In today's video, we're revisiting a classic comfort food: Hamburger Helper. But this time, we're putting a homemade twist on it! Join us as we dive into the world of DIY cooking and show you how to recreate the beloved Hamburger Helper from scratch.
Remember those nostalgic flavors and the satisfying simplicity of Hamburger Helper? We'll guide you through the entire process, step by step, so you can experience that same deliciousness in a homemade version. No more relying on the boxed mix-now you can have full control over the ingredients and customize it to your taste.
From cooking the ground beef to crafting the perfect creamy sauce, we'll share our secrets and tips to achieve that authentic Hamburger Helper flavor. You'll be amazed at how simple it is to create this beloved dish with pantry staples and fresh ingredients.
Whether you're a longtime fan of Hamburger Helper or simply looking for a comforting meal idea, this DIY version is bound to impress. Join us on this culinary adventure and let's create a homemade twist on a classic favorite. Don't forget to like, comment, and subscribe to our channel for more delicious recipes and food inspiration. Let's get cooking!
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Video Chapters:
0:00 Introduction
0:20 Making the seasoning
1:12 Frying the beef
1:48 Adding the ingredients to the beef
3:03 Adding the cheese
3:32 Plating and garnish
3:52 Conclusion
Ingredients:
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon corn starch
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon oil for frying
1 pound (1/2 kilo) lean ground beef
1 1⁄2 cup uncooked macaroni noodles
1 cup water
2 cups milk
3 tablespoons chopped parsley for garnish
1 cup grated old sharp cheddar cheese
1 tablespoon Worcestershire sauce
Additional Notes:
Feel free to choose your favorite pasta shape for this recipe. Elbow macaroni works great, but you can experiment with other shapes like rotini, shells, or even penne.
If you prefer a vegetarian version, you can easily substitute the ground beef with plant-based ground meat or crumbled tofu. The flavors will still be fantastic!
Don't hesitate to add extra vegetables to amp up the nutritional value. Diced bell peppers, mushrooms, or spinach are excellent options that will add flavor and texture to the dish.
For a spicier twist, you can incorporate some chili powder, paprika, or cayenne pepper to the seasoning mix. Adjust the amount according to your preference for heat.
If you're watching your sodium intake, consider using low-sodium broth and seasoning ingredients. You can always adjust the salt level at the end to suit your taste.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to restore the creaminess.
Feel free to get creative with toppings! Sprinkle some shredded cheese, chopped fresh herbs like parsley or basil, or a dollop of sour cream on top of your homemade Hamburger Helper for an extra flavor boost.
Remember, this homemade version allows you to control the ingredients and customize it to your liking. Feel free to experiment and make it your own!
Enjoy the process of making this DIY Hamburger Helper and savor the delicious results. Share your recreations with us in the comments below, and don't forget to tag us on social media. Happy cooking!
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Music: Epidemic Sound
Video Clips: Envanto Elements