Cordon Bleu Pork Chops | Chef Jean-Pierre

Рет қаралды 99,240

Күн бұрын

Hello There Friends, Stuffed Pork Chops for you today! As pork is one of the cheaper meats in the market today, why not add something extra to it to make it that much better! Come and learn my techniques for stuffing pork chops and see what I stuff them with. Let me know what you think of this recipe in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/st...
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PRODUCTS USED BY CHEF:
❤️ Demeyer Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Woll Non-Stick Wok: chefjp-com.3dcartstores.com/s...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Traditional Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Brown Sugar Saver: chefjp-com.3dcartstores.com/B...
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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Пікірлер: 496

@lampham2954 Жыл бұрын

This recipe is amazing 🤩. It was the best pork chop i have ever eaten. So juicy and flavorful. I can taste the prociuto, pork and mozzarella layers by layers. You're amazing chef JP. Love your video ❤

@ChefJeanPierre Жыл бұрын

Glad you liked it, Thank you! 😊

@jsud5559 Жыл бұрын

My husband is so happy that I “discovered” you chef!!! When he hears your voice, he says, “this is our guy!” 🤣🤣❣️Thank you so much for sharing these wonderful recipes and teaching us so well.🥰

@qkayaman Жыл бұрын

Oh yes, I like long videos. Can never get bored of watching Chef JP, always learn something.

@darrenatkins9250 Жыл бұрын

Chef, I would like to if I may say thank you. I am a US Army veteran and have been diagnosed with PTSD. The biggest therapy for me has been cooking and your videos have been not only educational, but also healing. You have even responded on here to me which was an honor. Thank you so much for your passion and videos. Your friend, Darren.

@ChefJeanPierre Жыл бұрын

🙏🙏🙏😊

@jjf8862 3 ай бұрын

God bless you and thank you for your service,

@aintgonnahappen Жыл бұрын

I love how he uses ingredients he taught us to make from videos before. Moving the skill along for all of us incrementally.

@jcburgeson Жыл бұрын

For many years I've cooked pork chops on a grill, and I was pleased with them. I hardly thought about preparing chops on the stovetop or in the oven. I kept thinking, though, about the Cordon Bleu Pork Chops video and recipe. Today I prepared chops the Chef's way, and they were the tastiest I've ever eaten. Wow!

@deeez00 Жыл бұрын

I would be interested in seeing a more complicated recipe that's an hour or two long. Maybe something like a Thanksgiving or Christmas dinner. This man is a legend and I feel like he's being rushed to complete with today's standards. The way he talks about food and ingredients is masterclass level! He's right there with Marco Pierre White.

@frankcastle9561 Жыл бұрын

Chef I'm developing a drooling problem while watching your videos. Another fantastic recipe my family anxiously awaits. Thank you Jean Pierre!

@Nancy-ir4de Жыл бұрын

💕💕💕Chef JP: the poster child for PASSION and EXUBERANCE! Who can resist him (or these yummy pork chops)? 💕💕💕

@JoanieO11 Жыл бұрын

Dear Chef Jean Pierre, this one is amazing!! I really didn’t know that I could stuff a pork chop with anything but bread stuffing, and that’s so boring!!! I’m super excited to make this one!! Thank you for all you do!! 🙏🙏🙏❤️❤️❤️

@mikew8014 Жыл бұрын

Brined the chops and stuffed them with ham, prosciutto and Swiss cheese. Absolutely delicious! Thanks for sharing your expertise!

@petermachacek7830 Жыл бұрын

This is the best food channel, cooking channel, whatever. Not even close!❤️🙂

@ChefJeanPierre Жыл бұрын

Thank you so much 😀

@rmp5s Жыл бұрын

I got some of that garlic olive oil (and a few other things) and, no joke, I was blown away! It's SO good! Sent some to my parents, too! They also love it! HIGHLY recommended!!

@elainer1958 Жыл бұрын

Truly, Ive watched so many episodes and believe that Chef Jean-Pierre is the Leonardo Di Vinci of the kitchen! So meticulous, knowledgeable, funny, and an amazing teacher! Mama Mia...even a child could do this! Oh, and stay away from water. It has no flavor! Bravo chef!!!

@patrickford18 Жыл бұрын

This goes perfect with your instructions on making the roux on July 21st. I like that your videos build upon lessons from previous videos. I never miss any of them. Thanks Chef!

@ChefJeanPierre Жыл бұрын

Awesome, thank you!😊

@thegodofpez Жыл бұрын

Chef Jean Pierre, I’d love to see footage of you cooking a meal for your family! Do you have any videos of that online? I bet your family adores you as much as all of us do!

@sofyalizzy8927 Жыл бұрын

I LOVE THIS IDEA! ❤

@adissiusly Жыл бұрын

All I want is a studio tour 😁 Like what all 17 year old frozen stuff in there?

@thegodofpez Жыл бұрын

@@adissiusly 🤣

@robertakerman3570 Жыл бұрын

@@adissiusly If His 17 year old dog comes in the kitchen... (Chef JP crax Me up). my joke is so awful; sorry adish

@SuzanneBaruch Жыл бұрын

@@robertakerman3570 you mean his 17 year old puppy! 😂

@roselle1969ify Жыл бұрын

This meal is exquisite! My nephew is getting married soon and I'm going to make this as a pre-wedding meal ❤️! Thank you Chef 👍😀!

@roselle1969ify Жыл бұрын

Thank you for sharing your time and expertise ❤️!

@danasampson818 Жыл бұрын

I follow quite a few cooking channels on KZfaq, but Chef JP has definitely made me more knowledgeable and skilled. I have been following this channel long enough that I feel like on a video like this one, I am at a higher class level. Clarified butter? Check. Mushroom sauce? Check. Beef broth? Check. Use good wine for cooking? Check. Brined pork? Check. Butter to finish the sauce? Check. Poached vegetables to near doneness, then ice bath? Check. Baked roux? Not yet, but I will in the near future (still using corn starch). I think making sauces and gravies is where I have learned the most. Thanks Chef!

@ChefJeanPierre Жыл бұрын

Thank you Dana! 👍😊

@DrBrunoRecipes Жыл бұрын

Looks so delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

@davidlillie4332 Жыл бұрын

When I was younger my goal in life was to put "that look" on a woman's face that Chef has when he tastes his creations. What a great teacher you are!!!!

@inocenciotensygarcia1012 Жыл бұрын

Great recipe Chef Jean-Pierre.I'm Brining pork chops the way you taught us and cooking black beans, white rice and salad.

@colleenbowman1399 Жыл бұрын

Making this tonight with chicken breast. BTW on the website in the direction it says “eat” the butter instead of heat. Made me laugh 😂 because we know how much the Chef loves butter.

@johnfrilando2662 Жыл бұрын

I can't believe that I've been cooking and learning for 50 years and nobody ever showed me how to make that ham and cheese packet to put in the pocket. That's FREAKIN' brilliant. Thanks Chef

@ChefJeanPierre Жыл бұрын

👍👍👍😊

@lampham2954 Жыл бұрын

Please don't ever take this video down 😆. the dish look stunning. Thank you chef for this recipe 😆😆

@michaelstusiak5902 Жыл бұрын

I find myself chuckling because Chef is a hoot. But I'm still learning so much. That's the way learning should be.

@ChefJeanPierre Жыл бұрын

Thank you Michael! 😊

@saba2080 Жыл бұрын

Came for the thumbnail. Stayed for the recipe 😂

@christianschuff5970 Жыл бұрын

25 minutes!?!?!?!?!? YYYYEEEESSSS!!!! Thank you Chef JP :-)

@TKrakowski1 Жыл бұрын

I made this for my family, only I smoked the pork chops. My son said, “This is the best thing you’ve ever made.”

@sofyalizzy8927 Жыл бұрын

I completely adore your videos! You are one of my three favorites to watch. You have such an amazing personality & are always so positive & encouraging. Thank you for sharing your creative genius with us! 🥰 ❤

@ChefJeanPierre Жыл бұрын

Thank you so much!!😊

@adamk8945 Жыл бұрын

Thanks for explaining your thought process! I can’t tell you how much you help a budding chef!

@whatsapoop Жыл бұрын

It would be really cool if you guys could have a live studio audience while filming, like Emeril Lagassie used to do. Not quite a wild and over the top, but just a few people. I'm in central Florida and I'll tell you for a fact my wife and I would gladly travel to south Florida to participate. This is the best cooking show on KZfaq in our humble opinion and we'd LOVE to watch the live taping.

@jweider007 Жыл бұрын

I love Chef Jean Pierre's videos. "I'm totally anti killing any animals" while he's cooking pork chops! I 😂

@minibene6179 Жыл бұрын

Don't get me started on the dry chops. Thank you for the brine tip!

@gueli1904 Жыл бұрын

I will make this at the christmas evening!greetings From Austria, Europe

@jimtewa8096 Жыл бұрын

Hello Chef, first I want to thank you for all the wonderful recipes, I have learned so much from watching you in action, I have said in the past I hit the like button before I watch your video because I know it going to be fantastic, it would be an honor to one day meet you, God Bless you and your entire staff and please keep these great videos coming.

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@jimtewa8096 Жыл бұрын

@@ChefJeanPierre Anytime Chef

@controlcam820 Жыл бұрын

I'm getting better at this,chops came out perfect ! Not as good as The Left Bank made them but close.Thanks Chef !

@colinluby5950 Жыл бұрын

Looks lovely

@evelyngadette2436 Жыл бұрын

After watching you so often I have figured one thing for sure. Probably. If I tried to shake the pans the way you do to stir the ingredients, most of my dinner would be on the floor. But I will try.

@djsuss552 Жыл бұрын

Thank you!! This is a recipe I need in my playbook! Looks amazing!

@richardprice3816 Жыл бұрын

Beautifully prepared by our friend, Chef Pierre. Thank you for sharing your cooking techniques. God bless America!

@wrightbrent73 Жыл бұрын

This is awesome chef. Thank you. I can't wait to try this

@jwest142 Жыл бұрын

I love this guy! So awesome to watch!

@mrb7094 Жыл бұрын

I've been away but you always bring me back! Wonderful food cooked perfectly, as usual. Thanks JP!

@TartanJack Жыл бұрын

Not only do I learn something with every video, it gives me ideas for other things. Priceless. Thank you Chef! You make Mondays and Thursdays the best days of the week.

@davidbarnett8617 Жыл бұрын

Chef, you are an inspiration for us home cooks. Thank you.

@ChefJeanPierre Жыл бұрын

Thank you😊

@robertcleary8344 Жыл бұрын

My goodness !!! Another master class !!! Please keep them coming you wonderfu Chef !!!

@RobertoLopez-sw5pq Жыл бұрын

I love your videos they have encouraged me to step outside of my comfort zone and cook things that aren't familiar to me thank you for this and please keep creating content it is amazing

@tammygorsuch Жыл бұрын

I especially love the part where you said you are anti killing animals, but if one shows up in your kitchen already dead, you'll cook it! That is so awesome :-)

@judithhughes2884 Жыл бұрын

Just found you yesterday and love your videos. I cannot wait to try this recipe! Thank you for your expertise and your personality, you are a pleasure to watch!

@SherryWineAndCats Жыл бұрын

Wow Chef!! I can’t wait to make this! You are so amazing and I am so thankful for you making these videos and teaching me!

@charleswise5570 Жыл бұрын

Chef, this looks good enough to eat! 😆! Fantastic! Inspiration for the foodie! Thanks for being here!

@davidcornell9167 Жыл бұрын

Thanks again, CJP. You are the best!

@leeorndorff120 Жыл бұрын

Looks delicious chef, think I'll give this one a try tonight. Hope your having a wonderful day. Thanks so much.

@Gabrielarielle Жыл бұрын

Awesome!!! Looks delicious!!! Looking forward to making it. Your recipes and methods are fantastic!! Thank you

@derekbidelman2442 Жыл бұрын

I brine my chicken for most any recipe but I never brined my pork. I was just of the midset that pork already had alot of salt so, brining it would be too much. Thankyou for this video to let me know its ok to brine pork. Chicken is so much better brined so i cant wait to beine my pork chops now...😋

@janetfaello7167 Жыл бұрын

Looks delicious! Another "Must Try". Thank you Chef! ❤

@robertoleon4783 Жыл бұрын

Chef this recepi is perfect 🥰 thanks for bringing it to us.

@joanhenschel3511 Жыл бұрын

Thank you, Chef - your videos are always great entertainment paired with knowledge 😀

@stevenwarner4242 Жыл бұрын

Mouth watering.. can't wait to try this recipe

@robbobbrah8953 Жыл бұрын

My favorite food, modeled after one of my most favorite things: the female anatomy. Now I know why Cordon Bleu is my all time favorite entre.

@wnygal Жыл бұрын

Love the longer videos! The pork looks delish. I think I'll make this one.

@dflenn9423 Жыл бұрын

Once again a beautiful dish!! I am sure it's delicious! Can't wait to try it!!

@evelyncraft1361 Жыл бұрын

I love pork chops and these look fabulous. I’ve never thought of making stuffed pork chops, but I think I could do this! Wow!!

@michaelsabin8681 Жыл бұрын

Beautiful presentation and looking dish!! Chef JP always teaches us to be visual when we cook. I love the simple preparation here and that compartment stuffing packet. Going to make this for weekend for sure!! 😋🍽️🔪

@toolsofthetrade4111 Жыл бұрын

That's a mouth watering recipe. I plan to try that as soon as possible. Many thanks Jean-Pierre. I really like you taking very simple dishes and adding a subtle twist. Still keeping it very basic and easy to do.

@1tonybricky Жыл бұрын

An amazing Chef and a beautiful person thank you JPP for this channel, you are an inspiration for all that love cooking!!

@davidkucher5.0Coy Жыл бұрын

Beautiful Jean-Pierre, can't wait to try this one. I'm running out of room in my recipe box, keep them coming buddy. 😎🙏👍

@solanaceae2069 Жыл бұрын

After a year of watching every Chef JP video, I brine all the pork (except bacon) now!

@dannymanmontgomery4320 Жыл бұрын

You are the best chef on youtube ...... havnt seen a bad video yet!... bravo

@bare_bear_hands Жыл бұрын

This is nothing short of a grand fancy party for the taste buds!

@Rondo33 Жыл бұрын

Thank you for the video chef. you have given me the confidence to make this meal , I will let you know how it goes

@Fritz-ex6pn Жыл бұрын

Thanks Chef JP. I have family coming over this weekend and this will be perfect. Simple and elegant way to elevate a simple pork chop. Your videos will never be too long my friend. Keep spreading the love chef. Bon Appetit!!

@daphnepearce9411 Жыл бұрын

Chef! This looks so interesting. Lots of great flavor. I also love learning the ham and cheese packet trick. Clever! Thanks chef!

@brucecampbell8814 Жыл бұрын

Chef! My mouth is watering like crazy right now! I wonder how many other subscribers have to have something to munch on while they are learning todays recipe? Last night I had put a sprig of Parsley on our dinner plates, and my daughter asked me why. I explained that whichever herb(s) I want you to taste (in the background) will always be on the plate. So, she ate the sprig! Lol, I love her, and had to explain that the herb(s) she should taste in the meal are IN THE MEAL, not on the plate. I also told her that it's a reminder for me to make sure I actually added that ingredient (we all make mistakes) to the recipe. Love todays Pork Chops, and agree that there is a HUGE difference between brine and no brine. Thank you for all you do Chef Bruce

@alexe3574 Жыл бұрын

Thank you for another excellent video, Chef, and for going back to the "long" format for the videos :) Your commentary/anecdotes and process are a big part of what makes the channel special. Merci and grazie!

@chickenfriedrice2932 Жыл бұрын

A man at the top of his game! Cheers!

@matthardern1594 Жыл бұрын

Looks a great dish chef! Gonna try it

@hassebarrefors1612 Жыл бұрын

As always I learn new things in every video ❤️🍜🥗🫕🍷🥩 Love it!

@P.F.3. Жыл бұрын

A dish for any Time! Timeless superb once again Chef 😁

@tuijapeltonen8075 Жыл бұрын

Love the idea to stuff the pork chop, looks amazing and delicious as all your cooking. Thank you again. My heart melts with that butter. Love it and you my dear Chef.

@trekboi2003 Жыл бұрын

Really wonderful, Chef. Quite a healthy dinner, too! Loving all of your videos, long or short!

@barbarafinn9499 Жыл бұрын

You have the best recipes! Your so amazing. I can't loose weight watching you! That sauce looks so delicious. The whole meal really! I so enjoy watching you cook. Can't wait to try this one!! Yum yum!!😋

@annenelson9270 Жыл бұрын

Thank You Chef Jean Pierre for this great recipe 😊👌! Yum Yum 😋

@byronjones7263 Жыл бұрын

Thanks Chef, as Cordon Bleu is 1 of my FAVs, I will make this soon. Be well.

@ozzynmyrtle Жыл бұрын

Well I'm gonna have to try this chop tonight thanx chef

@ronsmith3905 Жыл бұрын

Never heard of Cordon Bleu Pork Chops. Another dish with pork chops....I'm on it. Great video Chef JP. Will have to try this. See ya Monday....have a great weekend. Cheers!!

@Tomatohater64 Жыл бұрын

That looks amazing. Absolutely delightful dish. 🥩🥩

@neworleanssaealumniassociation Жыл бұрын

Fantastic video. Great job Chef!

@margaretfriend7208 Жыл бұрын

I love the packet made ahead...thanks, Chef.

@robertbrown6911 Жыл бұрын

Your #1 fan is patiently waiting for your tutorial on spices. Thankyou, Chef, for the one on salt.

@FuzzyPuddingGamer Жыл бұрын

Good Evening Chef! That looks absolutely stunning!

@isaacvaldez7713 Жыл бұрын

That Roasted garlic OLIVE OIL is AMAZING ! Great RECIPE CHEF JP!!

@survivormary1126 Жыл бұрын

He sounds so very Italian so many times. ??? "Mama Mia". Never Brined it. Definitely trying. I've always just used Butter and get the sear on both sides just before it burns, and then add water to bring them to where they are cooked bringing it down to just before it burns again, then deglaze withwine, cream and more butter, use mustard too, and a touch of soy sauce, and use that as sauce. Going to try this with Ghee instead, which is clarified butter and make sauce on side. Never had a stuffed Pork Chop so now I have a new item to try to make. Thanks!

@rileyzmusic Жыл бұрын

MAGNIFICO JP 💕 I will never cook pork chops again without first brining them. Love the presentation as always much love from New Zealand x

@khyron8509 Жыл бұрын

Aww chef that looks delicious as always I simply love your enthusiasm for your art it always inspires me to try new things 👍 I will definitely be giving this one a try thank you very much🙂.

@JORGELOPEZ-ik4fg Жыл бұрын

I’m back from vacation, so I can start eating excellent meal’s again. Love these videos.

@grahamjohnson4702 Жыл бұрын

I want this for the sauce recipe, it looks delicious and that is what I like most about my food, the sauces.

@torstengrohmann9077 Жыл бұрын

As always great content! I watch every of your videos with a smile. They are interesting, entertaining and teaching! Thank you Chef!

@ChefJeanPierre Жыл бұрын

My pleasure! THANK YOU! 🙏😊

@Tuscanyflower68 Жыл бұрын

Best tasting pork chops l have ever made by following your easy instructions!!! Moist, juicy and delicious!!! Thank you Chef Jean-Pierre!!! ❤️❤️❤️

@rworrick8037 Жыл бұрын

Oh my God chef this looks absolutely delectable. Made the beurre blanc last weekend and may be making the beef and broccoli tomorrow, but this....this is very high on my to do list. Thank you for everything!