Disrespectful louse you are

Oh did he pass away?

yeah just over 1 year ago , heart attack@@Mistyfire

@@Bud3236 ah so sad. This guy was a legend

@@Mistyfire yes

How dare u r.i.p him after u insult his omelet everything he did was great I think omelet looks beautiful

i think he may have been referring to the fact that if you store other items in the pan, you might mess up the nonstick surface. in other words you should have one pan just for omelettes.

Rip Jack ❤✝️🙏

not fluffy on a griddle

Baby. Daddy Jack came from where all good food comes from in the USA. Dallas, Texas. True enough?

@peter hennig I bet you pee when you poop, idiot

@peter hennig You sir, are a moron

@@derektrotter4287 lmao

@peter hennig you're the type that knows how to do something but are too selfish to share with people.

Yeah I pee when I poop. That's because Daddy Jack said so....

Onyo?

@@CookingWithTheBlues will English cheddar do?

@@CookingWithTheBlues You took the time to respond to me. I am overwhelmed. I am addicted to your channel. Your free-style cooking on the fly scenario is absolutely wonderful. I am so far away from you geographically so I doubt I will ever see you in person but my heart is there sir. And I would like to give you a great big hug! Bon apitito!

I agree, I thought he left KZfaq untill I found this by chance. He should have way more subscribers.

Concur

I'm just glad he's now wearing a clean shirt and washing his hands...Lol.

This was a random pop up but what a fantastic cook he is

Michael Farar hahah shut up idiot. You don’t get how making a video works do you? You wanna watch him wash his hands you pervert loser

yeah the clown just makes it up as he goes along

Or just first to get them soft or caramelized . Then garlic , if used for about a minute so not to burn then whatever else comes last to mix in.

Cooking with the Blues daddy jack I like cheese and Broccoli in my omelet

@@CookingWithTheBlues I think the omelet looked home cooked which is a great comfort food. Sometimes people who go to restaurants love to have that Home Cookin and will pay to be reminded of Mom's tasty morsels. . .

@@dennisatwell2210 what colour does a fried egg go on the bottom?

@@CookingWithTheBlues Not for me it was not. It was just right.

I like mine a little brown

Rip Jack ❤✝️🙏

This. Also, what Chef mentioned about the super fluffy omelette, eg the souffleed omelette, try this next time: 1. Use 3 x eggs. 2. Separate whites from the yolk. 3. Whisk whites with a pinch or two of salt until it aerates nice and starts to form good peaks. 4. Whisk the yolks by themselves but do not add anymore salt. 5. Whisk half of the now aerated whites into the yolk. 6. Gently fold in the remaining whites. Now, cook the omelette according to Chef's directions. I've used the tbsp of water per 2-3 eggs method that you've mentioned, and in a hurry it works wonders! That being said, holy smokes if you try this you'll be shocked at how fluffy those omelettes come out. For scrambles this works well, too, but I find that it's too "faux" for scrambles (meaning they're simply too fluffy, with too much technique for a scramble). Enjoy!

Zmodem that’s great for doing at home. It’s a mess in service. Not practical. That said, please come over and make me a fluffy soufflé omelette. I’ll give you my homemade ice cream. Cheers

you mean he is trash?

Right this was his style... even when he calls for low heat it's not very low and ge can't help but keep notching it up. He loved that flame and big ole portions. Loved to watch.

Opal, I knew a place that blended the eggs in a milk shake machine before cooking, came out fluffy. I've seen people cook an omelette in the microwave that comes out fluffy too! Good Memories, Jack

@@CookingWithTheBlues Thanks, Jack.

Rip Jack ❤✝️🙏