COQODAQ Chicken, Champagne & Caviar from the Creator of COTE

Рет қаралды 15,804

2 ай бұрын

Today we’re going to COQODAQ, a Korean fried chicken, champagne & caviar restaurant from the creator of COTE to try their Bucket List and Golden Nuggets!
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Пікірлер: 44

@mammontustado9680 Ай бұрын

I love that there's no pretentiousness with these two, just a couple trying new stuff and having fun, but still very knowledgeable and articulate about food. Instantly subscribed

@travelfuller Ай бұрын

Thanks!! Really appreciate the support!

@johnjuarez8005 2 ай бұрын

I suspect the reason why the chicken is sooo tender is because they brine it. I do it before I cook or BBQ and it takes chicken to another level.

@travelfuller 2 ай бұрын

You’re probably right! It had the perfect amount of saltiness too which could definitely come from that brine

@nybiggs Ай бұрын

Saw a behind the scenes video. You are correct. They brine the chicken for 24 hours before cooking.

@GameFuMaster 29 күн бұрын

they show a lot of the process on Eater

@Jamesnu 2 ай бұрын

That looked delicious! I'm even more excited to eat there now. Plus, it's also nice to hear that they have affordable wine as well.

@travelfuller 2 ай бұрын

Can't wait to see your review! We love watching your videos!

@AlissaJanae Ай бұрын

new subscriber, love the quality and care of your videos!

@travelfuller Ай бұрын

Thanks! Happy to have you along!

@miszced 2 ай бұрын

Dang, I'm going to Publix and get me some chicken tenders & their secret Ranch dipping sauce. I'll set the ambiance with the earphone headset on the large screen TV. Coke Zero will be my fizzy over ice plus an incredible deep satisfaction of saving gobs of money. Good video guys as always... Cheers from sunny Florida.

@travelfuller 2 ай бұрын

That sounds like a great night! A salty McNugget with ranch would honestly be pretty similar to those caviar ones haha also what secret ranch from Publix!? Cheers from a gloomy NYC!

@miszced 2 ай бұрын

Thanks & keep up the great team work.

@travelfuller 2 ай бұрын

Wow thanks so much! Really appreciate you supporting our eating out addiction!

@KatieLudwicki Ай бұрын

Wait you can give money? 😱

@rtrrr7215 2 ай бұрын

I wish they would open one of these where I live

@AmazFreshTV Ай бұрын

The Food So Good

@MC-ez5vi Ай бұрын

beautiful content - what type of camera do you use?

@travelfuller Ай бұрын

Thanks! We have the Sony a7 iv

@stevezorbas27 Ай бұрын

great video but how did you get a reservation for 2? i thought 2 was only first come first serve at the start of the day or end of the night.

@travelfuller Ай бұрын

I’m not sure! I made a Resy notification for two people at any time and eventually got one the day of

@Glitzandglam868 2 ай бұрын

Love this! We just tried the $28 nuggets and can confirm, fun but not worth it

@travelfuller 2 ай бұрын

Thanks! Yeah especially when the rest of the menu is actually a pretty good deal!

@kamalaroyale790 2 ай бұрын

Any overpriced food is not worth it. You are not really paying for the food itself but for the experience and be at the place where people likes to see and be seen. 😮

@travelfuller 2 ай бұрын

Exactly! That’s what we were trying to say in the video. They’re meant as a celebratory fun way to start the meal. The value is in the novelty and experience

@threemothers Ай бұрын

Why do people want food to be bargain cheap? Restauranteurs need to pay workers, pay taxes, products, and above all make some money. There’s always McDonalds. I find it distasteful when people go on and in about food and why they think it should be cheap. Always go somewhere else if you can’t afford it.

@jhzkl 23 сағат бұрын

Because maximizing the quality/quantity:cost ratio is the universal plight of consumers in a capitalist society dumbass

@michaelmek7043 2 ай бұрын

Cavier and chicken nugget is that even a tasty combination? $16 for a single chicken nugget seems exteme even for nyc ...

@travelfuller 2 ай бұрын

It was actually really tasty but it’s definitely not worth the price. We liked the regular chicken more anyway. It’s a fun thing to try but you’re not missing anything by skipping it

@alejandroortizr.219 Ай бұрын

How much was the entire bill? If I may ask

@travelfuller Ай бұрын

Ours came to $170 after tax and tip!

@jensenvu3525 Ай бұрын

8:13 there's still meat left on the chicken and ya tossed it out... LMAO

@travelfuller Ай бұрын

LOL I was wondering if someone would notice that! I told her to throw it out like mid bite to get the shot. Don't worry, we didn't let any go to waste!

@davidhunternyc1 Ай бұрын

You guys are... ADORBS !!! Chh.

@travelfuller Ай бұрын

Haha thanks!!

@Afc1987 2 ай бұрын

The trouble with these restaurants they get hyped up but then soon drop off due to price and the quality is not all that

@htetnaingoo86 Ай бұрын

it is only american cant eat things with Gluten ? or is a white thing? 🤔..other countries don't have issues with Gluten. Still cant figure it out

@Gamer4Eire Ай бұрын

The loud music puts me off straight away...

@chasingbirdies2 2 ай бұрын

Fried chicken and wine or champagne do not pair well. I dont care how expensive it is. It’s a terrible concept 2:54

@WarChortle 2 ай бұрын

fried chicken and champagne go great together, but what they ordered was not champagne. Also, I'm not sure if the appetizer ordered was caviar, but generic fish roe since caviar is only from sturgeons.

@holyfox94 2 ай бұрын

Please stop talking about money. Don’t do fine dining if it hurts. Not charming& a magnet for stupid mean comments of ppl who have no love for food

@Philphy Ай бұрын

This is a hot take, I like to know prices so I can calculate how long it would take for me to save and treat myself to amazing food, and that adds to my enjoyment and sense of satisfaction - I have no problem with people being able to drop hundreds or thousands of dollars for a culinary experience but it is always good to know if the goods and services a restaurant provides is worth the asking price.