People Are Still Sleeping On The Mighty Flap Steak

People Are Still Sleeping On The Mighty Flap Steak | Underrated Cuts

Рет қаралды 177,272

2 жыл бұрын

Flap Steak is awesome and way cheaper than most of your favorite cuts of beef. Follow these steps and I guarantee you will be pleased with your steak selection choice.
Flap Steak Recipe Ingredients:
1.4 lbs flap steak
1 tsp neutral oil to coat the steak
Rosemary salt to taste (recipe and video below)
Fresh ground black pepper to taste
1 tbsp neutral oil to sear the steak
1 medium shallot peeled and cut in half
2 smashed garlic cloves
5 sprigs of fresh thyme
2 1/2 tbsp unsalted butter
Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs of sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
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Пікірлер: 357

@thatdudecancook 2 жыл бұрын

Merry Christmas to all my foodie friends out in the world today!! I'm gonna start underrated cuts as a mini-series within my channel so look forward to that!! FLAP STEAK RULES.

@yupimme9159 2 жыл бұрын

Merry xmas

@youtubestaffareairheads631 2 жыл бұрын

#MerryXmas❄🎁💛❄🎄❤❄💙⭐❄🥛🍪🤍❄❤🎅💚❄!!! Have an amazing day tomorrow and all season long!!!! See you again after Christmas break!!!! Love from a Bostonian

@MK_ULTRA420 2 жыл бұрын

Merry Christmas! I was making Christmas Churrasco (Red and/or Green Sauce, w/ onion + chives creme sauce optional) and this video proved that FLAP STEAK RULES.

@rochellec1983 2 жыл бұрын

Merry Christmas 😊❤🎅⛄

@ellsbells7991 2 жыл бұрын

Am here for it … A fresh notepad for 2022 recipes on hand

@iblong9505 2 жыл бұрын

Flap sells for over $9/lb, flank even more, in San Diego/SoCal since carne asada is so prevalent - it ain't no secret here.

@therev2100 2 жыл бұрын

Move to Texas, we love beef, freedom, and decently priced beef. Just don't bring that Gavin Newsome leftist bullshit here and you're good man.

@Trevlee74 2 жыл бұрын

I don’t understand how people live in that tyrannical, nanny state. Average IQ of the California politician = 83. The problem is, they think they are geniuses. Move.

@e13s14 2 жыл бұрын

Pretty sure thats flank steak not flap

@bca-biciclindcuaxel7527 2 жыл бұрын

Fap steak, not flap

@josephstalin4202 2 жыл бұрын

Same price as choice ribeye in my local Costco

@WarEagle1023 2 жыл бұрын

I love how you said closer to “med rare than rare” or “closer to med well than medium.” As someone who works in restaurants, I gave up trying to explain what “medium+” or “med rare+” is to people so this is the perfect way to explain it to them

@ron56pvi13 5 күн бұрын

Shoprite had a sale on flap meat for $3.84/lb with "no limit" on quantity. I had no idea what flap meat was until finding this video. I bought 20lbs and ground half of it- (80/20 is $4.99/lb). Best burgers, fajitas and grilled steaks I've had in a long time. I used a meat mallet to pound out a couple for Rouladen. My wife said it was the best I've ever made.Thank you for the info.

@betterbakers5158 2 жыл бұрын

Just before I watched this I made a beautiful piece of crispy skin salmon with the exact steps that u used (except I didn’t have shallot and I used lemon )

@onehit9401 2 жыл бұрын

Imma try it

@thegodofpez 2 жыл бұрын

Thanks for the oodles of holiday video updates, good sir! And happy holidays to everybody! 👏👏👏

@hohenheimoflightorseth7157 2 жыл бұрын

Awesome. Teaching a single dude how to feed himself. Mad respect.

@herbertpronk6709 2 жыл бұрын

Love your channel! So entertaining and there's always something new to learn, like what you explained about different steaks needing different treatment. Keep up the good work and Fijne Kerstdagen!!

@prshr6145 2 жыл бұрын

I made the rosemary salt recipe and gave it out as a gift this year. I speak for us all when I say Thank you!!

@Son_of_Mandalore 2 жыл бұрын

how'd it go?

@prshr6145 2 жыл бұрын

@@Son_of_Mandalore so far so good!! My in laws loved it! I’ll have to hear from everyone else when they use it

@dreichert1438 2 жыл бұрын

I haven't made it yet because I don't have a food processor and I don't use a blender. I'm thinking of buying a cheap food processor just to make this

@mister1king 2 жыл бұрын

Same

@prshr6145 2 жыл бұрын

@@dreichert1438 I got a Ninja as an early Christmas gift . It’s little and does the job. Saving up for the vitamix 🥰🥰🤣🤣🤣😋😋😋

@debbiwood4809 2 жыл бұрын

Merry Christmas and thank you for sharing your awesome recipes!

@mxmx1010 2 жыл бұрын

I did a full sized Bavette/Flap steak over an open fire last night for Christmas Eve Dinner. One of my favorite cuts!

@WastingAngel000 2 жыл бұрын

My menu for Christmas dinner is on point this year. Thank you again and again Sonny for the consistently great uploads! HAPPY HOLIDAYS!

@wendyj2570 2 жыл бұрын

Thank you for making it so fun to watch and try some of your amazing recipes! Your energy is contagious :) Thanks Dude!!

@MD-ef7nl 2 жыл бұрын

Happy Christmas and thank you for all the fantastic vids this year.

@tjivalorenzohagelin4739 2 жыл бұрын

I cant believe you.. I have been following you for some years now and have enjoyed every video. I am a chef myself on my winter vacation when I come home from working as a boiler-worker for the summer time and I Love to take inspiration from your videos. And on Christmas fu**ing day you are making a video about one of my favourite piece of the cow, Thank you! That pice is very underrated, its packed with flavour, juicy and above all, CHEAP! I hope that you have the best Christmas every and my gift to you is my newly love and guest on our table at Christmas from now on thanks to your inspiration and that is brusslesprout, Thanks! And keep up the good work!!

@michaelstacksonfourtwenty4398 Жыл бұрын

THANK YOU MY DUDE I JUST IMPRESSED THE FAM. ONCE AGAIN. SUPER KZfaq DAD TO THE RESCUE!!!!!

@motherofallopenings8353 2 жыл бұрын

Oh, I forgot, Merry Christmas and Happy Holidays to you Sonny! Great videos everytime, specially when there’s fridge-hitting action at the end. 👌👌👌👌 we appreciate you!

@jocelynortiz9186 Жыл бұрын

Thanks for the tips. I found this cut in my freezer. Food prices are crazy in California so I’ve been buying whatever is on sale . It’s forced me to learn to cook new cuts. Dinner was delicious 😋

@yosephb287 2 жыл бұрын

Keep doing what you're doing mann. Don't ever let anyone ever tell you you aren't doing something. I feel the love from everyone of your vids :) it shows in the food and your vibes.... Merry Christmas from Texas!!!!!

@hjorgan4597 2 жыл бұрын

I did your Brussels sprouts recipe tonight and they were amazing! Thanks

@cindylee764 2 жыл бұрын

You are AWESOME! I appreciate you sharing your knowledge.

@ronaldcastleberry4711 2 жыл бұрын

I love you! Awesome content! Educational! Perfect! Thank you!

@MyceliumMan_ 2 жыл бұрын

Love your videos!

@pointpathfield 2 жыл бұрын

Came to wish you Merry Christmas Sonny! Bavette’s the shit.

@cakesnipher7024 2 жыл бұрын

Seriously getting more addicted to this channel. Your freaking energy is fantastic!

@shadimasri77 Жыл бұрын

can't thank you enough for this! there are too many ways and advice on cooking a flank, so glad I trusted yours.

@Dollarkat 2 жыл бұрын

I was a Sous chef for 10 years in a Michelin star awarded restaurant. I know alot of this stuff, I just like to support you.

@thatdudecancook 2 жыл бұрын

Thanks Chef!

@Dollarkat 2 жыл бұрын

I should have added that I really enjoy your style of video and I have learned stuff from you too. The rosemary salt for example. I am especially happy for you that you figured out how to make money outside the heat and pace of a commercial kitchen. Good job!

@ronaldforsythe1248 2 жыл бұрын

Merry Christmas to you and Sergeant Gilbert

@shanevids4644 2 жыл бұрын

Another great steak vid!! Merry Christmas, and keep up the great work

@tropicalbreeze7508 2 жыл бұрын

I love your channel, your an awesome chef!!!!!

@nikkilatimer2380 Жыл бұрын

I followed your instructions (except I marinated it first) and it came out amazing! Ty so much.

@idreesmohamed2745 2 жыл бұрын

Love your content keep it up !!

@jamesspitzercashout 2 жыл бұрын

Merry Christmas my friend! Love your channel and your spirit! Have a great holiday week!

@wadeimous4135 2 жыл бұрын

Looks delicious! Merry Christmas!! 🎄⛄

@rickbachman993 2 жыл бұрын

MERRY CHRISTMAS SONNY!! Thanks buddy!!🤜🎄🥩✌🏻

@austincoz364 2 жыл бұрын

Just wanted to say thanks, Dude. Your videos are awesome. Happy holidays

@Bishyc04 2 жыл бұрын

Keep killing it! Merry Christmas

@derrickdeweese5637 2 жыл бұрын

My grandad told me when he showed me how to cook a steak, “ never put cold meat on a hot grill”… Rest your meat before, get room temp, then rest after the cook! Love, DD…

@alessandroher09 2 жыл бұрын

Merry Christmas boy, GOD bless you and your family as well ☺️☺️☺️

@nplindgren 2 жыл бұрын

I've been waiting all day for your video. I was worried that you weren't going to get one out today. Thanks dude!!

@thatdudecancook 2 жыл бұрын

HAHA ME TO!!! Im amazing myself at this point..

@vickymccann6789 2 жыл бұрын

Chef Sonny, hope you know how much you are doing in the world out there. Happy Christmas.

@otcomakase9900 2 жыл бұрын

Flaps are THE BEST. Thanks for giving them the props they so richly deserve.

@hnlcontracting 2 жыл бұрын

Been cooking flap for years. You are 100% correct, flap is best at medium rare/medium. Flap is also a fantastic cut to marinate and grill... over charcoal preferably 🙌🏼

@bbqlad 2 ай бұрын

Nice one Bro! Cooking my first Bavette soon and this helped.

@KermitHitler 4 ай бұрын

I followed the seasning, cooking and resting instructions to the letter and it turned out to be the best bavette steak I've ever eaten. Perfect ! Amazing !! Better than any restaurant cooked bavette steak I've ever had. Thanks ThatDude

@Technoanima 2 жыл бұрын

Merry Christmas!!!

@nikkirichards4952 2 жыл бұрын

That slab of beef looks so good... Merry Christmas 🎄

@vcuheel1464 2 жыл бұрын

The snow in the background is awesome. Looks like a great day to cook!

@roycechristongoveas5836 2 жыл бұрын

Merry Christmas 💝🎄

@Ciderbhoy 2 жыл бұрын

Best cooking channel on KZfaq, keep up the great work. Tony from Scotland Merry Christmas everyone

@kollerd31 2 жыл бұрын

Just saying Merry Christmas for now. As always I’ll save your videos to improve my cooking. Thanks Sonny!!!

@lpsglitterpaws8536 Жыл бұрын

You are the first person I look up whenever I buy beef…I always make sure I have the rosemary salt, garlic, thyme, and butter!

@billyl5709 2 жыл бұрын

Merry Christmas Sonny!

@allamaadi 2 жыл бұрын

Love it!

@bestyoutubernonegraternumber1 2 жыл бұрын

I had to watch that part about sweet spots twice. I agree, I did not know it was true but now that you say it, it seems true. Thank you.

@deadmenace7098 2 жыл бұрын

Man I’m on a deployment right now and your videos awesome to watch on my downtime. Happy holidays everyone

@artistassassin8763 2 жыл бұрын

Dayum that looks good

@mitchellkantert8762 2 жыл бұрын

Merry christmass brother

@TheGlamorousLifeofNae 2 жыл бұрын

Merry Christmas, Sonny!! 😊🎄🎁

@Pinkorchid72 Жыл бұрын

This was a great short video. 1 more like these please! I will run out and buy some at Costco right now!

@saltynativecharters2357 2 жыл бұрын

We live flap meat Sonny! Awesome for fajitas. Never done it in the pan. Great idea! Merry Christmas chef!!

@FE428Power 2 жыл бұрын

Merry Christmas!

@ChuckECheeez 2 жыл бұрын

Dude you’re so right about ur temps. Especially the lamb. Kudos king

@theflamingpearl 2 ай бұрын

I just cooked my first flap steak following your instructions and it turned out amazing! I can’t have black pepper but it was divine nonetheless. Thank you so much!

@harrybarker1408 Жыл бұрын

good vid dood!!!

@mikemachen4170 2 жыл бұрын

Merry Christmas my friend

@mrtyreus0 2 жыл бұрын

Here in New England we can get flap steak very easily. New England style steak tips. Probably my favorite cut. Hope this video doesn't get too popular, I'd like to keep it a little bit of a secret. You are an absolute master baster.

@cllibutti8711 2 жыл бұрын

Have a very blessed Christmas and you know we love you too.

@bensdemosongs 2 жыл бұрын

Haha. One inch punch was hilarious. Awesome vid.

@dannyshears9788 2 жыл бұрын

Been watchin your channel recently dude...love your enthusiasm and of course, the food. Don't go changing....if ya know, ya know 😏

@vt-yp7yq 2 жыл бұрын

It's snowing in the background! Great video.

@Lolaandcassidyadventures 2 жыл бұрын

Merry Christmas 🎄

@Kid.Poker33 2 жыл бұрын

Bro the one inch punch was fantastic 🤣 love the content happy holidays!

@sammurphy1103 2 жыл бұрын

That sear though 😍

@madelinejones9745 2 жыл бұрын

happyholidays Chef! 🎄❤😋😋😋👍

@Dollarkat 2 жыл бұрын

That looks so FN good I’m drooling.

@Snerts 2 жыл бұрын

Damn that looks delicious!

@benjaminstarks4071 2 жыл бұрын

Dude you are a gem!!

@cinderellie9583 2 жыл бұрын

Hope your finding happyness today dude! Your very apreciated!

@Dr-dikhead 2 жыл бұрын

Best fridge hit on the channel so far. Well done.

@thanethompson7081 2 жыл бұрын

Bought two of these last month, marinaded with pineapple juice over night, and it made it way to mushy. Doesn't need broke down at all. Sonny has it down like four flat tires.

@acecon000 2 жыл бұрын

When using pineapple, you should only marinade for like 2 hours

@gnosticone 2 жыл бұрын

My kids and I love your videos! After we watch one, they run around the house yelling “you know I love you and I’m out!” Great content as always!

@georgikarakachanov590 2 жыл бұрын

Marry Christmas, my friend!

@whipplefish3259 2 жыл бұрын

I love flap steak been doing it just like your for a few years.

@christychrist8719 2 жыл бұрын

Great technique on the double fist 🤜 🤜

@joeblack4436 2 жыл бұрын

Anytime there's even semi-caramelized onion leftover in a steak pan. I chuck in a glass of red wine (cabsav). Deglaze and reduce. Decant. That and some Dijon. Never been disappointed.

@DoneWaiting 2 жыл бұрын

Merry Christmas. You're chicken went into our Christmas eve dinner this year. My wife said no punching the fridge though.

@mabylene 2 жыл бұрын

Your Christmas sweater is my sweet spot

@moosemcgillicuddy7585 2 жыл бұрын

As someone that despises well-done beef I'll say this, I do not mind edges to have well-done crisp to them. However, they absolutely must be accompanied by a red and juicy rest of the steak.

@BtsurvLT 2 жыл бұрын

Merry Christmas

@johnnyblaze1690 Жыл бұрын

4:23 FACTS

@Propane_Acccessories 2 жыл бұрын

I'm super happy you made the point that different cuts require different temps for optimal results. I love my filets rare, but that rack of lamb is perfect at medium or medium well. I have family that insist that lamb should be rare. It's gross to me though with all that raw fat.

@ericgodtier1106 2 жыл бұрын

Thanks for daily December videos. Hope you're getting through this holiday, I know a family member passed away recently. Take care 👍

@Shimmy22 2 жыл бұрын

Love your channel and the content. Kinda hate the punching of the fridge though... Merry Christmas

@maxpower4584 2 жыл бұрын

My favorite steak next to a rib eye. Merry Christmas everyone.

@AlexiLaihoFan 2 жыл бұрын

Flap Steak is best accented by marinading and throwing it on a grill. It absorbs marinade like nobody's business. I've never heard anyone say that this cut sucks so I don't think it's underrated. But if you're cooking it in the style of a ribeye or a filet, I can understand people shying away from it. Hawaiian BBQ or Carne Asada are the prime avenues to show people how amazing Flap Steak is.