Cast Iron Home Fries with Sausage & Onions | Layers of flavor
#cookingwithrexy #homefries #castironskillet
Feeds 4/6 - cooking time can vary! Should take from start to finish about 1 hour
*The potatoes will take the longest - should be nicely browned and fork tender.
Ingredients & measurements:
You will need a Cast Iron (for the best flavor) OR I’ve made this in my Dutch Oven - works just as good! 😋
2 packages of Smoked Sausage Links (any favorite brand - I use, Kielbasas)
1 large yellow Onion or two medium (sliced thick)
About 6/7 large Rustic Potatoes (cleaned & diced) (you can peel the skin or use with skin - your preference)
2+ TBSP of Butter (I use salted)
Olive Oil
Salt & Pepper to taste (I use fresh ground black pepper and pink Himalayan salt, you can use Kosher)
1 TBSP Garlic Powder (or more per taste)
1 TBSP Oregano
1 TBSP Parsley
1/2 TSP Crushed Red Pepper Flakes (or more per taste)
2 TBSP Paprika (You can use smoked, I use regular)
Thank you for watching and Enjoy!! 🥰