POV: How to Make an Omelette Like a Chef

Рет қаралды 853,847

10 ай бұрын

Will unveils the secrets to creating the ultimate simple French omelette arter seeing the omelette from The Bear. Whether you're a seasoned home cook or a beginner in the kitchen, our step-by-step guide will ensure you achieve omelette perfection every time.
In this comprehensive omelette-making tutorial, Will shares his invaluable tips, techniques, and insider knowledge, allowing you to replicate the quintessential French culinary experience in the comfort of your own kitchen. From selecting the freshest ingredients to achieving the ideal texture and flavor, we've got you covered.
Learn the secrets of professional chefs and elevate your breakfast or brunch game to new heights. Impress your family and friends with your newfound culinary prowess, and make every morning a gourmet affair.
Don't forget to hit the like button, subscribe to our channel for more delectable recipes, and ring the notification bell to stay updated on our latest culinary creations. Share your omelette-making journey with us in the comments below, and let us know what dishes you'd like to see next. Join the Fallow Restaurant community today, and become a culinary master in your own kitchen!

Пікірлер: 457

@sample.text. 10 ай бұрын

Whoever's idea it was to start focusing on the YT channel... you're a genius and deserve a raise.

@mesiroy1234 3 ай бұрын

And a 400 people resteumt . One ohe busy in the area (his words)

@assa5s1n43 10 ай бұрын

There is alot of reasons why I love watching you guys at Fallow, but the most important one, that separates you from the others is: You keep up with the trends and Listen to the public. I have followed you guys for a while now and I hope you keep going at this tempo, with the same inspirational videos! :) Keep it up!

@lukemclellan2141 10 ай бұрын

It's a social media brand with a restaurant on the side.

@Monte5491 3 ай бұрын

Like how you were explaining things you were doing that you knew people were going to comment about and addressing them ahead of time. You really know your stuff.

@elenaspano5067 3 ай бұрын

I don't know how I've gone 21 years without ever trying an omelette. Tonight is the night!! Thank you for the video, very clear and simple.

@FallowLondon 10 ай бұрын

What recipe do you want to see next?

@thomaspps9637 10 ай бұрын

Pad Thai

@BobaPhettamine 10 ай бұрын

fried rice then uncle rodger can judge it :D

@josephgorman6825 10 ай бұрын

The cabbgae recipe mate pls very interesting

@paulpeirson65 10 ай бұрын

Steak rossini please, can't find a decent one anywhere catered for the home cook 😢

@Arsenal1956-bv8ot 10 ай бұрын

A fry up!

@sayantanmazumdar3 10 ай бұрын

Social media experts claiming to have decades of Michelin star kitchen experience coming at you in the comments section in 5...4...3...2...

@lukeharrison1725 10 ай бұрын

No just people laughing at how normal this is 👍

@christeriordanescu5098 9 ай бұрын

Watching 3 videos of Gordon Ramsay on youtube having a cookoff with Ed Sheeran > 3 michelin stars

@ronnysharma6767 8 ай бұрын

That's a crepe, not an omelette

@geza1014 8 ай бұрын

@@ronnysharma6767moron

@TheToto4562 8 ай бұрын

Greasiest omelette ever created 😂

@billc6087 10 ай бұрын

"Add a tiny, tiny bit more butter..." Proceeds to dollop in another tablespoon of butter... 😏

@joekeegan-yc4nm 2 ай бұрын

See my comment, lightly whisk...

@JamesKelly89 5 ай бұрын

Thanks to you, I've finally made a perfect omlette instead of fancy scrambled eggs. Thank you!

@kittonsmitton 10 ай бұрын

Exactly! I do like a solid omelette, I usually finely grate in Gruyere cheese into the raw eggs with a good dash of black truffle oil, then season with salt and pepper and cook. I find mixing the Gruyere cheese in with the truffle oil before cooking the omelette stops the cheese from sticking to my uncoated/seasoned stainless steel pan. Love the vids helping me be a better cook.

@pilgrim5355 10 ай бұрын

You don't know how to cook with stainless

@TheSaladin777 10 ай бұрын

@@pilgrim5355exactly 😂😂😂

@tierneyyoung9333 6 ай бұрын

I guess I don't know how to cook something like this in stainless either! This topic would be another great video. Let's all learn together. Be kind and caring toward one another and continue to learn from the Masters. Take Care Everybody

@ICanUCanCook 10 ай бұрын

New subscriber, Been watching your videos during my midlife crisis of trying to make my passion for cooking into a living, 30 years working in the construction industry(joiner), I decided during lockdown to teach myself as much as possible. Your videos are a great help, keep it up lads

@thatsagoodquestion5889 9 ай бұрын

hope you succeed :)

@ICanUCanCook 9 ай бұрын

@@thatsagoodquestion5889 Thankyou !

@Main.Account 6 ай бұрын

Always a great test…organization, cleanliness, attention to detail

@iTomUK123 10 ай бұрын

I love these videos when it’s something that everyone will eat with simple ingredients! Fantastic video and has to be one of my favourite channels I’ve stumbled upon, keep up the good work chaps!

@esterduckworth436 3 ай бұрын

😮

@frankmathews1358 11 сағат бұрын

Thank you. Now i can make this for my wife.

@bc-guy852 5 ай бұрын

Fabulous. Not preaching - teaching. I particularly like the commentary about what others like and that this is the way the chef likes HIS omelette. I'm subscribed but as I searched for a video on this, yours stood out because you spelled omelette correctly!

@michaelcolucci9696 10 ай бұрын

Nice classic french omelet! At the hotel restaurant where i work i add all the toppings in the pan, then the egg. Fold it in a half moon shape and add cheese if you like.

@ItsChrisFtw 10 ай бұрын

People in the comments really like dry ass eggs and omelettes. 🤢 Give me all that buttery wetness. This looks amazing Fallow.

@jamesC20907 15 күн бұрын

This is THE omelette tutorial I've been looking for. Just made one using this method and it was *chef's kiss*. I usually turn that heat up and smash it out. But only patient, gently teased eggs for me from now on. Didn't have chives but added a few chilli flakes 😋

@GodFirst607 7 ай бұрын

I haven't seen many people, move the egg the way you do, while it's cooking. Well done on the video, and then, talking us through how to cook the eggs.

@LMays-cu2hp 6 ай бұрын

Thank you for sharing a great egg meal!!! I continue to try to make a good good omelet for me!! I love learning from chefs!!! Thank you again!!!😊😊😊

@dominichubner3667 8 ай бұрын

Wow completely forgot about the Saturday kitchen live omelette challenge! Loved that show!

@enyakstew7107 10 ай бұрын

That's a very nice omelette sir, and the process is very well explained. Congrats !

@EthanPoynter 10 ай бұрын

Looks beautiful, when is the hour long dish pit POV coming?

@user-tv5ht8ig6q 10 ай бұрын

Thank you, very helpful. 😊

@BruceBoschek 3 ай бұрын

Wow! This gave me an altogether new take on omelettes! Thank you.

@HermesRidesAHarleyDavidsonPrim Ай бұрын

Oh, Wow, what a discovery ! This is basics of french cooking technique. See Jacques Pépin's omelette teaching. You rock dude ! 👏👏👏

@apollyon9946 10 ай бұрын

Excellent. Your channel is helping me get through my first fine dining gig. We make omelletes just like this. In America we have Omelet too which is way different, so I never made it this way.

@stupedcraig 6 ай бұрын

More meat in my omelet please.

@MustyChef 6 ай бұрын

it looks really cool and delicious

@user-ft4bz8xz6c Күн бұрын

Looks delicious

@andyr4343 10 ай бұрын

Jaques Pepin's omlette video still yet to be surpassed after all these years, but this way is something anyone can do first try which is nice.

@andrewfelixferdaus8767 10 ай бұрын

David kinch’s omelette and kichi kichi omelette for omurice are also excellent

@paladimathoz 10 ай бұрын

Jaques is the OG, two omelettes one video

@youngrichie 10 ай бұрын

I find this method the most useful for french omlettes, but Jaques Pepin's method the best for country style ones.

@santosl.harper4471 6 ай бұрын

as far as classically trained chefs go, kichi kichi puts everyone to shame

@m28692 9 ай бұрын

Have watched quite a number of omelette videos. For me, this is the best one and it worked well.

@AtortAerials 6 ай бұрын

Way too much butter for me I don’t want to gain 40lbs when eating eggs personally.

@peterrayner3707 5 ай бұрын

It's all about the taste & texture at the end of the day. @@AtortAerials

@MissysMiniverse 4 ай бұрын

I love this video, it definitely helps ❤

@craigbrown5359 4 ай бұрын

You make the fold look easy

@228mpk Ай бұрын

Love it Scotty sounds fabulous 🎶💯❤️🙏

@iainww86 10 ай бұрын

Don’t think there’s a better restaurant KZfaq channel atm 👌

@carbondated21 5 ай бұрын

I love how all of your “slightly controversial” techniques are all things ive also given the culinary finger too!

@winged_detective 10 ай бұрын

Looks so good and delicious.

@STSGuitar16 10 ай бұрын

woah ! good and delicious ? those are quite high marks, tabitha!

@picklerick4208 5 ай бұрын

Beautiful chef

@jakobm1347 6 ай бұрын

Dude, this first initial “scrambling” of the eggs completely changed my omelette game! From me and all potential eaters: thank you.

@sappyjohnson 6 ай бұрын

Everyone knows how to do that lol😂

@jakobm1347 6 ай бұрын

@@sappyjohnson Feeling better about yourself, smartass?

@prodby.trev99 5 ай бұрын

@@sappyjohnsonno one cares

@sappyjohnson 5 ай бұрын

@@prodby.trev99 You think you can intimidate me? Bug off

@dave9456 8 ай бұрын

My Asian cooking goddess roles here omelette mixed with garlic, the dogs knackers👍

@alhill6386 5 ай бұрын

Very nice viedo,that is great way to make them. Will try soon....from California senior🤗

@kd2c3 10 ай бұрын

I need a video for that beef stock.

@momboto1 8 ай бұрын

Thank you!

@Disorder327 10 ай бұрын

What are your opinions on adding milk or sour cream or both before cooking the eggs ?

@robertcornelius8056 7 ай бұрын

Yes, definitely

@rhroney1 7 ай бұрын

great comments and ideas and sharing your experience!

@weathergeek990 3 ай бұрын

I usually add a 1/4 cup of half and half or third of a cup of coffeemate original creamer right in the mixing. As its cooking on low I go around and push the cooked in and let the softer drift to the edges. Once it's flipped and smooth, I add the cheese and sausage depending on what the diner wants. Flip it, season it and serve it. Works nice. Some restaurants let it go too long and it becomes browner and harder.

@yukii381 10 ай бұрын

I found Fallow from a mcdonalds pov video and thank god i did because this has supplied me with entertainment and knowledge for a good few weeks.

@IndigoStargazer 8 ай бұрын

French got this hands down .

@martiningram2373 6 ай бұрын

I’ve been following your channel for a long time and love your content. I used many of your recipes and help for Xmas dinner this year and everyone loved it. Thank you guys and keep going ❤

@rtaylor61 5 ай бұрын

What a lot of work. Kudos on the high heat spatula.

@veselinvasilev9362 6 ай бұрын

Thanks!

@ichanbedk 10 ай бұрын

Thanks for method chef

@EKdlwoasred 7 ай бұрын

Yes chef

@gwendolynhebert570 4 ай бұрын

You, I made an omelet this morning (no garnish nor cheese filling). I added some milk to the egg mixture and only pepper and turned it to a style that combines both the french omelet and country omelet.

@faxxe71 8 ай бұрын

101% Perfect :)

@TheDonMagicWon 2 ай бұрын

I like my omelette like this not runny cooked properly yet not overdone perfect

@rajarams5988 7 ай бұрын

Watching you make a great to do about making a simple omelette....please come to our house....two perpetually hungry starving kids literally will snatch the omelette from your pan and scoot... So much for your French omelettes.

@ognimimerkki 10 ай бұрын

Butter with eggs 😉

@AdrianMcGavock 7 ай бұрын

excellent...I want an omelette now! Need a bit of toast though 😂

@richallen3369 9 ай бұрын

What a banger 👍🏻

@a-3338 9 ай бұрын

In regards to salt and eggs look into kenji alt lopez’s work on it with serious eats, was pretty conclusive I think

@ihateregistrationbul 10 ай бұрын

3:35 agreed chef. I was quizzed this way on my eggs.

@EKdlwoasred 7 ай бұрын

Yes chef

@DanBrown-uk3uj 7 ай бұрын

@fallowlondon can’t beat a nice quick tasty omelette, I love to add some gently fried mushrooms spring onion or chives with thyme and oregano, (and a generous savoury sprinkling of flavoursome med/strong grated cheddar or your favourite cheese) into the middle before folding the omelette over to melt the cheese into a gooey mess prior to serving, absolutely divine and very simple comfort food, served with some lovely soft fresh buttered bread to mop up the delicious savoury decadent juices, topped off with a drizzle of creamy fresh mayo and cracked black pepper to complete the flavour combination and dressing of the dish 😉😋 nom nom, there’s something really magical about the mushroom and oregano especially that works with the egg 😎

@simoncollins9928 6 ай бұрын

And just finish with a little...........creme fraiche 😂

@johnnyb3126 5 ай бұрын

Awesome 🥚🍳

@Charles-re4vd 3 ай бұрын

Ok he's making me hungry 😂. He's making it look like so very easy.😅

@noelcleary9839 10 ай бұрын

When you know, you know. Well done chef! Maui HI, USA #Lahainastrong

@sylvanaire 5 ай бұрын

I have never been happy w/my scrambled eggs much less any attempt I made at omelettes, but I see from watching this video that I’ve been rushing the cooking & need to slow down some. I don’t like any moistness in my eggs so I’ve been trying to flip them before they’re done so they can cook on both side & then fold them. I’ll just take my time & see if they’ll cook all the way thru from one side. Thanks!

@CP-ly7ml Ай бұрын

He needs to watch Jacques Pepin make an omelette.

@_muzzles 5 ай бұрын

Nothing like a well seasoned or non stick pan

@paulfoot9230 10 ай бұрын

It was Raymond with the truffle in his pocket on Sturday Kitchen

@PortlandMan 9 ай бұрын

Heart stopper special

@sb.yourstruly 6 ай бұрын

So much butter but I can appreciate that it’s not burnt or overcooked :) I hate an overcooked/burn egg lol

@zfrxsty6687 5 ай бұрын

Well it’s time I’m 21 and about to go on this journey of making my 1st omelette when I awake in the morning wish me luck

@minnatodd9023 4 ай бұрын

good luck i'm 25 have been cooking for years, can bake bread from scratch, and still haven't made an omelette that didn't turn into scrambled eggs

@CHURCHISAWESUM Күн бұрын

God I can taste that thing, it looks great

@Jasper9000-wd5sm 9 күн бұрын

This really does seem like an upgrade to business class. my entire life I have been making omelettes like a janitor or an illegal immigrant or a convicted felon, thanks so much, it may be true that life begins at 60, no more lame excuses

@protopigeon 10 ай бұрын

Perfect!

@PunPryde 7 ай бұрын

Actually this was butter with a side of eggs 😅

@Kat-zj5kd Ай бұрын

it looks inedible to me

@dimitrioskanakis9707 10 ай бұрын

Chef Since you have seen the Bear , could you elaborate more on the 2nd episode's scene , in the 1st season ? Trying to be viral and advertising yourself through media is applauded , you do it with class and uniqueness . The darker schemes of the industry have to be brought to the fore though , not just a french omelette .

@EKdlwoasred 7 ай бұрын

Yes chef

@JumbeAshiraf-uj5vk 3 ай бұрын

Thanks

@BukovTervicz 10 ай бұрын

Would you like some omelet with your butter?

@01hZ 5 ай бұрын

bro thats such an extra omelette

@stilltraceable6753 7 ай бұрын

Whisking in either fresh pressed garlic or garlic powder into the eggs is good

@jamesmartin5277 5 ай бұрын

Great video. Thank you. I keep burning my omelettes... I guess I need to turn heat right down as per your advice. I remember the Saturday kitchen challenge! Fun to watch but so counter-intuitive! Why butter and not oil, or it it a matter of taste?

@babek6662 10 ай бұрын

I just started watching the bear today, an amazing show!

@elpini0 8 ай бұрын

Why is nobody commenting on the absurdly huge amount of butter used? Might also call it "fried butter with eggs"

@lowhangingvegetable 8 ай бұрын

Standard restaurant food. 90% butter 😄

@stevefoltz3838 2 ай бұрын

finally an omelette without brown!

@tompoynton 10 ай бұрын

Who makes your steel bowls?

@luckysarah8962 10 ай бұрын

Great video as always. I have few questions: why you didn't add black pepper with the salt? what is the reason to add it at the last? Second question: what is the size of your frying pan? I will make it at home soon but I don't have the right pan. Thank you

@foltan1 10 ай бұрын

He did add black pepper after the salt

@martingoerlich6657 6 ай бұрын

Yummy 🤤

@rahulbhandari2138 9 ай бұрын

Simple, perfect

@sylarfx 10 ай бұрын

I love to roll mine the japanese way from one side all the way to the other

@sharroon7574 Ай бұрын

Yes you get layers

@ModestNeophyte 5 ай бұрын

I am by no means a cook of any sort. I have recently begun to cook more often out of necessity alone. I've learned that many foods are best cooked slowly. I used to cook eggs like I was racing the clock. But now, i get that 5 or 5 1/2 minute target on just between medium and medium high in a oneida thick bottomed small pan. i use about the same amount of butter, and i flip my omelette. i will try cooking it longer on the first side and not flipping it to see what happens, but i was surprised that my general method here was so similar to yours!

@dandanjordan 4 ай бұрын

Omg thank you for seasoning your eggs and not browning them. My kind of eggs. My first attempt not great i had the burner on way too low, and didn't use enough butter, but still better than any other omelet ive ever made

@grandtheftautist8679 6 ай бұрын

Lately I have started making eggs for my partner, as I don't eat them. Once the omelette has formed and off the heat, would grated parmigiano reggiano instead of salt be a good choice? Also subbed, I need more

@FallowLondon 6 ай бұрын

Great idea!

@grandtheftautist8679 6 ай бұрын

I gave it a try with parmigiano reggiano and the results speak for themselves. Highly recommend!