Cornbread Skillet Restoration

Рет қаралды 1,373,069

2 жыл бұрын

In this video i will restore this vintage Cornbread pan made by Wagner in the USA.
Please Subscribe and leave a Like!
Cornbread Ingredients:
All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.
Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency.
Granulated sugar: This gives the bread a touch of sweetness it needs to balance out the corn and bread flavors.
Salt: Just a pinch to bring out the complexity of flavors.
Baking powder: To help the dough rise and expand as it bakes.
Butter: This is a must - it gives the bread a moist, flaky, rich flavor that is heavenly.
Egg: This binds everything together and helps the bread to rise.
Milk: For a rich, moist cornbread!
If You want to send something to restore you have my email address down below 👇 .
This restoration took me a lot of time, i hope you like it!
If you like it please Subscribe!
Subscribe to my new Cooking channel : cooking with tysy - / @cookingwithtysy3441
Follow me on Instagram tysytube?h...
For videos in advance Become my Patreon on / tysytuberestoration
DO YOU WANT STICKERS? www.shoptysytube.net
Subscribe to my others channels Here / TysyTube Unboxing / @tysytubeunboxing
TysyTube 2.0 / @tysytube2.0
If You want to send something to restore you have my email address down below 👇 .
This restoration took me a lot of time, i hope you like it!
If you like it please Subscribe!
Subscribe to my new Cooking channel : cooking with tysy - / @cookingwithtysy3441
Follow me on Instagram tysytube?h...
For videos in advance Become my Patreon on / tysytuberestoration
DO YOU WANT STICKERS? www.shoptysytube.net
Subscribe to my others channels Here / TysyTube Unboxing / @tysytubeunboxing
TysyTube 2.0 / @tysytube2.0

Пікірлер: 1 600

@TysyTube 2 жыл бұрын

Subscribe if You want to see me MAKING a KNIFE from all the RUST I will collect 😁✌️

@granted3203 2 жыл бұрын

Oh you said it

@sukomittens2582 2 жыл бұрын

I'm trying to smoothly sand down a large broadsword with a several small rust divits in it, what would be the best way to go about this?

@Kriswixx 2 жыл бұрын

will do!

@ra_ul7338 2 жыл бұрын

nice easter "EGG" bruh =]]

@kinskifilms 2 жыл бұрын

What happens when you put rust remover in a jar full of rust dust? Lemonade?

@jasonhilliker492 2 жыл бұрын

Cleaning and seasoning cast iron is pretty straightforward, but it is really fun to watch and the cornbread turned out amazing. Good job.

@Zoso14892 2 жыл бұрын

Yeah, it did strike me at the end that I just watched a man clean a pan, prepare it then make cornbread... Enjoyed it nonetheless though.

@copra5693 2 жыл бұрын

My KZfaq channel there I also restore my old resty bicycle to a new mountain cycle🔃

@Metalman200xdamnit 2 жыл бұрын

True,but he is good at his craft.

@andyowens2645 2 жыл бұрын

Yup, I can begrudge him using the tools, but a fine steel-wool pad and a can of Easy-Off woulda done the same thing (done it a thousand times). Canola oil came out nice, but I prefer Crisco shortening for its smoke point. A cast iron manufacturer once recommended that to me, and it's slick as glass.

@alienator1017 2 жыл бұрын

It went from tysytube into howtobasic for a second

@Rebeccarochelle22 2 жыл бұрын

I always love sandblasting. The difference in before and after is instant and so huge!

@Reman1975 2 жыл бұрын

Not always that instant. If you've got a small part with loose rust it can be a pretty quick process, but if you're doing something with a lot of surface area, like a set of motorbike engine castings or a couple of old steel wheels, the job REALLY drags on. :(

@Mad9977 2 жыл бұрын

yes but sometimes it makes me cough lol

@tychobra1 2 жыл бұрын

@@Reman1975 I think that's not the kind of "instant" the thread starter was referring to ;-) You point the sandblaster to a rusted piece and instantly the area hit by the blast changes from rusty to mint condition. It is like painting with the color of "new". Of course it takes a while until your entire motorbike engine is "painted" like that.

@jsalsman 2 жыл бұрын

@@Mad9977 always wear a respirator, especially with exotic abrasives like garnet. They will have sharp edges you'd never normally inhale.

@Mad9977 2 жыл бұрын

@@jsalsman oh i am sure of that, but i was talking of myself, even if its filmed i cough from time to time =D

@desireea.thomas2419 Жыл бұрын

My Mother had several of these little corn 🌽 muffin cast iron trays. She loved using them for us. What Wonderful memories to see again. Thank you 🥳👏🏼🥳👏🏼🥳👏🏼🥰👏🏼🥰👏🏼🥰👏🏼🥰👏🏼

@steadfasttherenowned2460 2 жыл бұрын

I tried grapeseed oil for seasoning my pans and so far, it's worked really really well. The oil is bit pricey but grapeseed oil preforms incredibly well.

@groom_of_the_stool 2 жыл бұрын

Always heat your cast iron to cooking temperature before adding your dough. It will make the underside golden brown, crunchy and delicious.

@TysyTube 2 жыл бұрын

and wasn’t like that?

@groom_of_the_stool 2 жыл бұрын

@@TysyTube When you turn on your oven, put in your pan. Let it heat as the oven heats. When the oven is ready, pull out the pan, add butter and then pour in the dough. As you add in the dough, it will bubble and squeal. After cooking, it will be crispier than if you'd put in the dough when the pan is cold.

@stigyanblue1442 2 жыл бұрын

That is an excellent tip I was not aware of

@moonbeamstry5321 2 жыл бұрын

Have to agree. Part of the point of using cast iron instead of a plain baking pan is it's heat retention. Also, you can use that to make AMAZING corn on the cobb. Leave the corn in it's husk- this SIGNIFICANTLY brings out the corn's natural sweetness. This can be done in a well ventilated kitchen, but it does get smoky toward the end so I advise using a grill outside. Cook 20 minutes inside husk, meanwhile pre heat cast iron pan in the oven to 375. You can let the corn cool enough to take husks off. Then drop a tablespoon of butter into each well of the skillet and set the corn in. Let cook 4-6 minutes, add an additional tablespoon of butter, flip, bake another 4-6 minutes. Enjoy.

@lucifer8176 2 жыл бұрын

Thank you, I'll tell my mom for the next time we'll make bread together

@quizzically3263 2 жыл бұрын

Imagine someone stole this package cause they felt it was heavy and opened it up and found a rusty bread pan

@darkmoonthedirewolf9231 Жыл бұрын

Bet they were disappointed lol

@yourgalsparkles 10 ай бұрын

😂😂

@marywilliams7624 8 ай бұрын

I would count that as a score.

@EmptyPuppetify 2 жыл бұрын

As a How to Basic fan, the mere sight of eggs was enough to cause apprehension.

@JustyYourAverageCommenter Жыл бұрын

Ohhhh now I get it! CORN 🌽 bread! It’s in the shape of corn!

@pfadiva 2 жыл бұрын

I have one exactly like this. It's had tons of cornbread made in it. Still use it. Nice cornbread. I like to grease the pan with shortening or lard and heat it up in the oven before adding the batter. Give a nice crispy bottom, which is the best part in my opinion.

@mred8002 2 жыл бұрын

Agreed! I use lard for seasoning cast iron pans, just thoroughly wipe off the excess. Canola leaves a sticky residue, I find.

@jennielee3977 2 жыл бұрын

Yes! The pre-heated pan is a must! My pan was my mother's and is at least 70 yrs. old. We came from TN, and what is shown here is "Yankee cornbread"- made with sugar. My grandfather would consider that "cake". I love these videos!

@edmer68 2 жыл бұрын

@@jennielee3977 And what is the recipe for this..."Rebel cornbread".....?

@MikeY-nh2we 2 жыл бұрын

@@jennielee3977 I would like to know the recipe too please 😁

@jennielee3977 2 жыл бұрын

@@edmer68 Same thing... only no sugar.

@rhiotre1958 2 жыл бұрын

My Mother had one of those pans and I am sure I have it here somewhere! Now I have to find it. Thank you for sharing another great restoration video! I love watching you restore things to usefulness! 💖 Your cornbread looks delicious! 💖

@jsalsman 2 жыл бұрын

I have one too!

@bryanboone7363 2 жыл бұрын

They are neat, but unfortunately unless you are going to soak them in pinto beans, they are so thin they turn out bone dry. Maybe if you put some cream of corn soup in the middle they might be okay, but they are just too dang dry for me to eat plain.

@jsalsman 2 жыл бұрын

@@bryanboone7363 it depends on the recipe; you have to make them moister than what you would cook in a cake pan. TysyTube did a great job, you can see at the end when he breaks one. Just keep them sealed.

@Pancreaticdefect 2 жыл бұрын

@@bryanboone7363 The best thing to do with a cornbread thats too dry is to put it in a bowl then pour just enough hot milk on top to moisten it followed by a sprinkle of sugar. Its a great kind of sweet and salty porridge-ish breakfast.

@The_Life_Stealer 2 жыл бұрын

@@Pancreaticdefect whenever I do that usually I also put it back in the pan and bake it it makes moisture cornbread

@hannahyamauchi839 2 жыл бұрын

I appreciate all the extravagant decanters Tysy has for their restoration supplies

@SixSilverStones 2 жыл бұрын

I love the dark background! It is much easier to watch at night

@melindajohnson3394 2 жыл бұрын

My grandmothers and aunts baked thousands of these tasty bread in these. My brother is attempting to master the skill they possessed.

@stevejohnson1685 2 жыл бұрын

Just look up the recipe in "The Joy of Cooking" or on the side of the cornmeal box. Works great!

@veviticushumphrieswallace2546 2 жыл бұрын

You are the best one on KZfaq who does these types of restorations. Your methods are beyond reproach.

@sofiya16 2 жыл бұрын

Отличная работа! И порадовало в конце, что вы испекли в ней кукурузный хлеб! 😍👍

@Chpow01 2 жыл бұрын

As a chef I feel morally obligated to tell you that you could have salvaged the crushed eggshell mess by running it through a Chinoise (strainer), it would have also removed the chalazea (weird white protein fiber that connect the yolk to the wall of the shell, it breaks down as the egg ages, but can be an issue on fresh eggs) if you were feeling frisky about not wanting anything messing up smooth beaten eggs.

@stanleydenning 2 жыл бұрын

Isn't this called a Corn Pone?

@kyrathorsinclaire 2 жыл бұрын

Yeah. I saw that and was horrified, as I'm almost certain that all just went in the trash. What a waste, and all for a joke...

@Foodpermaculture 2 жыл бұрын

i gave the video a thumb down because of this.

@XochiCh 2 жыл бұрын

@@Foodpermaculture Once someone buys something it’s their property and that person can do whatever they wish with said item or good, and it’s *NOT* a waste, even if thrown to the trash can. You gotta learn to respect that.

@Foodpermaculture 2 жыл бұрын

@@XochiCh I am sure some people have said that about slaves. It doesn't make it right.

@SharkNinjaBlueStar 2 жыл бұрын

Oh man, my grandma still has one of these, I remember her making cornbread and blueberry muffins in it when we were kids. I think she had a fish one, too...

@helenblatherwick8994 2 жыл бұрын

Hi, it's lovely to see an old pan being cleaned and still used. You do a great job restoring people's forgotten items. Have a good week and thank for sharing your videos.

@avigyanbanerjee975 2 жыл бұрын

You are not only a restorer but a life-giver who gives life to old and rusty items. Really respect you and your work... And, the egg part though... I laughed all day! And, I will be grateful if you give me one cornbread.

@RobGMun 2 жыл бұрын

Is it just me or i would watch the whole unedited sandblasting from beginning to end? Upvote so I know I'm not alone in this. I don't mind if it's sped up like here, just I enjoy the sandblasting section most of all.

@ajc7295 2 жыл бұрын

Dang that crunchy bite sound at 10:24 was so satisfying haha. The sand blasting is always so nice to watch 😊

@Biggdaddy903 3 ай бұрын

I have a 4set of these same pans and I absolutely love them. Mine are about 100 years old and still as nonstick as when my great granny owned them.

@LudmilaRamirez7 2 жыл бұрын

I love the fact that this satisfying video includes a recipe, like my fav two things

@ElPadre50340 2 жыл бұрын

On se dit "Ouais c'est juste un moule à gâteau..." et en fait c'est quand même intéressant !! Pas à dire, c'est du bon boulot. Merci pour la vidéo !!

@veb6814 2 жыл бұрын

I've always wanted to see cornbread made in one of those cast iron forms. Cool!

@indecisivebuilds5812 2 жыл бұрын

This is probably the silliest one of his I have watched, loved every bit of it. Lol

@Gustybv902 2 жыл бұрын

Oh I live just down the street from the old Wagner Ware factory! So cool to see something from my home town getting restored!

@Halloweenowl 2 жыл бұрын

KZfaq: Want to see someone clean a cornbread skillet at 4AM?! Me: Sure, why not?

@kygal 2 жыл бұрын

It amazes me what rabbit holes I go down at 6:24 am. Apparently it happens.

@Primus54 2 жыл бұрын

I am now hopelessly hungry for cornbread and ham ‘n bean soup! That was awesome, Tysy! Since it was made here in the US, can’t believe I have never seen one of these pans. I might have to now find one. Happy 2022! 👍👍👍

@garrettcarr8689 Жыл бұрын

Yeah same lol

@jwhiddon69 2 жыл бұрын

My grandmother had one, and she made the best cornbread!

@chlorinatedpopsicle5098 Жыл бұрын

Oh, these are such a classic! In the southern US, I see one of these at practically every antique store I go to, lol. Nice restoration!

@SqueakyCricket 2 жыл бұрын

I have one of those pans in the "before" condition as well! You give me hope for salvaging it now. Thank you!

@patriciafortesrigos2620 2 жыл бұрын

Adorei , nunca tinha visto uma forma de pão em forma de milho.🌽🍞

@brandynpetersen8017 2 жыл бұрын

1 cup of yellow cornmeal 1 cup of all purpose flour 2/3 cup of sugar 1 teaspoon of salt 3 1/2 teaspoon baking powder 1 egg 1 cup of buttermilk 1/3 cup of vegetable oil Heat oven to 425 degrees F (218 C) Mix the dry ingredients in one bowl Mix the wet ingredients in another bowl Mix the two bowls together Pour the batter in a pan Bake for 20 to 23 minutes.

@popopacheco6883 2 жыл бұрын

Isso se chama "madalenes"

@cefarther3945 2 жыл бұрын

I love this guy's brain, well done, brilliant, nice going, applause all the way!

@fritziepisarski8681 2 жыл бұрын

Wow, I have the same pan and use it quite a bit. I always wash and dry it carefully so it doesn’t rust and coat it with a little oil as well. I also have a Christmas tree pan to make gingerbread. Same routine. Thank you for this episode.

@NapierNimbus 2 жыл бұрын

Cornbread looks good and sounds good! Love the glass decanter.

@cathybenson5119 Жыл бұрын

They look 😋. I'd love to try cornbread one day. Lol.

@nat922 2 жыл бұрын

I was SO happy to see you actually bake in it ☺️♥️

@aynDRAWS 2 ай бұрын

Omg I freaking love that pan. My mom makes cornbread all the time and that's such a cute way to cook it

@HetTheWitch 2 жыл бұрын

You’re really professional and funny, love your content, keep up the good work ☺️

@tracybowling1156 2 жыл бұрын

Those look so good! Thanks for sharing. I ate mine in one bite. It was so tasty! 😋 I haven't seen one of those pans in forever. Great restore. Now you can have yummy cornbread every Sunday. Lucky you!

@doobiejesus1097 Жыл бұрын

Even remembered to season the outside of the pan, what a legend.

@flamingember522 2 жыл бұрын

I see you are a man of culture knowing the way of the egg.

@levikosack7795 2 жыл бұрын

Wow! I didn’t know such a pan existed till now. You did a great job with the restoration and I assume the pan is cast iron? It’s so cool to see something revived and used again. Also for a future project do you think you could try to restore one of those old vintage coke machines? I think it would be interesting as to how they made the machine work all those years ago.

@thomasstokes1949 11 ай бұрын

This would be an awesome video

@panic--panic-- 2 жыл бұрын

The pan and the cornbread both look fantastic. Always had better luck cracking eggs on flat surfaces instead of the edge of a bowl, if cracking eggs is a problem for ya. Keep up the amazing content ty.

@donparker8246 2 жыл бұрын

You made it with buttermilk too I'm impressed. 👍😋

@Edilu86 2 жыл бұрын

Thanks for using it and showing what the corn bread would look like baked 😃👍🏼 🌽

@coolsharma3562 2 жыл бұрын

One of the most satisfying youtube channels :)

@Heeby-Jeebies 2 жыл бұрын

My parents had a couple of these when I was a kid, so seeing these brings back memories. I've built a career and around repair and making, and cornbread has *always* been an important food in my life. With all those experiences, I had this feeling that this video was made especially for me. :)

@thepassionatericelover123 2 жыл бұрын

Nice to hear that! I'm glad your life and your career is still going well

@uqox 2 жыл бұрын

There's still shell in there ya maniac! Doesn't matter. Your restorations are amazing and the quality of direction and productions of these videos are deeply appreciated. I love that you make beautiful and useful restorations and that you then show them in use. My mouth was WATERING when you easily removed the cornbread from the perfectly seasoned pan. Where was the butter??!! Cornbread without butter is like beer without pretzels! Thank you for this wonderful video and happy new year!

@MaesHawkEye 2 жыл бұрын

It would be interseting to weight the part before and after sandblasting in order to have an idea of how much rust it represents. Great restoration, thanks for the video !

@meinemechaniker 2 жыл бұрын

Congratulations my friend 🌿

@colorfulwater5070 2 жыл бұрын

So excited about the rust collection jar!

@marascales6143 2 жыл бұрын

OMG, my great grandmother had a cast iron mold just like this. I enjoyed watching you restore this 😊

@rosanemendes3847 2 жыл бұрын

Incrível! 👏👏🇧🇷🇧🇷🇧🇷

@isabeladesousa8177 2 жыл бұрын

Amo esses videos, são muito satisfatorio 🇧🇷

@LoveHestia_ 2 жыл бұрын

Wow this is amazing, was music to my ears loved the before and after! I remember my grandma having one of these. Looks fantastic

@paulorth2251 2 жыл бұрын

That is some delicious looking cornbread logs. All we need now is beans and ham hocks, dinner served. 👍👍😁😁🇨🇱🇺🇸

@jawjagrrl 2 жыл бұрын

Wishing I had access to sandblasting when I restored mine! Looks great, but seasoning and cooking cornbread is best done with the pan already hot (at least in the deep south United States where cornbread is life!). Looks like a good recipe :)

@arturpessoa4949 2 жыл бұрын

Seus dotes culinários são ótimos!!!!

@sxnaley 2 жыл бұрын

Desperdiçou uma granja inteira só

@fireflower12 2 жыл бұрын

love how you convey your sense of humor in your videos

@mrawesomelivshere 2 жыл бұрын

Oh dayum!! Then he made the breeeaadd!! Love it Tysy!

@j.l.emerson592 2 жыл бұрын

True southern cornbread has no sugar. Also, I would have used bacon grease instead of butter & buttermilk instead of milk. But, yes, your cornsticks look beautiful!

@TysyTube 2 жыл бұрын

this was butter milk, and you can’t feel the sugar at all ✌🏻

@ALMAMADRE777 2 жыл бұрын

@@TysyTube *AMIGO @@ SEI DÀ SPOSARE 👰🤵🏻🧓🏾😁👍✊👊👏🙌🤗🪔🛸🏞️🌏🍏🕊️🌿 MARANATHA*

@milanfanas 2 жыл бұрын

I hope there's a video in which you restore broken cornbread. I've noticed a couple of them cracked, will you solder them or use a filler?

@stigyanblue1442 2 жыл бұрын

Butter makes an excellent filler.

@teenapittman4241 2 жыл бұрын

2222223333333+

@kevintedford2550 2 жыл бұрын

LOL what every kitchen needs a trowel. Great video as usual.

@angelkeen9628 2 жыл бұрын

Love seeing your personality come out

@raymondmarquez8222 2 жыл бұрын

Ingredients for cornbread Sugar Flour Milk Butter Eggs Tysy: eggshells. Me : why eggshells? Tysy : gives it that extra crunch.

@SneakySolidSnake 2 жыл бұрын

take note hollywood. this is how you "subvert expectations" correctly. give us a satisfactory ending and then add the twist. 10/10 would eat...er watch again.

@betsytodd266 2 жыл бұрын

Anyone who has ever eaten corn bread out of an evenly distributed cast iron like this knows, the crisp crust is just pure joy.

@artofescapism 2 жыл бұрын

I have one of those- belonged to my grandparents. Hasn't been used in decades because it looks just like this one did. Now I know it can be salvaged- thank you!

@pesandukithmal3423 2 жыл бұрын

Nice restoration tysy ❤️❤️ well done 🎉🎉 but i am not happy about that egg waste what do you did to it 😭😭😭 don't waste food man 😘😘

@Juan-ln8rb 2 жыл бұрын

*_TysyTube's slow corruption into HowToBasic_*

@yangabriel9765 2 жыл бұрын

The how to basic tribute is worth my like👍🏻

@MandoYooooda 2 жыл бұрын

Best thing to season cast iron with is lard. Great video as always!!

@jalal1118 2 жыл бұрын

What you did with the eggs was unprofessional. I hope I don't see that again. You are a great person and I like your videos.

@msaciek1234 2 жыл бұрын

Australians Cant help it buddy :)

@mauricio_trotta 2 жыл бұрын

I don't like the "performance" with eggs. Is not funny.

@mortimerbottledigger3210 2 жыл бұрын

Mighty fine job young man.

@lukeheins123 2 жыл бұрын

The perfect time for a "I've always wanted to do that" moment 🤣

@Neonblutx 2 жыл бұрын

I love your videos so much. There is so much detail and love to them. Thank you 💜

@aaronlong2825 2 жыл бұрын

I would like to add that I am a big fan of most of your work. As a cast iron restorer myself pots,pans,grinder ect.... If you want an item to retain it's true value a short soak in vinegar and an electrolysis tank would be the preferred method most cast iron collectors would choose a bath in lye is also used to remove old seasoning

@BasedBidoof 2 жыл бұрын

I've got one of these just like it from my great-grandma/grandpa. Has a very similar level of rust. Thank you for the inspiration to go restore it

@kylefuhrmann2731 2 жыл бұрын

This video of you restoring that pan just so you could make some nice delicious cornbread was the best one by far bc I’m obsessed with cornbread!! Great work and I hope you restore similar things to this!

@helzbetwinters9633 2 жыл бұрын

Beautifully baked! Beautifully sandblasted!

@lauraweber9636 Жыл бұрын

I have one of those pans! Cornbread looks delicious!🤤

@GusWallacePHd 2 жыл бұрын

The "how to basic" part... Aweee a man of culture.

@NativeNatureoutdooradventure 2 жыл бұрын

I love watching these videos

@harpuny 2 жыл бұрын

I always love the cute added details, like the animal water jugs! My favourite restauration channel because of this and the exellent editing! J'adore!