In today's video I will be doing my first cook on my ‪@lonestargrillz‬ 24x48 offset smoker! Now, in the walkaround video of this smoker I asked y'all to help me come up with a name, and I went with Loretta! Lone Star Loretta just had a nice ring to it! The first cook on my stick burner is amazing and delicious wood smoked ribs. I used red and white oak from right here in Minnesota, and I have to say that the flavor was absolutely AMAZING!! I cooked two racks of ribs, with two different flavor profiles. The first rack was your typical Texas BBQ inspired pork spare ribs, seasoned only with kosher salt and coarse black pepper. The second rack was seasoned with my go to rubs, which you can find below! Now, although I am a newbie to offset smokers, I am not new to smoking ribs. So I show you exactly how to smoke these ribs on an offset, but of course it can be applied to any cooker. I kept my temps between 250-300 degrees, and I focused on maintaining a clean burner fire. I guess you could call these offset beginner ribs, since this was my first ever cook on one, but I'd have been happy to serve these to anyone! They were absolutely fantastic, and I see plenty more stick burner ribs in my future! Have you ever cooked on a stick burner? Let me know in the comments below!
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Also, be sure to see the full recipe below!
LINK FOR MY RUB: www.sucklebust...
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| Ingredients |
-Pork Spare Ribs
-Ash Kickin' BBQ Honey Chipotle Rub - (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Tailgater's BBQ Party Rub - Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebust...
-Diamond Crystal Kosher Salt - amzn.to/40WEL5Q
-16 Mesh Black Pepper - amzn.to/3YF5Mcy
Tools:
-Thermoworks Thermapen MK4: www.thermowork...
| Instructions |
Prep:
1. To prep the spare ribs, begin by trimming following the video instructions.
2. For the Texas style ribs, season with kosher salt and black pepper on both sides. I used a 1:1 ration by volume and it was perfect. For the other rack, season with Tailgaters BBQ Party Rub and my Ash Kickin' BBQ Honey Chipotle Rub.
| Cooking |
1. Cooker temp 250-300 degrees.
2. Put the ribs on and smoke until the rub is set, and the color is good. 3-ish hours is about how long it took on my offset. I periodically spritzed with water after the first 1-2 hours. Do not spritz until the rub is set.
3. The last 15 minutes before you wrap, slather with a vinegar sauce. You can buy one, or you can make your own. If you're making your own: Use 1:1 ratio of BBQ sauce to apple cider vinegar, or to taste.
4. Wrap the ribs with a few pats of butter and some more vinegar sauce. Return ribs to smoker.
5. After 1 hour, check ribs for tenderness. They should bend nicely with some splitting in the middle, but shouldn't break.
6. Once the ribs are done, you can either sauce them, or leave the wrapped and rest for 30 minutes.
7. After the rest, slice, eat, and enjoy!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebust...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermowork...
-Thermoworks Thermapen MK4: www.thermowork...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodwo...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#texasbbq #texasribs #offsetsmoker #stickburner #lonestargrillz #smokedribs #bbqribs #bbq