Smoking Ribs - Start To Finish On The Oklahoma Joe's Highland
Рет қаралды 13,836
3 жыл бұрынSmoking BBQ Ribs. Start To Finish On The Oklahoma Joe's Highland. 3-2-1 Ribs. @ChickenFriedBBQ your rub is amazing!
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@ChickenFriedBBQ 3 жыл бұрын
Nailed it! use code COP10 for 10% off
@JoshandBabe 3 жыл бұрын
Bill...... Your rub is amazing !
@ChickenFriedBBQ 3 жыл бұрын
@@JoshandBabe thanks bud!!
@ryanaugust Ай бұрын
I watched this video days ago and I was intrigued by the cutting board. I lost this video and couldn’t find it again, but I luckily stumbled upon it just now.
@JoshandBabe 23 күн бұрын
The cutting board is called EndGrain. We love it. Best cutting board ever. Thank you for watching our videos.
@ThePitPapa 3 жыл бұрын
Always bringing us in with that killer B-Roll, and you had some killer transitions in this video. Thanks for the video as always! 3-2-1 is always the way to go!
@JoshandBabe 3 жыл бұрын
These were definitely the best ribs we’ve made yet! Thank you so much for the compliments, we love making videos for you all to enjoy!
@SlymeTyme59 11 ай бұрын
I do like the cutting board. Thanks for the video first time actually smoking something . I appreciate the video
@JoshandBabe 11 ай бұрын
Thank you so much for watrching
@SkinnerFarms 3 жыл бұрын
Looks amazing!
@JoshandBabe 3 жыл бұрын
Thanks Josh! These were by far the best ribs we’ve done yet!
@brittsbackyardbbqngrill 3 жыл бұрын
Nice looking bones, Guys... I love my Highland, once you learn them I will say that you can cook on them as well as any big smoker there is With all the mods I have and time invested I can set it where I want and yes I can go 3 hours before it needs more wood od Lump. Great job.......
@JoshandBabe 3 жыл бұрын
Thank You!! Yes we’re learning our way around all the different grills and loving it!
@mitchhightower6406 3 жыл бұрын
I just finished watching your Brisket Burgers live stream replay and the notice for this vid popped up. Great looking ribs, Josh and Babe! I really like how you took the time to show us exactly what you did to make this food happen. It's great to see Josh looking so healthy! Excellent work peeps!
@JoshandBabe 3 жыл бұрын
Mitch we miss you guys!!!! We hope all is well ❤️ Thank You so much for still watching and keeping in touch!
@BrisketMedic 3 жыл бұрын
FANTASTIC! great looking ribs. gotta get me some rib grind!
@JoshandBabe 3 жыл бұрын
Rib Grind is so amazing!! We’ve gone through 2-3 bottles already!
@thegalleryBBQ 3 жыл бұрын
I loved the color of the Chicken Fried rub beforehand and after the ribs were cooked. I'm usually a baby back machine but those St Louie ribs looked rocking. Nicely done brother!
@JoshandBabe 3 жыл бұрын
They were awesome! The chicken fried rub is excellent! Bill definitely Knew what he was doing when he came up with the recipe!
@distlledbrewedreviewed 3 жыл бұрын
Excellent brother looks amazing.
@JoshandBabe 3 жыл бұрын
Dude. Appreciate that so much. Thank u for watching. Thank you.
@CookingWithCJ 3 жыл бұрын
Great looking racks you got there! Love that rib grind too. Great job Josh!
@JoshandBabe 3 жыл бұрын
Yeah my rack is pretty nice! Haha thanks for watching!
@dwaynewladyka577 3 жыл бұрын
100 percent awesome ribs! Cheers, Josh and Babe!
@JoshandBabe 3 жыл бұрын
Thanks so much Dwayne!! We really enjoyed these ribs!
@guythecookingsam2588 2 жыл бұрын
The temp at the grates usually runs about 30-50 degrees cooler than what those dial gauges tell you. Put a probe near the grates for better accuracy. But running an offset is more look and feel. My favorite way to cook!
@JoshandBabe 2 жыл бұрын
I think you are 100% correct. Thank you so much for subscribing to us. Very much appreciate it
@RGsFood 3 жыл бұрын
They both looked good but I like those spareribs with all the black pepper in the rub. That chicken fried barbecue rub looks legit.🤘
@JoshandBabe 3 жыл бұрын
He did a fantastic job making that rub, and the color always turns out legit!!! Probably my favorite rib rub currently
@stevefowble 3 жыл бұрын
Love you guys!
@JoshandBabe 3 жыл бұрын
We love you too! Thank you for the support!
@paulsimmons5731 6 ай бұрын
Looks Delicious 👍🏾👍🏾
@JoshandBabe 6 ай бұрын
Thank you so much
@jgoree8319 3 жыл бұрын
Nice Cook Josh.
@JoshandBabe 3 жыл бұрын
Thanks Brother! Appreciate that. Stay strong.
@LouisatRshackBBQ 3 жыл бұрын
Now the kids can eat - I wanna be a kid. I haven’t tried jealous devil yet.
@JoshandBabe 3 жыл бұрын
Our kids are always eating, always hungry! Haha… jealous devil is the way to go hands down!! The best charcoal out there, completely worth the money!
@oscargarcia1802 3 жыл бұрын
Cool video. Wish you would have used the same cut for both test runs.
@JoshandBabe 3 жыл бұрын
We wanted to try something different. Next time we will do the same cut for sure. Thanks for watching!
@robwilkie1973 3 жыл бұрын
I love ribs and those you have done are a couple of racks of deliciousness. Sweet Baby Ray's on them at the end too...awesome! Good job on those babies.
@JoshandBabe 3 жыл бұрын
Thanks Rob! We were pretty proud of these ribs! The flavors were so fantastic and the tenderness was perfection.
@stevefowble 3 жыл бұрын
Hey Josh, On your fire management, did you use any would for smoke taste or any wood as part of your fire management? Sounds like you just used lump?
@JoshandBabe 3 жыл бұрын
On this cook, I just used lump only. Sometimes I throw in some apple wood chunks with the lump.... Just depends on my mood. Hahaha. Appreciate you watching the video.
@1loadermanjack 3 жыл бұрын
😎👍 Nice
@JoshandBabe 3 жыл бұрын
Thank You! These were the best ribs we’ve even made!
@daddydutchbbq 3 жыл бұрын
Great cook Kids ! Very nice looking ribs for sure ! Give me the St Louis ribs any day! Bigger meatier and a great rub from Brother Bill !
@JoshandBabe 3 жыл бұрын
Bills rub is so fantastic we can’t stop using it!! The ribs turned out by far the best we’ve ever had!
@biscuitmufflers2351 2 ай бұрын
How many times did you have to refuel the lump charcoal?
@JoshandBabe 2 ай бұрын
I think two or three... I honestly can not recall on the exact cook.
@maxwellmortimermontoure7274 Жыл бұрын
Looks like an amazing cook! But no wood😢
@JoshandBabe Жыл бұрын
You are right! We are wood only these days
@garybell6919 11 ай бұрын
Do u maintain a 250 temp?
@JoshandBabe 11 ай бұрын
Correct
@joashodingo5792 9 күн бұрын
Gimme some
@JoshandBabe 8 күн бұрын
Soooo good
@davidarmstrong8008 3 жыл бұрын
2 thumbs up
@JoshandBabe 3 жыл бұрын
Thanks Dave! They were super yummy!
@zacharyfett2491 3 жыл бұрын
Babe listens to no man! With those ribs, who can blame her?!!?!?
@JoshandBabe 3 жыл бұрын
Hahah that’s right she doesn’t! These ribs were fantastic! Thanks for stopping by Zach!
@asianangler 9 ай бұрын
why didnt you add some woods too?
@JoshandBabe 9 ай бұрын
Honestly, we dont recall
@asianangler 9 ай бұрын
generally ribs are easier to smoke than brisket?
@JoshandBabe 9 ай бұрын
We think ribs are easier, yes
@jeffmutter2286 Жыл бұрын
Good video….way too many babes 🤐
@JoshandBabe Жыл бұрын
hahahahaha thank you Babe
@ScottysBackYardBBQ Жыл бұрын
love my baby backs
@JoshandBabe Жыл бұрын
Cheers Scotty
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