The Best Pork Belly Recipe On Youtube? We'll See About That!

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The Best Pork Belly Recipe On Youtube? We'll See About That!

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Күн бұрын

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Recipe:
~ 2 kg pork belly
1.5 teaspoon salt,
1 teaspoon black pepper,
1/2 teaspoon red pepper
1 teaspoon paprika,
1.5 teaspoons dry garlic
4-5 cloves of garlic
stuff the meat with garlic
Sauce Recipe:
1-1.5 sweet and sour apple
6 tablespoons of soy sauce
3 tbsp tomato paste (ketchup possible)
3 tablespoons of lemon juice
1 tablespoon of sugar
1 teaspoon dried garlic
1 teaspoon paprika
1/3 teaspoon of cinnamon
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Пікірлер: 435

@thatdudecancook 8 ай бұрын

Go to sponsr.is/cs_dudecancook and use code DUDECANCOOK to save 25% off today. Thanks to Curiosity Stream for sponsoring today’s video.

@selda2528 8 ай бұрын

u pronaunced leckere corect and küche. the ü was spot on and google the ch. u pronaunced sch.. no... but almost. google

@SteveMillerhuntingforfood 8 ай бұрын

You shoulda ended that water-up skit with both of you at the toilet peeeeeing

@hughfristoe 8 ай бұрын

Man, I'm a long-time Dude Can Cook fan, and this is my favorite video (not necessarily recipe) so far. That dance/hydration break? Perfection. So good. You did cook. You did cook!

@rhubot721 8 ай бұрын

Sonny's moderately unhinged nature is what keeps us all coming back.

@christianhb3314 8 ай бұрын

Dog cannon fridge damage

@fordtimelord8673 8 ай бұрын

Long time fan here too. However the comedy breaks these two are now providing are actually taking this channel to another level. This is some amusing effen shit!

@thatdudecancook 8 ай бұрын

and don't forget...... water up!

@tonyOn1ce 8 ай бұрын

I have not laughed that hard in some time. Thank, you!!

@stevemiller2296 8 ай бұрын

been watching you for two years, you and your camera guy make a great team, he really adds positively to the show !

@Oi_Grubsy 8 ай бұрын

Yeah Sonny, stop being so negative and bringing us down lol

@Cordelia0704p 8 ай бұрын

I could do without him.

@nygreenguy 8 ай бұрын

Yeah, sonny can really drag the show down, right? :l-)

@mybuddychad 8 ай бұрын

Agreed. Been watching Sonny for years. He's the best KZfaq Chef in my opinion.

@mikesandate3222 8 ай бұрын

Super cute couple

@robertb739 8 ай бұрын

Marcus went from 'guest appearance' to 'recurring character' to having his own spin-off in no time.

@neverstopexploreon 8 ай бұрын

I dig Marcus's season. I was actually laughing out loud where I shouldn't have been.

@crwlh6721 8 ай бұрын

Do you know his channel's name? I'd like to watch it but I don't know what to search for,

@user-jv6tl4ox8g 6 ай бұрын

@@crwlh6721 Me too

@rmp5s 8 ай бұрын

Probably the most blatantly entertaining cooking channel on KZfaq...the random rap video and fridge abuse...friggin hilarious. 🤣

@MeloniousThunk 8 ай бұрын

Shoutout to Kwoowk and You Suck at Cooking. 10/10 entertainment and would eat.

@susanlangenhoven9747 8 ай бұрын

And don't forget the dog!

@THEJavelinX 8 ай бұрын

Soy and apple is great for BBQ. Chicken and pork, use 50/50 soy sauce and apple juice as your mist when you spray your meat, you won't be disappointed

@JoebsonOSRS 8 ай бұрын

Your the best sonny. Such a great cook and also a great teacher. Not to mention your naturally hilarious. Also love your little skits like 8:40 wtf was that 😂😂😂😂 im crying bruh 10:20 I can't deal with this 😂😂😂😂

@jaynikk758 8 ай бұрын

*What the dog doin*

@ShankyTenLP 8 ай бұрын

Hey Sonny, first off, great video! I like the format, and you gave me an idea: I'd love to see you start another series where you can take on a few recipes from your viewers! We could provide you with our favourite recipes and you can tell us what the flip we are doing wrong and could improve. Anyway, love the vids and have a wonderful day! If you would like a recipe to start of, here would be my favourite ribs: - spare ribs, silver skin removed (we usually use 3 ribs) - rubbed and covered with my special rub mix (5 tbsp. brown sugar, 3 tbsp. sweet paprika powder, 1 tbsp. spicy paprika powder, 1 tbsp. salt, 1 tbsp. black pepper, 1 tbsp. chili powder, 1 tbsp. onion powder, 1 tbsp. garlic powder) - vaccuum or cover in aluminium foil and refridgerate for 12 (pref. 24) hours - preheat oven (convection) or smoker to 248 °F (120 °C) - wrap ribs in new foil and put in the oven or smoker for 4 hours - mix and reduce a glaze for about 15 minutes (10 oz. orange juice, 3.5 oz. Whiskey of choice, 5 oz. ketchup, 1 tbsp. Worchestershire sauce, 2 tbsp. of the rub, 2 tbsp. honey, 1.5 oz. BBQ sauce, 2 tbsp. brown sugar) - after 4 hours, remove ribs from the oven or smoker and glaze ribs with the sauce (apply with a cooking brush) - put back into the oven or smoker for 15 minutes - rotate, apply glaze, and another 15 minutes - rotate, glaze and done! The best ribs I can think of. A side of salad, coleslaw or garlic bread are nice additions to these tasty ribs!

@HillsPatrolTD42 8 ай бұрын

I'll say straight off the bat, don't wrap the ribs to start with if you're using a smoker. The whole idea of a smoker is to get that flavour, and smoke ring, which won't happen if they're wrapped. It won't absorb it at the end. Smoke also has a maximum absorption time, so after a couple hours, it won't accept any more, then you can wrap it. For an oven, wrapping is fine at the start as the smoke flavour isn't applicable. Unwrapping at the end when glazing is correct, as the heat helps seal the glaze. Just my thoughts, but you never see anyone wrap meat straight away in a smoker.

@omorales1008672 8 ай бұрын

That's such a great idea of people submitting recipes, hope he reads your comment!

@AoABlodhgarm 8 ай бұрын

The water skit had my sides hurting. I laughed so hard, thank you for that guys!

@AlexXDiety 8 ай бұрын

Y'all's content has hit a whole other level, a whole other stride. Proud of y'all.

@ashlielepek 8 ай бұрын

You need to find a Scandinavian grocer, they sell with skin on. Also, the grated Apple is better than the juice, it pretty much disenegrates in the sauce, but adds the pectin which makes the sauce thicker.

@Reaper-ef9ht 8 ай бұрын

Your rosemary salt recipe has really made cooking at my house a treat thanks Sonny!

@btall3833 8 ай бұрын

My grandmother inserted garlic cloves in all her roasts and leg of lamb, I remember them and their gravy being delicious I love your content, thanks!

@larrymcardle 8 ай бұрын

"Something about putting the garlic in the hole...makes me feel like a Civil War doctor." 🤣🤣🤣🤣 "A Sunday broast...where you eat pig with your hat on backwards." 🤣🤣🤣🤣

@jaszicus 8 ай бұрын

Mate, what the hell did you feed the dog?? Great to see Marcus being in the vids more, adds a new comedy element we didnt know we needed!

@jakecunliffe4932 8 ай бұрын

I almost cried at the water up scene! Keep it up boys 😊

@lucsided6571 8 ай бұрын

When you added the "tomato paste" the recipe actually called for ketchup, I think that made a big difference.

@Sniperboy5551 8 ай бұрын

Ketchup has a lot of added sugar, so I agree with you. It would balance out the saltiness quite a bit.

@mmkay3296 8 ай бұрын

the vdeo called for ketchup, but it was indeed tomato paste. A translation issue. The apple is the sugar

@spicysauce4739 8 ай бұрын

now I do declare boy, that does look mighty fine and quite delectable

@jonesy128 8 ай бұрын

Most excellent series sir. Keep them coming!!

@Ser-Smiley 8 ай бұрын

I did NOT expect the "water up!" part. 😂

@pm9601 8 ай бұрын

You guys are both totally weird!!!! Don't ever change!... it's what makes this channel awesome compared to regular foodie channels!!! Love you both dudes! ✌❤

@HyperactiveNeuron 8 ай бұрын

Love the "water up" skit LOL! Marcus is hilarious

@user-hq6pg9bz9j 8 ай бұрын

Fellow Chef here. My daughter and I love your videos! We kick the fridge every day. 😂 Merry Christmas brother

@dgthall 8 ай бұрын

WE NEED A FULL WATER UP MUSIC VIDEO!!!!! Also once again this makes want to make this recipe, like today already... Oh, and also gotta make Pot Broast, with extra garlic cloves stuck inside...

@THEJavelinX 8 ай бұрын

I love the Licker Koochie channel...

@dcmanno4 8 ай бұрын

Yep, definitely need a full “Water Up” music video…

@redeye1016 7 ай бұрын

I’ve always loved your channel but the past six months the personality is really shining through - I love you and Marcus together 😂 can’t wait for all the content this year! ❤

@jackiejanetm 8 ай бұрын

You guys are really getting good together! I loved the recipe and I laughed a lot!

@conorharrington8154 8 ай бұрын

i like this marcus dude. He seems chill af

@Issvor 8 ай бұрын

That hydrate bit was golden! Need more of that

@patricknez7258 8 ай бұрын

You guys have awesome humor and compliment each other very well. Marcus is stupid and silly and chaotic and I love it! 😂 And Sonny is dry and sarcastic and a touch bitter, and it works so well together lol! Marcus sipping the water was so funny and dumb at same time 😂

@unitedvideoproductionscorp8493 8 ай бұрын

Ok I’ve seen MANY “TDCC” videos but this one is numero uno with the rappers delight breakaway…I’m in tears😂😂😂

@emoobeth 8 ай бұрын

education AND entertainment - this channel has it all!

@oskar6661 8 ай бұрын

Can't wait to see you tackle a good ole' Pot Broast.

@RedRisotto 8 ай бұрын

10:16 is pure gold.

@Win7ermu7e 8 ай бұрын

it's really confused me

@Sniperboy5551 8 ай бұрын

Why does Sonny always react to German cooking videos? 😂 As someone who has passable German skills, it always cracks me up when he tries to pronounce it

@charliep9066 8 ай бұрын

That was the MOST epic fridge scene AHAHAHAAHA I DIED !!!! I haven't laughed that hard in forever. THANK YOU !!!

@clayjerry 8 ай бұрын

the water skit was gold. I love y'all for real.

@topherf999 8 ай бұрын

At 3:50 - that should be your Christmas card pict! I could not stop laughing!

@maia2387 8 ай бұрын

Did I just watch two guys dancing to promote hydration? Yes, yes I did.

@incognegro9159 8 ай бұрын

You just keep getting more and more weird and I'm 100% here for it. Keep grinding man, your stuff is great.

@rhijulbec1 8 ай бұрын

The both of you together are fecking insane! 😅😅😅 Besides the great recipes (bought your book~😋 😋 😋), the two of you make an hilarious dynamic duo AND still remain professional. Put it this way ~ I'll scroll though a lot of videos but I'll always stop at yours! Thanks dudes. You're brilliant. Hello 👋 👋 from Jenn in Canada 🇨🇦 🇨🇦 🇨🇦

@jesper6765 8 ай бұрын

Hahahha that was the best fridge scene yet! I'm in tears!

@fortysixand2 8 ай бұрын

It's said that sometimes, on a clear and quiet night at the refrigerator recycling facility, you can hear a distant cry of, "water up!"

@sherrihurst3142 8 ай бұрын

Y'all killed me on this one! Love the extra bit of humor along with a tasty looking recipe...

@NotNormo 8 ай бұрын

The dance break was sick! And that puppy ass laser was crazy

@bstucki6487 8 ай бұрын

Pretty sure there is am error in translation. German uses words like cooking (kochen) and fry (braten) is a more specific than the way than we use them in English. Kochen is something you do on a stove top over direct heat, like boiling and simmering. What they did, was bake (backen) and maybe even braise (schmoren).

@TheRealWattLife 8 ай бұрын

His reaction to an actual chef is hilarious.

@sailorjupiter814 8 ай бұрын

I love watching your videos but holy crap you and Marcus are hilarious in the breaks of cooking. I really can't wait to see more. You guys are awesome.

@DavePruett 8 ай бұрын

Great recipes and great fun in every video! This recipe cries out to be done on a smoker-unwrapped at first, possibly wrapped later though probably not necessary.

@clairestanley2905 8 ай бұрын

Omg that had be balling!! The gangsta part had me thnking of kevin and perry 😂❤😂❤

@timmcfarland2853 8 ай бұрын

Instead of the grated apple maybe use apple butter and a little cider vinegar for the tang.

@harambeexpress 8 ай бұрын

I recently discovered pork belly... I mean I always knew about it obviously, but I didn't think I could make it turn out good. Obviously dry off as best you can, oil and salt the top. Make a foil boat and cook for probably 2.5 hours low (like 140c). You wanna capture that juice and rendered fat and basically braise it in its own juice while keeping the skin on top exposed and drying out.... Then take it out of the foil, keep that juice and make it into gravy, prop up the meat in a tray so that the skin is level. Boost the temp up quite high for the last half hour or so to get some crackle on top. Minimal effort for big return. Whatever way you do it, that fat has to be rendered.

@alexanderprice4274 8 ай бұрын

YES!! Expand into a FULL MUSIC VIDEO- Exactly what I was thinkin'-

@rxopie64 8 ай бұрын

Oh my God you guys I was laughing so hard with the water up kit please more of that that was fire

@user-ho1yn6ms7y 8 ай бұрын

@6:33 “sparked my CURIOSITY.” I see what you did there…..😂

@crb2222 8 ай бұрын

Just some guys having a kick ass time

@IndridCool54 8 ай бұрын

It’s pork belly… unless served raw, it’s gonna be alright! 😂 Love you guys! 👍🏼👍🏼

@Dopeguy420 8 ай бұрын

The hydration segment was great 😂

@Dopeguy420 8 ай бұрын

Also wasn’t ready for the dog butt laser

@FirstLast-vy6rn 8 ай бұрын

Sonny x Marcus hydro homie break was chef's kiss.

@janayh2817 8 ай бұрын

I like seeing Marcus in front of the camera, and this series is dope!

@wolfman011000 8 ай бұрын

The caption on the original video did say ketchup. We like to use a mild chilli ketchup [ Pudliszki Mild Tomato Ketchup ] with apricot jam, rather than apples, with LKK premium light soy sauce and cider vinegar when we glaze pork, mostly shoulders. I wish belly pork was cheap in our region but sadly not so. Edit Not to sure on the red pepper being cheyenne, to my grandmother, great aunts and aunts they called Aleppo pepper or pul biber red pepper. this is very common in germany due to the large turkish immigrant population. I have never heard off any of my family using cheyenne as all it provides is alot of heat and not much flavour, i know it is not in the families cook books i inherited from Oma or tante Lilo or my mother, where as pul biber red pepper is the goto chilli as it was easy access, cheap and flavourful.

@billjoyce 8 ай бұрын

I grew up with my parents doing the same thing with garlic cloves for roasts, including beef, pork and lamb roasts. I though it was normal, but no one else I know cooks a roast with garlic cloves in it.

@Upcamehill 8 ай бұрын

My mother and grandmother would always put garlic toes in roasts.

@thespiralquirk 8 ай бұрын

I always do when roasting a leg of lamb but for beef & pork roasts I don't. No idea why! (I do usually roast a head or two of garlic along with the meat).

@marios3202 8 ай бұрын

Dude the "water up" sketch was the best part of the video.

@simoncatt95 8 ай бұрын

Hi Sonny, could we have a video about Marcus please? There’s nothing much online about him, and we want to know more about him because he’s a real superstar. Thanks.

@ValhallaIronworks 8 ай бұрын

Dude I'd love to see you try making Pitina - a homemade caseless salami!

@alechodgin23 8 ай бұрын

Easily one of the greatest fridge attacks I’ve seen 😂

@elizabethbeard1744 8 ай бұрын

Ok, great video, but totally lost it with doggy laser butt. . . 😂 😂 😂

@agingerbeard 8 ай бұрын

Serious hydration montage had me pumped up!! 😅❤

@fatzoe123 8 ай бұрын

Your dog has a rare gift -- you should encourage those super-powers

@ChiliPepperMadness 7 ай бұрын

This looks amazing!

@michaelcapuano3648 8 ай бұрын

Water Up segment was hilarious!! 👏👏👊😎

@JjrShabadoo 8 ай бұрын

Marcus menacingly drinking from the water bottle was the highlight. 😂

@Mister_Clean 8 ай бұрын

The "Water Up" music video was a geniune psychic flashbang

@baileybitess 8 ай бұрын

Lmfaoooooo y’all are funnnny!!! That water cut took me outttt 😂😂😂❤❤ please have a meet and greet in Austin soon!!🫶🫶🫶

@TheOriginalDarkGlitch 8 ай бұрын

Ok the fridge abuse this time was extra hilarious 😂

@rosezingleman5007 8 ай бұрын

That grated apple must have a lot of pectin so it would stick to the meat like glue when it’s a sauce base.

@athomewithzeke5048 8 ай бұрын

I remember when you used that fridge, now you're shooting it with puppy ass lasers. I think you've officially reached the big time!

@mrgresick 8 ай бұрын

Every time the word “interesting” is used I drink 😂

@patminturn2267 8 ай бұрын

"Where you eat pig with your hat on backwards" had me dying.

@sebastianlightfoot6307 8 ай бұрын

Pulling the seasoning straight off that carbon pan with all the acid. Apple, tomato, lemon juice!

@usergonemad 8 ай бұрын

A screencap of "The Rule of Gold" is now my desktop wallpaper.

@NerdyMusicChef 8 ай бұрын

Foghorn Leghorn is indeed a human shaped rooster

@dgthall 8 ай бұрын

Or a rooster shaped human, but one way or another, it sounds like Sonny needs to review his Looney Tunes. 😊

@neverstopexploreon 8 ай бұрын

LMAO. 😂😂😂😂 Dude Sonny, this is your most hilarious video yet... Also very informative and I might try it.

@andrewgmcleish 8 ай бұрын

That water up bit goes hard!

@markblacoe7725 8 ай бұрын

I’m glad you checked on foghorn leghorn in the vid. I was expecting the roast in the comments

@hometown215 8 ай бұрын

When you don't invite Sgt. Pepper, you cough while applying a dry rub...haha

@Tomnickles 8 ай бұрын

For a second I thought you were going to throw that dog at the fridge lol.

@lisanixon9284 8 ай бұрын

My dad one poked galic all into a prime rib..The worst dried Prime Rib..I was sick later in afternoon! That being said, other than making burnt toast all the time he was the best cook.