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Today I bring you a classic recipe, it is very easy to prepare and very rich.
Classic cornstarch or cornstarch alfajorcitos/Caramel cookies, filled with Dulce de leche and a little coconut on the sides.
With this recipe, between 12/20 alfajorcitos come out depending on the size of the cutter.
INGREDIENTS
✨150 g granulated white sugar
✨250 g flour 0000/ all-purpose flour
✨250 g corn starch (Maizena)
✨150 g lard/butter
✨180 g egg yolk (8/9 yolks)
✨10g baking powder
✨1 pc of salt
✨ Lemon zest
✨ Vanilla essence
✨ Sweet pastry milk to taste
✨ Grated coconut
I used a 4 cm diameter round cutter.
Medium oven 170 degrees for approx 10 minutes of cooking.
🔝 Procedure and step by step in the video
❤️ Give LIKE 👍🏻 if you liked the recipe and tag me on Instagram with your alfajorcitos so we can share them in stories.
😘 Big kiss to all!!!!!
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