#chicken #chickenrecipe #chickendinner #chickencurry #chickenseekhkebab #chickenseekhkababrecipe #chickenseekhwithgravy #afghani #afghanikabab #afghaniseekhgravy #lunch #dinner #dawatspecialrecipe #dawatspecial
Ingredients:
500 g boneless chicken
1 fist coriander leaves
½ fist mint leaves
3-4 green chilli
1 onion
1 tbsp ginger garlic paste
1 tsp salt
1 tsp crushed chilli
1 tsp chat masala
1 tsp cumin powder
1 tsp garam masala
2 slices of bread
1 tbsp fresh cream
2-3 tbsp oil
Gravy:
2 onion
3-4 green chilli
7-8 cashews
1 fist coriander leaves
½ fist mint leaves
4-5 green cardamom
1 mace
⅕ nutmeg
½ cup curd
1 tbsp ginger garlic paste
½ tsp salt
½ tsp black pepper powder
½ tsp chat masala
½ tsp crushed chilli
1 tsp cumin powder
1 tsp garam masala
1 tsp kasuri methi
¼ cup fresh cream
coriander leaves
½ cup oil
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carote handi 24 cm : amzn.to/3kojPE0
carote deep frying pan 28 cm : amzn.to/3kDBFCY
Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Panko breadcrumbs:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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