How to Make CRISPY Pan Fried Chive DUMPLINGS!

Рет қаралды 124,411

6 жыл бұрын

Hi!!! Since I'm more of a meatatarian person, I made a great traditional Chinese dish for you vegetarians called Chinese Chive pan-fried dumplings! Hope you enjoy making this awesome recipe :-) Get Your T-Shirt Here: teespring.com/stores/strictly...
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◆Chive Dumpling
Serving: 7-8
✎✎
INGREDIENTS:
All-purpose flour
Chives
Eggs
Rice noodles
Chinese dried shrimp skin
Salt
Oil
Rice wine
Sesame oil
Chinese white pepper
Oyster sauce
Water
DIPPING SAUCE:
1 tbsp soy sauce
2 tsp Chinese vinegar
Hot oil
Sesame oil
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Пікірлер: 170

@CookWithMikey 6 жыл бұрын

SORRY!!! Yes shrimp is meat...however tiny For those who want to make a vegetarian verison of this, leave out the shrimp :-)

@jonathanblade1189 6 жыл бұрын

Boom Boom No they are part of the vegetarian diet. They're not vegan, however

@CloudNine661 6 жыл бұрын

I wouldnt consider my Period blood as meat you know..

@caimaccoinnich9594 6 жыл бұрын

Um... vegetarian here. Eggs ARE NOT meat!😂😂😂😂 You drunk, troll?

@caimaccoinnich9594 6 жыл бұрын

Think subbing some seaweed in for the shrimp would work Mike?

@tinkerbella4605 6 жыл бұрын

Boom Boom no they are not and some vegetarians eat eggs.

@Coolkem1 6 жыл бұрын

Dry shrimp is the truth. Ask any Nigerian lol. I legit use the ground version in scrambled eggs. Delish!

@landalanda 6 жыл бұрын

I grew up eating in the bun form (韭菜包 - Leek Buns) as it is homemade. My husband like the dumpling form. We call it 韭菜盒 - Leek Box. I happened to ask my mom to make it as I miss eating it since I was a little girl. She made it in both the bun and box form for us. We have 2 bags full in the freezer to last us awhile.😊 My mom uses mushrooms in place of the dried shrimp, glass noodles instead of rice noodles and leek instead of chives. That's what I grew up with.😋

@SteveEpic1212123 6 жыл бұрын

Thank you for spreading your love of food, mike

@collinhuey2090 Жыл бұрын

Great job .will try!

@melissam6550 6 жыл бұрын

The way you folded the edges was beautiful! You are very good Mike!

@lauramcmahon602 3 жыл бұрын

Yeeees I love these so much!! Can’t wait to make them!

@jazminetihema-keepatangaro1942 6 жыл бұрын

Yummy can’t wait to make this

@melissajeffcoat464 6 жыл бұрын

Looks amazing!

@bowang706 6 жыл бұрын

i've been looking forward to this recipe, saw you ate it a few weeks ago was wondering how you made it! YES!

@strawberryhibs3472 4 жыл бұрын

This looks mouth watering! Thanks a lot Mikey!😋😋😋

@indirapoitier338 6 жыл бұрын

Lol! Leave it to our Mike to add shrimp and still call it vegetarian :-) It looks sooo good Mike! Guess what, I am extra excited because the international food festival was announced for October 14-15 : -D YEAH!!!!! I thought it was next year! Great Bahamian cooking and traditional international cuisine is only like a week away :-D you know I have a whole list of things you made me want to try :-D I'm going to take pics of my food before I devour them and send it all to you because its your fault if I spend a full day at only the Asian stalls :-D I will be wearing dark stretch pants as per Mikey's all you can eat wear recommendation:-) Ohhhh I'm sooooo very excited :-p

@glynislailann9056 Жыл бұрын

I always buy this at the China Mall where I live. Delicious! Now I can make my own.

@kristieandjeff2720 6 жыл бұрын

Yum!! Great recipe and excellent technique tips 👍

@1205laundry 6 жыл бұрын

Ooh, looks so good. I have to try this revipe. Thanks Mikey:)

@psh7193 3 жыл бұрын

I TRED IT!! IT'S JUST LIKE THE BREAKFAST I HAD WHEN I WAS IN BEIJING!! SOOOOOO GOOD AND SIMPLE TOO! this really brings back good memories

@jennylu7177 6 жыл бұрын

This is one of my favorites!!! My uncle still makes it every time I go to the Bay Area. He puts pork in his.

@Shomom7 3 жыл бұрын

I just harvested so much chives from my garden. I am going to try your recipe! Thank you!!

@ngoyou8587 3 жыл бұрын

Thanks for sharing ,

@HowToCookWithLook 4 жыл бұрын

Soooo good have to try ... must

@terryhackett2059 4 жыл бұрын

Just made those dumplings with my Chinese wife using the wild garlic from the riverside park at the back of our house, no shrimp in stock but the rest exact the same, and OMG so tasty with the dip

@ryanflores2489 6 жыл бұрын

Whenever it's Lent season this is my to go food. Always eat this. And yes with hot oil even better.

@yaphong1146 3 жыл бұрын

I am sure to make it today with the chives I planted at my balcony. Must be Yummy yummy good. Thanks.

@Midknyghte Жыл бұрын

I lived in Shanghai for 4 years. Every time I have a craving for something I ate while living there, I go to Mikey's channel to search it before I go anywhere else.

@user-rr3sb8hj8b 3 жыл бұрын

Very interesting! 😃

@mariaclaudiavarela4911 3 жыл бұрын

Greeeeeeeeeeat! I got some fresh chinese chives at the market "just to try" and I will make this!!!!! Greeeeeeeeeat!!!

@MariaNida 5 жыл бұрын

Thank you so much for this recipe. 😍🌞 I now subscribed to your channel.😎

@ootorinara2606 5 жыл бұрын

Look yummy! Wow...

@caimaccoinnich9594 6 жыл бұрын

I'm a vegetarian, it's nice to feel catered for. Please upload more vegetarian recipes! Yeah, I'll leave the shrimp out and sub seaweed in maybe!

@lynnwong9037 4 жыл бұрын

Kai McKenzie there are vegetarian oyster sauce too. Mock.

@rahxeira 5 жыл бұрын

My grandma used to make these. The dried shrimp and noodles is what makes it so tasty :9

@TheDkumala 3 жыл бұрын

U making me hungry 🤤 im making this tomorrow 😊

@dianeluckey5633 2 жыл бұрын

So good 😊 omg

@richardbouska1504 6 жыл бұрын

Mike dude you need your own restaurant! Everything you cook looks awesome!👍

@MikeTheBarber63 6 жыл бұрын

I think on his other channel he mentions his family having a restaurant when he was young. I don't know if they still do or not.

@chewchewpark4786 6 жыл бұрын

I’d settle for a cookbook.

@chewchewpark4786 6 жыл бұрын

MikeTheBarber63 his parents owned a Chinese buffet.

@beverlyrow9 6 жыл бұрын

Every video is great. You are indeed multi talented Mike. Thanks now I know how to make this myself. :)

@CookWithMikey 6 жыл бұрын

thanks for watching :-)

@rodneybrennan478 2 жыл бұрын

I’m going to make me some of that item looks easy to make

@pyupyushig 5 жыл бұрын

marathoning all the videos here!!

@aliciaseecharan 6 жыл бұрын

I'd go tofu-chives for vegetarian. The shrimp-chives combo looked good though. Nice video :)

@VanBui-dy3en 3 жыл бұрын

Can these be frozen for future use? And a major THANK YOU for this recipe. These are my favorite dumplings and Im going to make them with my daughter tommorow. Happy New Year!

@asdfghjk4193 6 жыл бұрын

我感觉这个芯子做个春卷也蛮好的~

@abriarrose50 6 жыл бұрын

I made this with rice rice wrappers to be gluten free. And used American scallions. It's a great recipe. Thank you!

@serena_davis 6 жыл бұрын

Looks very professionally made, Mike! 😊 Would you consider making a Korean fried chicken recipe? 🍗

@CookWithMikey 6 жыл бұрын

ok!

@mathyou1016 6 жыл бұрын

You need to speak in Chinese more often it sounds so cool

@xnonsuchx 6 жыл бұрын

It's Mandarin (mainland) or Cantonese (Hong Kong), not "Chinese." Just an FYI (but I think Mike mostly knows Mandarin).

@xxx6555 4 жыл бұрын

@@xnonsuchx Totally nonsense. He was speaking in Chinese.

@melbacaniiii4870 2 жыл бұрын

It looks so good! Do you think we can use the same dough if you want to bake it instead of frying?

@asdfghjk4193 6 жыл бұрын

非常不错的视频

@ChelseaMsChannel 6 жыл бұрын

Just shaking my head at how many people don't realize that shrimp is considered not to be meat in MANY other cultures...

@qweennotcha1519 6 жыл бұрын

Chelsea M. Or seafood in general

@SomethingAboutSwamiji 5 жыл бұрын

It may not be considered meat, but it is considered an animal that was living and breathing. That's like meat eaters loving bacon but get angry at the Chinese festival where they butcher and eat dogs. It's really tit for tat and potato and potata.

@levynkhs8820 4 жыл бұрын

lobster meat, why not lobster seafood

@aistah 6 жыл бұрын

You were right - the breading does mute the flavor of the filling quite a bit. I also tried the filling for lettuce wraps - that works very well.

@EggieBold Жыл бұрын

😂 cute guy, wrapping 🤪

@spaceprincess4768 6 жыл бұрын

Yummy !* :3

@michaelmcfee8794 5 жыл бұрын

Good to see u! Jackie Chan!

@nice9992 6 жыл бұрын

we' All family vegetarian, We are So happy 😀, We request receipe Vegetarian Steam Dumpling, thank you dear😀

@cloudbennettanthonyty501 6 жыл бұрын

Try brushing an egg-wash on the outside so that it browns even better

@sheilaharris5961 6 жыл бұрын

These look so yummy! You should make a gyoza recipe! (Including on how to make the dough) I will totally watch and replicate that in a heartbeat :) great job!

@molliewhite-evans473 6 жыл бұрын

I love to eat crunchy foods..

@TheLuc224 4 жыл бұрын

Is there a link for the dry shrimp on amazon?

@PizzaCome 6 жыл бұрын

We do not have a huge asian marketplace in the south... 😥

@kennethnguyen9147 6 жыл бұрын

Every major southern city has at least one Asian store in the city or the suburbs.

@Sakja 6 жыл бұрын

If you're in Texas, Georgia or Virginia, look for Hmart.

@mistyvanpelt1267 5 жыл бұрын

Try amazon.

@TheLuc224 4 жыл бұрын

How did you make the hot oil? :)

@onejourney 6 жыл бұрын

Mike, you have some cooking skills...

@sidneyboo9704 5 жыл бұрын

For the dough, do you put it in the fridge while it rest?

@marinaalenskaja8518 6 жыл бұрын

I live in Denmark where there are very few asian supermarkets - and I haven't been able to find the white pepper. What could I use instead?

@DawWilliamAi 5 жыл бұрын

The hell... just watch you from japan vlog eating chives... and i meet you again... while searching how to make it... This recipe better be good mike

@amanoftruth6173 4 жыл бұрын

i was todays years old when i found out you have a cooking channel

@LA-iu8rv 4 жыл бұрын

Love your show and recipe ! You've said "dow" instead of flour !!! 😅 So the dow recipe is ; 2 cup of flour for 1 cup of water ? IS THAT RIGHT ? 😊

@QwH007 6 жыл бұрын

Noodles recipes please

@StorytellerForeverYT 6 жыл бұрын

Hey mike you probably wont see this but if you do, any chance you could separate the dough and content ingredients in the descriptions? Love your vids man

@persie-phone 6 жыл бұрын

When Mikey disapproves of thick skined dumplings, but you whisper sadly.. I love thick skined dumplings :(

@CookWithMikey 6 жыл бұрын

I like shy dumplings

@killerfunghoul3948 6 жыл бұрын

They look like what we call bridies here in the uk. Looks good. Might just give this a go too the next time I'm making a batch of gyoza. Thanks Mikey 👍🏼

@truegrit7697 2 ай бұрын

Where is the recipe for your signature shrimp oil? I want to try it!

@youssefourahou105 6 жыл бұрын

Please do a how to make ramen video

@sharkus3329 3 жыл бұрын

Wowowowowowowowow

@endersdm-bp9to 6 жыл бұрын

lol i made this at school for my foodteck assessment and got A* dead they were amazing though

@SythraWolf 5 жыл бұрын

I know this video is a bit older, but is their a substitute for chives? Where I live they do not sell them, except every once in awhile as a tiny seasoning packet. Never fresh, always dried and usually in tiny packets for big prices. I would love to try this out, just not sure what to use beside chives?

@reginabillotti 4 жыл бұрын

Grow some of your own in a pot. (Don't plant them in the ground, though, even if you have a garden, because they spread like crazy. )

@swisski 4 жыл бұрын

You can make a similar filling with finely chopped and cooked leek.

@jchao617 6 жыл бұрын

If you want to add pork how do you marinate it?

@federicocapucci 5 жыл бұрын

That's an empanada! :D

@toysiv2154 3 жыл бұрын

I’m hungry

@moumitadutta1016 6 жыл бұрын

Hi mike😁

@CookWithMikey 6 жыл бұрын

hi!

@tr3prom 6 жыл бұрын

Make szechuan sauce please

@nedmalasso6149 5 жыл бұрын

Empanadas in my country ....I like just with cheese and green onions....EMPANADAS in spanish

@garyzhang4306 4 жыл бұрын

Hmm, my grandma makes these, but I absolutely hate the texture of the dried shrimp. Might try this recipe out without the shrimp.

@HawkGirl69 4 жыл бұрын

Mikey, can you start selling your hot chili sauce please? If not, please recommend some that we could buy on amazon maybe?

@joshwilson3504 4 жыл бұрын

You should note that the "chives" you are using are not a traditional chive or chive that Americans know of and that it is a Chinese garlic chive ... but yeah nice video I love these I learned how to make these at an early age from my family being a big part of the exchange student program

@Lewisus_flame 6 жыл бұрын

@greenmachine5600 4 жыл бұрын

They look like shapaley. Interesting, maybe they were adapted or vice versa. Shapaley is one of the most popular Tibetan foods and are usually meat filled and deep fried. Also similar to empanadas.

@jackpleier5534 6 жыл бұрын

Is there a substitution for the shrimp due to shell fish allergy?

@CookWithMikey 6 жыл бұрын

you can leave it out :-)

@akimomoq12 6 жыл бұрын

Meeeeeee wanntttttt!!! lel I love dumpings especially crispy ones! but these are defintally not vegetarien

@theodorechiappone917 3 жыл бұрын

mmmmmm, meat ice cream!

@mizFahrenheit 5 жыл бұрын

What happened to you? Where did you go... I came here from an old Try Guys dumplings video 😁

@reginabillotti 4 жыл бұрын

He has other channels, but they're mostly about travel, not so much about cooking.

@georgerichardson5116 6 жыл бұрын

Those are some huge chives! Sure they're not scallions?

@cindymoore9096 6 жыл бұрын

George Richardson Asian garlic chives. They’re MUCH bigger than plain chives.

@Jodabomb24 6 жыл бұрын

"I like rice. Rice is great if you're hungry and you want to eat 2000 of something." -Mitch Hedberg

@aprilmagda3247 3 жыл бұрын

Greetings. I have a query. I bought dried shrimp in the freezer section of my favorite Asian grocer. I opens the shrimp and boy does it have a fishy smell. Phew. They look fine and dried well. Does anyone think this is normal. I would hate to buy another bag of them somewhere else and the smell to be the normal.

@jarc002 3 жыл бұрын

Those are damn empanadas

@joeanthony2879 3 жыл бұрын

Great video, but looked like you used green onion not chives???

@jasonpp 6 жыл бұрын

Whats the intro song

@CookWithMikey 6 жыл бұрын

I'll Be There by Joakim Karud soundcloud.com/joakimkarud

@jasonpp 6 жыл бұрын

Pho The Love of Food thank you . Luv the vids and frequent upload :)

@brendaowens1274 4 жыл бұрын

Can you deep fry these dumplings 🥟?

@frozentoast8765 4 жыл бұрын

Wow I would love to make this, maybe add chicken too lol.

@asamuri986 6 жыл бұрын

Mike i think it's time to get a haircut :3

@xnonsuchx 6 жыл бұрын

Kelvin Choo - Wow! If THAT is too long, I'm about 7 months late getting one. ;-)

@MaNkYmInX 6 жыл бұрын

I'm lazy and lack patience... What can I use instead of making the dough?

@richardbouska1504 6 жыл бұрын

pegw legg Maybe wonton wrappers but it would be more of an eggroll!

@MaNkYmInX 6 жыл бұрын

Hmmm...

@crusershiny 4 жыл бұрын

If you go to a Korean grocer they sell frozen dumpling skins called Mandu-Pi

@gwenw1971 6 жыл бұрын

Question: Why not deep fry instead of pan fry? Just a question.

@CookWithMikey 6 жыл бұрын

because the chives deep fried would lose a lot of the flavor

@gwenw1971 6 жыл бұрын

Ahhh....makes sense. Ty!

@norfatini7982 6 жыл бұрын

THIS IS GIANT VER. OF KARIPAP. MALAYSIAN, YOU KNOW THIS.

@irenelau4753 4 жыл бұрын

Cool. But you know dried shrimp is not vegetarian. All my Chinese friends all think vegetarian includes seafood. I’m Chinese too!!

@bglasper 3 жыл бұрын

Jackie Chan