Copycat Dairy Queen Ice Cream Cake

Рет қаралды 34,102

Күн бұрын

This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. It is so easy to make and tastes just like the real thing! Recipe: www.lifeloveandsugar.com/copy...

Пікірлер: 46

@sherrylynn4632 Жыл бұрын

I have a daughter that absolutely loves ice cream BDay cakes. I'm so gonna make this for her with her fav ice cream flavors! Thank you so much! ♥️♥️♥️

@rachellekornhaus2825 4 ай бұрын

This cake is a spot-on duplicate for DQ. I baked the cookie crumbs in my toaster oven at 325 for 5 min and they came out perfectly. The fudge and crumb layers are the secret to pulling this off. Don't skimp on freeze time between layers. It's what keeps the layers crisp and clean with no oozing. The only thing I'd do differently next time is add a gelatin stabilizer to the whipped cream. I found it too soft to hold an edge when piping shells around the perimeter of the cake. Thank you for sharing these instructions. Absolute perfection!

@kareesabomberry6379 4 ай бұрын

How much cream did you use to melt the chocolate? I’m in the middle of making it rn actually lol

@rachellekornhaus2825 4 ай бұрын

@@kareesabomberry6379 For the fudge layer I used 1 cup (6 oz) semi-sweet chocolate chips, 3 Tbsp light corn syrup, 1/2 tsp vanilla extract and 1/2 cup heavy whipping cream. How did yours turn out?

@lifeloveandsugarofficial 3 ай бұрын

Thank you!!

@meleakua 11 ай бұрын

Gorgeous! I'm glad I was able to find this video in a KZfaq search- I found the recipe on your website & wasn't quite sure how to do the "Oreo crumbs" & it was really helpful to see you make all of the components & put them together so beautifully! I'm excited to finish up the cake I started yesterday for Father's Day. Thanks! 🌼

@Lorraine3033 15 күн бұрын

Looks fantastic and this is the recipe I will use.

@amumof2347 2 ай бұрын

In addition to any clear wrap, when removing from pan, wrap a damp warm towel around the pan for a few moments. Long enough to release the grip. Doesn't take long.

@adrienneteitelbaum5643 10 ай бұрын

Beautiful! I bought a ice cream cake a few weeks ago and could never figure out the “crunches” You made a fabulous tutorial! Ty I have to get that shell tip!! ❤

@move8574 Жыл бұрын

No one will believe you made it, yum!!!

@beuba5938 Жыл бұрын

This is such an awesome cake…I do think I will need to practice it again to make it as pretty as yours. Mine was not picture worthy 😂🤷🏻‍♀️ but it was soooooo good!

@debrabowers8652 3 ай бұрын

A spring form pan works well, too!

@renatapaiz2379 10 ай бұрын

Thank you, for showing us how 2make it👍

@aliciawashington6179 Жыл бұрын

U r really good thank u 4 step by step thank u it's the best I seen 😀

@jaddaja2147 2 ай бұрын

Spring form pan I use . Pops it out quick❤

@lailak482 7 ай бұрын

🎉🎉🎉thanks for vid I’m going to be making these a lot I love carvel ice cream cakes

@lifeloveandsugarofficial 7 ай бұрын

You are so welcome!

@MegaDanCrow 6 ай бұрын

Thank you! I just made this for my lil' sis! 🙂

@lifeloveandsugarofficial 6 ай бұрын

Enjoy!

@mayacorbala9993 Жыл бұрын

GRACIAS GRACIAS GRACIAS ‼️‼️🌟💟🌷

@aimsical285 6 ай бұрын

This worked so well! My only problem was that the crumbs burnt when baked for 10 minutes. Nothing more cookies can't fix! Other than that it turned our great!

@user-zn6yt8ox3t 22 күн бұрын

This looks so yummy, was the paper you used sticky on one side, clear wrap,

@ayshehameen1057 Жыл бұрын

How could we use the aquaragum its for stabilize the ice cream

@mariannevirdiramo7397 9 ай бұрын

Can I ask what kind of Glad wrap you are using? Is it wrap and seal?

@lifeloveandsugarofficial 9 ай бұрын

Yes, the Glad brand press and seal.

@Dabrownie. 10 ай бұрын

How would I make the fudge layer harder so It doesn't fall apart

@lifeloveandsugarofficial 10 ай бұрын

It should be hard enough as-is. You don't want it rock hard or it'll be hard to cut and eat. The corn syrup helps keep it soft enough to cut and eat, but not so soft that it seeps out of the cake.

@NicoleBlackwell209 Жыл бұрын

I have a question is letting ice cream melt then refreezing safe and also hot melted chocolate into freezer can this be done in a business? Im not trying to be harsh just asking because im terrified of temperature control issues for liability reasons. Looks amazing

@lifeloveandsugarofficial 11 ай бұрын

The ice cream shouldn't melt fully, it should just soften a bit. When I stir it up, it's still very thick and creamy, like thick soft serve. As for business liability, that is really something I can't answer for you. Sorry!

@eav118 10 ай бұрын

I make my own icecream so I set each layer as I spin it :)

@mika4670 4 ай бұрын

All im wondering is what the heck is CLEAR WRAP?! It looks kinda like Parchment paper, but plastic-like and stretchy. Also sorta clingy

@brookemcaloon2499 4 ай бұрын

Cling film, press n seal, cling n seal. It’s got a lot of names. One side is sticky and the other side is smooth and not sticky. It’s so much better than plastic wrap.

@mika4670 4 ай бұрын

@@brookemcaloon2499 Ah, okay. Press N' Seal was what I figured it was after some googling

@jacquelynfrank6084 Жыл бұрын

do u have to use a certain kind of ice cream

@lifeloveandsugarofficial Жыл бұрын

No, any brand is fine.

@tif321dc 2 ай бұрын

I can't find the exact recipe on your video. How much ice cream do you use?

@lifeloveandsugarofficial 2 ай бұрын

The link in right in the video description - www.lifeloveandsugar.com/copycat-dairy-queen-ice-cream-cake/

@JohnSmith-gm3qm Жыл бұрын

Measurements?

@kellyhallberg2604 10 ай бұрын

I want to know the same!

@DCARA06 Жыл бұрын

do you store it uncovered in the freezer? Or do you have to put it in a box like DQ does?

@lifeloveandsugarofficial Жыл бұрын

It should be fine uncovered for a few days. If you plan on storing it for a while, you may want a box or cake carrier.

@DCARA06 Жыл бұрын

@@lifeloveandsugarofficial Thank you. I ended up putting a spring form around it, attached clothes pins to the top for added height and put it in a giant bread bag. I didn't have space in my freezer for a cake carrier. Everyone loved this cake better than DQ. Thank you.

@hain213 9 ай бұрын

Can I sub the corn syrup with blackstrap molasses or honey. I have so many syrups but corn is not one of them 😭

@lifeloveandsugarofficial 9 ай бұрын

@@hain213 I would try honey. Molasses seems like it might be a little strong.

@lizb6640 4 ай бұрын

Why does my ganache run out between my vanilla and chocolate ice cream

@lifeloveandsugarofficial 4 ай бұрын

It shouldn’t. It could be you incorrectly measured something. It could also be because you used a different type of chocolate. You want to use semisweet chocolate or something with a higher chocolate percentage. Lower chocolate percentages like milk chocolate turn out thinner and therefore would run out the sides.