Place the potatoes in a large pot and fill it with 7 cups of water or just enough water to cover the potatoes. Once the water is in, add 1 tablespoon of salt to the water. Finally, cover the pot and heat over high heat 8/9. Bring the water to a boil and then let them cook for 15 to 20 minutes or until they easily break apart with a fork. Drain the potatoes and then place them back in the pot.
Step 3- Garlic butter sauce.
Add a skillet on the stove at low heat 4/5 add 5 tablespoons of salted butter and 3 minced garlic cloves. Let the butter melt and cook the garlic for 1 to 2 minute then turn off heat.
Step 4- Mix the potatoes.
Use a potato masher, hand mixer, or stand mixer to begin mashing the potatoes. Slowly Add the butter garlic sauce, 1 cup of heavy whipping cream, chives and onions Philadelphia cream cheese, 1 teaspoons of salt, 1/2 cup of parmesan cheese and then parsley as seen in the video. Let cook for 2 to 3 minutes until everything has melted into the mash potatoes. Turn heat to low to keep mashed potatoes warm.
🍤🍤🍤GARLIC AND HERBS SHRIMP INGREDIENTS
6 large shrimps peeled and deveined tail on
1 teaspoon of lemon juice
1 teaspoon of olive
1/4 teaspoons of Tony’s creole seasoning
1/4 teaspoons of kick’n chicken seasoning
1/4 teaspoons smoked paprika
1 minced garlic clove
Minced parsley
INSTRUCTIONS FOR SHRIMP
Step one
Cleaning shrimp with lemon juice and rinse it out. Pat the shrimp dry with a paper towel.
Step two
Season shrimp with
1 teaspoon of lemon juice
1 teaspoon of olive
1/4 teaspoons of Tony’s creole seasoning
1/4 teaspoons of kick’n chicken seasoning
1/4 teaspoons smoked paprika
1 minced garlic clove
Minced parsley
INSTRUCTIONS FOR COOKING SHIMP
Put a skillet on the stove and medium 6/7 Add 1 tablespoon of butter to a skillet. Let it get hot then put the shrimp on the skillet cook for 2 to 3 minutes on each side. Remove from heat once done.
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