Smoking Ribs - Start To Finish On The Oklahoma Joe's Highland

Рет қаралды 503,949

6 жыл бұрын

In this video I take you step by step as I smoke Sticky Ribs on the Oklahoma Joe's Highland, from firing up the smoker to cutting into some of the juiciest, tastiest ribs I've ever made. And tasting them, of course :)
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#grilling #cooking #ribs #bbq #barbecue

Пікірлер: 466

@HobiesGarageBBQ 6 жыл бұрын

I have done a lot of ribs and watched even more ribs videos. But I don’t think I’ve ever seen these ribs on steroids before LOL. Talk about layers of flavor! You took ribs and kicked them up four notches.

@CookingWithRy 6 жыл бұрын

They were amazingly flavorful. I was beyond pleased :)

@kennethwilliams1301 4 жыл бұрын

Kicked em up to notches-unknown!!

@paulknight883 4 жыл бұрын

Does anyone know what 225 is in C

@markrussell383 3 жыл бұрын

@@paulknight883 about 120

@andrewwilson3431 4 жыл бұрын

And just like that I'm grilling at 2 am

@spvimagery3527 3 жыл бұрын

For long cooks too much work lol. Imagine doing a 12-16hrs cooks 🤯.

@djcutlas1976 3 жыл бұрын

@andrew maaaaan I swear I was about to open mine up at 2:39 am today!!!! 👀👀👀👀👀 Dead ass!!! 💥

@jrodz2024 4 жыл бұрын

My wife bought me an Oklahoma Joe combo grill/smoker as a wedding anniversary present. I’ve used gas and charcoal grills before but never a smoker. I followed some of the steps you showed with slight changes and Man! Wow! What great ribs. Thanks and Keep up the great work

@marksexton6734 4 жыл бұрын

Tried the 3-2-1 method using the foil pan instead of wrapping the ribs with foil, and it lead to a fantastic result. I didn’t sauce them during that time. I just added Apple juice in the bottom and brown sugar on top. I sauced the during the final hour of smoking. I used Killer Hogs rub throughout.

@Sigsy131 5 жыл бұрын

Hi Ry, I’m from the UK, we have a totally different idea of what BBQ is to the US, BBQ for us is just grilling over coals, smokers and smoking is pretty much unheard of (but starting to get more popular. Anyway, I bought a cheap bullet smoker for like £30 2 years ago and smoked ribs and pulled pork, but this thing was paper thing, leaky and no options to moderate the temp. But, I loved it so much, it’s a passion for me, I kinda mastered the cheap bullet smoker and have just bought an offset, I bought American, Chargiller Wrangler with firebox, cost more than £30 ;) I’ve seasoned it and very excited to do my first cook, I’m thinking a pork shoulder (butt) to start with. Anyway.. sorry for the long comment, I found your offset guides to be the best I found on the Internet, and believe me I watched them ALL! Thank you for your no nonsense but experienced advice, I look forward to watching the rest of your KZfaq library.

@CookingWithRy 5 жыл бұрын

A pork butt would be a great first cook. Just let that smoker do the work until you reach the right temperature and tenderness. Good luck!

@scottpardoe6349 5 жыл бұрын

Love my wrangler. From the range any chance? Its turns into a tremendous smoker with a few must do mods. Check several vids out. The big one is though it was quite leaky. Use a gasket to seal what you can. The firebox holds a tremendous amount of coals. Can get a 12 hour cook on the minion method. Retrofit your thermometer or by a grill top oven thermometer the supplied one is crap. Smoke on from sunny Wales. (Its raining loads really)

@JoshuaSugarman 5 жыл бұрын

@Andrew White I'm also in the UK and just about to purchase my first every smoker - After 10 years of regular travel to Austin, Texas, it's time for me to do it myself seeing as I won't be going as much ;) How you getting on with your smoker? Which model did you go for?

@JoshuaSugarman 5 жыл бұрын

Andrew White nice! Been looking at that but think I might spend a bit more on the BlackFire Indiana (from the makers of the cactus jack). Apparently won’t need modding so just a bit easier to get started I think? Very excited to finally be able to do this myself!!!!!

@JoshuaSugarman 5 жыл бұрын

Andrew White we’ll see! 3mm steel do not amazing but seems def thick enough for using at home for the odd bbq ;) - we’ll see how it goes! Just waiting to move house before I make the purchase! Wish me luck 😂

@cindywalker5330 2 жыл бұрын

I just got an Oklahoma Joe Highland and after watching your Rib video I must say these ribs tasted like a real pro did them up!!! It was my first time 'ever' doing ribs!!! I used your 3-2-1 method that turned into a 3-2-1.5 method and it is fool proof!!! Thank you for your detailed video that made me look good!

@ariondigital8518 4 жыл бұрын

Just made this watching your recipe and copying it exactly for my sons 3rd birthday. Wow it’s was a huge hit! Everyone was commenting on how great the ribs we’re. I’ve made ribs before but this was by far my best. Thanks for posting such a delicious and complete how to guide. As an aside I made them on a Oklahoma joes highland offset smoker using a propane burner mounted in the heat box as my main source of heat. I used a hickory chips in a cast iron smoking cup for the smokey flavor. I find it much easier to deal with small kids around a bday party when I can set the temp and leave.

@CookingWithRy 4 жыл бұрын

That's a great mod idea for the firebox!

@AKJJSIM 5 жыл бұрын

Thanks Ry! It was -4F yesterday when I fired up the Highland smoker. 6 hours later, 3 racks of sticky St. Louis ribs. I like the tin foil pan method much better than wrapping the individual ribs. I'd like to add, a good bottle of whisky helps the time go by faster at these temps. Also, because of the fuel required at low temps, I elected to put the pan in my oven for two hours, in lieu of the smoker. A half hour before the final hour on the smoker, I got the firebox stoked back up.

@nancymcfarland1734 4 жыл бұрын

Pure NUUUMMM YUMMINESS is all I can say. I've made these and they're ABSOFREAKNLUTLEY the BOMB. Making them AGAIN that's how good they are. LOVE your videos. Straight to the point with NO frills. Easy directions.

@Gallen922 4 жыл бұрын

Those Ribs look AWESOME!!! I have that same smoker and need to use it. Thanks for the tutorial, I now have a sense of what to do.

@sickb2200 5 жыл бұрын

I met Joe Davidson when I was attending college in Stillwater, OK. He's a very interesting guy and is always ready to talk BBQ. Those smokers are great.

@richardmoore8556 2 жыл бұрын

Great video! I just purchased my first smoker and it is the same smoker on your video. I appreciate the step-by-step video and cant wait to try for myself. You make it look easy and hopefully it will be. Thanks again for the video and I will be subscribing shortly to se more of your content, especially if you do a brisket.

@MrJbowden10 5 жыл бұрын

Used your recipe for my first time smoking ribs. Switched out the sauces but still came out really well

@marpaf7331 6 жыл бұрын

The ribs look just amazing,tanks for sharing your knowledge 👍

@Mchek24 6 жыл бұрын

Thank you for the shopping list. Trying out my first smoke next weekend as I just got a starter (old hand me down) offset smoker. I know you suggested an electric to begin with, but I got a free offer. Found some wood and ready to try my luck with the ribs! Thanks again Ry!

@CookingWithRy 6 жыл бұрын

Hey, if it's free, that's the smoker you start with :)

@keithhodges3067 2 жыл бұрын

I can't say that I have ever used my off-set right (i had been using the cooking chamber to smoke with indirect heat). This video has inspired me to give these ribs a shot and use these techniques to control the temps. I agree with the layers of flavor comment. I can't wait to give this a shot.

@thelastneanderthal3171 6 жыл бұрын

From a beginner smoker on an electric smoker: I learned a lot from you. I am a heck of a good griller but a very beginner smoker. My first successful piece was a hunk of pork belly. The crowd consumed it like mad. Have ribs and a brisket on the freezer. Will try your tips.

@CookingWithRy 6 жыл бұрын

Pork belly should be currency :)

@randyeastridge8314 4 жыл бұрын

Totally awesome! Bought the same grill trying all of the recipes on your videos! Thank you for the instructionals !!

@rizzydb6159 4 жыл бұрын

I really love your vids! you show step by step on how to do these and it's amazing! definitely going to try this out.

@OhGoodGodfrey Жыл бұрын

Great instructional video! Just finished 2 racks after following your instructions, and they are perfect. First time smoker btw. Thank you!

@blakearmijo4883 4 жыл бұрын

Just bought my first smoker. A professional Char-Griller and can't wait 2 start smoking. Getting all the information concerning how to smoke meat. Because I love BBQ and flavor um um um. Keep on smoking and learn the trade

@limeyosu2000 4 жыл бұрын

smoked ribs a few times over the years and your technique for getting the membrane off super helpful I often get so frustrated trying to get that off! was using a steak knife and no paper towel! my sauce of choice is head country, have used that powder marinate before though we used to have one of those restaurants around here years back!

@TheChipper3786 5 жыл бұрын

So I just found this channel and what I like over other channels is you made some killer looking ribs with stuff you can buy at Walmart. It shows what I tell people all the time you don’t need a 5,000$ smoker and 20$ of rub. Awesome job

@CookingWithRy 5 жыл бұрын

Thanks for the kind words :)

@jsudduth21 4 жыл бұрын

I love this recipe! I’m so stoked I found your video. The best ribs I ever had.

@drumaboy70 Жыл бұрын

This is an incredible video, thank you so much for making it.

@hyokshin 5 жыл бұрын

Thanks for the great info, gonna do a take 3 on the ribs again

@sensiblesolutions8287 5 жыл бұрын

much respect for your skills .keep the videos going.thank you

@v.j.cooper2007 4 жыл бұрын

OMGOODNESSS....THOSE LOOK SO GOOD! YOU DID AN EXCELLENT JOB ON DEMONSTRATING HOW TO COOK RIBS IN THE SMOKER! I WILL BE TRYING THIS IN MY NEW SMOKER! THANK YOU SO MUCH! STAY SAFE IN THIS PANDEMIC 2020. GOD BLESS!

@CookingwithKirby 5 жыл бұрын

Such a beautiful rack of ribs Ry. I just picked up an offset smoker and will be having lots of fun with it. Thanks for the tutorial.

@CookingWithRy 5 жыл бұрын

Enjoy that offset!

@stevekalil7988 3 жыл бұрын

Great video Sir, I’m going to try the sticky method with the ribs I’ve got in the fridge tomorrow.. I love the 3-2-1 method, but I find no matter what rub I use, in the end the ribs are basically the same when taken out of the foil. Great cook as always! 😉

@robertlee211 3 жыл бұрын

I just finished(?) my first attempt at offset smoking ribs after watching the video. Everything seemed to go perfectly with the temperature maintained at 250 on the fire side and 225 on the chimney side. I placed the ribs (beef) on the chimney side, 3 hours, looked good, 2 hours wrapped in foil, and the final hour direct. I had a thermometer in the meat and never could get it above 179 degrees. I had great temp, good smoke but a cautionary note...get good meat! While the experience with the smoker was stellar, the meat was not good, tough and fat.

@shawandaswayzer2161 4 жыл бұрын

Great video!!! I've learned a lot, and I will be executing this.

@AppalachianDroneFlights 6 жыл бұрын

While I disagree with your choice of BBQ sauces (completely subjective), those ribs are gorgeous. Great job. Love your videos!

@CookingWithRy 6 жыл бұрын

Thanks! Yep, sauces are very individual, and some don't like them at all. I've had great ribs with no sauce many times :)

@davidj7271 5 жыл бұрын

Great video, thanks for the video. Definitely the most informative video I've seen on smoking ribs.

@CookingWithRy 5 жыл бұрын

Thank you. I appreciate that :)

@equalizir1 5 жыл бұрын

Great video. I just bought a Oklahoma Joe's Highlander and this will be my first smoke. Going to do it exactly the way you did it.

@CookingWithRy 5 жыл бұрын

Hope it turns out for you :)

@antoniorios3856 6 жыл бұрын

Very Good Video, Good explanation and walk through

@CookingWithRy 6 жыл бұрын

I appreciate that. Thank you!

@johnnyblaze4538 5 жыл бұрын

Good God, these look wonderful. A must try this weekend.

@OysterNinjaPc 4 жыл бұрын

really great video. one of the best a to z videos ive watched. thanks

@desun75 6 жыл бұрын

Awesome tips. Thanks for sharing

@CookingWithRy 6 жыл бұрын

My pleasure! Thanks for watching :)

@R.Gsolo365 2 жыл бұрын

That looks bomb. I have a Oklahoma Joe and started with a pork shoulder. And it came out amazing. Got ribs in the fridge. I need to try some ribs now. Great video bud

@mmorris730 4 жыл бұрын

Awesome job they look great that makes me want to cook me some I have a smoking Joe and love to cook on it and see I need to use water more thanks

@ryandonaldson7302 2 жыл бұрын

So much attention to detail. Very impressive.

@jamesfoster7667 4 жыл бұрын

I'm smoking some ribs for the first time this weekend. Can't wait. Great video.

@chilledmonkeebrains 3 жыл бұрын

Before watching this video I had no idea how to do this...now I feel confident in my attempt...great step by step video

@CookingWithRy 3 жыл бұрын

Have fun with it and enjoy what you cook :)

@kkatlvolvo 6 жыл бұрын

Great video! I have been struggling with the underside of my ribs getting burned-especially with the one closest to the chamber. Going to use the pan method you showed and hopefully have better results. Very thorough video-thanks!

@CookingWithRy 6 жыл бұрын

I usually position mine away from the firebox. Do you have baffle plates installed? Those have hands down been the best thing for keeping even temps across the cook chamber and preventing scorching :)

@kkatlvolvo 6 жыл бұрын

I made my own baffle plates that definitely help but I know there is still a temp difference-I may also put my temp probe closer to the box-this may help me get a better temp reading. It is all about the journey:) Like you said, have fun!

@TheButaMan 5 жыл бұрын

Thanks for the ending explanation on tenderness versus time. Personally I find myself chicken hawking timing so it's a relief to hear that timing might be off.

@CookingWithRy 5 жыл бұрын

Yeah, time still bugs me. I really WANT to know how long something is going to take to cook. But in the end for most pieces, it's tenderness or temperature :)

@randyautrand5950 4 жыл бұрын

Just saw your channel. That looks Awesome Bro!!! Going to buy one of these Smokers from Lowes today and try it. Liked and Subbed

@arthasakchaichana5699 4 жыл бұрын

How did it go mate? Just ordered mine today 😁

@miltonscornertobylove5068 6 жыл бұрын

Awesome vid sir! I really going to try your method for Father’s Day I’ll be cooking me some ribs.

@CookingWithRy 6 жыл бұрын

No better day for some awesome ribs!

@joseerives5138 5 жыл бұрын

Hard long work always pays of, looking delicious!

@Tills_ 3 жыл бұрын

Man I really enjoy watching your videos. I went to get a Joe's Highland today. I'm trying these ribs first thing in the morning!

@TheFlatlander440 6 жыл бұрын

Good vid RY and those ribs looked delicious. Your smoking method is awesome and explaining each step is a big help. I still cannot get my OK Joe's out of the shed due to the mud, lol. They don't call it Spring here in northern Vermont, they call it Mud season due to all the snow melt and rains that last a month or more. So, that being said, I'm hoping to be able to get it out by Memorial Day weekend for a BBQ party I'm having. Oh, by the way, Congratulations on 2000+ subs. Cheers!

@CookingWithRy 6 жыл бұрын

Thanks William! I hope you see the last of the mud soon :)

@shortDogg-ty1uz 4 жыл бұрын

You just showed me what I've been doing wrong with my smoker...thank u...ribs look delicious

@issahussein3681 3 жыл бұрын

I just got my Joe’s smoker and this weekend gonna be heel fire, thank you for this great video you got my like 👍

@dont_talk2me 4 жыл бұрын

I am learning so much. Thank you

@darinvanater6226 4 жыл бұрын

Great video

@graham.l6604 4 жыл бұрын

Just bought my first smoker. Can't wait to start using it after watching this video. :)

@coalcreekdefense8106 3 жыл бұрын

Hey, same here. I bought the same model he's using in this video. Hope things are going good for you!

@TALL1FU49 3 жыл бұрын

My christmas present was a oklahoma joe fire chimney. Lots of coals and it only takes about 30 minutes till my coals are white. Still using oak wood stored in a plastic tub in my garage. 6 to 8 months and o have great wood. On the 9th i see my back surgeon to see how hes going to do to my back to gix it.

@MegaWetbrain 4 жыл бұрын

Legendary effort

@jamesdean3734 6 жыл бұрын

I finally made these last weekend. Best ribs I've made to date!

@CookingWithRy 6 жыл бұрын

That's awesome! You can't beat ribs when they turn out right :)

@JohnDGwilliam 2 жыл бұрын

Great video Ry, really helpful 🙏🤘👍🔥

@michaelletts7272 5 жыл бұрын

Just followed your recipe to the letter and made 6 racks for my son's bday. Not a single rib was left and everyone thinks I am a genius. Don't worry I gave ya credit. ;)

@CookingWithRy 5 жыл бұрын

That's so cool! Glad those ribs were enjoyed :)

@lindabrooks6848 4 жыл бұрын

Man they look great. I was just introduced today on how to smoke grill. I would much appreciate any advice. I know no knowledge on where to even begin. Wish me luck

@alcantrell5340 3 жыл бұрын

You got this Linda, yummy yum 😋

@frankosuna 6 жыл бұрын

Re-watching this video as I'm getting prepped to smoke some ribs. Happy 4th and happy smokin'!

@CookingWithRy 6 жыл бұрын

Awesome! Have a great 4th. I'm grilling up some chicken later with bacon-crusted corn. There may be a video on that coming up :)

@frankosuna 6 жыл бұрын

Cooking With Ry bacon crusted corn 🌽?? Sounds awesome/amazing. Can't wait to see it. Cheers.

@stevemorton9585 3 жыл бұрын

Great job Ry!

@jeremiederiu5352 4 жыл бұрын

U made me buy an oklahoma smoker... i have done your recipe step by step... and it was the BEST ribs i have ever eaten! A bit spicy for me but great and super tender. Greetings from paris, france! U GOT A NEW SUBSCRIBER!!!

@CookingWithRy 4 жыл бұрын

Fantastic!

@brianwilliams309 3 жыл бұрын

I am getting that pit soon. Was nervous at first about stick burners but i am more than ready.

@ninja562 5 жыл бұрын

Great video and tips Ry! Just bought our first home for the family and finally get to stretch my smoking muscles! Wanted to ask you, where did you happen to get the charcoal basket from?

@CookingWithRy 5 жыл бұрын

Thanks! I made it, and did a video on how to do so: kzfaq.info/get/bejne/hZqdq7iGqp-zmn0.html Very easy :)

@matthewcolon628 6 жыл бұрын

Awesome video... I scored a great deal on a Highland reverse flow last weekend. Assembling This weekend and can't wait to try some of your recipes with my own twists.

@CookingWithRy 6 жыл бұрын

That reverse flow is gonna be nice!

@dewaynemartin5164 5 жыл бұрын

@@CookingWithRyhave any mods to get reverse flow to work on regular SJ grill?

@CookingWithRy 5 жыл бұрын

@@dewaynemartin5164 Not sure what you mean by SJ grill :)

@dewaynemartin5164 5 жыл бұрын

@@CookingWithRy Hey I ment Oklahoma Joes

@CookingWithRy 5 жыл бұрын

@@dewaynemartin5164 The closest I think you can get without moving the smokestack would be to use a baffle plate like mine or something similar. That distributes the heat and smoke fairly evenly like a reverse flow.

@edstaib9511 4 жыл бұрын

Holy Smoke, this was my first time Smoking anything. I followed this video-but used a rub I picked up earlier (Brown Sugar Bourbon by McCormick.) I added more brown sugar based on the video. It’s really difficult to maintain the temperature so I had to add a half hr to the end. That I figure will work out with experience. It came out so good-so tasty! I don’t think I’ve had restaurant made ribs this good! Thanks for this!

@CookingWithRy 4 жыл бұрын

Fantastic! Adding or subtracting time is very common :)

@AndrewSimpson-us9lf 5 жыл бұрын

I just got the highland. Can't wait to apply all this to some ribs!

@CookingWithRy 5 жыл бұрын

Enjoy that Highland!

@mhendrix68 5 жыл бұрын

Thank you Ry for sharing the magic!

@MrEsova 3 жыл бұрын

an absolute masterclass my good sir thank you

@TALL1FU49 3 жыл бұрын

You should try STUBBS sauce. All my friends and family loves it. Im slowly getting my stuff together so when i put my smoker together it will not leak one oz of smoke. Got the defyzer plate, 2 tubes of goo and the tape for the cook chamber and another thermometer for the cook chamber. Placing one towards the cooking area

@adamarnold1088 6 жыл бұрын

For a slightly smaller channel the production value is amazing. I hope to binge a bunch of the episodes.

@CookingWithRy 6 жыл бұрын

Thank you!

@CarbonPoweredLife 5 жыл бұрын

Hey Ry, I'm a new subscriber. I just got a nice Brinkmann offset smoker used but well cared for and seasoned. Tmrw I'm going to be using it for the first time and smoking some ribs very similarly to how you did in this video! Thank you so much for making such a wonderful and detailed video such as this! I'm so excited and can't wait to see how it turns out! I'll reply to this comment with the answer!

@CookingWithRy 5 жыл бұрын

Awesome. That smoker should work great for you :)

@javiersalinas5642 4 жыл бұрын

This guy is serious man. He even gives a mini weather report. Great job, I must try this method soon.

@CookingWithRy 4 жыл бұрын

Today it's 111 with a 100% chance of sweat :)

@javiersalinas5642 4 жыл бұрын

@@CookingWithRy lol great job man!

@Buford_T_Justice1 5 жыл бұрын

Famous Dave’s rib rub is awesome! His sauces are freakin’ incredible! No wonder he’s famous! Great video Ry!

@CookingWithRy 5 жыл бұрын

Thank you :)

@jamesg8246 4 жыл бұрын

Only thing missing was using a probe to get them to 195-205f internal. You can get lucky or close by feel but use of a probe gets you on point every time. That's how you know they are done. No guesswork.

@CookingWithRy 4 жыл бұрын

I disagree, but if that works for you, that's cool.

@jamesg8246 4 жыл бұрын

@@CookingWithRy That's cool. Same thing with a pork shoulder. I use a Meater+ Bluetooth probe and double check with a good instant read, take those to 195-205 internal and they are perfect every time. Some people like a less tender rib, that's okay too.

@jreschke5 5 жыл бұрын

Hey Ry. I was thinking of you today. cooked three slabs on the old Joe. I was worried I ruined em since my fire got hot. Then it was all “wow” and “oh man” when I got em off.

@CookingWithRy 5 жыл бұрын

Wow and Oh Man means SUCCESS! :)

@scgrant107 6 жыл бұрын

That's one thing I have found on my highland I don't have issues with temp control. I wonder if your charcoal briquettes is choking the air flow initially before they all burn out. I use wood charcoal then whatever the wood I'm smoking with.

@CookingWithRy 6 жыл бұрын

I've discovered over time that most temp issues I run into have something to do with wind. We get pretty good breezes that are erratic across my backyard. But I can dial in a nice low temp with a little tweaking :)

@SmokinJoesPitBBQ 5 жыл бұрын

Hey RY, I just purchased this smoker. Wal-Mart had it on clearance and I couldn't pass up the great deal. Is the intake on the side not large enough to draw air for this smoker? I noticed you had to use your tongs to pry the door open. BTW, I call it the "W" sauce because I can't pronounce it correctly either. 😂

@CookingWithRy 5 жыл бұрын

I sometimes use the tongs to prop open the firebox door for a little while when the fire is getting started for airflow, or sometimes when adding a fresh split of wood, but I remove it once the fire establishes :)

@markwood3499 5 жыл бұрын

Good video.Thanks

@donkuhn9597 5 жыл бұрын

Just bought a Oklahoma Joe like yours can;t wait to smoke the ham we got to go with it. Thanks for doing this video as it was very helpful. I'm not a real big fan on a lot of smoke just enogh to give it a little kick that's what I've got to figure out and again Thanks it was a great vid and mafe me hungry looking at your ribs.

@CookingWithRy 5 жыл бұрын

Enjoy that Joe!

@Cpr273 6 жыл бұрын

Very good video, thanks

@CookingWithRy 6 жыл бұрын

Glad you enjoyed it :)

@michaelrouley9251 5 жыл бұрын

I just tried this recipe and they came out great. The question I have is my temp gauge that came with the highlander was reading 450 when my char grill digital temp piece with the probe was 200 which one do I use?

@CookingWithRy 5 жыл бұрын

I use a digital probe at grate level and trust that. The lid temps will usually be significantly higher :)

@smsix 5 жыл бұрын

Nice video man. Just one thing that I learned using my stick burners is to preheat your splits on top of the fire box. They'll get good and hot so when you put them in the fire they will catch on fire much faster. I got a yoder Cheyenne smoker (about the same size as your Joe), also have a Lang 84D. Smoke on!

@CookingWithRy 5 жыл бұрын

I tried that once and the split ignited. That was a surprise :)

@smsix 5 жыл бұрын

@@CookingWithRy lol! I've always worried about that myself, so far so good.😁

@scorpio67ish 5 жыл бұрын

Duuuude, Bad Ass!!! #1 Your ribs did not “Fall Off The Bone” Ribs are meant to “release tenderly” off the bone. I’ve watch numerous videos to gather, like you said.... bits and pieces of information on methods of cooking BBQ’d ribs. Yours is the first to get me to make a comment. I’ve always felt I don’t need a smoker, I can get a small wood box and pan of liquid in my Webber gas grill and achieve satisfying results. Now I want a smoker thanks to you!! Nice Job and great satisfying results... KUDOS!!! Hell, I always bypass cook videos longer than 8-10 mins max. I stayed all 21 mins of yours and didn’t even ffwd. Ha Peace and smoke to you.

@DT-we2ye 5 жыл бұрын

Thanks again for another awesome video. I bought my Oklahoma Joe Highland and made the mods you recommended. Still waiting on the baffle plate in the mail. Quick question ... do you have a preference in charcoal, briquettes versus lump? Any difference in flavor? Does it depend on what you're cooking?

@CookingWithRy 5 жыл бұрын

Personally I prefer briquettes when cooking indirect because I'm used to their stable burn rate. But if you're just using it to light the wood for the offset, either will do fine :)

@ScottysBackYardBBQ Жыл бұрын

thats an old school foil boat. but i used my mums cake pan in the 80s lol ribs look good. i need to break out my offset .. been in storage way to long..

@nathancuellar4403 4 жыл бұрын

that looks like a ribgasm! looks so good

@markrice6222 4 жыл бұрын

I wanted to give you a quick shout out and say thank you for your online evaluation of the Dragon BBQ VS the Aura addition to the 22" kettle. I am one of your dedicated subscribers. Especially when it comes to all things Weber. I'm going to be buying the Dragon. Without your evaluation, I probably would not buy it. I love your channel and your website. Thank you so much for what you do and the time you take to help all of us weekend smoking warriors. Also, I'm going to purchase the vortex. I think it gives me greater flexibility. Thanks again, for all of your time.

@CookingWithRy 4 жыл бұрын

Thanks so much for the kind words :)

@661godislove7 5 жыл бұрын

People keep telling me don’t buy this smoker but your killing it bro. Your bbq is the best I’ve seen on other channels and there using yoders. Am going to get one tomorrow what wood should I start off with I am new to smoking I bought a traeger but don’t really taste the smoke

@CookingWithRy 5 жыл бұрын

Ribs are always a killer first cook :)

@Disastrousmedia 5 жыл бұрын

Michael, I would start with oak or hickory. They are more forgiving, mesquite for example is alot stronger and could ruin a piece of meat if not burned properly. 👍

@fiftyf1 Жыл бұрын

Hello Ryne, I have been enjoying your videos for a long time. I just decided to buy a 20+ year old Highlands. Now I'm watching your OKJ videos with new interest. I noticed on your cleaning video that you have the Lava Lock baffle plates. Do they really give you even temps across the entire cooking surface? It sounds like a late night infomercial claim, so I thought I'd ask the man who owns one. 😂 Thanks for your great cooks, and help!

@CookingWithRy Жыл бұрын

They were the best mod for that pit. Really helped even the temps for me.

@kellyhay79 5 жыл бұрын

When you took the foil off the pan, I said out loud OH DEAR LORD, Then again when the grill opened up again!!!

@leroycolejr6336 5 жыл бұрын

I saw that famous Dave's rib rub at Walmart lmma try it to see if I like it

@huggyjd 5 жыл бұрын

This is a great video. I just bought a Oklahoma Joes. I love to smoke ribs but by the time you buy the meat, sauce, charcoal ,wood, disposable pans and rub you can go to a bbq restaurant and eat like a king cheaper. The supplies just keep going up $$

@CookingWithRy 5 жыл бұрын

It certainly can get pricey :)

@johnshelton1042 5 жыл бұрын

Hi Ry! Thanks for the detailed video. I'm definitely going to try this sticky method. For the last hour after you take them out of the foil pan, do you switch back to wood or are you still doing briquettes like you did when it was sealed in the pan? Thanks again!

@CookingWithRy 5 жыл бұрын

Still wood for some more smoky flavor :)

@johnshelton1042 5 жыл бұрын

@@CookingWithRy wow, thx for quick reply.